This place is rocking it out of the park. "Tapas" concept is not meant for this kind of volume. It is a miracle they are able to maintain their high quality plates.
State Bird Provisions is the best. We went there twice in a week; we loved their food so much and Stuart is just the nicest person ever and we loved his staff. Everyone is super dedicated and passionate about food.
So many comments about people complaining about this person being boring or that person being hipstery or this other person being annoying in some small, silly way. Am I the only one who watches these things for the food?
For some reason watching chefs drink and eat food always entertains me. I've been to Ramen Shop a number of times and I have to say it's the only hip restaurant I've been to that was worth the money. Superb ramen every time, and their pickles are delicious. Awesome Japanese Single Malt selection as well. My sample size on hip restaurants is small to be sure, but I've been to enough to know that Ramen Shop is one of the real deals and makes me hungry to try State Bird.
Knowing how to work hard and know how to have a great time with friends, and eat healthy and enjoy life,knowing that you can fix great food that people will enjoy and love,is the best filling in the world.
Love the style and concept. It's so obvious how amazing the flavors are, to see Americans using kimchee and fermented elements as flavoring agents shows incredible evolution in the American style and pallet.
Because it's the -hipster- "in" thing to do. To call others hipsters means you're cool and unique as you are rebelling against something that has become mainstream. Every body's a special snowflake!
They're bitter failures. (I almost said "they're fat failures", but that would be a disservice to the heavy-set folks featured throughout these Munchies videos who are self-accomplished and damned happy.)
Homegirl1982 and fat.... disgustingly morbidly fat.... and probably not happy since they're obese which reflects their rotten soul. they're trying to fill a black hole inside themselves with food, and it won't work, they just swell up
What a great series! Have a few drinks while watching these pros and I get some great ideas to use in my own kitchen. I love that smoked trout quinoa, but I'll use salmon 'cause that's what I have. Thanks for the entertainment and the good ideas!
Munchies! Another brilliant episode. Hospitality for the hospitable. Oxtail curry? Yes, yes I shall. There is no blotie with good roti. Blessings ChefMike
Seven years late to the game but of all the cno I've seen, this one looks like the one I would go crazy for. It's 3 am and I may or may not have smoked some gas weed, so I may or may not have the Munchies! I lived in Austin Texas for 20 years and got to know a lot of the chefs from the divine independent restaurants of that time.
for some reason, i thought it was pretty cool of him to say "cooking school". other than that, this was an ok episode....i want the rowdiness that i expect from Chef's Night Out brought back for the next episode.
Seems like a lot of their recipes just rely on the ingredients to work. Of course a pancake would taste nice if you put umi over it. They just combine a lot of different foods from different backgrounds and cook it that way.
This place is rocking it out of the park. "Tapas" concept is not meant for this kind of volume. It is a miracle they are able to maintain their high quality plates.
State Bird Provisions is the best. We went there twice in a week; we loved their food so much and Stuart is just the nicest person ever and we loved his staff. Everyone is super dedicated and passionate about food.
San Franciscos food scene is really magic. One of a kind
So many comments about people complaining about this person being boring or that person being hipstery or this other person being annoying in some small, silly way. Am I the only one who watches these things for the food?
Curry and flatbread is probably the best food combo of all time
🤣🤣 Definitely loved the Chef's "happy dance" at the end of the episode
For some reason watching chefs drink and eat food always entertains me.
I've been to Ramen Shop a number of times and I have to say it's the only hip restaurant I've been to that was worth the money. Superb ramen every time, and their pickles are delicious. Awesome Japanese Single Malt selection as well. My sample size on hip restaurants is small to be sure, but I've been to enough to know that Ramen Shop is one of the real deals and makes me hungry to try State Bird.
I worked for Stuart and Nicole back at Rubicon. They are really amazing people; huge nerds but very nice ppl.
Knowing how to work hard and know how to have a great time with friends, and eat healthy and enjoy life,knowing that you can fix great food that people will enjoy and love,is the best filling in the world.
This is one of these episodes that I really enjoyed a lot.
Love the style and concept. It's so obvious how amazing the flavors are, to see Americans using kimchee and fermented elements as flavoring agents shows incredible evolution in the American style and pallet.
Growing up in the Bay Area we have so many different cultures and food here it really like no place else.
This guy has gotta be the most likeable chef in the series
i love this channel.
Man, the juggalo jokes didn't get old at all!
That Ox Tail curry looks amazing.
Why is everybody in the munchies comments always reacting on how much of a hipster everyone in the videos is.
Because it's the -hipster- "in" thing to do. To call others hipsters means you're cool and unique as you are rebelling against something that has become mainstream.
Every body's a special snowflake!
They're bitter failures.
(I almost said "they're fat failures", but that would be a disservice to the heavy-set folks featured throughout these Munchies videos who are self-accomplished and damned happy.)
Homegirl1982 and fat.... disgustingly morbidly fat.... and probably not happy since they're obese which reflects their rotten soul. they're trying to fill a black hole inside themselves with food, and it won't work, they just swell up
the munchies comments are shit, which is kind of sad because the channel is awesome
because they are
SF bay area is just awesome!
This was awesome and they're great.
These guys rock! Greetings from Latvia.
What a great series! Have a few drinks while watching these pros and I get some great ideas to use in my own kitchen. I love that smoked trout quinoa, but I'll use salmon 'cause that's what I have. Thanks for the entertainment and the good ideas!
I'm fucking hungry now. Thank you Munchies !
this show makes me so fucking hungry
Munchies! Another brilliant episode. Hospitality for the hospitable. Oxtail curry? Yes, yes I shall. There is no blotie with good roti. Blessings ChefMike
This guy seems like the coolest guy tho.
The ending song is groovy
Now these are the Munchies videos I like.
Curry and the super thin roti stuff is really good.
great camera man this time
Seven years late to the game but of all the cno I've seen, this one looks like the one I would go crazy for. It's 3 am and I may or may not have smoked some gas weed, so I may or may not have the Munchies! I lived in Austin Texas for 20 years and got to know a lot of the chefs from the divine independent restaurants of that time.
Good episode... Love it. Just normal and fine people on the show. hahaha
these meals looked amazing.
seem like genuine people and at 13:06 there seemed to be a fellow Bad Brains fan. Much added bonus I say
Yo what happened to Episode 2 of "Fuck, that's Delicious"
fuck, I can't watch these at night anymore. everything looked so bomb!
Ryan Gosling drops in and just gets seated ... tsktsk
En lui Pô on
what are you even talking about
Awesome Restaurant, Just good luck getting a reservation
13:03 when you lost your friends at the club but you found them at the end of the night anyways.
Love your channel. Just subscribed. Makes me soooo hungry!
Sensational music at the end of the clip ... does anyone know what it is?
ITS JOSIE BAKER at 10:48!!! Awesome guy haha
Amazing friends amazing people. Thank you for sharing your night outing. Friends from....lol nice.
No wonder I can't get a reservation at state bird. That place only seats like 15 people.
This would be my perfect meal.
It's boring to have to eat a whole meal of the same flavour...
yeah it looks great. every mouthful different and new foods.
Malaysian styled curry w some roti! really good to know that he knows Malaysian food
I wish they would provide a music list.
of course his son is named Jasper thank god bullies dont exist anymore
Chef Stuarts the man!!
Great Video. Good people.
gotta go check out this place
Oh my god. I can't handle this
"I'm gonna watch you roll the shit out of that roti." Curry and roti is good drunk food that's for damn sure.
Apparently the beard convention was in full force
I really need to get to SBP one of these days!
i like chef's nights out
5:43 Serj Tankian owns a ramen shop?
omg it's the editor of bon appetite magazine
post overall jacket rocks！
for some reason, i thought it was pretty cool of him to say "cooking school". other than that, this was an ok episode....i want the rowdiness that i expect from Chef's Night Out brought back for the next episode.
lol that lady's name is Luis Suarez ;D
Good vid. Plus, the curry, its 'kind of Malaysian sryle'. I believe it taste good. Haha. Keep it up man!
The end of cool SF
Oh how I miss SF
Maybe if I try now, I can get a reservation for fall? Fack.
The great Milenko is a good album, if anyone even has a clue.
I miss SF :(((
can someone tell me what the little bottles were, I don't really drink but banging that thing on the table seems like a lot of fun,
I am wondering the same thing. Looks like an energy shot to me
jagermeister
Die Meo It sounded like he said: "It's like Jagermeister but without the sugar". Jagermeister has a square bottle
It's called 'Underberg'. I believe it's German^^
Z4Teaser Thanks. Now all I need to do is find some.
as a juggalo, i take offense to what they say about us
That must happen a lot.
I was talking about what they said in the video.
Oh, they say worse things 'bout us bronies. Don't worry, bro. :)
lolol i love the show, i miss the Chef part of my life. but hey
Whats the name of the little bottle they have at 10;48?
i wana make that oxtail curry
Her laugh is hurt af
OK cool now do SoCal!
Stuart is a good eater
jesus its raining so much in this video Im all wet.
Uni Pancake please!
what is the name of the shot they do at 11:00 in the video???
if you're not first, then you're not first
uhm quote ? o.o
PicuPiee "if you're not first, then you're not first" - Shane Lee, 2014
my only comment is that the roti was the least roti looking roti i've ever seen.
Looks awesome, probably cost a few hundred each of them
Thats a curry. It looks more like a soup. But i bet it tasted really good.
Seriously, that ain't a roti either.
Seems like a lot of their recipes just rely on the ingredients to work. Of course a pancake would taste nice if you put umi over it. They just combine a lot of different foods from different backgrounds and cook it that way.
for a guy who lives in sf ive gotta say compared to other cities our food scene is pretty embarrasing
+Shayan Ansari You need to get out more! ;-)
why dont you do an episode about eddie huangs baohaus
ending track anyone ??
damn I wouldn't ever wear a white shirt to a night of drinking
ah fun
All this Asian food and Asian inspired fusion and it's in the Bay Area. Not a single Asian chef represented.
is that a polka cover of Metallica at 14:00
Are all men in SF bearded? 🤔
So what I took from this video is... it's illegal to drink as a car passenger? What bullshit.
Hipsters contemplating the mysteries of juggalos
It'sall about the food....
A stoner should not watch this
Afganistn winding
Luis Suarez.... Lol
aaawww that's kuemmerling, a German herb-bitter
whats the sugarless jagermister called?
"Underberg", it's a German brand.
the cia chef guy from the other video....
It's not "Bangladesh in descent", it's "*Bangladeshi" in descent"
Bearded gay men
Can't watch one ep of this series without the "p" word thrown around.