Vegan sushi recipe | How to make easy maki sushi with grilled tofu
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- Опубліковано 3 жов 2015
- Hi everyone ! This is Kelyrin from Kelyrin-bento, and today I'm going to show you how to make delicious and easy vegan sushi with pan fried tofu. Plus, you can put them in your bento for lunch, because there is no raw fish in them ! Let's get cooking !
To get the recipe : bit.ly/kelyrinbentovegansushi
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Totally gonna try this!
Aww awesome !! 🥰 let me know if you liked it !!
This looks great! I might try your technique with my favorite filling! There is a restaurant locally that has a veggie roll with cucumber, carrots, sprouts, avocado and peanut butter (apparently peanut butter is strange but it was the first sushi roll I had and I love it to this day.) Thank you for such a great video!
Ohhhh that must be so delicious. I love peanut butter to the point that I would try adding it to anything !! I even tried it with mashed potatoes, and made a video about it few years ago hahha
Kelyrin's Cooking & Bento It is very good! I will have to look up that video!
It was very plasent and inspiring to warch your video. Keep up the good work. Greeting from south of Brazil.
Aww thank you SO much for your adorable comment !! This means a lot and is very motivating ! Thank you as well for liking my Facebook page :) and Welcome !
I'm totally going to try this, thank you!
Thank you for your comment ! Did you try it ? How was it ? :)
love sushi, thanks for recipe
+Simply Nataly Aww thank you for your comment !! :)
Loved the vid and subscribed 👍🏼
Aww, thanks ! :) Makes me very happy !
Je veux des suchis maintenant! haha xx Super vidéo :)
What a great idea to put fried tofu in sushi! I'm definitely going to try that out next time I'm making sushi. If only I could be better at making small rolls which I prefer, but I keep overstuffing :P ありがとう！
Where'd you get the bear face bowl at 1:43?
great video cool girl
Thanks !! Glad you liked it and thanks for the comment ! :)
NOMNOMNOM!
+AforAlyce Heeheeh ! o^.^o
Bravo pour les lumières !
Pour les carottes, je fais pareil.
Mais la natte je l'emballe dans du papier film. Comme ça pas de riz qui vient s'y cacher !!!
+Danart E Hiihh super !! Merci pour la remarque sur les lumières, je suis contente que t'aies remarqué hihih ! Pareil pour la natte, je fais toujours pas d'habitude ! Mais là j'avais pas de film plastique et du coup j'ai fait direct, et j'ai oublié de le dire hihih ^^ Mais c'est une super astuce en effet ! Surtout pour les cali !!!
Tuck your fingers in when you are chopping veggies. Nice video.
Thanks for the advice and the nice words ! :)
Lol why can't we use olive oil?
Weellll olive oil kind of has a strong distinctive taste, and having part of my family in the South of France, in my mind it's really a taste that goes with mediterranean cooking more than asian cooking ... ^^ But a lot of people cook exclusively with olive oil, and don't mind it at all ! :)