Seekh Kabab | Homemade soft & juicy kebabs! سیخ کباب

Welcome to my channel! Today, I'm sharing a mouthwatering recipe for homemade Seekh Kebabs, cooked without grilling on coals. These kebabs are perfect to make after Eid celebrations. Perfectly seasoned minced meat mixed with aromatic spices, shaped onto skewers, and cooked to perfection.
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Seekh Kabab Recipe!
Ingredients:
Minced beef 1kg: (It should be completely dry)
Onion 2 medium (chopped & squeezed)
Ginger Garlic paste 1 tbsp
Shan tandoori masala 1.5 tbsp (You can use seekh kabab masala or simply homemade spices)
Red chili flakes 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
All spice powder 1/2 tsp
Green chilli chopped 1 tbsp
Salt 2 tsp or to taste
Bakin soda 1/4 tsp
Lemon juice 2 tbsp
Green coriander
Oil 3-4 tbsp
Process:
- Ensure the minced beef is dry by squeezing out any excess moisture using a cloth.
- In a large mixing bowl, add all ingredients and mix well until all ingredients are thoroughly combined.
- Cover the bowl and let the mixture marinate in the refrigerator for at least 30 mins. This allows the flavors to meld together.
- While the mixture is marinating, you can make skewers as shown in the video.
- Take a portion of the mixture and mold it around the skewer into a long cylindrical shape (traditionally done by hand).
- Give the finger impressions to kababs.
- Heat a flat pan over medium heat, add some oil, and place the kebabs in the pan. Cook each side for 5-6 minutes on low to medium flame until they turn light brown.
- For a smoky flavor, you can give them a brief exposure to charcoal smoke at the end.
- Serve hot with naan, salad, and your favorite chutneys or sauces.
Enjoy these delicious homemade Seekh Kebabs packed with flavor and aroma!
(Make 14-15 kababs from this mixture)
*Tips:
1) Ensure the minced beef and onions are completely dry.
2) Use minced beef with 25% fat (charbi). If you don't have fat, then add 3-4 tbsp of oil to the mixture (adjust the oil quantity according to the fat level). The final mixture should be soft & silky.
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[@DelishEssen]

*Tips:
1) Ensure the minced beef and onions are completely dry.
2) Use minced beef with 25% fat (charbi). If you don't have fat, then add 3-4 tbsp of oil to the mixture (adjust the oil quantity according to the fat level). The final mixture should be soft & silky.

[@mano3686]

Quite appealing kbabs

[@cookingworld108]

It's great dear friend, thank you for sharing this great recipe ❤️❤️❤️😋😋😋😋👏🏻👏🏻👏🏻

[@waqassaadi2079]

Perfect

[@DelishEssen]

Thanks 😊

[@Sarashpaz_khanegi]

Excellent, thank you for your good training👌👌

[@Sarashpaz_khanegi]

❤🤝🤝👉🏻👉🏻🔔

[@Sarashpaz_khanegi]

🤝🤝❤️❤️👉🏻👉🏻🔔🔔

[@DelishEssen]

Thanku 😊