Entrepreneurial Edge: He dared to dream big now he is taking his Rwandan coffee brand global

This week Entrepreneurial Edge goes across Africa for the story of an entrepreneur that has its roots on the fertile volcanic shores of Lake Kivu in Rwanda near the border with the Democratic Republic of Congo (DRC) four thousand eight hundred feet above sea level. This is where entrepreneur, Kevin Mbundu, Co-Founder of Kivu Noir Coffee grows his coffee. They call it Red Bourbon Arabica coffee - the man himself calls it the freshest coffee in the world and has ambitions to take it global. This is his story.

[@HugoBrown]

Rwanda coffee beans are very popular in Australia especially in cafes and for consumers

[@rameshsathyaramesh5249]

Nice

[@saleemsiddiqui1870]

Excellent journey beautiful experience with your company,

[@saleemsiddiqui1870]

Well done bless you guys ☘️☘️☘️☘️☘️perfect

[@allankukundakwe1358]

Like this

[@gatsiejeremy5721]

Great content

[@nkakajeans1565]

Well Said Kevin ,

[@samoramachelsms3798]

Turabubona ubutwari Inkotanyi zagize muri mwebwe HE president Paul kagame kuko kuva mubohoye igihugu mugahagarika Genocide yakorewe abatutsi1994 ubu Rwanda niyambere muri Africa iyagatandatu kwisi mwisuku numutekano, kurwanya covid19 🙏🇷🇼