BUAT LEBARAN.!!! BOLU MENTEGA INI TETAP LEMBAB LEMBUT BERHARI HARI

resep bolu buat lebaran bolu mentega ini tetap lembab lembut berhari hari bolu lebaran butter cake bolu jadul bolu mentega cara bikin bolu mentega bolu premium marble cake enak ide jualan bolu
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Assalamualaikum Sahabat Olah Dapur ...
Bolu mentega menjadi salah satu jenis kue yang sering dibuat oleh orang Indonesia. Bahan yang digunakan simpel, tapi rasa dan teksturnya dijamin lezat banget. Empuknya lembab lembut berhari hari juga membuat bolu mentega banyak digemari semua kalangan.
Kerap disebut bolu jadul, bolu mentega ini tak pernah tergantikan meski banyak variasi bolu lain dengan aneka topping. Yuk, bernostalgia di lebaran ini merasakan empuk dan lumernya bolu mentega jadul ini bun..
BOLU MENTEGA LEMBAB LEGIT LEMBUT
By Olah Dapur
BAHAN-BAHANNYA :
200 gram Margarin (Blue Band)
100 gram Butter (Hollman)
6 Butir Telur (berat total 380-400 gram)
160 gram Gula Halus (kuning telur 100 gr + putih telur 60 gr)
160 gram Tepung Protein Rendah (Kunci Biru)
40 gram Susu Bubuk (Vatpro)
2 sdm (40 gram) Coklat Bubuk (Bordeaux)
Loyang ukuran 20x20 cm
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** ENGLISH ^^
Assalamualaikum Friends...
Butter cake is a type of cake that is often made by Indonesians. The ingredients used are simple, but the taste and texture are guaranteed to be really delicious. Soft moist soft for days also makes butter cake popular among all circles.
Often called the old school cake, this butter cake can never be replaced even though there are many other variations of the cake with various toppings. Come on, let's reminisce on this Eid, feeling the softness and melting of this old school butter cake bun..
SOFT LEGIT BUTTER BUTTER
By Olah Kitchen
INGREDIENTS:
200 gram Margarine (Blue Band)
100 gram Butter (Hollman)
6 Eggs (total weight 380-400 grams)
160 grams of Refined Sugar (100 gr egg yolks + 60 gr egg whites)
160 gram Low Protein Flour (Blue Key)
40 grams of Powdered Milk (Vatpro)
2 tbsp (40 grams) Cocoa Powder (Bordeaux)
Baking pan size 20x20 cm
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[@Racikan.Namera]

Bolu nya lembut dan halus mom.

[@dapurnima4200]

Bolu mentega yang cantik sekali dan rasanya pasti enak empuk. Terimakasih bunda.

[@OlahDapur]

Terima kasih

[@AniSurtiani]

bisa pake open tangkring ga

[@OlahDapur]

Blum pernah coba, next ya InsyaAllah sy coba

[@MarianaRoshita-mz7hk]

Kalu tidak pake butter apakah boleh kak?

[@OlahDapur]

Bole bun full margarin hy kurang lembut

[@jimmyjimmy6565]

Butter wisman bisa GK Bun

[@OlahDapur]

Bisa bun

[@jimmyjimmy6565]

Oke makasih Bun 🙏😊

[@nina.and.million]

Malam² gini nonton video ginian, Oh My God jd tambah laper 🥺 besok sore ada acara arisan, jadi bingung mau bikin bolu lapis putih telur atau butter cake ini 🤔

[@OlahDapur]

Bikin dua2nya bun 😀

[@nina.and.million]

Jadinya bolu lapis telur, hihihi.. makasih banyak yaa resepnya 😘 nti kapan² aku nyusul recook yg lainnya bun

[@OlahDapur]

@@nina.and.million siapp terima kasihh

[@bhanuarmandianto7941]

Terima kasih resepnya, lengkap dengan merk bahannya❤

[@OlahDapur]

Sama2

[@FauzanGaming849]

Tidak perlu sp ya bynda

[@OlahDapur]

Tidak perlu pun klu pengocokan telur terpisah antara putih n kuning telur

[@laluna6525]

Bravoo bun...