Wok chefs suffer a lot of arm and shoulder injuries. Many have to retire early in their carreers. I think they really should go to the gym and do esp. weight training. Those big woks with food in them can weigh probably about nine to ten pounds. A small wok for household food prep. is around three and a half pounds empty.
😀😀😀😀True enough. I did a muscular, labor intensive craft(steel drum making) for decades. I suffer from a lot of residual joint and muscle injuries. When I was younger I understood the need for excercise but I never followed through. I regret that today.
I used to work at panda Express and I gotta say that doing that is hard to do, especially if your a beginner. You wake up the next morning with a sore arm.
I am a chef , small woks is cool to me . But I’m still learning how to cook with big wok , you need to use steel ring as a pivot . The hok (spatula) is used to push the ingredients forward , you put the wok down in order for you catch those ingredients . I used to train myself , holding the wok for hours . And i had sore thumb for holding the heavy wok for too long .
I cooked with a wok that big at Panda & it was so heavy with the food in it I can barely flip it :/. They expect you to know every single recipe in one day.
tasting is easy, literally everybody can do that, handling a really heavy wok over a fire like that is not, it takes experience and strength, which many ppl would not be able to do. Also it is not because he tastes that it means he knows what it should taste like or what to do when it doesn't taste good, maybe he does, but it is impossible to know only by the fact that he tastes. I just don't understand ppl like you, it seems incredibly stupid to me to make a remark like yours.. but then again, maybe I'm stupid and don't know it
In Temple Street in Hong Kong they cook in giant woks with huge flames below them right in the open air. Every so often one of the woks catches fire and it's fireworks time for a few moments!
@@XtheeU In culinary training, we had two cups at our stations: one for clean spoons and one for used spoons. We never allowed a spoon that had touched our mouths to touch more food. We either poured/dropped the food from the "cooking" spoon into the "tasting" spoon, or the tasting spoon was a single-use spoon. And once it had touched our mouths it did NOT get set on the table/counter; it went into the dishwasher-bound "dirty dish" container.
You need to make an appointment with the Physio, as if you keep handling the large wok like that, ladle and spatula can be used, unless you just want to show off, good luck!
When you are a chef ,you don't need to go to gym, your kitchen is your gym
Bullshit
Wok chefs suffer a lot of arm and shoulder injuries. Many have to retire early in their carreers. I think they really should go to the gym and do esp. weight training. Those big woks with food in them can weigh probably about nine to ten pounds. A small wok for household food prep. is around three and a half pounds empty.
😀😀😀😀True enough. I did a muscular, labor intensive craft(steel drum making) for decades. I suffer from a lot of residual joint and muscle injuries. When I was younger I understood the need for excercise but I never followed through. I regret that today.
港式炒爐能上高速公路時速最少100
The military want their jet engine back
lol
Hahahaha ...... Brilliant
Superb....just 106 views🤦🏻♂️🤦🏻♂️
Maybe the soldiers take spatulas into combat.... this is the way
Lolololol
I used to work at panda Express and I gotta say that doing that is hard to do, especially if your a beginner. You wake up the next morning with a sore arm.
I am a chef , small woks is cool to me . But I’m still learning how to cook with big wok , you need to use steel ring as a pivot . The hok (spatula) is used to push the ingredients forward , you put the wok down in order for you catch those ingredients . I used to train myself , holding the wok for hours . And i had sore thumb for holding the heavy wok for too long .
If you’re having a sore arm from doing this, you’re not doing it correctly lol. It’s not tiring at all.
lmao i guess cuz im asian i feel like cooking on wok is easier than a cast iron but still i prefer cast iron
Dang!
@@H0rseMac explain how so?
The fact that he tasted means he is a good chef
Was that spoon from tasting a previous dish tho…
@@jleung85 Always a skeptic, I was thinking the same thing,lol.
Yes,as a cook must confirm the food is good before give to a customer
“Cook that shit up quay!” Quay:
I cooked with a wok that big at Panda & it was so heavy with the food in it I can barely flip it :/. They expect you to know every single recipe in one day.
30kg
Most impressive for me was that he tasted it. A good cook.
I know right? That's impressive.
Aren't that normal ????
BUT, it seems like he will use that same spoon for tasting other dishes as well. Not sanitary at all.
tasting is easy, literally everybody can do that, handling a really heavy wok over a fire like that is not, it takes experience and strength, which many ppl would not be able to do.
Also it is not because he tastes that it means he knows what it should taste like or what to do when it doesn't taste good, maybe he does, but it is impossible to know only by the fact that he tastes. I just don't understand ppl like you, it seems incredibly stupid to me to make a remark like yours.. but then again, maybe I'm stupid and don't know it
In Temple Street in Hong Kong they cook in giant woks with huge flames below them right in the open air. Every so often one of the woks catches fire and it's fireworks time for a few moments!
food is awesome in that area
Cooking this large amount of food requires a lot of strength and experience.
peterstang
peterstang shut tf up
javer torres
You shut tf up
Chinese chefs have strong forearms by doing wok cooking nonstop, no need to go to gym
@@2great2die bruh stfu
UA-cam recommended me this video after 8 years!
Notice how good of shape he is in tossing that Wok around like that.
streed food indonesia
This guy rock's the wok.
After cooking from that wok I will feel invincible.
👍🏻I love wok cooking
I worked in chinese restaurants for about 12 years I did that for fun with fried rice for the Buffett lol. I have carpal tunnel now. Uggh
The foundries want their furnace back 😂
I like that he tastes it at the end
Was he cooking for a wedding? That Wok got to be 50 lbs.
This video is recommended me in this time - 22-3-2022
.and when did recommend?
The others were like "Just another Tuesday"
I am very sure Uncle Roger will approve this 😜
This is the recipes I want. Throw everything in at once.
Now that's a mother of a wok.
That's not a stove. That's a gate to hell.
Nice video..from🇧🇳🇧🇳
I like how he just throws his tasting spoon on the table..
Where else is he suppose to throw it? In ur ass?
@@XtheeU In culinary training, we had two cups at our stations: one for clean spoons and one for used spoons. We never allowed a spoon that had touched our mouths to touch more food. We either poured/dropped the food from the "cooking" spoon into the "tasting" spoon, or the tasting spoon was a single-use spoon. And once it had touched our mouths it did NOT get set on the table/counter; it went into the dishwasher-bound "dirty dish" container.
"cook that shit up quay!"
quay :
that's wing chun's stance!!
Wing chun's side stance
Beast of a wok.
I tried this in my home now i got a belt mark at my back
lol
Wa wa osm Chef jii.
Now thats some Wok🔥🔥
Kung Fu? I don't know what I was expecting but ...
WOW
Chefs at work
Chefs at wok*
I'll see myself out.
My whole wrist hurts watching this.
那抹布是不是可以摺好，一直在鍋裡跟菜炒
Wow.....kitchen safety boot😍😍😍
That’s for a giant costumer, hahaha
Reminds me of Jackie Chan's fight scene in Shaolin
Hahahahahahaja, lol!!!!
Uncle Roger would be proud
Amazing !!!!
whats amazing about some Chinese man tossing vegetables in a pan??
the artist cook ....!!! :-)
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That’s the biggest wok I’ve ever seen.
David King biggest I’ve seen is a 32” wok.
Not in the hotel chef?
that wok is size of bath tub!
Wouw.. Nice kungfu chefff
Expert cooking bro
สุดยอดเช็คครับ👍🏆
Thats not a Wok. Thats a Woak. woah..
ระวังผ้าจับกะทะไหม้นะเชฟ
โยกกะทะโอเครออยู่ แต่เสียอย่างเดียว
ผ้าจับกะทะจับไม่ถูกลักษณะ
rocket engine underneath that wok?
สุดยอดครับ 💯
No wonder why gas/fuel prices are gold these days asian countries sure loves their jet engine stoves 😂
This is not Kung Fu
He is a experience in this chef
Is this guy from the idiom chef din carves an ox
Once you hurt your waist, finito! Besides, that isn’t Kung fu, that’ s nuts.
Welcome !
Wow
Great
Woowww osm
Cooking in a satellite dish
lmao
Pawan Turnt Up
Ular
You need to make an appointment with the Physio, as if you keep handling the large wok like that, ladle and spatula can be used, unless you just want to show off, good luck!
Fuiyooh uncle roger will be proud for seeing this
cheff, indonesia menonton
Dang!
hi his remind me my friend from china his name is wangxiangliang but i never heard from him since they are back in china..
ที่ไหนครับเนี่ย ผมอยากไปกินบ้าง
Hey! That's my Little Brother!!
kitchen straight from hell.
Is that like a dinner special for a table of 12 or something? haha.
Cool
Fuiyoohh use wok ah? Yummm! Don't forget put some AJINAMOTO/MSG too! Must be delicious! Uncle Rojer must interview you! Fuiyohhhh i like it
If I were to do that al the food will be on the wall and floor and none left in the wok
Where is the glops?
Mantap
wow
Uncle roger, i think i find a good job for you
Very nice
ที่ใหนครับเนี่ย
Kualitas tinggi bos🔥
Titel: HOW TO KILL UR WRIST IN 3 MINUTES
Nice
And these is 1M views
Kung Fooled
My Indian safe
FUIYOOHHH...
ฝีมือขั้นเทพ
Waw
I cooked with a wok much bigger than this in my previous job.
FUIYOOOO
If I tried that then there would be food all over the floor....
Cundo mesake la loteria tevoy acontratar parake cosines nadamas parami felisitasiones vuen cosinero
Good
เก่งมากครับ
good job:)
TABNFNFNNGNGNGNNGNGNGNGNGNGNGNNGNGMNGNGNNGNGNNVNGNGA
ทำกับข้าวพนังงานเหรอคับ 5555
👍👍👍
I think you meant Gung Po not Kung Fu lol