I made a PB&J the other day, except I replaced the bread with white rice, the peanut butter with chicken, and the jelly with teriyaki sauce. It was a really good authentic PB&J.
I made a traditional British Sunday roast the other day. Instead of the beef I made a nice bean stew, buckwheat crepes for Yorkshire pudding, and replaced roast potatoes with tortellini!
@@lampdavid344 How? Literally all the step and ingredients wrong and you are saying it is not that terrible? British orange soup is not Thai green curry ok?
I'm Thai and I've never seen Thai curry likes this before, it's really unique. Some Thai people who have seen this curry may say 'what the hell is this'.
I think the recipe is adapted to suit more of core audience: Britain, Wales, Scotland. Many items required for traditional Thai dishes simply aren't available, esp to those living in rural areas that have a single food store, where shopkeepers cannot order 5 lbs of red Thai chilies, for example, because one shopper needs 2 chilies for a dish.
@@B_Bodziak then don't call it "THAI" red curry , or at least labels it as an adapted recipe. So that people who follow this recipe will know that we thais did not invent this Hellhound food.
Im not thai, but I was trained by chefs of many kinds.. and by god thai red curry was the best thing ever to eat for dinner when I was training.. this is 100% a joke that jamie made lmao
the people hitting "like" for this video are going to go through the rest of their lives having no idea what Thai red curry is. Such a shame because actual red curry is so special and amazing.
In traditional way to do real curry, it takes a heck of a long time just for the paste. They use mortar to bash into fine paste (not even a grain of chilli's seed should be seen) so that they can extract the essence of the herb more, using food processor is just cut them in small pieces. And they don't use tomato puree in thailand. So the real ingredients to make the Red curry paste are: 3 Red dried chilli (long one) 5 bird eye chilli 1 tea spoon of white pepper 1 tbsp of dice galangal 1/2 tbsp of fine chop lemon grass 1/2 tbsp of fine chop kaffir lime zest (use lime as substitute) 1/2 tbsp of fine chop cilantro's root 1 shallot 3 cloves of garlic 1 tsp of salt 1 tsp of Krapi (shrimp paste) dried one should do it as well. Bash them up!!! I promise when you cook the paste with you'll get the best hot curry ever, plus you get yours bicep great workout!!! AND PLEASE DON'T use corriander to finish cooking, instead use basil for the best!!! (sorry for bad grammar)
Warning this isn't a Thai Red Curry : Let's compare Jamie's paste with Thai red curry paste's base ingredient 1. shrimp paste (not use) 2. dry chilies (use just 1 is too less if you want to take the seed out use more than 20.I pretend he doesn't use it) 3. small shallot (not use) 4. galangal (not use) 5. kaffir lime zest (not use) 6. salt (not use) 7. coriander's root (not use) 8. white peppercorn (not use) 9. garlic (correct) 10. lemongrass (correct) Well Jamie that's 20% of your ingredients right. Hell why do you do tutorial videos on stuff you cleary haven't any clue about ?
@@slothape Here are all the things he got right and wrong and how many points he has overall: Lemongrass, correct + 25 points Cut the wrong end - 20 points Blender, - 500 points Tomato purée, wrong - 1500 points Pepper, wrong - 750 points Too much coriander - 2000 points Only one chilli - 10000 points Garlic, correct + 50 points Garlic crusher - 250 points Ginger instead of galangal - 600 points No lime zest - 400 points Olive oil ( for curry paste) wrong - 2500 points Soy sauce, wrong - 5000 points Good brand fish sauce + 1000 points Use it in the paste - 500 points Sesame oil, wrong - 600 points No dry spices, - 1000 points No salt - 75 points No shrimp paste - 1750 points Olive oil for frying, wrong - 2500 points Try the paste first, correct + 250 points Add in the shrimp in the paste before coconut milk, wrong - 3000 points Sugar snap peas, wrong - 6000 points Coconut milk, correct + 200 points More coriander, wrong - 500 points Lime juice, wrong - 1000 points No Thai, no red and no curry - 30000 points Overall Mr Chilli Jam Aka Jamie Olive Oil got - 68920 points
If this served in a restaurant, I would not even put that in my mouth to taste it. I bet he never seen or tasted an authentic Thai Red Curry before. Glad that he is even a chef.
Okay guys. I know sometimes we have to adapt the recipe for the right taste for you. Less spicy, less salty, can’t find some ingredients. Yes, it’s hard to find all the right ingredients base on where you are. But please , DON’T call this “Thai red curry” because it’s not. You can say that this recipe INSPIRED from thai red curry. The recipe is not right. The way you cook, the steps is just…sorry but weird. I know this video was like 5 years ago but still kinda upset me.
I'm Thai and I'm not tryna be rude or butthurt here. I'm not complaining because you added sugar snap peas (you can add any vegetables you want). I just think that this curry paste is sooooo far removed from the actual one. Now, I agree that everybody should be able to tweak any recipes in their own ways but isn't it important that the spirit and vibe of the dish still be retained in order to call it that name? Now to the main part: the ingredients comparison, I'll just list them and you guys can be the judges. Jamie's paste: lemongrass, kaffir lime leaves, fresh chili, coriander leaves and stems, roasted peeled pepper, garlic, tomato puree, ginger, soy sauce, olive oil, fish sauce, sesame oil Thai red curry paste: lemongrass, kaffir lime zest, a lot of dried chili, coriander roots, galangal, white peppercorn, shallots, garlic, cumin, fish sauce (and optional nutmeg), and shrimp paste
it's beyond clear, Jamie has never stepped into Thailand. if he did went to Thailand, Jamie hasn't learned any Thailand's culinary cuisines. not even a Thailand cookbook would help Jamie.
It feels like in any Asian quinine this man makes, he just walks into an oriental grocery store and runs his arm down the shelves and what falls in the cart is what he cooks with. No thought, no recipe testing, and no research goes into anything he has made thus far. Or at least that is truely how it feels. This time he managed to get 95% of the ingredients and techniques wrong. This is just as bad as when he used soba noodles to make ramen. To of which the chashu he massacred in that dish should have been considered a hate crime. He just needs to stop.
I have never stepped a single foot in Asia, i use olive oil for curries occasionally (for the first fry, frankly for me it does not change anything of the taste) and i define curry extremely liberal (base is always the same but then you can throw in there whatever the hell you want, even snap peas if you like). But even then, i would never consider commiting a crime to humanity like this thing. This is a "curry" for people who don't actually like eating curries.
Jamie has worked with Thai chef Poo (yes that's her actual name no judge) to make Thai massaman curry clearly showing Jamie how to make traditionally authentic Thai cuisine looks very good but this is Jamie Olive-Oil he's going to put his own spin on it and still hasn't learn anything about Asian cooking not even technique and the right amount of ingredients and he still sucks at cooking rice and using metal utensils on nonstick cookware.
@@22ninja1 Then this man has literally no excuse. Why not just say. "Hey guys, I want to show you something I was inspired to make while making Red Thai Curry. It's not in the same family but it sounded so delicious I needed to give it a try." Then this would have been completely permissible. Just don't call it something it isn't.
From what I understand he does Italian pretty good, having seen Vincenzo's reactions to those. But Asian dishes, just...no. He's so bad at those. They should be an instructional video piece on how not to make them.
This is in the top results for Thai red curry, but pretty sure this is *not* the way thai red curry is made.... definitely no soy sauce, roasted red peppers or olive oil...
Olive oil isn't so wrong-we don't use it just because it's a bit expensive and not as widely available as other cheaper options. The peas and lime juice, however, that's crossing the line. Also the paste is something else entirely.
The O-Zone Airport Inn the olive oil is completely wrong..it throws off the balance of flavors..you want to use a neutral oil...and don’t get me started me with the sesame oil 🤦🏾♂️
@@miketurns202 I'd be more worried about how little he cooked the curry after adding in the coconut milk. It takes about 20 mins for the coconut milk to start getting infused with the flavour of the paste. 3 minutes seems impossible.
I'm Thai and I don't know what he's making... I might taste good, idk. But it's not Thai red curry. Anyway, what exactly is Thai red curry anyway? We have many different dishes westerners call red curry.
Jamie, stick to Italian food. Tomato purée and olive oil don’t belong in Thai red curry paste, you need more chili and shrimp paste… I’m not Thai but I’m assuming this recipe would confuse Thai people
I am italian ex chef , worked in different country , I like Jamie , this fast recipe is not Thai, someone say is like pesto...I agree, not olive oil and tomato purée in curry
I'm a Thai and I was speechless during watching this. One thing I'm impressed is how you can Show this cooking with confidence lol btw the fish sauce was the right brand that's it.🤢
I just made some authentic Star Gazing Pie, but instead of sardines, I used some chicken heads and the pie crust was made from rice paper. I'm gonna make the British proud.
Been to Thailand and done lots of Thai cooking myself. Never seen red peppers, olive oil or soya sauce in any Thai curry. Why dose he say ‘this is my secret’ when he takes out the lime leaves? That’s one of the most used ingredients in Thai cooking 🤔
Jaime has a habit of offending other people. And he really wants to mess with the Asians lol... With chilli jam in fried rice and mango chutney in butter chicken.... the list goes on.
I also have been there and tasted the food there and yet I can say this recipe tastes great (I did it myself) and it is easy to cook. Sometimes people get focused on small details when the important thing is have fun cooking and getting dishes that taste good.
@@crisalabanza People are free to enjoy whatever they want to do as long as they name it different. This could have been called a different name or been called Thai fusion. so on and so forth. but when you say Thai red curry or butter chicken or cacio e Pepe. Then you better make those dishes. At least for authenticity. And in your case, you have had the pleasure of tasting the authentic cuisine of Thailand, which is a great thing. But for someone who has never been to Thailand should at least have the authentic recipe and know how things actually taste. Not some warped fusion recipe he created and passes it off as something else. The best example chili jam in fried rice. I used to follow Jamie before but lately, he has just jumped off the bandwagon.
As a Thai people I will call this Jamie’s red curry but not Thai red curry! Study is very important for you Jamie and easy way to learn is UA-cam it helps!
I love the fact I can tell the comments are flooded with Asians, because of all the specific kinds of grammatical English errors you often see in this being their second or third language. ♥I love that you're all here in frustrated and comedic solidarity. You're all fantastic, which is endlessly more than Jaimie's cooking could ever be. lmao
I love coriander but in Thailand we use coriander in a clear soup but for curry we normally put basil, it goes well with curry :) ( Red Curry or Green Curry) give it a try and let me know :) oh and one more little tip put 1/2 teaspoon shrimp paste in curry paste it will make a difference
The only reason why this video has 1.7M views is because of Uncle Roger's review video leading to people coming over here to give this fella a piece of their minds
+TechStyle Aaand he sells "Jamie Oliver". Jamie Oliver books, Jamie Oliver restaurants, Jamie Oliver UA-cam revenue, health campaigns, etc. He has a brand.
Not a Thai but a Filipino who’s in love with spicy food (Bicolana iykyk) , there’s just so many stuff wrong in this video. The one red chili pains me so much as the curry i grew up eating and loving have at least 10. My sincerest condolences to our Thai neighbors
Ok, today I’m about to make a famous British meal. Fish & Chips. -Firstly add a Thai Local fish on to the baby powder -Deep fried with Olive Oil -Now because we don’t have Fries because British ban it because it’s called French Fries. We decided to Deep Fried Green Pea instead. -Mayonnaise? Nah, Chilly Jam is definitely the most Bri-ish authentic things. -Then for the final touch we will add, Tofu with Raw Coffee Beans for dessert. -A final touch is a Cigarette. Because it isn’t Bri-ish without them. There you have it a “Very Healthy” Fish & Chips
After watching some of you videos cooking Thai food, dear Jammie, I do encourage you to study the authentic recipes. And please, coriander and ginger never appear in any of Thai curries, instead we use galangal and Thai basil
I'm a Thai cuisine chef...and I'm speechless about this come on Jamie this is 100% not red curry ...the only 3 thing u uses right is lemongrass fish sauce and Kaffir lime leaf that's all but the whole thing is wrong...let me show you red curry in Thai is like Thai red curry paste (if can find) Lemongrass Galangal Red bird eye chili Big chili red Shallot Lime leaf Corriader root Shrimp paste Thai eggplant Coconut milk Fish sauce Sugar if have palm sugar is the best Thai sweet basil if not hot basil will do Lime juice Steps Blend lemongrass,galangal,lime leaf, shallot chilis shrimp paste and corriander root put some oil to make it into a paste Saute the paste with vegetable oil Add coconut milk until become slightly water and some water or chicken stock Add your protein and Thai eggplant let it simmer until the Thai eggplant soft and protein is cook season with fish sauce and sugar and lime juice and add basil cook for few second and serve
I am 5 years late.. but no.. its actualu up to you.. In asia we do mash or cut finely some ingredients like lemon grass so it will blend or pound easier.. and it wont give a fiborus texture..
Jamie: "I'm making Thai Red Curry" *doesn't use the right amount of chilis* *Uses every asian culture ingredient but Thai* *Curry isn't Red* *Curry isn't Curry* Me: what did you make? matter? You made matter....
If any of you are wondering here are all the things he get right and wrong and the points he has Lemongrass, correct + 25 points Cut the wrong end -20 points Blender instead of pestle and mortar, - 500 points Tomato purée, wrong -1500 points Red pepper, wrong - 750 points Too much coriander -2000 points Only one chilli, - 10000 points Garlic, correct +50 points Garlic crusher - 250 points Ginger instead of galangal -600 points Lime leaves instead of lime zest - 400 points Olive oil for curry paste, wrong - 2500 points Soy sauce, wrong - 5000 points Good brand fish sauce + 1000 points Use it in the paste - 500 points Sesame oil, wrong - 600 points No dry spices, -1000 points No salt - 75 points No shrimp paste - 1750 points Olive oil for frying, wrong - 2500 points Fry the paste, correct + 250 points Add the shrimp in the paste before coconut milk, wrong - 3000 points Sugar snap peas, wrong - 6000 points Coconut milk, correct + 200 points More coriander, wrong - 500 points Lime juice, wrong - 1000 points No Thai, no red and no curry - 30000 points Overall Jamie Olive Oil Aka Mr Chilli Jam got - 68920 point Grade: F- x 1000
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I'm a Filipino and I love eating authentic Thai cuisine... After I watched this video, I wanna extend my sincere condolences to our Thai neighbors.
I almost cry as hell watching this Video, my friend.
😭😭😭😭😭😭
Kingina HAHAHAHAHA
He cooked the Thai red curry wrong. Don't add it
@@Chopst1cku Its a brittish orange soup. know the difference.
I made a PB&J the other day, except I replaced the bread with white rice, the peanut butter with chicken, and the jelly with teriyaki sauce. It was a really good authentic PB&J.
This is exactly Jamie Oliver, very underrated comment!
You should've add Tofu for extra texture 😂
Ah yes, finally, a recipe for -Thai- British -red- orange -curry- soup
Auntie Helen would love this
haiya
Just cuz hes English that doesn't make this hate crime of a meal British. I don't wanna associate my country with this clown
Gud
this "thai red curry" is greener than his "thai green curry"
I'm a Thai if my mom see me doing red curry like this she gonna kill for sure 😆
Totally agree hahah
ไปค่ะ ไปด้วยกัน
Excellent torture video
Taay nae nae krub!!! 555
อย่าได้บังอาจเรียกสิ่งนี้ว่าอาหารไทย🥲
i was very hungry in the middle of the night. then watched you made a "delicious" thai red curry. now im no longer hungry anymore. thank you jamie
Haiyaaaaaaaaaaaa
Wait, you called that delicious? How harsh your life back then?
Hey Jaime, I made fish n' chips yesterday but replaced fish with silken tofu and potato with pak choi. Hope you like it too!
We will love it as long as it tastes good.
🤣🤣
This is Jamie Oliver making Asian recipes in a nutshell. 😂
no olive oil? where you olive oil?
@@hansm316 Thankfully he doesn’t use olive oil in this one like his other disastrous Asian recipes.
I’m honestly surprised this man is a chef
ye
He isn’t. He is a cook, not a chef. Never worked in a restaurant in his life
I think almost all of his restaurants closed down.
He's a TV chef. Not a pro Chef like Gordon or Marco. He gained fame from cooking shows. Not with michelin stars.
Gordon says he is no chef
As a Thai person who has seen his making, I can tell that it is the wrong way of doing every step of making Thai curry.
Haiyaaaaa Jamie
ใครมันจะกินล้งแกงส้มแบบนี้5555
1 chile one ONE
Yup. This recipe will annoy anyone who loves "Thai red curry"- he just totally changed it.
@@robbieklein6162 it's not even red ffs
Damn thanks for the recipe!
I made this for my mom and now I am disowned!
Thanks for the laugh your comment is so funny 😂😂😂
I first read divorced i was frightened xD
I made a traditional British Sunday roast the other day. Instead of the beef I made a nice bean stew, buckwheat crepes for Yorkshire pudding, and replaced roast potatoes with tortellini!
I appreciate the layers to this joke.
Hayaaa!!! :-)
I spat my drink out 😂😂😂
lmaooo
Suggestion: 1. Replace beef with pork 2. Yorkshire pudding Chinese steamed bun 3. Roast potatoes with curry potato. Inspired by Jamie Olive Oil
Wow, nice orange soup Jamie!!!
got 'em
No that terrible
Jamie olive oil at it once again
@@lampdavid344 How? Literally all the step and ingredients wrong and you are saying it is not that terrible? British orange soup is not Thai green curry ok?
@@mrvin9587 I think they actually meant to say "No that's terrible". In which case, shame they missed the sarcasm
Nice Thai Red Curry!
I made this for my Thai friends and they all block me.
Thanks Jamie! 🥲
hahahahahah
Ahahhahah
🤣🤣🤣
555555
I made this too, and I got sent to prison. Now they placed me in Death Row--
I'm Thai and I've never seen Thai curry likes this before, it's really unique.
Some Thai people who have seen this curry may say 'what the hell is this'.
It's a white man trying to rip off your culture in order to make £££
Nachapol Sappol it’s beyond a joke I know
That is nothing to do with real Thai curry
I think the recipe is adapted to suit more of core audience: Britain, Wales, Scotland. Many items required for traditional Thai dishes simply aren't available, esp to those living in rural areas that have a single food store, where shopkeepers cannot order 5 lbs of red Thai chilies, for example, because one shopper needs 2 chilies for a dish.
@@B_Bodziak then don't call it "THAI" red curry , or at least labels it as an adapted recipe. So that people who follow this recipe will know that we thais did not invent this Hellhound food.
Im not thai, but I was trained by chefs of many kinds.. and by god thai red curry was the best thing ever to eat for dinner when I was training.. this is 100% a joke that jamie made lmao
It’s not a joke it’s so racist and rude
Not even Thai
Not even Red
Not even a Curry
Once upon a time, someone told that Jamie Oliver can cook
Unfortunatly...
That was a lie
Time to deadpool that moment
the people hitting "like" for this video are going to go through the rest of their lives having no idea what Thai red curry is. Such a shame because actual red curry is so special and amazing.
yes
White people who have never looked up a thai recipe in their life
Don't worry, most people who watch these videos never cook the recipes.
I liked it simply for how horribly he messed it up.
They're also going through their lives not knowing what red is.
Uncle Roger's will def be coming for this...
he will, and let me just say even though i'm not from thai i know he fucked up with the pepper and tomato puree
Yessss , hope so !!! . I'm Thai and this is not even a Thai curry recipe. 🤣🤣
@mrnigelng, come and watch dis and do a review
This aged well
Aged like fine wine
0:53 ONE CHILL??!?!? Jamie are you SERIOUS???
HAIYAAAAAA
HAIYAHAAAAAA
In traditional way to do real curry, it takes a heck of a long time just for the paste. They use mortar to bash into fine paste (not even a grain of chilli's seed should be seen) so that they can extract the essence of the herb more, using food processor is just cut them in small pieces. And they don't use tomato puree in thailand. So the real ingredients to make the Red curry paste are:
3 Red dried chilli (long one)
5 bird eye chilli
1 tea spoon of white pepper
1 tbsp of dice galangal
1/2 tbsp of fine chop lemon grass
1/2 tbsp of fine chop kaffir lime zest (use lime as substitute)
1/2 tbsp of fine chop cilantro's root
1 shallot
3 cloves of garlic
1 tsp of salt
1 tsp of Krapi (shrimp paste) dried one should do it as well.
Bash them up!!! I promise when you cook the paste with you'll get the best hot curry ever, plus you get yours bicep great workout!!! AND PLEASE DON'T use corriander to finish cooking, instead use basil for the best!!! (sorry for bad grammar)
3 years later I thank you 🙏🏻, it was perfect 😊
Man you know your curry👍
Why you no mention coconut milk
Thai basil! Not italian/western basil. People dont get any wrong ideas like Jamie O. Here. Thai basil tastes nothing like western basil.
@@tetleydidley becauase the recipe here is for the paste, no coconut milk is involved in making the spice paste.
Warning
this isn't a Thai Red Curry :
Let's compare Jamie's paste with Thai red curry paste's base ingredient
1. shrimp paste (not use)
2. dry chilies (use just 1 is too less if you want to take the seed out use more than 20.I pretend he doesn't use it)
3. small shallot (not use)
4. galangal (not use)
5. kaffir lime zest (not use)
6. salt (not use)
7. coriander's root (not use)
8. white peppercorn (not use)
9. garlic (correct)
10. lemongrass (correct)
Well Jamie that's 20% of your ingredients right.
Hell why do you do tutorial videos on stuff you cleary haven't any clue about ?
What about the like...y'know more than 1 chilis preferably more than 5?
Imagine if you also deducted points for all the wrong ingredients he used
@@slothape so he will have 20 out of 100 points
@@slothape Here are all the things he got right and wrong and how many points he has overall:
Lemongrass, correct + 25 points
Cut the wrong end - 20 points
Blender, - 500 points
Tomato purée, wrong - 1500 points
Pepper, wrong - 750 points
Too much coriander - 2000 points
Only one chilli - 10000 points
Garlic, correct + 50 points
Garlic crusher - 250 points
Ginger instead of galangal - 600 points
No lime zest - 400 points
Olive oil ( for curry paste) wrong - 2500 points
Soy sauce, wrong - 5000 points
Good brand fish sauce + 1000 points
Use it in the paste - 500 points
Sesame oil, wrong - 600 points
No dry spices, - 1000 points
No salt - 75 points
No shrimp paste - 1750 points
Olive oil for frying, wrong - 2500 points
Try the paste first, correct + 250 points
Add in the shrimp in the paste before coconut milk, wrong - 3000 points
Sugar snap peas, wrong - 6000 points
Coconut milk, correct + 200 points
More coriander, wrong - 500 points
Lime juice, wrong - 1000 points
No Thai, no red and no curry - 30000 points
Overall Mr Chilli Jam Aka Jamie Olive Oil got - 68920 points
Thanks for sharing this, really shows how much Jamie has screwed it up here.
If this served in a restaurant, I would not even put that in my mouth to taste it. I bet he never seen or tasted an authentic Thai Red Curry before. Glad that he is even a chef.
This guy is genius 👏 so amazing
I never met someone could have all step and ingredients wrong like him
I wander why this evil video still existed
No it is not a Thai food.
@@poramuttube Indeed :D but he called it from the begin THAI RED CURRY T.T
@@mrrailgunpalmy1211 for him but not for me I’m thai .
@@poramuttube Yes T.T
@@poramuttube British red curry
Okay guys. I know sometimes we have to adapt the recipe for the right taste for you. Less spicy, less salty, can’t find some ingredients. Yes, it’s hard to find all the right ingredients base on where you are.
But please , DON’T call this “Thai red curry” because it’s not. You can say that this recipe INSPIRED from thai red curry. The recipe is not right. The way you cook, the steps is just…sorry but weird. I know this video was like 5 years ago but still kinda upset me.
It’s not about adapting his calling it red Thai curry when it’s not even red Thai curry
it is not even a red thai curry u edjot
This dish is about as inspired from thai red curry as it is from spaghetti bolognaise
This is British orange soup.
I bet Jamie Olive oil wasn’t trying to make red curry. I think he wanted us to hate him for diesrespecting Thailand
bro really makes something less edible than hachama cooking.
you deserve a medal, you absolute madman.
Haachama cooking definitely more eatable and much healthier than Jamie Olive Oil
Relax guys he's just showing us what NOT to do
What a hero
I'm Thai and I'm not tryna be rude or butthurt here. I'm not complaining because you added sugar snap peas (you can add any vegetables you want). I just think that this curry paste is sooooo far removed from the actual one. Now, I agree that everybody should be able to tweak any recipes in their own ways but isn't it important that the spirit and vibe of the dish still be retained in order to call it that name? Now to the main part: the ingredients comparison, I'll just list them and you guys can be the judges.
Jamie's paste: lemongrass, kaffir lime leaves, fresh chili, coriander leaves and stems, roasted peeled pepper, garlic, tomato puree, ginger, soy sauce, olive oil, fish sauce, sesame oil
Thai red curry paste: lemongrass, kaffir lime zest, a lot of dried chili, coriander roots, galangal, white peppercorn, shallots, garlic, cumin, fish sauce (and optional nutmeg), and shrimp paste
This is the og comment!
"I'm not tryna be rude" - But he started it, so …
Tweak? He changed everything.
Congrats. You were ahead of the time. It's nice to see someone from long ago call out so early back then
Nice british orange soup. It looks good.
Putting red stuff doesn't make it red curry Jamie.. just like putting all green things wont make it green curry..that's not how it works..
The worst part is it's not even red
it's beyond clear, Jamie has never stepped into Thailand.
if he did went to Thailand, Jamie hasn't learned any Thailand's culinary cuisines.
not even a Thailand cookbook would help Jamie.
It feels like in any Asian quinine this man makes, he just walks into an oriental grocery store and runs his arm down the shelves and what falls in the cart is what he cooks with. No thought, no recipe testing, and no research goes into anything he has made thus far. Or at least that is truely how it feels.
This time he managed to get 95% of the ingredients and techniques wrong. This is just as bad as when he used soba noodles to make ramen. To of which the chashu he massacred in that dish should have been considered a hate crime. He just needs to stop.
I have never stepped a single foot in Asia, i use olive oil for curries occasionally (for the first fry, frankly for me it does not change anything of the taste) and i define curry extremely liberal (base is always the same but then you can throw in there whatever the hell you want, even snap peas if you like). But even then, i would never consider commiting a crime to humanity like this thing. This is a "curry" for people who don't actually like eating curries.
Jamie has worked with Thai chef Poo (yes that's her actual name no judge) to make Thai massaman curry clearly showing Jamie how to make traditionally authentic Thai cuisine looks very good but this is Jamie Olive-Oil he's going to put his own spin on it and still hasn't learn anything about Asian cooking not even technique and the right amount of ingredients and he still sucks at cooking rice and using metal utensils on nonstick cookware.
@@22ninja1 Then this man has literally no excuse. Why not just say. "Hey guys, I want to show you something I was inspired to make while making Red Thai Curry. It's not in the same family but it sounded so delicious I needed to give it a try." Then this would have been completely permissible. Just don't call it something it isn't.
Yes he did went to Thailand... But only visited the red light areas and ate McDonald's
After Thai people watched his cooking, They would say “Maa Mai Daek” in Thai. it means “Even dogs don’t eat it”
❤BEST
หมาไม่แดกโว้ย
@@thestarwarsmusiccomposer3491อย่าพูดแต่หมาเลย แมลงวันยังไม่ตอม
The most colonized and gentrified version of Thai Red Curry I've ever seen in my life.
It is terrible
And Thailand wasn't even colonized. That's the sad part about this.
The surprising thing is that he has subscribers, he opened restaurants with people who go there, and he's a chef
Not a chef
From what I understand he does Italian pretty good, having seen Vincenzo's reactions to those.
But Asian dishes, just...no. He's so bad at those. They should be an instructional video piece on how not to make them.
He is dum chef
@@basteala525 he keep f it up
remember everyone! Do everything with the confidence of Jamie Oliver!
I LOST it when he put in soy sauce! Does he realize Japan and Thailand are different countries?
This is in the top results for Thai red curry, but pretty sure this is *not* the way thai red curry is made.... definitely no soy sauce, roasted red peppers or olive oil...
Olive oil isn't so wrong-we don't use it just because it's a bit expensive and not as widely available as other cheaper options. The peas and lime juice, however, that's crossing the line. Also the paste is something else entirely.
The O-Zone Airport Inn the olive oil is completely wrong..it throws off the balance of flavors..you want to use a neutral oil...and don’t get me started me with the sesame oil 🤦🏾♂️
@@miketurns202 I'd be more worried about how little he cooked the curry after adding in the coconut milk. It takes about 20 mins for the coconut milk to start getting infused with the flavour of the paste. 3 minutes seems impossible.
@@theo-zoneairportinn854 It not Thai food
I'm Thai and I don't know what he's making... I might taste good, idk. But it's not Thai red curry. Anyway, what exactly is Thai red curry anyway? We have many different dishes westerners call red curry.
If Jamie can be chef then I have passion to be prime minister
If the definition of Chef means someone who throws random ingredients together and call it a dish, then yes, Jamie Oliver is a Chef
Jamie, stick to Italian food. Tomato purée and olive oil don’t belong in Thai red curry paste, you need more chili and shrimp paste… I’m not Thai but I’m assuming this recipe would confuse Thai people
Lol assuming...literally came from UR like a zombie
Its more like pesto than curry paste.
@@finestfragments huh?
confuse! Thai people would think he is a madman. 😂
I am italian ex chef , worked in different country , I like Jamie , this fast recipe is not Thai, someone say is like pesto...I agree, not olive oil and tomato purée in curry
I'm a Thai and I was speechless during watching this. One thing I'm impressed is how you can Show this cooking with confidence lol btw the fish sauce was the right brand that's it.🤢
He’s white that’s the only reason he gets the platform to showcase this garbage
I feel so so sorry for you to watch this video.
Big hug from Indonesia 😊
Jamie butchered so many asian cuisine.
This British orange soup looks great
Love this comedy channel for making food! 🤣
A man asked(he wears a orange polo)
Where is the ‘thai’ where is the ‘red’ where is the ‘curry’
More like Orange soup.
@@apleb7605 Bri'ish orange soup, at that.
I just made some authentic Star Gazing Pie, but instead of sardines, I used some chicken heads and the pie crust was made from rice paper. I'm gonna make the British proud.
I lost it when he added crushed garlic while piece of ginger 🤣😂🤣🤣 his LOGIC !!! 🤣🤣😂🤣
Clueless XD
As a Thai, how is that Thai Red Curry? It’s not even look like Thai curry 🤡
British orange soup
No thai no red no curry
More like clown curry, both of his curry was just so damn wrong 🤦🏽♂️bloody hell
this makes Kay's Cooking look like Marco Pierre White... good job!
Been to Thailand and done lots of Thai cooking myself. Never seen red peppers, olive oil or soya sauce in any Thai curry. Why dose he say ‘this is my secret’ when he takes out the lime leaves? That’s one of the most used ingredients in Thai cooking 🤔
clickbait
@@unrelated69420 ?
Jaime has a habit of offending other people. And he really wants to mess with the Asians lol... With chilli jam in fried rice and mango chutney in butter chicken.... the list goes on.
I also have been there and tasted the food there and yet I can say this recipe tastes great (I did it myself) and it is easy to cook. Sometimes people get focused on small details when the important thing is have fun cooking and getting dishes that taste good.
@@crisalabanza People are free to enjoy whatever they want to do as long as they name it different.
This could have been called a different name or been called Thai fusion. so on and so forth. but when you say Thai red curry or butter chicken or cacio e Pepe. Then you better make those dishes. At least for authenticity.
And in your case, you have had the pleasure of tasting the authentic cuisine of Thailand, which is a great thing. But for someone who has never been to Thailand should at least have the authentic recipe and know how things actually taste. Not some warped fusion recipe he created and passes it off as something else.
The best example chili jam in fried rice.
I used to follow Jamie before but lately, he has just jumped off the bandwagon.
Jamie Oliver deserves his own time slot on Comedy Central
This man is the perfect example of an English chef.
I'm surprised this wasn't done on April 1st. At least that could've satisfied me a little bit.
I'm impressed. Second step and you're already wrong! Good job, Jamie!
I don’t know why he’s called a professional chef. A COMEDIAN was able to see that basically every single step was wrong.
This is not Thai red curry it's British orange soup
fuiyo
As a Thai people I will call this Jamie’s red curry but not Thai red curry! Study is very important for you Jamie and easy way to learn is UA-cam it helps!
I really love this comedy channel 😁
In Thai we rarely add prawns in red curry. Normally we use chicken breast, sliced pork or beef.
Congrats. You were probably the few first to call him out on a wrong recipe back then
I love the fact I can tell the comments are flooded with Asians, because of all the specific kinds of grammatical English errors you often see in this being their second or third language. ♥I love that you're all here in frustrated and comedic solidarity. You're all fantastic, which is endlessly more than Jaimie's cooking could ever be. lmao
Hayaaaa
I love coriander but in Thailand we use coriander in a clear soup but for curry we normally put basil, it goes well with curry :) ( Red Curry or Green Curry) give it a try and let me know :) oh and one more little tip put 1/2 teaspoon shrimp paste in curry paste it will make a difference
this man is more of a genius at this point, never have i once seen a person mess up a recipe this much
Don't forget to mix in a giant tablespoon of bertolli butter and olive oil spread available in stores now!
Hahahaha
I made this Thai curry and both of my parents went to get milk
Acid reflux? Makes sense. It def can't be from the ONE red chili.
😭😭
bruh, did they still dont come home? xD
@@divinedragon17 yes they come back when the find choccy milk
They left you cause you made a Jamie Oliver recipe... Haiyaa
I came here after Uncle Roger's video. Haiyya 😂
It makes you put down your leg from chair.
Nice British Orange Soup!
What's it called when someone bastardizes a recipe from your country but says it's native to your country? Olive oil? C'mon son
Jammification
I remember him making a "Thai" dish and starting off with:" we put in some olive oil in a nice hot pan...."
Jaime Olive Oil back at it again with the gentrification of cultured cuisine
my mom literally ask me if he's joking with that one chili
hahahahahahah
I'm surprised this is still up 9 years later and after Uncle Roger's video.
The only reason why this video has 1.7M views is because of Uncle Roger's review video leading to people coming over here to give this fella a piece of their minds
OMG, that looks like a sick. Thai food with one tiny chilly? I thought I'm a bad cook, but this is the next bloody level.
Jamie oliver is the weatherman of cooking. 50% of the time hes completely wrong but somehow still has a job.
More than 50% of the time
I'm surprised you didn't use Bertoli Olive Oil Butter...
This looks like a video from a while ago otherwise ,you're right, the olive oil butter would be all over that.
+TechStyle Aaand he sells "Jamie Oliver". Jamie Oliver books, Jamie Oliver restaurants, Jamie Oliver UA-cam revenue, health campaigns, etc. He has a brand.
+PttyBlue43 LOL II just came here to see if it was an advert for that Bertolli butter again
No don't use ANY Olive oil. I would rather jump off a building than eating his curry
Not a Thai but a Filipino who’s in love with spicy food (Bicolana iykyk) , there’s just so many stuff wrong in this video. The one red chili pains me so much as the curry i grew up eating and loving have at least 10. My sincerest condolences to our Thai neighbors
THIS AIN'T HOW YOU MAKE IT, this video is gonna make me cry
He should thank UA-cam for removing the dislike button...🤣
And then curse the people who re-added it.
I Made Spaghetti Bolognese Last week
But i Used Rice instead and Made the bolongnese with Paprika and Chicken and a bit of thai Basil
Wow,looks delicious. Maybe even more delicious than human I have eaten so far
wow this has no dislikes, so this must be an amazing video and be absolutely right!
nah it has. it's just not visible
@@arcturaa r/woosh
@@arcturaar/woosh
As a british person, I feel ashamed that this man is called a british chef.
Ok, today I’m about to make a famous British meal. Fish & Chips.
-Firstly add a Thai Local fish on to the baby powder
-Deep fried with Olive Oil
-Now because we don’t have Fries because British ban it because it’s called French Fries. We decided to Deep Fried Green Pea instead.
-Mayonnaise? Nah, Chilly Jam is definitely the most Bri-ish authentic things.
-Then for the final touch we will add, Tofu with Raw Coffee Beans for dessert.
-A final touch is a Cigarette. Because it isn’t Bri-ish without them.
There you have it a “Very Healthy” Fish & Chips
After watching some of you videos cooking Thai food, dear Jammie, I do encourage you to study the authentic recipes. And please, coriander and ginger never appear in any of Thai curries, instead we use galangal and Thai basil
Jammie dodgers do not appear in the recipe.
The typo is appropriate for Mr. Chili Jam.
I'm a Thai cuisine chef...and I'm speechless about this come on Jamie this is 100% not red curry ...the only 3 thing u uses right is lemongrass fish sauce and Kaffir lime leaf that's all but the whole thing is wrong...let me show you red curry in Thai is like
Thai red curry paste (if can find)
Lemongrass
Galangal
Red bird eye chili
Big chili red
Shallot
Lime leaf
Corriader root
Shrimp paste
Thai eggplant
Coconut milk
Fish sauce
Sugar if have palm sugar is the best
Thai sweet basil if not hot basil will do
Lime juice
Steps
Blend lemongrass,galangal,lime leaf, shallot chilis shrimp paste and corriander root put some oil to make it into a paste
Saute the paste with vegetable oil
Add coconut milk until become slightly water and some water or chicken stock
Add your protein and Thai eggplant let it simmer until the Thai eggplant soft and protein is cook season with fish sauce and sugar and lime juice and add basil cook for few second and serve
I made a Maine lobster roll today but I replaced the lobster with a hot dog, mustard instead of mayonnaise, and cake instead of a bread roll!
showed it to my thai friend. still recovering in hospital.
You or your friend?
Jamie have you never tried googling a recipe? Like it's so so simple and I bet you could make some good food if you tried it.
haiyaaa, this is british orange soup
Who else came here because of uncle Rogers video
Thai curry requires a great deal of understanding and delicacy. This guys very funny
How did set out to make Thai Red Curry and end up with British Pea Soup with overcooked prawns?
was it necessary to mash the garlic before putting it in the food processor?
None of this was necessary. At all. In no way did it add anything to the world
@@SethinBerlin Just like your comment
@@Gretchluver1 you’re not wrong
I am 5 years late.. but no.. its actualu up to you.. In asia we do mash or cut finely some ingredients like lemon grass so it will blend or pound easier.. and it wont give a fiborus texture..
it's just a lazy way to not peel the garlics
"Secret Ingredient!" *adds Kaffir Lime leaves*
Aye Jamie worlds best kept secret nobody who's ever made a thai curry has added them in before.
The Holy Roman Empire of Thai red curry: no way Thai, nor red, nor a curry.
Jamie: "I'm making Thai Red Curry"
*doesn't use the right amount of chilis*
*Uses every asian culture ingredient but Thai*
*Curry isn't Red*
*Curry isn't Curry*
Me: what did you make? matter? You made matter....
He made british orange soup
It doesn't look that bad. Probably taste good too.....as mixed vegetable soup.
I think Jamie’s spice tolerance is -999
Best orange soup yet!
Best dogshit yet
Well UA-cam did him a favour by disabling the dislike button if he gad seen the dislikes maybe he had think of giving up on cooking
As a Malaysian, I send my condolences to my northern neighbor Thailand for this 😢
Who's here after watching uncle Roger's reaction to this video??!? 😂😭😂😭😂😭😭😂
😂 LOL... Hey 😂
Meeeeeeee
If any of you are wondering here are all the things he get right and wrong and the points he has
Lemongrass, correct + 25 points
Cut the wrong end -20 points
Blender instead of pestle and mortar, - 500 points
Tomato purée, wrong -1500 points
Red pepper, wrong - 750 points
Too much coriander -2000 points
Only one chilli, - 10000 points
Garlic, correct +50 points
Garlic crusher - 250 points
Ginger instead of galangal -600 points
Lime leaves instead of lime zest - 400 points
Olive oil for curry paste, wrong - 2500 points
Soy sauce, wrong - 5000 points
Good brand fish sauce + 1000 points
Use it in the paste - 500 points
Sesame oil, wrong - 600 points
No dry spices, -1000 points
No salt - 75 points
No shrimp paste - 1750 points
Olive oil for frying, wrong - 2500 points
Fry the paste, correct + 250 points
Add the shrimp in the paste before coconut milk, wrong - 3000 points
Sugar snap peas, wrong - 6000 points
Coconut milk, correct + 200 points
More coriander, wrong - 500 points
Lime juice, wrong - 1000 points
No Thai, no red and no curry - 30000 points
Overall Jamie Olive Oil Aka Mr Chilli Jam got - 68920 point
Grade: F- x 1000