15 minutes of enjoyment: Creamy shrimp pasta, the best recipe for lightning-fast cooking! 🍤🍝

15 Minute Magic: Perfect Shrimp Pasta! Fast, creamy, irresistibly delicious! 🍤🍝 Shrimp and white creamy garlic sauce!
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My cup volume = 200 ml
Ingredients (4-5 servings 🍝):
300g spaghetti
Cook al dente
olive oil
1 tbsp corn flour
1 tsp granulated garlic
black pepper
400 g (14 oz) shrimp (16/20)
Mix and roast for 2-3 minutes
2 tbsp butter
4 garlic cloves, minced
2 tbsp flour
500 ml (1 pint / 2 1/2 cups) milk, gradually adding
Don't stop mixing until the sauce is smooth
salt pepper
Herbal mixture
Pasta water
70 g (2.5 oz) Parmigiano Reggiano, grated
Add shrimp to the sauce
Add noodles
a handful of fresh parsley, chopped
✅ Pasta water for a smoother sauce
✅ Serve as soon as you mix the sauce with pasta!
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Bon appetit!
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#simple_cooking #dinner #noodles

[@ljiljanaize]

Dankeschön ❤

[@einfachesKochen]

Gern!

[@heidid5275]

OmG! That looks heavenly. I love cream sauce on anything. Especially a mornay sauce! Thanks for sharing…👍👍😘🇺🇸

[@einfachesKochen]

My pleasure! Cook and enjoy!

[@maritakperu]

Looks delicious, mmm!!!😊

[@einfachesKochen]

Thank you!

[@cucinainfamiglia2018]

❤❤saluti dall Italia 🇮🇹 a tutti voi ❤❤ottima idea complimenti 👍❤️

[@einfachesKochen]

Sono molto felice che tu abbia valutato così bene i miei video!

[@cucinainfamiglia2018]

@@einfachesKochen ❤️👍🙏

[@mavictoriaarmestovilas7750]

Tiene que estar estupendo. Gracias!!!!!!

[@einfachesKochen]

¡Estoy muy feliz!

[@Easyrecipeschanel]

Verygood 👌

[@einfachesKochen]

🤗

[@mariaquiroga6559]

Buenísimo..me encanta 👍👌

[@einfachesKochen]

Gracias!

[@nawaljassim4821]

😊❤

[@einfachesKochen]

🤗

[@019Ercan]

😋😋😋

[@einfachesKochen]

🤗

[@zitahristova7802]

❤❤❤❤❤❤❤❤❤❤

[@einfachesKochen]

🤗

[@I._D.]

👍 Biztos vagyok benne, hogy nagyon finom. De lenne egy kérdésem. A rák gőzölgött mikor a kukoricalisztbe tetted. Meg lett előtte főzve?

[@einfachesKochen]

Ezek főtt fagyasztott garnélarák. Először megfőzték, majd lefagyasztották. Már fagyasztva vásároltam a szupermarketben.

[@I._D.]

@@einfachesKochen Köszönöm a választ! Gondoltam hogy fagyasztott volt. Ezért nem értettem, hogy miért gőzölgött mikor a lisztbe tetted. Felforrósítottad?