How little do you know how much your idea's and techniques have brought joy to me and my family!.When I first got my Ninja Food I I was a bit intimidated. It was my first time using a pressure cooker and I was very nervous😬So I sat my tablet, with YOU on screen and both you and I made the most delicious spaghetti ever! From my heart to "you" my friend on screen, on my counter in the kitchen. THANK YOU💜
Your videos always give me so much confidence! I always loved cooking/baking, but I love my family time too! The foodie with your direction, I HAVE BOTH!
1/18/22 Love your hair in the braid.....love your recipes.....Why do you love the Bread Flour more with this recipe, can you show us the difference ? Or explain it better ?
Dental floss slid under the cinnamon roll log, then the two sides pulled up and crossed over cuts those without smashing the shape.. I can almost smell those cinnamon rolls
Love your recipes, they encouraged me to go buy a Foodi JUST TODAY! But you're using the wrong term. Proofing is letting the dough rise. Putting yeast into warm water and waiting for it to bubble is "blooming" the yeast. Carry on! I have many more recipes to learn. I just can't decide which one to do first.
HOLY SUNDAY MORNING BREAKFAST, BATMAN!!!! They look incredible and I love your glaze idea (gotta say, though, I love the marmalade). "Da Vinci of the roll glaze" lol
Quick mention about using your counter top for any good prep, Make sure your surface is good safe. Meaning don't prep your food on slate or granite. You can Google which surfaces are toxic. Also you don't want to put hot pans onto your cultured stone surface and ruine it. Best to use a wood surface of buy a neoprene work surface, use a cloth towel under hot pans if you need to. 😊
hello first off I love your videos., ok two questions, I have my own cinnamon rolls recipe how long and what temp do I cook them on, also store-bought cinnamon rolls how would you cook them in the ninja foodi thank you
Ok Louise these cinn rolls just cooled enough to try and I’m on my 3thd one. Omg. These are delish. Who knew ninja foodie could perform like my oven. Better. But aside from the foodie your recipe is the best. Omg they r gooddddddddddd
I just love watching you cook and bake. So happy I found your channel. I'm ready to buy my Foodie but can't decide on what size. Family of 4. Going to watch your yogurt video next. lol
Thank you so much! I would go with the 6.5 or the 8 qt for sure! The compact will be too small and not allow you layer food as easily. You can't go wrong with either size.
You are brilliant! I have made cinnamon rolls for longer than you've been alive and have always been frustrated by the cinnamon and sugar falling out of the cinnamon rolls. I have patted the mixture into the butter with limited success - but I never ever thought to mix the cinnamon mixture with the butter and then spread it! Brilliant! Also, thank you for remembering to lock your mixer while mixing and kneading! It looks like a great recipe and I will have to try it as I have had limited success trying to bake in the Foodi.
If you are experienced enough to make cinnamon rolls the Foodie will be a cinch for you. I do watch Louise and have used my Foodie book too. I have no problem with mine and I have only used it about 3 weeks. The crisping function is awesome. If you used an Instapot, then the Foodie is a piece of cake. Luck to you!
Ok Louise these cinn rolls just cooled enough to try and I’m on my 3thd one. Omg. These are delish. Who knew ninja foodie could perform like my oven. Better. But aside from the foodie your recipe is the best. Omg they r gooddddddddddd
This is very helpful as I have never baked anything in my relatively new Ninja Foodi, but as someone who has lived in a culture with lots of baking all my life it also seems quite odd. Using tapemeasure to help guide you? Well, why not if you have never done it before. I would roll out to a certain thickness, until it looks right. That of course comes with familiarity. What I like especially is that the dough is made from scratch! I don't live in the U.S. and I don't have access to the readymade dough that is used in many Ninja Foodi recipes. Nor would I use it as I am baking saffron buns today, a must for Christmas.
How little do you know how much your idea's and techniques have brought joy to me and my family!.When I first got my Ninja Food I I was a bit intimidated. It was my first time using a pressure cooker and I was very nervous😬So I sat my tablet, with YOU on screen and both you and I made the most delicious spaghetti ever! From my heart to "you" my friend on screen, on my counter in the kitchen. THANK YOU💜
You are so welcome! Thank you so much!
Just plain fantastic! Oh yummy!
My boyfriend is obsessed with anything cinammon, so he's going to love this surprise! 🙊
Making these today for Easter brunch! Thanks Louise. I’ve made several of your recipes and love ‘em all!
Wonderful! I hope you like them!
Your videos always give me so much confidence! I always loved cooking/baking, but I love my family time too! The foodie with your direction, I HAVE BOTH!
I'm so glad!
Wow!!! These look yummy Louise. Thank you for the tutorial. Donna 💚
You are so welcome!
1/18/22 Love your hair in the braid.....love your recipes.....Why do you love the Bread Flour more with this recipe, can you show us the difference ? Or explain it better ?
How to proof with out dehydration function
The instructions for proofing without the dehydration function are in this post: thesaltedpepper.com/easy-homemade-bread-in-the-ninja-foodi/
I can't stop watching your videos lol. Thanks for sharing.
Glad you like them!
Yeast intimidated me.i do baking that i dont have to use yeast.and i wish i can work with it.l know am missing out on good goodies .
Dental floss slid under the cinnamon roll log, then the two sides pulled up and crossed over cuts those without smashing the shape..
I can almost smell those cinnamon rolls
Love your recipes, they encouraged me to go buy a Foodi JUST TODAY! But you're using the wrong term. Proofing is letting the dough rise. Putting yeast into warm water and waiting for it to bubble is "blooming" the yeast. Carry on! I have many more recipes to learn. I just can't decide which one to do first.
Blooming and proofing the yeast are interchangeable terms that mean the same thing. Enjoy the recipes!
@@TheSaltedPepper Not worth arguing over. I'll listen to my grandma, who taught me.
@@conniekramer915 There is nothing to argue over, your grandma is correct and so am I. The terms are interchangeable. www.wikihow.com/Bloom-Yeast
I love you but 39 min for cinnamon rolls? Your stuff is like 4 or 5 times too long
Mahu Mike thesaltedpepper.com/cinnamon-rolls/
I like that you show the variables. Thanks for sharing.
Thank you!
HOLY SUNDAY MORNING BREAKFAST, BATMAN!!!! They look incredible and I love your glaze idea (gotta say, though, I love the marmalade). "Da Vinci of the roll glaze" lol
I hope you give them a try!
NEERRD!!!! LOL. LOVE BATMAN!!! ☺️🤓
Quick mention about using your counter top for any good prep, Make sure your surface is good safe. Meaning don't prep your food on slate or granite. You can Google which surfaces are toxic. Also you don't want to put hot pans onto your cultured stone surface and ruine it. Best to use a wood surface of buy a neoprene work surface, use a cloth towel under hot pans if you need to. 😊
I've never heard that, I'll be sure to look it up!
hello first off I love your videos., ok two questions, I have my own cinnamon rolls recipe how long and what temp do I cook them on, also store-bought cinnamon rolls how would you cook them in the ninja foodi thank you
Sorry, I didn't proof read before I posted. First line should be good food prep. 😉
All good
Just for information when rolling dough go in one direction at a time do not go back and forth because it makes the dough touch.
Ok Louise these cinn rolls just cooled enough to try and I’m on my 3thd one. Omg. These are delish. Who knew ninja foodie could perform like my oven. Better. But aside from the foodie your recipe is the best. Omg they r gooddddddddddd
Hope you enjoy
Hi dear, may I know what is the half and half pls? 🤓😁
Shoulda said how much yeast you used
It’s 1 Tbsp, here is the recipe: thesaltedpepper.com/cinnamon-rolls/
I just love watching you cook and bake. So happy I found your channel. I'm ready to buy my Foodie but can't decide on what size. Family of 4. Going to watch your yogurt video next. lol
Thank you so much! I would go with the 6.5 or the 8 qt for sure! The compact will be too small and not allow you layer food as easily. You can't go wrong with either size.
Omg! Thank u for the recipe! It’s just what I need❤️ u are awesome!
You are so welcome! I hope you enjoy it!
I don't have a hook , so how long would you kneed the dough?
Thanks for h!elping me learn how to use my Ninja foodie compact.
Love your explanations and teaching!
You could have been a fantastic teacher.
Thank you! Glad it was helpful!
You are brilliant! I have made cinnamon rolls for longer than you've been alive and have always been frustrated by the cinnamon and sugar falling out of the cinnamon rolls. I have patted the mixture into the butter with limited success - but I never ever thought to mix the cinnamon mixture with the butter and then spread it! Brilliant! Also, thank you for remembering to lock your mixer while mixing and kneading! It looks like a great recipe and I will have to try it as I have had limited success trying to bake in the Foodi.
Thank you! Trial and error! LOL
If you are experienced enough to make cinnamon rolls the Foodie will be a cinch for you. I do watch Louise and have used my Foodie book too. I have no problem with mine and I have only used it about 3 weeks. The crisping function is awesome. If you used an Instapot, then the Foodie is a piece of cake. Luck to you!
👍👍👍👍👍👌👌👌👌❤️❤️❤️👈👈👈
seriosly, I watch you and cook along with you !!! LOVE LOVE LOVE your adorble self
Thank you so much!!
The ONLY way to eat cinnamon rolls is to unroll them! I can’t wait to try this recipe!
Hope you enjoy!
Ok Louise these cinn rolls just cooled enough to try and I’m on my 3thd one. Omg. These are delish. Who knew ninja foodie could perform like my oven. Better. But aside from the foodie your recipe is the best. Omg they r gooddddddddddd
That's awesome! I'm so glad you are enjoying them!
Wow those look great, Thankyou :)
Thanks! We love them!
Have ever tried using peieces of apple in them?
Or blueberries, would be nice too 😋
I haven’t, but it sounds good!
Love your recipes & easy step by step instructions!!
Thank you!
This is very helpful as I have never baked anything in my relatively new Ninja Foodi, but as someone who has lived in a culture with lots of baking all my life it also seems quite odd. Using tapemeasure to help guide you? Well, why not if you have never done it before. I would roll out to a certain thickness, until it looks right. That of course comes with familiarity.
What I like especially is that the dough is made from scratch! I don't live in the U.S. and I don't have access to the readymade dough that is used in many Ninja Foodi recipes. Nor would I use it as I am baking saffron buns today, a must for Christmas.
I don't use a tape measure usually, but I know some people like to be exact especially if they are new to baking. I thought it would be helpful.
I don’t have a ninja. Can I use regular oven.
Yes, but increase the heat by 50 degrees.
I would have preferred the sides of the rolls to be a little browner.
Take them out of the pan after they are cooked and brown them up some. I like mine soft, so I didn't want the browning.
Take them out of the pan after they are cooked and brown them up some. I like mine soft, so I didn't want the browning.
You give the best instructions ever!
Thank you so much!
Another great recipe...... gives me courage
Hope you enjoy
And raisins
That would be good, too!
Do you measure the flour before or after sifting?
Before