The Creamiest Lobster Pasta | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 2 чер 2024
- WE’RE GOING ALL THE WAY TO CREAM TOWN WITH LOBSTER PASTA FROM MY RESTAURANT PRIME SEAFOOD PALACE IT’S LIKE YOU’RE THERE BUT YOU’RE NOT BUT YOU CAN BE! YOUR FINGERS ARE THE BEST KITCHEN UTENSIL YOULL SEE ON THIS EPISODE OF COOKIN’ SOMETHIN’
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INGREDIENTS
2 whole lobsters, cooked and shells reserved
1 fennel bulb, with fronds
2 celery ribs
1 shallot
2 garlic cloves
500 grams of lobster stock
35% heavy cream
Dry vermouth
Pinch of black peppercorns
Pinch of fennel seed
2 fresh bay leaves
Sprig of fresh tarragon
Butter
1 lemon
Oil
Parmesan, grated
COOKING METHOD
1. Over medium heat, sweat fennel, celery, shallot, garlic, and dry spices together in butter.
2. Add in half of the vermouth, and cook to au sec.
3. Add in the roasted shells and the stock. Bring the stock down by half. Strain through a fine strainer. Season with salt and lemon juice to taste.
4. Tear the brioche bun into pieces and blend in a food processor until a breadcrumb consistency.
5. Add butter and oil to a separate pan. Add breadcrumbs to the buttered oil along with a couple of garlic cloves. Once crispy, remove from the oil and place on a paper towel. Season with salt and toss together.
6. Cut lobsters into little pieces. Add spaghetti to boiling salted water.
7. Add the stock and 35% cream to a pan and a splash of the vermouth to reinforce the flavor. Simmer on low. Reduce the cream by half.
8. Add the pasta to the pan and let it thicken. To the pasta, add couple knobs of butter and lobster tails. Toss to incorporate. Add in the citrus peel to steep.
9. Turn the heat off and toss together.
10. Add pasta and lobster to a plate/bowl. Top with grated parmesan and toasted bread crumbs. - Комедії
“I’m a little butter boy. You can see it, I can feel it” make this a shirt 😂
Lmfao right I fucking love this saying
I would buy the shirt 😂
I'd fucken buy this shirt and wear it everywhere. Even to the fanciest restaurants while wearing a blazer.
@@getonwithit.2847 HAHAHAHAHA amazing comment. For sure fucken wear it!!!!
@@getonwithit.2847I'd wear that shit tucked into some khaki Chinos to a job interview with loafers
Not sure if the words “Make it look like vomit” have ever been used in a recipe before this video. Yet another great cooking innovation from big dog Marty
I lost my fucking shit when he said that man HAHAHA.
“Matty”
@@salvatore1117 **MaRty
I fucking love it lmao
I think he said that about the creamed corn he made on 'It's Suppertime'. That you want it to look like that. Matty is the greatest chef in the history of mankind.
This is Fu**town USA baby - some proud Canadian 😂😂 love you brother don’t ever change
I’m not sure how you couldn’t love this man
You know, if you needed money for another season of just a dash, then you could just start a Patreon
Why does that matter? Who cares about what the name of the show is…
@@kyleleon85 if you don't know the difference, you haven't seen enough Just a Dash
He's literally a multi millionaire he doesn't need a Patreon
I would like more just a dash. He just slops through and shouts. And I love him. But his earlier work was more substantial.
Just a dash was a work of genius. Hope he brings it back.
I said this before, but: 1 man, 1 recipe and 1 entire stick of butter is all you need for a Matty Matheson Meal. Gorgeous
Well, I know how I'll be measuring my spaghetti from now on 🍆
“Every size matters, there’s a hole for every…stick in the mud”
-Matty Matheson 2023
And to think all this time, I thought a had a decent one. What a shame.
@@the406seadonkey6 if your fingy touches your thumb that's pretty normal, if you're like wrapping your finger around the thang damn near twice around then yeah
Thanks for really getting in there and yelling at us today. Feel like I needed that 🤙
8:06 "You don't want to eat a whole bowl of this; this is rich" *adds 9 sticks of butter*
"I KNOW WHEN I SAY 2 TABLESPOONS, IT'S PROBABLY 3..." You ROCK Matty! We can't wait to try this on The Frontier!
He measures with his heart! 😛
When Matty says something is "Fucktown USA", you know it's a legit fire recipe.
Lmao "smells like low tide" 🤣 😂 😭
I love you butter boy ❤
The lobster spaghetti at Prime Seafood Palace was incredible
agree had it a few weeks ago and was unreal...
@@jamescunningham8280 did you try the potatoes with aoili? Also they brought out an insanely good chocolate cake for my girl's bday
@@Iamnotcertain waaaahhhh
Was it $100?
@@christophertitanium8424 $50
That looks delicious! I was pleasantly surprised that this butter, olive oil and cream recipe contains spaghetti and lobster as well. 😉
So aggressively delivered, loved it 👌🏼
Maybe my favorite episode to date!
BRO THATS SUPER COOL CHILLED DOWN WITH EXPERT STYLE, AND CHARISMATIC WAY HAS TUNED UP.
A master in the arts of finesse & subtlety... 😳
This got many vocal laughs out of me. Love you Matty
Prime Seafood Palace...Let's go!!! Winner winner lobster dinner...
You make me feel happy and you being a lot of joy and laughter to me and my boyfriends lives, you’re fuckin dope as hell
Matty gives the best life advices. The Ghandi of our time
Ghandi is gross.
So satisfying watching a rough around the edges guy make such a delicate dish lol
this one was a straight 10/10 banger.
This episode is perfect
I would like to see Matty on Top Chef with some of the pretentious judges they have. It would be very entertaining.
Matty on Hell's kitchen as a contestant would be HILARIOUS. his interactions with Gordon if he played himself as though he didn't care about winning it would make me cream my pants
As a chef myself I can say that Matty is actually a really, really good chef. He might be nonchalant, but he is levels above every person you see on UA-cam making cooking videos
A dream! lol
I’d love to see Matty and Ramsey on a cook off.Matty would smoke him!🇨🇦
@@zerotofreedom8438 Of course he is. He's fat. Never trust a skinny chef.
love how the camera person took a step back when matty coughed 5:41
This episode was amazing lmfao
Broo you don’t understand how much you make me happy bro I love watching yuh vids fam ima get yuh book and ima make some of yuh stuff yo like ahhhhh
Love you Matty!!!!
this guy speaks his mind filterless and I love it
Gots me my dose of Matttyy for the day mmmmmhmmmm loves me some mattyyy mat THANK YOUUUU
Starts out with random sreaming. Perfect.
beyond elegant Matty
It is cold here in canada but it is home to me and my family i like the channel
Winter coming up fast
I hope you know some people need this it lifts my spirit .good vibes always.thanks bro for all that you've done some of your old videos really help me. Thanks again Matty love u man no homo
I want to see a Nat's What I Reckon and Matty crossover.... Canada meets Australia.
This is some top notch madness right here, boiii! I just imagined that tastes combination and now I gotta go find those damn lobsters!
Can I spend 24 hours with you cooking a glorious meal? Its on my bucket list.
there was a few LOLs on this one, thanks Matty!
Love your videos
Matty, you're Canada's most beloved gem, you got wacky swagger!
Folks this is pure magic. What else needs to be said? Matty is god.
Why have breakfast when you can wake up to MATTY MATHESON
Certified Gold!!!!!😎
Canada is so wonderful. Like it's just a thing when its 25 below and you're windshield wipers are still on from the night before, so when you start the car they just violently unstick themselves from the window, leaving half the rubber behind.
5:45 what a legend
Love ya Matty! big up
Oh, I hate fennel lol otherwise looks delish and I just love watching Matty. So wish Just a dash would come back one day
👏 bravo meng!
I just saw your doordash commercial it was amazing work. You are an amazing actor
The spaghetti measurement SENT ME 😂😂😂😂
Congrats on the commercial, I saw it on TV last night
“This is gentle cooking, stay with me here.” 😂😂
My life pauses when a Matty video pops up
Matty I am so glad you are part of my reality.
❤"Smells like low tide"
-Matty Matheson
I will never ever make any of Matty's recipes, I'm just there for the show
On me 😂
The more I watch these, the more Just A Dash vibes it shoots out.
Loved seeing Matty in The Bear haha
The best. Crying laughing 😅
Loving life one Matty meal at a time! 👍🤗
Top tier!
YES MATTY 😂😂, the cooler step 🙌🙌🙌🙌🤘🤣🥰
7:48 is the greatest thing ive ever heard about cooking. 20yrs deep
Looking svelte Matty, you’ve always been a handsome dude, but you’re looking extra good in this video 💜
Omg I love your videos 😂
Lovely video
I live in the desert we get rain 3 or 4 times a year and we get snow almost never
"I feel if you can touch, that's ... y'know.. " 🤣🤣🤣🤣
When you said “I don’t understand the physics of time” I felt that 😂
Duck tape? Calling Red Green! Season 3 of Just a Dash needs your consultation it would seem. 🤣
Im thrilled the family surname is mentioned multiple times!
Lobster or Cream?
you win
best opening scene ive ever experienced. We love you matty can we be friends :)
Jesus I love this man!
I feel like someday there will be a Matty Matheson alarm clock, for people who want to skip the caffeine and just be screamed at to wake up...
as always the bleeps don't censor SHIT!!! LOVE IT!!!!
i’m toast if i leave my home without a gravity blanket 😮
MAAATTTTTTTTYYYYY! 🖤
"If you like stuff well seasoned then &*CKING HAND &%CK IT!" Words to live by. Keep up the amazing content.
Fuck yeah. Matty. Sling that shit.
“There’s a hole for every stick in the mud.”
Nice !
7:41 - Best cooking show.
I think the old editor is back? And I love it
This guy is freaking hilarious 😭
"I still don't make any moneyyyy" 😂
Hope to see you again on the next season of the Bear
This is elegant 😂
Lobster Spaghetti is insane. If you're in Montreal, get a reservation at Joe Beef and eat theirs UP
Matty has a *scooch box* for his truck! 😂
I want a one way ticket to cream town!
"I got this white boy on my roster. He be feeding me pasta and lobsta.. . ."
Yum! But most of all i still laugh like a crazy woman at the beeps that don't cover the fcks.😂
How did matty explain my average Tuesday with that intro? How did he know?
This dude just brightens my fucking day
My man’s really counted the fennel seeds 😂
I love a short king.
every size matters👌