How to Smoke Fire Cracker Snacks

Hello Grilling Family! Here in the USA, 4th of July weekend always means people coming together for food, family, and fun.
If you find yourself headed to a cookout and looking to bring a smoked appetizer or two, here is a quick and easy 5-ingredient recipe your family’s gonna love. These seasoned, smoked crackers are crispy, full of flavor, and bring a little kick. They’re also a low-maintenance dish to toss together a fun sharable off the smoker for your next potluck.
From our family to yours, we hope everyone at your cookout enjoys this "Party Edition" of the Smoker's Guide to What's For Dinner!
Ingredients:
Box of small crackers (we used Saltine’s minis)
Package dry ranch seasoning mix
2 tbl spoons cooking oil (canola, olive, grapeseed, etc)
Double butter garlic rub, or garlic powder
Crushed red pepper to taste (1-2 tbl spoons)
Recipe:
-Turn on smoker, set to 300°F
-Remove the entire bag of crackers, open, and pour into a large mixing bowl
-Drizzle the oil over the crackers to get a good coating, and mix
-Open and pour in dry ranch seasoning mix and stir
-Add 1 to 1 ½ tbl spoon of garlic rub or powder and stir
-Add crushed red pepper to taste, mix thoroughly
-Spread seasoned crackers onto a cookie sheet and spread evenly
-Place cookie sheet on smoker grates. Every 15 minutes check and stir.
-Firecrackers are ready when they’re golden brown, crispy, and edges are beginning to turn dark - about 45 minutes.
-Transfer to your serving dish and enjoy!

[@popawalker]

Good recipe. That looks like a perfect fold on the memorial flag displayed in the background, 1/3/5 on the stars.