No-Bake Protein Cheesecake

How to Make Cheesecake with Protein Powder
Ingredients:
• 8 Ounces (one standard block) cream cheese, 1/3 less fat
• 1 Cup Greek yogurt, nonfat
• 2 Cups Metabolic Drive® protein powder (6 scoops), vanilla
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• 1/2 Cup walnuts or raw nuts of choice
• 1/4 Cup Splenda or sweetener of choice
• 1 Package (0.25 oz) gelatin, unflavored
• 2/3 Cups water
Directions:
• Boil two-thirds cups of water, add gelatin, and stir. Add to blender pitcher.
• Finely chop the nuts. A food processor works well. Or a hammer. You do you. Layer evenly into the bottom of a 6-inch springform pan. This is your crust.
• Add all other ingredients to the blender and pulse. Scrape the sides and repeat until you get a smooth mixture.
• Pour the mixture into the springform pan.
• Refrigerate for 3-4 hours to let it set.
Options:
• Instead of vanilla Metabolic Drive® Protein, use chocolate and add dark chocolate chips to the nuts when you process them.
• No springform pan? Just use any pie dish. Your cheesecake won't be as thick, but it'll taste just the same... which is amazing.
Cut into 6 pieces, here's about what you'll get per slice:
Calories: 294
Protein: 30g
Carb: 8g
Fat: 16g
#ProteinCheesecake, #ProteinDessert, #LeanBuilt

[@zippydoo9533]

That and a hot cup of black coffee for the 💪

[@andrewschustek9429]

Tremendous recipe!

[@ronlee247]

No! I want to see the full blend!

[@CopperShade]

heaven OOOOO

[@ludenspal704]

only ground walnuts? does that really hold?

[@micah1754]

No it falls away a lot. I mixed mine together with some almond butter and that seemed to work 😅