Lobster Bisque: The Soup That's Worth $20,000

[@TheJollyRogerAR]

Looks great!! I bet that stock was very flavorful!

[@ChefLanceCooks]

It was! Thank you for watching!

[@jaybruno]

Looks good Chef!

[@ChefLanceCooks]

Thank you for watching.

[@jaybruno]

I shared this with Vinnie! He makes a good lobster bisque also.

[@ChefLanceCooks]

Thanks Jay! Tell Vinnie I said hello, and he's looking great!

[@juancarrera8397]

Hello Chef Lence, hope you're doing well! Would you consider creating a video on essential kitchen tools? Thank you!

[@ChefLanceCooks]

That’s a great idea! It’s on my list.
Thank you for watching.

[@Charlotte-k9b4g]

Hi, I went to your cooking class this summer

[@ChefLanceCooks]

So cool!
Thank you for watching!

[@briansimon2891]

Heck Ya! You should have called me, I would have come to try lol!

[@ChefLanceCooks]

What was I thinking? :)