Bottom belleh (meat pie)

[@waterlootiti7771]

Flour=500grams
Magerine or Butter=three tablespoon full
Sugar=two tablespoon full
Salt=one and half teaspoon
Raw Egg= 1
Oil= three tablespoon full
Nutmeg= half teaspoon
Water=200mls

[@isatakamara3724]

Amazing sending love

[@fatimasannoh9730]

“What not to love about Waterloo Titi? Absolutely nothing “ I love that part 😀 sweet bottom beleh

[@waterlootiti7771]

😘👌🏾

[@NetherVerses]

I will try this recipe today

[@ferehluv]

Love it

[@yvettethompson7980]

Looks appetising, well done Waterloo Titi ❤

[@waterlootiti7771]

Thank you 😋

[@FudiaKallay]

Yes, indeed it looks delicious. The fish shine nose, not sure how it is called in English, is one of my favorite fish back home in Sa. Leone. Also do you have videos on how to make beans akara, huntu and kebe? I’ll appreciate it if you do. It reminded me of good ole days back home. Thanks for doing what you do.

[@waterlootiti7771]

Thanks darling. You can search for the videos you mentioned, you'll get to see them here.

[@clairegeorge9704]

Why are you adding sugar to savory food?

[@sarahk58]

Hello my sister! How much money do you want in order to cook for someone?

[@FatimakSmart]

I love your video please show us how to make birthday cake for the sake of almighty Allah

[@marimbashehab]

Can I just blend the raw fish in the blender and fry it? Instead of cooking it?

[@waterlootiti7771]

Yes you can

[@MaserayKamara-e9m]

If there’s no nutmeg

[@waterlootiti7771]

Do it with any cake flavor of your choice?