This place is rocking it out of the park. "Tapas" concept is not meant for this kind of volume. It is a miracle they are able to maintain their high quality plates.
So many comments about people complaining about this person being boring or that person being hipstery or this other person being annoying in some small, silly way. Am I the only one who watches these things for the food?
State Bird Provisions is the best. We went there twice in a week; we loved their food so much and Stuart is just the nicest person ever and we loved his staff. Everyone is super dedicated and passionate about food.
For some reason watching chefs drink and eat food always entertains me. I've been to Ramen Shop a number of times and I have to say it's the only hip restaurant I've been to that was worth the money. Superb ramen every time, and their pickles are delicious. Awesome Japanese Single Malt selection as well. My sample size on hip restaurants is small to be sure, but I've been to enough to know that Ramen Shop is one of the real deals and makes me hungry to try State Bird.
Love the style and concept. It's so obvious how amazing the flavors are, to see Americans using kimchee and fermented elements as flavoring agents shows incredible evolution in the American style and pallet.
Munchies! Another brilliant episode. Hospitality for the hospitable. Oxtail curry? Yes, yes I shall. There is no blotie with good roti. Blessings ChefMike
What a great series! Have a few drinks while watching these pros and I get some great ideas to use in my own kitchen. I love that smoked trout quinoa, but I'll use salmon 'cause that's what I have. Thanks for the entertainment and the good ideas!
Knowing how to work hard and know how to have a great time with friends, and eat healthy and enjoy life,knowing that you can fix great food that people will enjoy and love,is the best filling in the world.
Seven years late to the game but of all the cno I've seen, this one looks like the one I would go crazy for. It's 3 am and I may or may not have smoked some gas weed, so I may or may not have the Munchies! I lived in Austin Texas for 20 years and got to know a lot of the chefs from the divine independent restaurants of that time.
Because it's the -hipster- "in" thing to do. To call others hipsters means you're cool and unique as you are rebelling against something that has become mainstream. Every body's a special snowflake!
They're bitter failures. (I almost said "they're fat failures", but that would be a disservice to the heavy-set folks featured throughout these Munchies videos who are self-accomplished and damned happy.)
Homegirl1982 and fat.... disgustingly morbidly fat.... and probably not happy since they're obese which reflects their rotten soul. they're trying to fill a black hole inside themselves with food, and it won't work, they just swell up
for some reason, i thought it was pretty cool of him to say "cooking school". other than that, this was an ok episode....i want the rowdiness that i expect from Chef's Night Out brought back for the next episode.
Seems like a lot of their recipes just rely on the ingredients to work. Of course a pancake would taste nice if you put umi over it. They just combine a lot of different foods from different backgrounds and cook it that way.
This place is rocking it out of the park. "Tapas" concept is not meant for this kind of volume. It is a miracle they are able to maintain their high quality plates.
San Franciscos food scene is really magic. One of a kind
So many comments about people complaining about this person being boring or that person being hipstery or this other person being annoying in some small, silly way. Am I the only one who watches these things for the food?
State Bird Provisions is the best. We went there twice in a week; we loved their food so much and Stuart is just the nicest person ever and we loved his staff. Everyone is super dedicated and passionate about food.
For some reason watching chefs drink and eat food always entertains me.
I've been to Ramen Shop a number of times and I have to say it's the only hip restaurant I've been to that was worth the money. Superb ramen every time, and their pickles are delicious. Awesome Japanese Single Malt selection as well. My sample size on hip restaurants is small to be sure, but I've been to enough to know that Ramen Shop is one of the real deals and makes me hungry to try State Bird.
🤣🤣 Definitely loved the Chef's "happy dance" at the end of the episode
Curry and flatbread is probably the best food combo of all time
Love the style and concept. It's so obvious how amazing the flavors are, to see Americans using kimchee and fermented elements as flavoring agents shows incredible evolution in the American style and pallet.
Growing up in the Bay Area we have so many different cultures and food here it really like no place else.
I worked for Stuart and Nicole back at Rubicon. They are really amazing people; huge nerds but very nice ppl.
This is one of these episodes that I really enjoyed a lot.
SF bay area is just awesome!
Munchies! Another brilliant episode. Hospitality for the hospitable. Oxtail curry? Yes, yes I shall. There is no blotie with good roti. Blessings ChefMike
What a great series! Have a few drinks while watching these pros and I get some great ideas to use in my own kitchen. I love that smoked trout quinoa, but I'll use salmon 'cause that's what I have. Thanks for the entertainment and the good ideas!
These guys rock! Greetings from Latvia.
i love this channel.
This was awesome and they're great.
This guy has gotta be the most likeable chef in the series
seem like genuine people and at 13:06 there seemed to be a fellow Bad Brains fan. Much added bonus I say
Knowing how to work hard and know how to have a great time with friends, and eat healthy and enjoy life,knowing that you can fix great food that people will enjoy and love,is the best filling in the world.
Curry and the super thin roti stuff is really good.
Good episode... Love it. Just normal and fine people on the show. hahaha
That Ox Tail curry looks amazing.
ITS JOSIE BAKER at 10:48!!! Awesome guy haha
Amazing friends amazing people. Thank you for sharing your night outing. Friends from....lol nice.
13:03 when you lost your friends at the club but you found them at the end of the night anyways.
Now these are the Munchies videos I like.
these meals looked amazing.
Awesome Restaurant, Just good luck getting a reservation
Love your channel. Just subscribed. Makes me soooo hungry!
Seven years late to the game but of all the cno I've seen, this one looks like the one I would go crazy for. It's 3 am and I may or may not have smoked some gas weed, so I may or may not have the Munchies! I lived in Austin Texas for 20 years and got to know a lot of the chefs from the divine independent restaurants of that time.
great camera man this time
This guy seems like the coolest guy tho.
Sensational music at the end of the clip ... does anyone know what it is?
this show makes me so fucking hungry
gotta go check out this place
i was not prepared for this many juggalo references.
The ending song is groovy
Why is everybody in the munchies comments always reacting on how much of a hipster everyone in the videos is.
Because it's the -hipster- "in" thing to do. To call others hipsters means you're cool and unique as you are rebelling against something that has become mainstream.
Every body's a special snowflake!
They're bitter failures.
(I almost said "they're fat failures", but that would be a disservice to the heavy-set folks featured throughout these Munchies videos who are self-accomplished and damned happy.)
Homegirl1982 and fat.... disgustingly morbidly fat.... and probably not happy since they're obese which reflects their rotten soul. they're trying to fill a black hole inside themselves with food, and it won't work, they just swell up
the munchies comments are shit, which is kind of sad because the channel is awesome
because they are
I'm fucking hungry now. Thank you Munchies !
what is the name of the shot they do at 11:00 in the video???
5:43 Serj Tankian owns a ramen shop?
Chef Stuarts the man!!
Great Video. Good people.
I really need to get to SBP one of these days!
post overall jacket rocks！
Good vid. Plus, the curry, its 'kind of Malaysian sryle'. I believe it taste good. Haha. Keep it up man!
fuck, I can't watch these at night anymore. everything looked so bomb!
Malaysian styled curry w some roti! really good to know that he knows Malaysian food
I wish they would provide a music list.
No wonder I can't get a reservation at state bird. That place only seats like 15 people.
Whats the name of the little bottle they have at 10;48?
Yo what happened to Episode 2 of "Fuck, that's Delicious"
can someone tell me what the little bottles were, I don't really drink but banging that thing on the table seems like a lot of fun,
I am wondering the same thing. Looks like an energy shot to me
jagermeister
Die Meo It sounded like he said: "It's like Jagermeister but without the sugar". Jagermeister has a square bottle
It's called 'Underberg'. I believe it's German^^
Z4Teaser Thanks. Now all I need to do is find some.
Oh my god. I can't handle this
Ryan Gosling drops in and just gets seated ... tsktsk
En lui Pô on
what are you even talking about
The end of cool SF
of course his son is named Jasper thank god bullies dont exist anymore
lolol i love the show, i miss the Chef part of my life. but hey
This would be my perfect meal.
It's boring to have to eat a whole meal of the same flavour...
yeah it looks great. every mouthful different and new foods.
Oh how I miss SF
i like chef's nights out
I miss SF :(((
"I'm gonna watch you roll the shit out of that roti." Curry and roti is good drunk food that's for damn sure.
Apparently the beard convention was in full force
Maybe if I try now, I can get a reservation for fall? Fack.
OK cool now do SoCal!
omg it's the editor of bon appetite magazine
for some reason, i thought it was pretty cool of him to say "cooking school". other than that, this was an ok episode....i want the rowdiness that i expect from Chef's Night Out brought back for the next episode.
is that a polka cover of Metallica at 14:00
i wana make that oxtail curry
Man, the juggalo jokes didn't get old at all!
The great Milenko is a good album, if anyone even has a clue.
Uni Pancake please!
lol that lady's name is Luis Suarez ;D
Looks awesome, probably cost a few hundred each of them
why dont you do an episode about eddie huangs baohaus
as a juggalo, i take offense to what they say about us
That must happen a lot.
I was talking about what they said in the video.
Oh, they say worse things 'bout us bronies. Don't worry, bro. :)
Stuart is a good eater
ah fun
ending track anyone ??
Her laugh is hurt af
jesus its raining so much in this video Im all wet.
I love it ... but 13:30 tasting from the pot ... that's a no no ... nor matter who you are.
my only comment is that the roti was the least roti looking roti i've ever seen.
Thats a curry. It looks more like a soup. But i bet it tasted really good.
Seriously, that ain't a roti either.
Are all men in SF bearded? 🤔
for a guy who lives in sf ive gotta say compared to other cities our food scene is pretty embarrasing
+Shayan Ansari You need to get out more! ;-)
@12:57 fat people shouldn't wear skinny jeans :/
It'sall about the food....
whats the sugarless jagermister called?
"Underberg", it's a German brand.
Seems like a lot of their recipes just rely on the ingredients to work. Of course a pancake would taste nice if you put umi over it. They just combine a lot of different foods from different backgrounds and cook it that way.
All this Asian food and Asian inspired fusion and it's in the Bay Area. Not a single Asian chef represented.
damn I wouldn't ever wear a white shirt to a night of drinking
Hipsters contemplating the mysteries of juggalos
A stoner should not watch this
Afganistn winding
if you're not first, then you're not first
uhm quote ? o.o
PicuPiee "if you're not first, then you're not first" - Shane Lee, 2014
So what I took from this video is... it's illegal to drink as a car passenger? What bullshit.
aaawww that's kuemmerling, a German herb-bitter
That chef is definitely an alcoholic. This is also the only chef's night out I've seen where they were worried about open containers. Cheers
Nah, not even close. I used to work for the guy.
the cia chef guy from the other video....