Hey all, glad to see so many people have liked this video. Regarding the leftover bacon.. yes believe it or not, I had some leftover bacon in my fridge..it’s rare, but it does happen hahaha. To that point though- the bacon was cooked so use cooked bacon/ not raw.
Here's a little tip that REALLY improves the apple fritters! Sauté the diced apples in butter with a little added sugar and cinnamon, what this does is pre-cooks the hardness of the Granny Smiths and softens them up nicely. Also, add a small splash of Pure Vanilla Extract into the dough and enjoy! You can thank me later...lol...from BC.
Thank you for adding this ….I’ve looked at a few recipes for Apple fritters, and your suggestion was the first I have seen to “pre-treat” the apples….that addresses one of my concerns (I’d prefer the apples softer, as well). Do you peel the apples first? I love fresh apples, but in deserts (i.e. pies, tarts, etc) I want them cooked to a softer consistency….I only want ‘crunch’ when eating a fresh apple! Thanks again for the suggestion, amigo!
Thanks for sharinG thiS awesome tip as yesterday I tried the receipe as he suggested and my apples remained uncooked in lots of areas so...I am going to redo thiS experiment with presauted apples!!!👍My apples were double the size of his so I am going cut some of the pieces that I don't cook into smaller pieces to see if they will cook all the way through!!!✌🌹🌞🌹☕☕☕
Oh yes this does work, an as soon as they are done drain well / or pat dry I sprinkle brown sugar n cinnamon mixture on my granny Smith apples. Kinda gives them a kick.
Thanks for the video. Just an FYI, you might wanna let subscribers know to fry off a lil longer due to raw dough stretch and snap as you pulled apart 2nd bacon fritter to taste. That fritter was definately raw. Also, if you add honey or clear corn syrup to glaze and either heat or glaze hot fritter, your shine will be amazing. Just thought I'd share.
Thanks Hollie. The one was definitely a bit gooey, but honestly still tasted good. Funnily enough, I under fried that one by accident. I think by like a minute/ minute and a half. All the other ones I fried for 6 minutes (3 per side) and they turned out great. I like the tip about the honey in the glaze. I typically use corn syrup for chocolate glaze but I’m going to try honey next time for simple sugar glazing! So thanks for that
@@judesmash1596 Hi...yes ready made pancake mix I pour a cup in a bowl. I cut up apples in small squares and add to bowl. I put a lot of cinnamon 😁 But add what ya like. Then just add water a little at a time for the right texture 😁 pot of oil and large spoon a clump into oil and cook each side. The glaze is powdered sugar and a tad of milk mixed real well and drizzle it 😁 You can play with size you make them or how many apple chunks 😁👍💜
This video randomly came across my screen, and I clicked on it. I had seven apples that I needed to make some thing with. Your recipe was easy to follow, I had everything on hand, I’m now staring at 10 beautifully browned. Tasty, apple fritters. Thank you.
Growing up in the 60’s, my mom found a bakery that made fritters in their store. They always added raisins and apples and other pieces of fruits and sometimes small bits of walnut or pecan. Fritters and fritters surprise.
What the hell is "leftover bacon"? Lol! Subscribed! Great recipe, straight to the nitty gritty and no BS with ingredients that most households don't even have. 😋 Thank You!
FYI: When I was in Australia I had apple fritters with ice cream in them. They dip hard frozen ice cream in the apple fritter batter and then deep fry. Unbelievably awesome!
Hi there, not trying to hide anything/ sorry for delay in responding/ in an area with poor service. But yeah the one was just a touch gooey, however still tasted pretty good. In retrospect, could have used another minute frying.
When I make icing, I always heat the milk and add a touch of corn starch and butter along with flavorings, stirring in the sugar until the hot milk becomes the consistency I like. Then the icing will drizzle all over while it's warm, but set up hard once it cools. You could probably do it with just a little warm water and enough sugar to thicken and melt, but I think the milk and butter adds nice flavor, and the corn starch helps it stay set at higher temps, so it doesn't get your hands as sticky when you pick one up.
many confectioner sugars already have corn starch added! That helps! But, I actually found the glaze to be rather grainy. Not like I remember my mom making when I was a kid.
A pleasure to listen to you, you don’t go on with a whole lot of irrelevant things that make me turn the channel.. Thank you for this recipe they look mouth watering going to try and introduce them to my friends here in Australia
Hey thanks for the awesome compliment! Glad you liked the video. I’ve been told I’m brief in person so guess that has translated into my videos as well. lol
A good way to enjoy fall apples without all the work of making a pie. And, they're individual, hand held yummies that don't need plates and forks unless you want to serve with ice cream.
As an apple fritter aficionado, this looks wonderful and easy as can be. I’m going to try it as soon as I get some gs apples. One small question, if I may. What is ‘left over’ bacon? I’ve never heard of it.
Nice video with a straight forward recipe. My only suggestion for this is to make the icing before frying. When you glaze while the donut is still hot, the glaze will coat it better and give it a cleaner look. Keep up the good work with the videos!
But if you glaze while fritter is still hot, the glaze will just run off the fritter. Won’t it?? That’s why you have to wait for cakes to cool before icing.
@@karma13612 You want to use a glaze with much thicker consistency... almost like hand cream. The hot fritters will melt the glaze but then harden as it cools. Love it.
In my family bakery fritters are made with the leftover dough scraps from cutting out the Long Johns and the raised glazed donuts. The scraps are mixed with cinnamon and apple chunks and fried. We'd change it up and put chopped cherries in them or make Hawaiian ones with a little cocanut, pineapple and macadamia nuts.
Hi, just found you here. I do one extra step: I sauté my chopped apples in some butter, sprinkled with sugar and cinnamon, then let that cool before stirring into the batter. I just like soft apple chunks in my fritters, that's why.
Would have been nice to see the inside of the Fritter when you broke a piece. Opening up one in half to show the inside would certainly have helped. Breaking a small piece off and tasting it really doesn't show me much. Just my opinion. Thanks..
His bacon fritter wasn't cooked all the way through. Look at it when he breaks it...raw in the middle and it deflated. I will stick with a yeast dough fritter. I thought these looked terrible.
These look great. I never cook with veggie oils though, coconut, avocado oils or even pork lard would much more satisfying oils to fry these in. Thanks for sharing!
Not to mention that corn oil, canola, Wesson, etc., are really really bad for you. The ones you mentioned are not, including lard, much to the surprise of most people. With coconut oil, just make sure it’s organic and UNrefined. Really good for you, actually.
Precook the Apple pieces in a skillet with a little salt, sugar and cinnamon. Just to Al dente. That way, when you fry them, they will be delicious and not soft
@@IdiotProofCooking Hey, Will. I want to make these fritters for my husband this weekend but all I have is Irish Whiskey. Would that work or should I get some bourbon? Thanks!
Interesting idea! I find that Irish whiskey tends to have a lighter more fruity flavour while Bourbon tends to have a sweeter, warmer, richer flavour. Personally I’d stick with the bourbon, but you could always make a test batch of the glaze with Irish whiskey and see how it tastes.
3 роки тому+7
I just bought a flat top grill, can't wait. My neighbor's apples are looking perfect. I'm growing millet I think I'll try that instead of wheat flour.
I love the fritters. But as well as the cinnamon I add a bit of nutmeg. I've also been known to add the cinnamon and nutmeg to the glaze. I like the idea of adding chopped bacon.
Love nutmeg!! Because it reminds me of being a small child going into my grandma’s house who used to make fresh homemade old fashion donuts and bread every morning for her community.
Would be very helpful if your recipes were available either on Pinterest or in a format so they could be saved to Pinterest. Much more helpful than the video version with an ingredients list. Thx.
Thank you so much for the kind words. Really appreciate it. Definitely don’t check out my first couple videos then because I’ve definitely improved from the first couple ones! Hahahahha
That 2nd fritter was still doughy on the inside. You can see it when he pulls it apart. I think that's why he picked it up again then ended the video. It looks good tho I'd just cook it a minute or 2 longer 💕
okay. couple of things. tumeric and cayenne pepper to keep your arteries from clogging from them bacon apple fritters. Thanx for the nice easy recipe. I think I am going to try to make the 'apple fritters'.
Oooooo I thought ya would of added Maple syrup or tiny bit of Maple Extract to the glaze Mmmm mmmmm im sure they tasted real gooood no matter what!😋😋❤❤Blessings and Thankz fa sharin 🤗🤗🤗I will take half a dozen to go please as Apple Fritters are my Favorites!😍😁
What a GREAT recipe! I just happen to have everything needed- except the bourbon. Maybe I'll use spiced rum. Or maple 🍁 syrup. And I just subscribed too! Can hardly wait for the next video.
@@IdiotProofCooking Hmm. Split the icing in half & flavor each differently - or make a double batch of fritters. But then I'd eat waaaay too many I'm sure. Decisions, decisions lol Thanks again - from Alberta, Canada
I just got this video recommended today (11/03/23), and I am very excited to try the bourbon and bacon apple fritters. I can tell they’re finna be off the chain. New subbie & TFS.
You had me until the glazing (Frosting). A little goes a very long way when you are diabetic. Plus with so much frosting you are hiding the great tasting Apple Fritter you worked so hard to make. When people make such a great effort to bury the the dish they have just worked so hard to make I wonder if they are prouder of the frosting or topping than what they made or they want to hide what they made?
I am going to try this. I'll even try it with left over bacon. I think I'll be favored to adding other fruit or nuts to it. All experiment it all. Good for a night snack with a scoop of ice cream. Yum. But I'll use the bourbon glazing for all of it. Thats probably why it tasted so much better. 🤣🤣🤣😂😂😂👍
Thank you for subscribing. Yeah I realize the music was too loud in this video. Had only been making videos for a month at that point so was still learning (still am learning lol) I have corrected that for newer videos though
Awwe your sweet thank you I’m gonna tell my friends ab your channel!! This was the first video that I’ve seen of yours….I’m actually watching your videos now 🥰🥰
Hey all, glad to see so many people have liked this video.
Regarding the leftover bacon.. yes believe it or not, I had some leftover bacon in my fridge..it’s rare, but it does happen hahaha. To that point though- the bacon was cooked so use cooked bacon/ not raw.
My favorites!
Here's a little tip that REALLY improves the apple fritters! Sauté the diced apples in butter with a little added sugar and cinnamon, what this does is pre-cooks the hardness of the Granny Smiths and softens them up nicely. Also, add a small splash of Pure Vanilla Extract into the dough and enjoy! You can thank me later...lol...from BC.
Thank you for adding this ….I’ve looked at a few recipes for Apple fritters, and your suggestion was the first I have seen to “pre-treat” the apples….that addresses one of my concerns (I’d prefer the apples softer, as well). Do you peel the apples first? I love fresh apples, but in deserts (i.e. pies, tarts, etc) I want them cooked to a softer consistency….I only want ‘crunch’ when eating a fresh apple! Thanks again for the suggestion, amigo!
Thanks for sharinG thiS awesome tip as yesterday I tried the receipe as he suggested and my apples remained uncooked in lots of areas so...I am going to redo thiS experiment with presauted apples!!!👍My apples were double the size of his so I am going cut some of the pieces that I don't cook into smaller pieces to see if they will cook all the way through!!!✌🌹🌞🌹☕☕☕
Oh yes this does work, an as soon as they are done drain well / or pat dry I sprinkle brown sugar n cinnamon mixture on my granny Smith apples. Kinda gives them a kick.
I do that when making apple pies. I hate semi soft apples.
I also Sautee my apples with butter, cinnamon and sugar..
Thanks for the video. Just an FYI, you might wanna let subscribers know to fry off a lil longer due to raw dough stretch and snap as you pulled apart 2nd bacon fritter to taste. That fritter was definately raw. Also, if you add honey or clear corn syrup to glaze and either heat or glaze hot fritter, your shine will be amazing. Just thought I'd share.
Thanks Hollie. The one was definitely a bit gooey, but honestly still tasted good. Funnily enough, I under fried that one by accident. I think by like a minute/ minute and a half. All the other ones I fried for 6 minutes (3 per side) and they turned out great.
I like the tip about the honey in the glaze. I typically use corn syrup for chocolate glaze but I’m going to try honey next time for simple sugar glazing! So thanks for that
You had “left over bacon”!!!! No such thing!
It's a rare thing somewhat like leftover chocolate.
🤔😆😆😆😆
If you grill bacon like I do you always have some cooked up in the fridge. Don't want to run out.
I like the cut of your jib Samuel
I use the pancake batter from a box ....mix the cut up apples in and add cinnamon. Its FAST and Delicious 😁👍😁
That sounds like an awesome way to do it!
@Lisa Lee
Would you mind please providing your recipe using pancake mix?
@@judesmash1596 Hi...yes ready made pancake mix I pour a cup in a bowl. I cut up apples in small squares and add to bowl. I put a lot of cinnamon 😁 But add what ya like. Then just add water a little at a time for the right texture 😁 pot of oil and large spoon a clump into oil and cook each side. The glaze is powdered sugar and a tad of milk mixed real well and drizzle it 😁 You can play with size you make them or how many apple chunks 😁👍💜
Thank you @Lisa Lee🤗
Awesome and easy!
Man! Bacon apple fritters with a Bourbon glaze! Mind blown!!! Subscribed!
Awesome! Glad you liked the video! And thanks for subscribing!
Goes well with the Kosher salt.. Hehe
This video randomly came across my screen, and I clicked on it. I had seven apples that I needed to make some thing with. Your recipe was easy to follow, I had everything on hand, I’m now staring at 10 beautifully browned. Tasty, apple fritters. Thank you.
Growing up in the 60’s, my mom found a bakery that made fritters in their store. They always added raisins and apples and other pieces of fruits and sometimes small bits of walnut or pecan. Fritters and fritters surprise.
I do a combo of strawberries and apples in the same batter. Really great.
Apple fritters
❤
So good yum thank you❤
What the hell is "leftover bacon"? Lol! Subscribed! Great recipe, straight to the nitty gritty and no BS with ingredients that most households don't even have. 😋 Thank You!
Thanks for subscribing! Glad you like the video
Lol! Who has leftover bacon??? That NEVER happens at my house! 🤣
Yah i thought that too!! Ha ha ha...
FYI: When I was in Australia I had apple fritters with ice cream in them. They dip hard frozen ice cream in the apple fritter batter and then deep fry. Unbelievably awesome!
Those Aussies know about good food! (I say that as a Canadian. haha)
wow!
that sounds good!
That sounds seriously good!
I did not need to know that!
I'm from Melbourne so where the fricken hell in Australia so they do that!!!!!
I wish there wasn’t any music in your videos. Otherwise love the recipes.
Thank you for sharing.
The fritters look so good!
I would use a 4(fluid) oz. ice cream scoop to drop the batter into the hot oil rather than a 1/2 cup measuring cup.
I actually did this earlier today, and it worked wonders. Great minds think alike 😊
Love my ice cream scoop for the fritters
Why the scoop?
Never heard of leftover bacon! But it sounds really good! I'm going to have to try these apple fritters!
The dough on the bacon Frits looked gooey when you pulled apart. True?
I was scanning the comments for this I knew I couldn't be the only one that noticed lol
@@shannonshier8723 ha. Same here. Lol
@@shannonshier8723 thanks for letting me know I’m not seeing things. It looked like he was trying to hide it too. Cheers Shannon!
It did look like he hid it but I will still be trying this recipe just gonna cook it longer lol
Hi there, not trying to hide anything/ sorry for delay in responding/ in an area with poor service.
But yeah the one was just a touch gooey, however still tasted pretty good. In retrospect, could have used another minute frying.
Something is wrong here……. You said you used “leftover bacon” those are 2 words I’ve NEVER heard used together before.
When I make icing, I always heat the milk and add a touch of corn starch and butter along with flavorings, stirring in the sugar until the hot milk becomes the consistency I like. Then the icing will drizzle all over while it's warm, but set up hard once it cools. You could probably do it with just a little warm water and enough sugar to thicken and melt, but I think the milk and butter adds nice flavor, and the corn starch helps it stay set at higher temps, so it doesn't get your hands as sticky when you pick one up.
Brilliant. 👍 I'll try that for sure.
You could use butter food flavorin??
Thanks 4 the tip
many confectioner sugars already have corn starch added! That helps! But, I actually found the glaze to be rather grainy. Not like I remember my mom making when I was a kid.
@@lorinedrow8150 why would you use that fake stuff instead of the real thing?
A pleasure to listen to you, you don’t go on with a whole lot of irrelevant things that make me turn the channel.. Thank you for this recipe they look mouth watering going to try and introduce them to my friends here in Australia
Hey thanks for the awesome compliment! Glad you liked the video. I’ve been told I’m brief in person so guess that has translated into my videos as well. lol
Likewise, but from Costa Rica.
A good way to enjoy fall apples without all the work of making a pie. And, they're individual, hand held yummies that don't need plates and forks unless you want to serve with ice cream.
As an apple fritter aficionado, this looks wonderful and easy as can be. I’m going to try it as soon as I get some gs apples. One small question, if I may. What is ‘left over’ bacon? I’ve never heard of it.
I'm with you. Left over bacon is definitely a fluke.
hahahahahahahahahahahaha
I was wondering the same thing....
Ha! I hear you Captain Thunderbuns
@@phyllisbreedlove4842 definitely a fluke at my house
Left over bacon? That's a thing?
Not often lol.
Yeah, I've never heard of such a thing. I would believe in a UFO sighting before l would believe"leftover bacon".
Nice video with a straight forward recipe. My only suggestion for this is to make the icing before frying. When you glaze while the donut is still hot, the glaze will coat it better and give it a cleaner look. Keep up the good work with the videos!
But if you glaze while fritter is still hot, the glaze will just run off the fritter. Won’t it?? That’s why you have to wait for cakes to cool before icing.
Also the glaze will soften the fritters and take out the crunch. Best to cool off the fritters first.
@@karma13612 You want to use a glaze with much thicker consistency... almost like hand cream. The hot fritters will melt the glaze but then harden as it cools. Love it.
Love the idiot proof tutorials. Love the clarity as I am an idiot at cooking 😁🤩🙏
Hey thanks for watching. Glad you like the channel!
There is no such thing as idiot proof, because idiots are so ingenious.
You had leftover bacon huh??? Likely story
I have no idea why you don't have more subscribers, I hope the algorithm favors you more.
Hey thanks so much for the compliment! Glad you like my channel
@@IdiotProofCooking Thank you for making such tasty recipes!
❤❤😂😂 from Charlotte North Carolina you better open a restaurant buddy Anna coffee that's it😂😂😂😊? you ever thought about opening a restaurant
I'd think for the bacon fritters, maple would be a good flavoring for the glaze...
Yeah maple glaze would definitely be good
You didn’t let the leftover bacon apple fritter glaze go to waste, did you? That would be a shame😉
Oh yea...don't forget the yummy icing 😁
In my family bakery fritters are made with the leftover dough scraps from cutting out the Long Johns and the raised glazed donuts. The scraps are mixed with cinnamon and apple chunks and fried. We'd change it up and put chopped cherries in them or make Hawaiian ones with a little cocanut, pineapple and macadamia nuts.
Why didn’t you peel the apples? Just wondering.
I don’t have a good answer for that really. I’d chalk it up to lack of attention to detail on my part hahaha
Adds texture. Keep the peel on. 😀
This is a way better answer than mine. I change my answer to this hahahaha
I do peel mine but I guess you could try a little of both...see what ya think 😁😁
As an European, this is my reaction when I see deep fried stuff being iced afterwards: 😳
But aside that, it looks amazing though 👍😁
Yummy, Thank You & bet my favorite fried up Apple Wood Bacon would be awesome in this too..Great idea!
Hi, just found you here. I do one extra step: I sauté my chopped apples in some butter, sprinkled with sugar and cinnamon, then let that cool before stirring into the batter. I just like soft apple chunks in my fritters, that's why.
That’s a great way to do it!
theres no way the apples cooked/softened in 6 minutes..
then cut them a little smaller. Mine were perfect. And I cooked them longer so I was sure they werent raw dough too
Would have been nice to see the inside of the Fritter when you broke a piece. Opening up one in half to show the inside would certainly have helped. Breaking a small piece off and tasting it really doesn't show me much. Just my opinion. Thanks..
I'm all about "fast and easy"..
Hahah you should like my channel then
His bacon fritter wasn't cooked all the way through. Look at it when he breaks it...raw in the middle and it deflated. I will stick with a yeast dough fritter. I thought these looked terrible.
These apple fritters look absolutely delicious! Thank you for sharing! 😘💕
Thanks for checking out the video! Glad you liked it.
These look great. I never cook with veggie oils though, coconut, avocado oils or even pork lard would much more satisfying oils to fry these in. Thanks for sharing!
Not to mention that corn oil, canola, Wesson, etc., are really really bad for you. The ones you mentioned are not, including lard, much to the surprise of most people. With coconut oil, just make sure it’s organic and UNrefined. Really good for you, actually.
You have to cook the apples down a little bit or cut them down way finer or the texture is going to be way to aggressive.
Why did that bacon fritter stretch out so much when breaking a piece off…??? 🤢
Bacon apple fritters omg! Love it
Glad you liked the video! The bacon went really well with the apple- little sweet/ little savoury
If I didn't see you use apples I would have sworn that I was looking a chicken thighs, that was before you put the glaze. I may try this soon. Yum.💖
Omg... I read your comment first......then totally saw chicken thighs!!!!! I so needed ranch dressing!! BAHAAAAAA!!!🤪🤪🤪🤣🤣🤣
Add maple syrup to powder sugar milk to make a glaze for fried chicken and waffles 🧇
Precook the Apple pieces in a skillet with a little salt, sugar and cinnamon. Just to Al dente. That way, when you fry them, they will be delicious and not soft
Sounds like a pretty good idea
Works a lot better, just don't cook them until mushy
Well i made them with the peaches an d they were delisious. Ty again😄
Hey that’s awesome! So glad to hear the peaches worked out well
Bacon fritters with bourbon glaze; whooda thunk it?! Looks so delish and very easy. Thanks!
Thanks for leaving a comment. Glad you liked the video!
@@IdiotProofCooking Hey, Will. I want to make these fritters for my husband this weekend but all I have is Irish Whiskey. Would that work or should I get some bourbon? Thanks!
Interesting idea! I find that Irish whiskey tends to have a lighter more fruity flavour while Bourbon tends to have a sweeter, warmer, richer flavour. Personally I’d stick with the bourbon, but you could always make a test batch of the glaze with Irish whiskey and see how it tastes.
I just bought a flat top grill, can't wait. My neighbor's apples are looking perfect. I'm growing millet I think I'll try that instead of wheat flour.
This recipe looks so good, makes me want to make some! Love the addition of the bacon!
Oh man, the bacon ones were pretty damn good.
Great recipes! The background music is way too loud though
Looks great. Going to have to try making these.
I am going to try this myself thanks they looked great. I think I'll do a bit of experimenting too, maybe with peaches or pears.
added some maple to the bourbon glaze... wow!
That’s a brilliant idea!
Awesome!
Or to the regular glaze and fritters!
You had me at "My wife won't get off my ass about........" TOTALLY relate. Excellent channel!
Hahaha glad you like the channel!
Exactly...first time watching and I quickly subscribed after that comment. LoL
I love the fritters. But as well as the cinnamon I add a bit of nutmeg. I've also been known to add the cinnamon and nutmeg to the glaze. I like the idea of adding chopped bacon.
Love nutmeg!! Because it reminds me of being a small child going into my grandma’s house who used to make fresh homemade old fashion donuts and bread every morning for her community.
Would be very helpful if your recipes were available either on Pinterest or in a format so they could be saved to Pinterest. Much more helpful than the video version with an ingredients list. Thx.
"Idiot Proof"
Challenge accepted...
I can't believe I'm just now finding your channel!! I'll definitely be making this. Thank you! 🥰
Hey thanks for checking out the video! glad you liked it.
Oh these look so good. Looks like I am making us some apple fritters today. Many thanks.
Awesome! Glad you liked the video! Hope you like the fritters as much as I did!
Looks like I’m going to be trying these with leftover peach preserves instead of the apples!
I don't know if anything's idiot-proof for me because I uh.....messed up on no fail fudge.....*hangs my head in pure shame*
New subscriber here....wow everything looks delicious. From Debbie and Dexter-Dog her rescued Chihuahua companion. 🙋❤😷🙏🐦🐹🐸😀🇺🇸
Hey welcome to my channel! Glad you liked the video, and thank you for subscribing!
These are awesome! Put some Maple icing on a batch. Hooked!! 😋💙
Very well edited and put together video! Keep up this quality and this will be a 1 mil subscriber channel in no time!
Thank you so much for the kind words. Really appreciate it. Definitely don’t check out my first couple videos then because I’ve definitely improved from the first couple ones! Hahahahha
That 2nd fritter was still doughy on the inside. You can see it when he pulls it apart. I think that's why he picked it up again then ended the video. It looks good tho I'd just cook it a minute or 2 longer 💕
okay. couple of things. tumeric and cayenne pepper to keep your arteries from clogging from them bacon apple fritters.
Thanx for the nice easy recipe. I think I am going to try to make the 'apple fritters'.
Thank you. You’re video makes everything clear and is the first one I’ve watched that is do-able by a mere amateur.
Hey right on! Glad you liked the video.
Those are absolutely beautiful!!!
Oooooo I thought ya would of added Maple syrup or tiny bit of Maple Extract to the glaze Mmmm mmmmm im sure they tasted real gooood no matter what!😋😋❤❤Blessings and Thankz fa sharin 🤗🤗🤗I will take half a dozen to go please as Apple Fritters are my Favorites!😍😁
Hahah glad you liked the video. Great idea about the maple syrup glaze/ might try that next time
That background music is killin it! I'm adding this to my trip playlist lol
Bacon fritters?😱 GENIUS!! 😋😋😋
You are such a good cook! I love a man that’s talented in the kitchen.
Thank you
Thank your wife for me! Yummy!!!
Pecans would be an awesome addition also. . . Love the video, going to try the recipe.
Hey good idea with the pecans!
A local donut shop makes Hawaiian fritters that are delicious. They have pineapple and coconut.
Just subscribed! I am hooked already!
Right on! Thanks for subscribing!
What a GREAT recipe! I just happen to have everything needed- except the bourbon. Maybe I'll use spiced rum. Or maple 🍁 syrup.
And I just subscribed too!
Can hardly wait for the next video.
Awesome! Thanks for subscribing. I bet spiced rum would taste awesome too/ although so would maple syrup
@@IdiotProofCooking Hmm. Split the icing in half & flavor each differently - or make a double batch of fritters. But then I'd eat waaaay too many I'm sure. Decisions, decisions lol
Thanks again - from Alberta, Canada
BACON! APPLE! FRITTERS!!!!! omg
They look doughy and tough.
me reading the title: you're over estimating my capabilities.
Thanks so much for letting us know about your "mistakes" (e.g. spatula vs wooden spoon). Really makes this recipe so much more helpful!!!
I just got this video recommended today (11/03/23), and I am very excited to try the bourbon and bacon apple fritters. I can tell they’re finna be off the chain. New subbie & TFS.
👏🏼 Bacon Bourbon Fritters ~~~ Yes, Please! 👏🏼
Glad you liked the video! The bacon and bourbon apple fritters were very tasty
love the recipe! going to have try making these myself.
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
New sub. I like your style!! 😊😊
Awesome. Thanks for subscribing! Glad you like my videos!
BACON apple fritters?!?!? 🤯 Mind blown😋
You had me until the glazing (Frosting). A little goes a very long way when you are diabetic. Plus with so much frosting you are hiding the great tasting Apple Fritter you worked so hard to make. When people make such a great effort to bury the the dish they have just worked so hard to make I wonder if they are prouder of the frosting or topping than what they made or they want to hide what they made?
I am going to try this. I'll even try it with left over bacon. I think I'll be favored to adding other fruit or nuts to it. All experiment it all. Good for a night snack with a scoop of ice cream. Yum. But I'll use the bourbon glazing for all of it. Thats probably why it tasted so much better. 🤣🤣🤣😂😂😂👍
Good grief the music was so loud turn it down when you’re giving us the recipe please so annoying!!
With love,
your new subscriber Houston Texas
Thank you for subscribing. Yeah I realize the music was too loud in this video. Had only been making videos for a month at that point so was still learning (still am learning lol) I have corrected that for newer videos though
Awwe your sweet thank you
I’m gonna tell my friends ab your channel!! This was the first video that I’ve seen of yours….I’m actually watching your videos now 🥰🥰
☺️
Damn... that looks good. I think I'l try and make a maple glaze for the apple bacon fritters.
Couple people have suggested a maple glaze and it sounds like a brilliant idea
@@IdiotProofCooking haha That makes sense. They're a proven fit.
Wow, the bacon ones look good. I'm going to make these when the weather cools down.
Blessings always 💯☝🏼❤️🙏🙏🙏
Ewwww I love apple fritters
Word of advice....mix the apples by hand...do not use a mixer!! It'll break down the dough and will be greasy after being fried....
Thanks for the advice man! Appreciate it
Looks delish. I use the Madagascar bourbon vanilla bean paste in my icings. Delish...
We've heard plenty about *“fool-proof“.*
Now this recipe is *“idiot-proof”.*
Who's sticking around for *“STUPID-PROOF”* ❓
I used 1/2tsp of cinnamon and 1/2tsp nutmeg. It was very good. Great recipe and quick. Ran out of bacon.
Loved the oil that splashed out onto the floor when they were being stirred. Another reason not to have gorgeous hardwood floors in the kitchen!
I watched this by accident and now I subscribed and I am about to make these fritters right now!! Thanks!!
I want to make these- 🤦🏽♀️ this is why I can’t consistently lose weight-😋😋😋😋🤦🏽♀️🖤🖤
I'm totally going to make this. But sub the bacon for raisins and Increase the whiskey by at least 50 percent.