How to Run A BBQ Catering Company
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- Опубліковано 8 вер 2024
- Grab my favorite piece of kitchen equipment!
👉 amzn.to/3sjTg33
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👉 chandlerlyles
Mikey Kay is a beast behind a smoker. A few years back, Mikey started the Man Meat BBQ Instagram account to meet and showcase great pitmasters around the world. Then, he launched the Man Meat BBQ podcast to further tell the stories of the world's pitmasters.
Finally, after dozens of interviews, Mikey had to open his own BBQ catering business.Fire and Smoke BBQ operates in and around Chicago.
In this episode, we dig into the man behind The Man Meat BBQ Podcast and why he is so passionate about running his own BBQ business in Fire and Smoke BBQ. We cover how to sell bbq, how to market your bbq business, and what it takes to chase your dream without losing your family.
Follow Mikey Kay on Instagram
ManMeatBBQ: / manmeatbbq
Fire and Smoke BBQ: / firesmoke_bbq
Follow Chandler on Instagram
/ chandlerlyles
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Haha. I'm cracking up at the "no way I'd cook bbq in the snow." My first BBQ cook was an overnight pork butt in the dead of winter in Cleveland about a mile from Lake Erie. It was bitter cold. The wind was making it a pain to keep consistent temp... but I pulled it off. I barely slept... but I pulled it off
Awesome interview with solid intel. Just retired from the military and starting my BBQ venture here in GA and the unknown of where that next paycheck is terrifying and exciting at the same time. Starting exactly how these guys stated, pop ups at car shows, brew houses, pretty much any venu that will have me while operating under the radar until we can go legit. That "I've cooked more shitty food than you" and "no plan B" quote hit home. Great stuff man, I'll be checking out more from both of these gentlemen.
Honored to have you. I’m former Air Force myself. Let us know how it goes!
Really cool interview with Mikey and some seriously good information in there. I completely get that hustle and it’s cool to hear his story, a lot of people want to do the same thing. It’s not easy to run a business. Awesome job chandler!
Thanks man! Always appreciate your feedback.
Im so glad i found this! So much insight!!!
Impressive video MR. Lyles you and Man Meat BBQ I loved it I gave me some good lessons on some things I 'm @ that start of the business thank you guys.
Thanks for watching!
Watching this as I am cooking at a event. I am in the phase where I am thinking about leaving my full time job
Mikey I'd love to BBQ with you...Chandler I really appreciate what it is that you are doing! The worthwhile journey is never short and easy, running or walking will get you there but trudging through all obstacles wins out!
Forgot to say thank you, loved the interview!!
Right on with the food truck restrictions !
Thank you for this information
Thanks for doing this interview Chandler, so many great nuggets in here!
So happy you enjoyed! If you know a small business owner who’d be a good interview, let me know!
Come to Wisconsin we are open for business just stay out of Milwaukee and dane county and you good.
Would love to chat with you guys just made a down payment on my new cooker to start my business
Booths ssd booths I think that’ is the way to go given this pandemic and all totally enclosed Botha with ventilation
how do i contact the man meat guy, id like to sit down and have chat and get some advice from him
You can look him up at his website.
LOL, BBQ is too fatty, Get the hell out of my space, go eat a carrot, don't you love yourself!!, these are a few of the tame comments that i would spit at these folks...
I just wanna sell BBQ not become a cinematographer.