Vegetable Curry Recipe | Indian Vegetable Curry Recipe by Manjula
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- Опубліковано 27 вер 2024
- Vegetable Curry Recipe | Indian Vegetable Curry Recipe by Manjula
View full recipe at manjulaskitche...
Learn how to cook Vegetable Curry, Indian Gourmet Recipe by Manjula
Ingredients
6 tomatoes medium size
1/2 inch ginger
1 green chili
2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
1/4 teaspoon red pepper optional
1 tablespoon coriander powder (dhania)
1 teaspoon salt adjust to taste
1 teaspoon sugar adjust to taste
1 tablespoon corn starch
1/2 teaspoon garam masala, spice mix available in Indian grocery store
Approx. 4 cups of mix vegetables-- about 2 cups cauliflower cut into florets, 1 cup green peas, 1carrot diced in about 1/2 inch pieces (gajar), ½ cup sliced mushrooms, 1 zucchini small cut into bite size pieces with skin
Approx. 2 tablespoons chopped cilantro (hara dhania)
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Thank you very much! Indian kitchen is the best for vegans and the dishes are soooo delicious!!! I'm just learning to cook Indian food myself and you've been a great help!
Manjula aunty's recipes are all very reliable and simple and easy which is why hers is my go to website for cooking. I cooked this today and it looks and tastes great. I would only change one thing and that is slice and steam the carrots ahead of time as they take forever to cook. This means the cauliflower will end up being overcooked.
Making this today with potato, cauliflower, peas, peppers, carrots, onion, garlic, fresh chillies and sultanas. For spices I used:
cumin seed, fennel seed, white mustard seed, brown mustard seed. Spice powder mix I used: Turmeric, coriander, asafatida, garam masala.
I pretty much adhered to the way Manjula cooked her dish and honestly it was delicious!! We are all vegetarian in my house and my sons mates come in by the dozen on curry night...
my tummy is happy just thinking about this! I've been veggie for nearly 49 years and this looks the scrummiest recipe I have ever seen. thank you so much
Thank you so much Manjula, Indian Vegetable Curry is my favorite.
I love your explanation.
As always, wonderful! I've made this dish, it is excellent!
I'm thai but I like to eat indian food especially vetgetable curry...normally I must buy from indian restaurant only but now I can make it by myself with watching this your clip...appreciated madam
This was tasty! I added a little coconut milk bc it was a bit too acidic for me. My husband land I really liked it. I'm excited about trying out new recipes on your channel!
Made it with eggplant, cauliflower, pumpkin and peas. Added an onion to the puree. Very yummy! Thank u so much!
Best and simply veg curry I have seen on youtube.
I love your recipes and how well you teach. ALso, it is great that your Englis is so clear! THanks so much. We love Indian food.
HI Manjula,
Thank you so much for sharing all your delicious recipes with us.
I love Indian food and actually seeing you cook the dishes makes it much easier.
Great Appreciation :)
Garam Masala is used in very small quantity, for adding touch of flavor and nice aroma.
On May 24, 2022, my husband and I went to an Indian Restaurant for their lunch buffet. One of the dishes was a vegetable dish. As I was eating it, I was trying to identify the vegetables in it. Now I see that you posted a recipe for this dish on May 22, 2012, exactly 10 years and 2 days before! Now, with the help of your recipe, I will make this dish with confidence.
Oh wow!
Namaste I'll try it now vegetables curry I like Indian food it is delicious ty u explain very nice greetings from far all the best to u and family
I live in Denmark and i use a lot of your recipies. I love your chanel. Your recipies are very authentic :) thanks!
Just cooked this, used ghee instead of oil because i thought it might be nice and different veg because I didn't have cauliflower / carrot. Absolutely delicious thanks so much for posting.
Thank you Manjula aunty. I made this yesterday and it was delicious. I added chopped fennel bulb too.
Thank you ma'am so much for your videos. I am Tanmay, a 14 year old. Seeing your videos, my mother makes so many new things. Thanks. Subscribed.
This is wonderful, I love your video! You remind me of my Nana who passed on several years ago. :)
That looks so good Manjula - I'm going to run to the supermarket now and buy all the ingredients and cook it for my family tonight. Its my birthday today.
Helena Hayes happy bday
Helena Hayes
I'm going to make this tonight. Thank you aunty for this easy recipe.
Thank you so much for your postings. I feel like I'm learning from my neighbor - you are so easy to follow and such a kind looking person. Thanks again.
yes
I made this today! It tastes alright. Nowhere near as good as when the indians make it.
I feels you.
Awesome! Manjula, you are a joy to watch, and great at teaching. You are also adorable! I'm going to make this this tomorrow night for my family. Blessings 🙃
Thank you auntie! WE LOVE YOU!
HURRAY! Im so glad!! I have watched so many of your videos to learn indian cooking, and even surprised some of my indian friends :) Looking forward to it.
OMG, I can't WAIT to try this!!
Looks delicious I'm glad you told us exactly how much of everything that you put in especially the spices as some people don't.which is so annoying for beginner cooks like me.thanks very much for this video I will be making this very soon.🙏
thank you
Been following this recipe for years now and it works everytime 😍
Great to hear!
Namasthey manjula aunty. Aapke recipes saare bahuth delicious hey :). You cook and also inspire others to cook. Lovely recipes :) Thanks ji
Wow that looks great! I actually made vegetable curry today but I didn't follow a recipe. I just happen to think of it on my own. It came out amazing considering it was my first time. Great video :)
ur way of teaching is very very super thank u mam
I tried this today. Very nice n tasty! We are going to eat with chapthis
thanks manjula aunty...your advice for us very helpful make verius food...
Thank you auntie, your cooking is amazing! I've already made your roti and aloo paratha and next I will make this vegetable curry.
awesome! will try this! tired of eating chicken with potatoes! thanks! :)
What kind of green chile was that? This looks delicious by the way! Thank you for sharing something you obviously care so much about!
Absolutely fantastic and delicious! More easy than I thought. Thank you
can't wait to cook this for my boyfriend this weekend.. thanks manjula auntie for all the fabulous yet easy to make recipes... HUGS!!!!
hello auntie.......your recipies are superb.........i struggle lot with adding correct amount of salt and chilli powder.....please do help me.......
Manjulaji, I love your chanel & for sharing your recipes with us. I tried your gobi paratha for the first time yesterday but it was not soft. How soft or hard should the dough be/ And wat should be the thickness of the paratha? I like the thick ones that is typically made in delhi/ north India. Thanks.
Thank you for your great videos. You are beautiful. I look forward to making this dish. It looks healthy and yummy.
I can't wait to try to cook this! thanks for the knowledge.
I'm going to cook now your lovely recipe vegetables carry. You are wonderful beautiful Lady. Thank you very much.
Thank you so much
I will be doing the recipe for garam masala soon.
hi manjula, i was wondering what sort of garam masala you use? If you make your own, could you show us the recipe?
Tried out this dish today n it turned out so well ... Loved the taste :) tq for sharing Chef Manjula ... Love ur channel 😁
your recipes are really good and very helpful
Wow.. I must subscribe to your show as I started cooking by my own here at France. Thanks a lot.
thank you
No replacement for hing do without it.
Have made this and love it, but am curious who made the nice saucepan with the glass lid that you use? Thank you.
Thank you. Looks very simple to make and tasty. I can't wait to try it.
Aunti ji.... love all your recipes. Thankyou 😊
Thanks for the recipe! Making some right now.
Hope you enjoy
Yummy. Pleased to see that you are not using toxic non-stick pans! Thanks for your video. I'm going to try this dish tomorrow.
Thank you for concern but I do make sure I am using right pan
Auntie what should I add to replace Corn Starch? Thank you for sharing delicious recipes.
i made it yesterday and it was really tasty , i will be makin this again soon x
God I love indian food and culture/people! Looks great!! xxx
Thanks for the recipe. How about coconut milk instead of water?
thank you for posting Miss Manjula!
thanks, i enjoy watching and learning from you.
Namaste Auntyji, a lovely recipe..will try it out..
I just love you and your channel. I've made many recipes from your videos. All are very delicious. So I came back for more. :-) Now I will make this. LOVE your food.
thank you, I like to hear that
thank u aunty for ur lovely recipes i have become a good cook
Aunty you are cooking very well.....
I love you so much! Got so many ideas from your recipes. Thank you for your work
!
That is a beautiful dish, I'll make it as soon as possible!
Wowww! How awesome!!!! I will make that recipe!
How are you mam... u are my inspiration
You can skip the sugar but it helps balancing the other ingredients
This recipe came out really good
I made it and wow it was sooooooooo good!!!
Ur recipe is so easy mam
Thumbnai looks sooo tasty delicious. I am drooling
Thanks for the simple recipe!
Just have a question, why no onions? I usually see veg curries with onion (some are even have quite a lot). Will sauteing onions with the cumin seeds before the tomato puree be ok?
Probably.
Humprey Fetalvero Likely, since onion or garlic is as common substitute for asafetida.
This lady is just great,
Thank you, this looks delicious. Will be cooking this soon.
Thank You so much. So Inspiring
I thought the same, but it is the wide angle lens of the camera that does that effect.
Looks so fantastic and delicious!! Thanks for taking the time :)
lovely and easy to make
Namaste Mam, wonderful
It's easy and yummy curry
Thank you for this Manjula ji.
OMG it looks so good. I wish you a long happy life
I making this recipe today. yay! thanks
Thank you Manjula this looks yummy with Chappati yum!!
It seems impossible to obtain asafoetida in Norway. What can I use an an subsitute?
thank you, i will try it, looks easy and delicous
hi what kind of pot is that, is it a special curry pot ?
aunty ji,why do add the garam masala at the end?is the garam masala cook properly ?
Thank u it was gud but please tell us with locally available vegetables
Yum yum. Thank you for this recipe
Thanks for sharing your recipe, but can I skip the hing?
When I do the recipe I will explain.
this is so good ..thanks for sharing
Nice recipe
Thanks a lot
gonna sub so i can make my own about time someone that had a channel about the curries and how to make them