SOURDOUGH - Two Tecniques
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- Опубліковано 15 жов 2024
- Pasta Madre is natural baking powder derived from sourdough. It brings the classic acidity, aroma and crunchiness of a dough made with natural yeast. It requires long leavening times (24-36 hours); to accelerate the times it is advisable to add brewer’s yeast or biga.
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