Hi Mark. Can you help with this query - I made some flavoured oils, a garlic one and a chilli one by simply peeling garlic putting it in a bottle and topping it with oil and did the same with the chilli. Is this ok or should I have heated the garlic and chilli in the oil then bottled it? Is there a difference? Thanks.
Hi! I can give some insight. It is best to gently heat the oil and garlic together and then you can strain into a bottle or leave as is. With something like chili or herbs you may be able to get away with not heating the oil up but it depends and may also take a lot longer to infuse. Hope that helps :)
Oh it’s cooked, trust me. It may not look cooked sometimes, that’s because it depends on the type pan you use. Sometimes you’ll see more browning and sometimes you won’t. Trust me though, it’s cooked and it’s delicious
@@FoodLovesCompany sike you really just don’t know how to cook Canadian Bacon needs to cook for more than 3 min each side a regular pack a bacon takes at least 10 min
@@omertashawty haha well, that’s just editing my friend. I wasn’t going to show the bacon cooking for the whole time in the video. Anyways, hope you make the sandwich ✌️
Great recipe dude..... but come on..... only the largest big mouth could ever chomp that down.😲😲 Edit this vid to have only 2 slices of peameal, reduce the lettuce & tomato portion by a 1/2 of what you show here and you would have an almost perfect food video.😉😉
Hahah thanks JJ! ya I know, I agree but you gotta make it look big for the video. It’s hard to get the views without going big! Lemme tell you though, it was still very good being that big. Messy, very messy 😂 but so good.
Look at the juices drip! Also definitely love Carrousel bakery! OG’s
I always try to give credit where credit is due. Ohh the juice drip was insane haha
Another killer recipe MARK
Thank you, thank you, thank you 💪
You should have 1 millllllllll subs by now!
Ryan! I love your support my friend! Thank you
Love this one mark. Almost 1k subs. Congrats!
Thank you Rick! Almost there 😊
Hi Mark. Can you help with this query - I made some flavoured oils, a garlic one and a chilli one by simply peeling garlic putting it in a bottle and topping it with oil and did the same with the chilli. Is this ok or should I have heated the garlic and chilli in the oil then bottled it? Is there a difference? Thanks.
Hi! I can give some insight. It is best to gently heat the oil and garlic together and then you can strain into a bottle or leave as is. With something like chili or herbs you may be able to get away with not heating the oil up but it depends and may also take a lot longer to infuse. Hope that helps :)
@@FoodLovesCompany great, thanks Mark.
Shit is not done yet
Oh it’s cooked, trust me.
It may not look cooked sometimes, that’s because it depends on the type pan you use. Sometimes you’ll see more browning and sometimes you won’t. Trust me though, it’s cooked and it’s delicious
@@FoodLovesCompany sike you really just don’t know how to cook Canadian Bacon needs to cook for more than 3 min each side a regular pack a bacon takes at least 10 min
Look like you literally laid it in the pan pulled it out & called it a day RAW AS HELL 🤢🤢 that’s Pork
@@omertashawty haha well, that’s just editing my friend. I wasn’t going to show the bacon cooking for the whole time in the video. Anyways, hope you make the sandwich ✌️
Great recipe dude..... but come on..... only the largest big mouth could ever chomp that down.😲😲 Edit this vid to have only 2 slices of peameal, reduce the lettuce & tomato portion by a 1/2 of what you show here and you would have an almost perfect food video.😉😉
Hahah thanks JJ! ya I know, I agree but you gotta make it look big for the video. It’s hard to get the views without going big!
Lemme tell you though, it was still very good being that big. Messy, very messy 😂 but so good.