thanks for this video. my father in law works in agriculture fields and he bought home lot's of celery. thinking of recipes with them and this was the first one that came to my mind but it was so hard to find one that's similar to the recipe i wanted and this definitely is it.
Hi! Thank you for watching! No, you don't have to peel out the celery skin. I would do that is if the celery is a bit old or the skin is tough. Otherwise, that's just good fiber! Thank you!
Very simple and great 👍 thanks
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yummy recipe
Thank you. Nice, simple recipe !
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Yummy chicken
Thanks for the recipe my boss love it very much..
Whoa.. such colorful dish. Thank you :D
Awesome. loved it
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yummy food ,love it❤️❤️
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Just had this for dinner. Very tasty!
Great to hear! Thank you for the feedback!
will try tonight for dinner
thanks for this video. my father in law works in agriculture fields and he bought home lot's of celery. thinking of recipes with them and this was the first one that came to my mind but it was so hard to find one that's similar to the recipe i wanted and this definitely is it.
Awesome
Nice recipe. I will definitely try this recipe. Thankyou for sharing
+Subham's Kitchen Thank you for your feedback! Hope it works out well for you too!
winimow - Yes, I made it yesterday for dinner and it was very delicious. Thankyou once again ❤
Hello winimow....what size is your wok and where did you buy it?
This recipe is simply delicious! Just made it :)
Thank you for your feedback! Glad you like it!
Superb.... so yummy so healthy 👌🏻😋
mmm I tried this simply amazing thanks for the recipe :)
+R Brooks Thank you for your feedback! Glad you like it!!
Fantastic video! Really easy to follow and tastes great!
+MakingxMagic Thank you for your feedback!
Thank you! Would love to see more recipes like this 😀
+Rhian Forrest Thank you for your feedback! Certainly will try to work on more similar recipes!
I made this 2 nights ago and it is now one of my favourite dishes!
Love it, please post more
Nice recipe, I like the diagonal way of cutting celery and carrots, that is how I will be cutting mine.
+Kalizzy21 Thank you for watching! :)
Exactly
Luv it
Thank you for your feedback!!
Beautiful, thank you! Much appreciated.
Looking yummy :)
Lydia E Thank you! :)
I have made this several times, it is so good!! The Honey is a nice touch :) Thanks for sharing
Thank you for your feedback! Glad you like it!
Thank you for the recipe!! Please post MORE videos!! :)
Thanks
I like that. Thank you
i made this today and it's so yummy i just added mushroom and onion.
Mushroom and onion sounds great! Thank you for the feedback!
dis look so good i rike it a rot
I LIKE IS GOOD
Shahla Khoshnevis Thank you!
God bless haha
Thank you for your feedback!
thank you
+Dim Bawi Thank you for watching!
Thank you! :)
How much cashew do u need to use ?
nice... what can I replace the cashews with?
+leonora gamu Chitongo I've not tried but I walnut might be good too.
Thanks for the video. Can you tell me please, what was this waterish thing that you put at the very end (before the cashews) Thanks in advance.
corn starch mix with water around 1 tsp of corn starch mix with little water.
it very common in Chinese dishes.
I just tried this and tastes really good, but beacause i dont have honey, i put honey instead..i dontbhave also cashew but still really good..
I put sugar instead of honey..
Do we have to peel out thw celery skin?
Hi! Thank you for watching! No, you don't have to peel out the celery skin. I would do that is if the celery is a bit old or the skin is tough. Otherwise, that's just good fiber! Thank you!
it looks so good😊. is there anything I can replace the garlic with?
Thank you! Garlic is more for taste, if you don't like the garlic taste, it can be done without. Take care!
What is that white liquid you put on it?
That's corn starch mixed with water to thicken the sauce. Thanks for watching.
I don't really like nuts. If I don't want to add in the cashew, does it affect the taste?
Emilie did the same recipe without the cashew. tastes great
Lovely dish....I am going to prepare right away....thank you for uploading....by the way are you from hong kong?I live in hong kong :=)
Thank you for your feedback! Yes, I was from Hong Kong.
It was good but I added ginger, rice wine vinager, soy sauce, sesame oil, and honey, add cornstarch and it makes a great sauce
+Derisa Alex Thank you for your feedback! I should try that too!
fantastic recipe...I would like to add sliced ginger and dry chili with the garlic in the initial fry would that be over the top...
P Magimay Thank you! Great idea! Gotta try that next time!! :)
I think you should fry the chicken first and make it crispy, don’t fry the garlic in the beginning because it easily turned and will tastes bitter.
ginger
Oh dear god is that a stone cutting board? I feel so sorry for that cleaver.......
Thank you for your feedback!