Hello I am French. I just try the first recipe.. And It's very delicious. It's the first time I use the konnyaku. Im very impatient to try the other recipe.. A lot of friend tell me konnyaku noodles is very without taste. But with the good recipe I think it will be delicious. Thank a lot for the recipes
I would like to add a question, is there a very specific reason that konnyaku is not flavored in advance and is that really possible. I recently started using shirataki noodles as a part of recovery from my hormonal treatment and I enjoy eating them while I discover a whole new world of culinary. Since I cook a lot and I am coming from different culture this question pop up. My idea was to simulate grilled squid as one of ideas.
I just bought a few blocks of various kinds of this, with ZERO clue how to use it but was at my normal Asian mart getting the noodle version and just saw this for the first time. Thanks for the three awesome dishes to now can try with my impulse buys!
That's fantastic! It's always exciting to discover new ingredients, especially ones with a rich history in Japanese cuisine like Konnyaku. Trying out these Konnyaku recipes will be a delicious adventure. If you have any questions or need tips along the way, feel free to ask. Enjoy your culinary journey! 😊
I didn't have mushrooms but I succeeded in making my first konnyaku thanks to your recipes. I tried the first version you showed and it was great. I will be making more.
Will you be posting these recipes on your blog? They all sound great, but it’s nice to have the ingredients and measurements all in one place. Thanks so much for sharing these great recipes.
Amazing how he transformed those ingredients into something not only completely different, but so yummy looking! I've always been intimidated by Japanese food and method, but after watching how simple he makes everything seem, it looks so much more approachable! Love it :)
I found two paisley at my local Asian mart. One is very white and the other is pale grey. The packaging was identical. Can you tell us the difference please? Thanks so much!!!
Hi Margot. It's Zojirushi Electric Skillet. Here is my review about this product maybe you might be interested. ua-cam.com/video/PtbnrZN4YIs/v-deo.html Here is also the link where you can buy it online: amzn.to/2OQwlc7
I'm eating konnyaku blocks for the first time now while watching your video. I boiled it and then have it steamed with eggs. I'm looking for the inspiration for another half block from your video.
I had a cold konnyaku dish in a buddhist bar in tokyo and it was so delicious. I was wondering if konnyaku can be eaten as is or does it have to be cooked or at least boiled before eating? Also thank you for the many ideas! I have both konnyaku and shirataki noodles and i ran out of ideas to make with them
You can eat konnyaku like sashimi and also cook it to your preference. I am happy that you are able to get ideas from my channel (and maybe in my cookbook too) ;)
I really enjoyed watching you prepare those dishes. I’ve always wanted to learn the art and technique of Japanese cooking. Looking forward to future segments. Thanks so much. -Angela
Hi Chef, I am from Malaysia, i experimented with konyaku into local Peranakan dishes like sambal belacan with petai and other hot and spicy dishes. Konyaku is very versatile and healthy, other time I used it into local dishes. :) :) :)
all day i eat like a shark haven’t any special food.i like all the food of japan.but I don’t like wasabi .i like prepare japanse food.but I have a big problem .example when u make food u add ‘sake’ but I don’t know how to buy sake in japan.if u show the bottle of sake clearly it is more helpful for me.i think more people have this problem.plz if u can show the product bottle,can,pack like this.thnak u for your reply ☺️☺️☺️
@@sewwandisoysa6399 hello. if you are in Japan, you can buy sake in any supermarket but in other country, you can find sake in asian store if you have any near you. you can also buy in amazon. here is the link: www.amazon.com/shop/alldayieatlikeashark?listId=1Q9QH596883YW
😂 sorry but my niche is about plant based Japanese food! But a tip: going plant based, having a healthy mind set, regular exercise is must for a healthy body (and skin)
Just found your video's, love Japanese food... Wondering if you've ever made any Healthy (plant based low sugar) treats or desserts with konjac powder?
Hi Tiffany, nice to see you here! Welcome to my channel :) Not, really, however, here I have Konnyaku recipe you may like. ua-cam.com/video/PridoGIv6Wo/v-deo.html xx
@@alldayieatlikeashark Thanks for this, I posted this comment on this recipe because I see you have used Konnyaku before and of course you're Japanese :) .
I have one had konnyaku twice. In oden, which I didn't like much. I also bought an osechi (sp?) meal online and konnyaku was included. I liked it then. I wish I knew how they made it. I have bought some to try. Looking for recipes brought me to your channel.
So basically konyakku can be used as a meat alternative? And u can use basically any meat recipes to cook konyakku I think. Except the ones that call for mincing or grinding like making meatballs and long or slow cooking..like stews.
Good question! When it comes to using sugar in these Konnyaku recipes, you can typically use either powdered sugar or granulated sugar, depending on your preference and what you have on hand. Powdered sugar might dissolve a bit more quickly due to its fine texture, while granulated sugar may take a bit longer to dissolve but should work just fine. So feel free to go with what you have in your pantry, and enjoy trying out these delicious Konnyaku recipes! 😊
@@alldayieatlikeashark I will, and thank you for responding to my question. It is appreciated! I'm thinking of doing Konyaku, scallion and broccoli with the sauce base you have here with the soy sauce. Should come out really great I'd think.
@@corgeousgeorge You're very welcome! Your Konyaku, scallion, and broccoli idea with the soy sauce base sounds absolutely delicious. I'm sure it'll turn out fantastic. Enjoy your cooking adventure!
hey man great video, i definitely learned a lot of how to cook konnyaku and you clearly know your stuff! I think the quality of the video itself is actually pretty strong (the editing, videoquality, music, etc.) however, i think the timing of the video is a little off. I guess what i mean is, take a look at any video by popular food youtubers such as Binging with Babish or Japanese Cooking 101 for a japanese example. Something i've noticed about these youtubers (and all popular channels in general) is that they really, really respect their viewers time- eg. their videos are extremely concise and they have this mindset of "every second counts" in the video. Take Binging with Babish for instance- his videos give about 30 seconds of intro, 15 of which is a clip from a movie or something and 15 seconds of which he is talking about the food itself. Then its straight into ingredients and cooking. This is pretty different from this video which has its first dish introduction started at about 4:20. the cooking of the first dish itself then only took about 3 mins. I think could have just went straight into the cooking immediately and talked about the background of the dish while cooking. take this with a grain of salt though, im not a professional or anything like that, just something i noticed. please keep making new videos, i'm learning so much from watching you and i think you have quite a bit of potential to be something of a "premiere japanese home cooking channel" or something like that
wow Brandon! that is a nice constructive criticism and I appreciate it. :) Thank you for pointing it and i'm glad that you learned from my video. this inspire me to make more videos and improve it. what content do you usually like? are you into cooking tutorial? maybe you can give an idea on what interest you most as my viewer. :D
hello Elise, they are process in the same way but the grey konnyaku has a seaweed powder on it. when it comes to flavor, there is almost no difference. :) how does your mother cook your konnyaku?
@@alldayieatlikeashark I remember it in nishime and what I liked best was sauted onions, pork, konnyaku, miso, sugar, ginger?, water. Haven't had it for a long time since my mother passed away. But this video made me think of making some.
I use konjac/glucomannan powder with oat fiber all the time to make my own shirataki noodles & "rice". It's great for low carb cooking & I've recently seen it being used in low carb baking, which I will be trying out a few soon. I have recently learned about konnyaku & would love to try to make my own with the seaweed powder but the only recipes I have found to make the actual cake yourself, call for the actual root. I would love to find a recipe using konjac powder so I could try to make it, I can't find it ready made anywhere.
@@alldayieatlikeashark I can't even find a recipe for to make the actual konnyaku cake using konjac powder(and amount needed), the few recipes I googled call for the actual konjac root to make the konnyaku cake. In my area & even online I can't get my hands on the root or the ready made konnyaku cake😢 If you have any recipes to homemade konnyaku cake resources where we can purchase, I would love to know.
Hi! Both are made from the konjac potato, with the only difference being the shape: konjac is shaped like a rectangular block, whereas shirataki is shaped like noodles. Hope it helps! :)
Hello! Where are you located? You might want to try shopping online. Kindly check this link and let me know if it helps :) www.amazon.com/shop/alldayieat
Just shirataki noodles to make home made ramen. I plan to get some shirataki rice as well to try. So I may try out some of the recipes to see if I like block konjaku.
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
@@alldayieatlikeashark One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue.
I live in rural Alberta. I have not been able to buy white konnyaku cake anywhere. I thought I could make my own. However, I have only been able to find one UA-cam how to video - and it’s in Japanese. Do you have a recipe you can share?
all day i eat like a shark I haven’t 🙂, but I enjoy Shirataki noodles. I would like to make Sushi Modoki and this is what I need the konnyaku cake for.
So sorry! Have you not liked any konnyaku dish that we made? You can check the description box for my tofu ryouri cookbook, which has many delicious tofu recipes especially the miso dengaku. 😁
Interesting but what most youtubers using less known ingredients in other part of the world are skipping is exactly what is of interest for others, and that is taking some time to actually describe the unfamiliar ingredients, what are they made of, alternative names etc
Bc I was living in Domain and my kitchen there look exactly the same as yours . I was very surprised when I saw your video. Btw I love Japanese food a lot . You made great videos
I think you have mad skills but there’s a little too much commentary for me. No shade - I just want to get to the actual cooking. You have great screen presence & you know what you’re doing. I truly am a fan- just would appreciate a bit less talking. Btw I make a konyakku nitsuke dish😋 oishii-so!
So glad you didn’t take my comments in a bad way. I think you have a lot of skill and expertise. I just braise my konnyaku is a strong dashi with shoyu, sugar and mirin. Serve with lots of black cracked pepper. My ojichans favorite.
🤔 question of the day - have you used konnyaku before? if so howd you use it? and if not, which konnyaku dish will you be trying first?
yes! in stew.
how does it taste like Ivy? :)
I did I eat very often
Hello I am French. I just try the first recipe.. And It's very delicious. It's the first time I use the konnyaku.
Im very impatient to try the other recipe.. A lot of friend tell me konnyaku noodles is very without taste. But with the good recipe I think it will be delicious.
Thank a lot for the recipes
I would like to add a question, is there a very specific reason that konnyaku is not flavored in advance and is that really possible. I recently started using shirataki noodles as a part of recovery from my hormonal treatment and I enjoy eating them while I discover a whole new world of culinary. Since I cook a lot and I am coming from different culture this question pop up. My idea was to simulate grilled squid as one of ideas.
I just bought a few blocks of various kinds of this, with ZERO clue how to use it but was at my normal Asian mart getting the noodle version and just saw this for the first time. Thanks for the three awesome dishes to now can try with my impulse buys!
Great to hear. When are you cooking them?
just discovered Konyaku from watching an old episode of Japanese "Iron Chef" on youtube and excited to try these!
That's fantastic! It's always exciting to discover new ingredients, especially ones with a rich history in Japanese cuisine like Konnyaku. Trying out these Konnyaku recipes will be a delicious adventure. If you have any questions or need tips along the way, feel free to ask. Enjoy your culinary journey! 😊
You had me at plant based Japanese food 😍
thanks Samantha. are you into plant base diet? :)
Just bought some konnyaku, can't wait to try these recipes, thanks for sharing!
I didn't have mushrooms but I succeeded in making my first konnyaku thanks to your recipes. I tried the first version you showed and it was great. I will be making more.
Glad it was helpful! Thank you so much Karine! Feel free to let me know how more of your cooking goes 😊
Will you be posting these recipes on your blog? They all sound great, but it’s nice to have the ingredients and measurements all in one place. Thanks so much for sharing these great recipes.
Yes. Most of the recipes are posted in our blog. You can check it out alldayieat.com/aisatsu
Amazing how he transformed those ingredients into something not only completely different, but so yummy looking! I've always been intimidated by Japanese food and method, but after watching how simple he makes everything seem, it looks so much more approachable! Love it :)
I love konnyaku but was looking for a couple new ways to cook it! Great video!
Glad you liked it!! What is your favorite konnyaku recipe? :)
@@alldayieatlikeashark normally i cut them up into soup or tteokbokki but i love Japanese curry so im excited to try your second recipe here!
I found two paisley at my local Asian mart. One is very white and the other is pale grey. The packaging was identical. Can you tell us the difference please? Thanks so much!!!
Do you mean konnyaku? You can use either color!
this is the most naturally calm and mild-mannered dude ive seen.he is like YOga music.
Haha! Thank you so much!! :)
ur voice is sooooo calm.... i love it. u shd make asmr vids haha
Thank you 🤩
I added some togarashi to the first dish as you suggested and me oh my is this thing tasty
Sounds great! 😊
what brand is your electric skillet..would love to get one
Hi Margot. It's Zojirushi Electric Skillet. Here is my review about this product maybe you might be interested. ua-cam.com/video/PtbnrZN4YIs/v-deo.html
Here is also the link where you can buy it online: amzn.to/2OQwlc7
Omg, you are precious! Thank you for sharing, I was looking for a great vegan sashimi replacement!
you're so welcome Steph. Hope you will enjoy my recipe. what konnyaku recipe you like most? :)
Found your channel via Facebook, absolutely amazing, subscribed.
Hi Kenneth, thanks for your support, glad to hear that you love my channel 🙂
Gonna try the batajoyou tomorrow! Thank you 🙏🏼😊❤️
Hope you like it! :)
I'm eating konnyaku blocks for the first time now while watching your video. I boiled it and then have it steamed with eggs.
I'm looking for the inspiration for another half block from your video.
Yay! Thank you! Please let me know what recipe you're going to try next :)
I’ve never had it or cooked with it, but I do like spice in my foods and I’m eager to learn☺️🍽☺️☺️
hopefully you'll learn more on my channel. 😊 maybe you'll be interested to try this recipe ua-cam.com/video/CV0Vxp4TYeY/v-deo.html
I’m so happy I found you!! ☺️ got lots of videos to catch up on! Sending appreciation!! Keep up the great work! 頑張って‼︎
Yay! Thank you! Hope that you will enjoy my channel. If you have any suggestion or comments just send it through. :)
I had a cold konnyaku dish in a buddhist bar in tokyo and it was so delicious. I was wondering if konnyaku can be eaten as is or does it have to be cooked or at least boiled before eating?
Also thank you for the many ideas! I have both konnyaku and shirataki noodles and i ran out of ideas to make with them
You can eat konnyaku like sashimi and also cook it to your preference.
I am happy that you are able to get ideas from my channel (and maybe in my cookbook too) ;)
I think everything looks great so far☺️☺️☺️
Yay! Thank you!
I can’t wait to try this😋
I hope you will enjoy it! :) Have you tried cooking other plant based food before?
I really enjoyed watching you prepare those dishes. I’ve always wanted to learn the art and technique of Japanese cooking. Looking forward to future segments. Thanks so much. -Angela
my pleasure Angela. thank you for your comment. what Japaneses food do you like to cook? 😊
Hi Chef, I am from Malaysia, i experimented with konyaku into local Peranakan dishes like sambal belacan with petai and other hot and spicy dishes. Konyaku is very versatile and healthy, other time I used it into local dishes. :) :) :)
Awesome! Thanks for sharing! How was it? :)
woooow keep it up👍👍I waiting your recipe 😊😊I like japanese food 🥘
thank you @sewwandi. more to come. what japanese food you like most? 😊
all day i eat like a shark haven’t any special food.i like all the food of japan.but I don’t like wasabi .i like prepare japanse food.but I have a big problem .example when u make food u add ‘sake’ but I don’t know how to buy sake in japan.if u show the bottle of sake clearly it is more helpful for me.i think more people have this problem.plz if u can show the product bottle,can,pack like this.thnak u for your reply ☺️☺️☺️
@@sewwandisoysa6399 hello. if you are in Japan, you can buy sake in any supermarket but in other country, you can find sake in asian store if you have any near you. you can also buy in amazon. here is the link: www.amazon.com/shop/alldayieatlikeashark?listId=1Q9QH596883YW
Thank u for reply me😍😍yes I live in 🇯🇵 I already find the sake in supamarket.if u are in Facebook I can send u the photo that I make food😊😊
Thank you. Such a great video.
Glad it was helpful!
I really want to try the last recipe, it looks so simple ans tasty !
Thank you!! Hope you like it!
Totally not related but your skin is on point. Would you ever share your skincare routine in a video?
😂 sorry but my niche is about plant based Japanese food!
But a tip: going plant based, having a healthy mind set, regular exercise is must for a healthy body (and skin)
Just found your video's, love Japanese food... Wondering if you've ever made any Healthy (plant based low sugar) treats or desserts with konjac powder?
Hi Tiffany, nice to see you here! Welcome to my channel :)
Not, really, however, here I have Konnyaku recipe you may like. ua-cam.com/video/PridoGIv6Wo/v-deo.html xx
@@alldayieatlikeashark Thanks for this, I posted this comment on this recipe because I see you have used Konnyaku before and of course you're Japanese :) .
Thanks Tiffany 🙂
I really like this well explained video. Pls come up with more variety konjac based Japanese recipes. I quite like it with Indian twist👍
Thank you so much, Seema! Will take note of that and hope to meet your request soon :)
I just tried the Batajouyu sauce with shirataki noodles and vegetables - thank you so much for the recipe! I loved it!
Wonderful! Glad you like it
Yes - konnyaku is one my favorites but my menu variants are not too many. I need more menu for my obento
Wow! :) Did any of my recipe get included in your menu variants?
Hi Pat, how about dry shirataki curry rice recipe? 😋
Thats a unique idea! what caused you to suggest it?
Hi Pat, had it often as a kid when visiting Japan, loved the pungent flavors and scent!
So delicious 😋
Thank you 😋 Have you tried it?
do you have a konnyaku sashimi recipe or is it just like the third recipe you show here ?! i want to try that so bad !
Hi! These are the only konnyaku recipes I have for now 😊
i like your recipe, thanks for sharing! :)
my pleasure. :) have you tried making a konnyaku before?
I have one had konnyaku twice. In oden, which I didn't like much. I also bought an osechi (sp?) meal online and konnyaku was included. I liked it then. I wish I knew how they made it. I have bought some to try. Looking for recipes brought me to your channel.
oh wow! thanks Catherine. I hope you will enjoy this recipe. do you like japanese food? :)
@@alldayieatlikeashark Yes, very much. We visited Japan last year and I've been learning how to cook the food.
So basically konyakku can be used as a meat alternative? And u can use basically any meat recipes to cook konyakku I think. Except the ones that call for mincing or grinding like making meatballs and long or slow cooking..like stews.
Right! :)
For the items that require sugar, can one use powdered sugar or must it be granulated?
Good question! When it comes to using sugar in these Konnyaku recipes, you can typically use either powdered sugar or granulated sugar, depending on your preference and what you have on hand. Powdered sugar might dissolve a bit more quickly due to its fine texture, while granulated sugar may take a bit longer to dissolve but should work just fine. So feel free to go with what you have in your pantry, and enjoy trying out these delicious Konnyaku recipes! 😊
@@alldayieatlikeashark I will, and thank you for responding to my question. It is appreciated! I'm thinking of doing Konyaku, scallion and broccoli with the sauce base you have here with the soy sauce. Should come out really great I'd think.
@@corgeousgeorge You're very welcome! Your Konyaku, scallion, and broccoli idea with the soy sauce base sounds absolutely delicious. I'm sure it'll turn out fantastic. Enjoy your cooking adventure!
hey man great video, i definitely learned a lot of how to cook konnyaku and you clearly know your stuff!
I think the quality of the video itself is actually pretty strong (the editing, videoquality, music, etc.) however, i think the timing of the video is a little off. I guess what i mean is, take a look at any video by
popular food youtubers such as Binging with Babish or Japanese Cooking 101 for a japanese example. Something i've noticed about these youtubers (and all popular channels in general) is that they really, really respect their viewers time- eg. their videos are extremely concise and they have this mindset of "every second counts" in the video.
Take Binging with Babish for instance- his videos give about 30 seconds of intro, 15 of which is a clip from a movie or something and 15 seconds of which he is talking about the food itself. Then its straight into ingredients and cooking. This is pretty different from this video which has its first dish introduction started at about 4:20. the cooking of the first dish itself then only took about 3 mins. I think could have just went straight into the cooking immediately and talked about the background of the dish while cooking.
take this with a grain of salt though, im not a professional or anything like that, just something i noticed. please keep making new videos, i'm learning so much from watching you and i think you have quite a bit of potential to be something of a "premiere japanese home cooking channel" or something like that
wow Brandon! that is a nice constructive criticism and I appreciate it. :) Thank you for pointing it and i'm glad that you learned from my video. this inspire me to make more videos and improve it.
what content do you usually like? are you into cooking tutorial? maybe you can give an idea on what interest you most as my viewer. :D
love these thanks muah
You're welcome! Glad you enjoyed the konnyaku recipes! Let me know if you try any of them out! And tag me please.
My mother used the white one but I remember it was more porous. I had never seen the black one before. What is the difference?
hello Elise, they are process in the same way but the grey konnyaku has a seaweed powder on it. when it comes to flavor, there is almost no difference. :) how does your mother cook your konnyaku?
@@alldayieatlikeashark I remember it in nishime and what I liked best was sauted onions, pork, konnyaku, miso, sugar, ginger?, water. Haven't had it for a long time since my mother passed away. But this video made me think of making some.
I use konjac/glucomannan powder with oat fiber all the time to make my own shirataki noodles & "rice". It's great for low carb cooking & I've recently seen it being used in low carb baking, which I will be trying out a few soon. I have recently learned about konnyaku & would love to try to make my own with the seaweed powder but the only recipes I have found to make the actual cake yourself, call for the actual root. I would love to find a recipe using konjac powder so I could try to make it, I can't find it ready made anywhere.
have you tried using alternative ingredients?
@@alldayieatlikeashark I can't even find a recipe for to make the actual konnyaku cake using konjac powder(and amount needed), the few recipes I googled call for the actual konjac root to make the konnyaku cake. In my area & even online I can't get my hands on the root or the ready made konnyaku cake😢 If you have any recipes to homemade konnyaku cake resources where we can purchase, I would love to know.
one question from France also! how do you cook konnyaku? how do you do it first? !
Hello! There are a lot of easy ways to cook konnyaku. You can refer to the video and cook your first konnyaku recipe if you haven't already :)
@@alldayieatlikeashark i am sorry i explained myself wrongly . i am asking how do you make (create) konnyaku ...
What’s the difference between konjac and shirataki?
Hi! Both are made from the konjac potato, with the only difference being the shape: konjac is shaped like a rectangular block, whereas shirataki is shaped like noodles. Hope it helps! :)
@@alldayieatlikeashark Hello, thank you a lot for your answer. Yes it helped me! :)
I am a fan 👍👍👍
Thank you Edwin! Nice to meet you :)
any idea if I can find a restaurant near me that makes konnyaku?
Hello! Where are you located? You might want to try shopping online. Kindly check this link and let me know if it helps :)
www.amazon.com/shop/alldayieat
Where do you buy the konnyaku flour?
You can try in Asian store or Japanese grocery store.
Hi Mr. Tokuyama...while in culinary school, I enjoyed rolling sushi.☺️☺️☺️☺️☺️
that's cool Angela. what kind of sushi did you make? 😊
Sashimi, uramaki, and maki🍣🍣🍣🍣🍣
@@angelagore9756 that's so cool!! 😊 keep it up angela.
Just shirataki noodles to make home made ramen. I plan to get some shirataki rice as well to try. So I may try out some of the recipes to see if I like block konjaku.
Thanks for sharing! Let me know if you try it 🙂
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine.
Sharing a meal makes people like each other or as the feel closer with strong bond.
Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
that is right Sakura. what japanese food do you like? :D
@@alldayieatlikeashark One of My favorite foods is Udon.
Udon is a white noodle made from wheat flour. It is thick and soft.
We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue.
@@Sakura-zu4rz slurping when eating hot Udon :D what do you like to pair with your udon?
@@alldayieatlikeashark I like udon with soft egg and green onion!
All of the food that you cook look very delicious yummy!!
I live in rural Alberta. I have not been able to buy white konnyaku cake anywhere. I thought I could make my own. However, I have only been able to find one UA-cam how to video - and it’s in Japanese. Do you have a recipe you can share?
I will share the recipe soon! :) Where have you tried konnyaku before?
all day i eat like a shark I haven’t 🙂, but I enjoy Shirataki noodles. I would like to make Sushi Modoki and this is what I need the konnyaku cake for.
Great! happy cooking! :)
I was super excited for the your favourite miso dengaku-konyaku dish only to be told a min later that won’t be happening 🥴🥴🥴
So sorry! Have you not liked any konnyaku dish that we made?
You can check the description box for my tofu ryouri cookbook, which has many delicious tofu recipes especially the miso dengaku. 😁
@@alldayieatlikeashark no problem
I have never tried konnyaku before
You should try it now! You can choose from the 3 easy recipes and tag me when you do! Happy Cooking my friend 😀
Interesting but what most youtubers using less known ingredients in other part of the world are skipping is exactly what is of interest for others, and that is taking some time to actually describe the unfamiliar ingredients, what are they made of, alternative names etc
Thanks for your comment! I'll take note of that :)
@@alldayieatlikeashark thank you too
Could never get used to the texture of konnyaku which reminds me of biting into uncooked or undercooked meat fat or tripe (cow stomach).
Hello. I understand! Is it the texture only or you don't like the taste as well?
It is the texture I can't eat like chewing rubber.
❤️❤️❤️💃🏼
Hi! Do you also like konnyaku?
Video starts at 4:18
Is that the case? It has no problem on my end.
are you in Domain ? Omg
why did you say that Meixin? :)
Bc I was living in Domain and my kitchen there look exactly the same as yours . I was very surprised when I saw your video. Btw I love Japanese food a lot . You made great videos
Yeah we have flat teeth because we are omnivores...
Yes, we are! Eating plants, such as vegetables and fruits and animals, cooked as meat makes us omnivores :)
The talking is certainly well meant but very long, repetitive, and , I’m afraid, on the boring side, which is a pity.
Thank you for your feedback 🙂
I think you have mad skills but there’s a little too much commentary for me. No shade - I just want to get to the actual cooking. You have great screen presence & you know what you’re doing. I truly am a fan- just would appreciate a bit less talking. Btw I make a konyakku nitsuke dish😋 oishii-so!
hope you enjoy paula. thank you for your comment. 😊 how does your konyakku? give me some juice about it?👍
So glad you didn’t take my comments in a bad way. I think you have a lot of skill and expertise. I just braise my konnyaku is a strong dashi with shoyu, sugar and mirin. Serve with lots of black cracked pepper. My ojichans favorite.
@@paulaogi2246 that great to hear! I like my konyakku in a spicy side too. I hope you will learn more in my video. :)
To much talking.
Thank you for your feedback :)