Mike & Matt Taste Leopold Bros: Three Chamber Rye

This week, Michael Veach and Matt Kohorst taste a product from Leopold Bros that is made using a three chamber pot still. Stay tuned to hear what Mike and Matt think about Three Chamber Rye!
Thirsty for more? Check out my blog at bourbonveach.com/
FTC - This video is not sponsored. Original music written and performed by Matthew Kohorst - all rights reserved.
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[@stevebaltich]

I like how the two of you took your time and experimented with the dried cranberry, pecan and chocolate. I'm going to try that. Thanks.

[@jasoncoates1835]

This was a really interesting ride for me. Had the pleasure of a sample in an advent calendar. Farmy, manurey (but nice!) on the nose but then an absolute explosion of fruity complexity on the palate. It took me a little while to wrap my palate around it but it really ended up impressing me. I still balk at the bottle price, but for ~$150 I'd be happy to own a bottle.
Cheers fellas!