Add 1 egg to flour for an easy PASTA FOR ONE | Easy PASTA recipe from scratch!
Вставка
- Опубліковано 23 чер 2024
- Here is the easiest recipe for homemade pasta from scratch for one person. It only takes two ingredients, flour and one egg! You can double or quadruple this recipe to make a family dinner.
This video shows you how to make a single-serving of fresh pasta from SCRATCH in just minutes!
Forget leftover pasta languishing in your fridge. This recipe is perfect for one, uses minimal ingredients, and is easier than you think! I'll guide you through every step, from mixing the dough to creating delicious homemade noodles.
This pasta is perfect for tossing with your favorite sauce, or get creative and invent your own masterpiece!
What are you waiting for? Hit that subscribe button and click the notification bell!
INGREDIENTS
1/2 cup all-purpose flour
1 large egg
MISO BUTTER PASTA SAUCE
1 Tbsp olive oil
1 1/2 Tbsp unsalted butter
1 1/2 tsp Miso paste
1 scallion
1/2 crushed red pepper flakes
start with a half cup pasta water
1/4 grated Parmigiano reggiano
Making handmade pasta from scratch
Easy Recipes for Cooking For One person - Навчання та стиль
At 76, never doing this before, I love the simplicity because I've lost my will to cook but I will try this simple recipe! MORE for 1, please? TV dinners are SO expensive and processed food is bad. I eat mostly salads after losing 200 pounds now. 400 to 200 pounds. Love you. Have your cookbook, a long time follower! God bless you & your husband & son!
Hang in there… I know exactly how that feels! ❤️
77 single now yes will try! Thanks
I love your attitude I towards cooking. The rustic appearance of noodles is lovely.
Thank you! :)
This is how my Italian grandmother taught me to make pasta. She used one egg and 1/2 cup flour for each person but when she taught me, I only got one serving to make because I guess she didn’t wanna mess all over the kitchen and I was messy thank you for sharing. Give me back good memories, I still use this method to make pasta and also chicken pastry when I’m boiling chicken in my crockpot. I’ve remove all the chicken and turn my crockpot up high pasta and cut it into. I’d say one by 2 inch 😮rectangles.
Thank you! And I agree, more ideas for one or two!
You got it!
This is the best and easiest homemade pasta recipe ive ever seen! Thank you so much!!!
Tried this for a late lunch. I added mushrooms to mine and omitted the salt in the pasta water, and it was perfect. Start to finish 22 minutes. My boyfriend hates mushrooms, but tried mine…and wants me to cook it for dinner, with the addition of some Sambal. I rolled my pasta paper thin and it was perfect. I think with the addition of salt in the pasta water, it would have been way too salty for our taste, but omitting it in the water was the right choice for us. With mushrooms, the taste reminded me of beef stroganoff…without the meat. This meal cost me less than $1.20 to make, and was very, very filling. I used 4 mushrooms and 1/3 c parm/Reggiano. Thanks for the recipe!!
I love your channel! Pls don't get a camera stand! I just love the fact that you're doing your style!! No need extra stuff!
Thank you so much for sharing this recipe. I've always wanted to make homemade pasta, but was afraid to. You have inspired me.
Recipes for 1 or 2, yes please!
I make a lot of homemade pastas for one with simple sauces. I've used Gochujang with butter, olive oil, crushed red peppers, garlic and onion, but never considered miso paste before! Thank you for another brilliant idea!
Thanks for the one serving pasta recipe!
I'll definitely try to do more smaller portion recipes. :)
Thanks for sharing and using no machinery..
You are without a doubt my favorite person on U Tube. Iam 72 y.o. Granny love and appreciate ur presentations of ur recipes. Simple and easy. 🙏🏻🥰
I love your videos - i much prefer real life videos rather than those that are false looking .
This recipe is a God send. Ty very much xx
Love that you did this recipe. Not expected but love it. Makes me want to make pasta tomorrow. Btw: “Quality control?” LOL
Nothing like homemade pasta. Looks delicious 😋
My mother was the best at making homemade pasta. She would wake up early in the morning and start making homemade ravioli., fettuccine, lasagna and cavatelli. I would listen to her rolling the dough and hitting the board against the wall. Miss her.
I don't know if I can explain this without photos, but a way to fold up the dough so it will open the noodles out all at once after you've cut it (because I'm lazy):
Say you've got the two long sides labeled A & B
Roll side A to the center & stop
Roll side B to the center to meet A, leaving a little valley between A & B
Now cut your strips
Put a chopstick or something similar down the center on the reverse side (under that valley)
Lift the whole thing up, and it should all unroll, with the chopstick still in the center
Wish I could remember whom I saw do this so I could give credit.
I was going to mention the same process! Looking like a mock carbonara dish. Yummy!!
I’ve made batches and frozen the pasta… an easy way I learned to cut it is to roll it up from each end so the dough meets in the middle… then when you cut it into strips, you can lift from the middle and they easily unravel….
Omgggg 🤤 I 100% am trying this one!!! Although I will have to triple the recipe for my family but I’m doing it!! Also, I have never noticed or minded that you don’t have a stand… who cares??? I love watching YOU for who you are and the delicious food you make!!!! Thanks for being you!!!! ❤
Thanks for sharing
This was the first video that I saw of yours. I do make pasta all the time, but when just cooking for one, I usually don’t bother. The ratio is perfect. I don’t know why I didn’t think of it makes it so easy to do a serving so I definitely will try that. But the thing that just blew me away was the miso butter sauce! I definitely will have to try that! Never would’ve thought to try miso butter sauce on pasta. This video got me hooked on your videos. As soon as I finish watching this, I subscribed and went to your channel and I’ve been watching your videos for the last couple hours! I definitely have a list of meals I will be making! I love you! You are so down to earth! Your videos are simple to the point and easy to follow. I sat here with my cup of tea this morning and relaxed and really enjoyed your video!
Awesome, I like how you slowly went through the process so we could learn, I hear it's the easiest thing. Your explanation and demo were great! This is a keeper. Thanks!
I think you are my favorite internet chef! You are so smooth in your instructions and I love your shortcuts and simplicity of your recipes! ❤
You are the best. I am old, alone and tired of cooking. Thanks so much.
You are a real cook. Your methods remind me of my mom and grandmother. I can't afford a pasta machine, and I do everything on a cutting board too. I like your style, your recipes, and your voiceovers. You rock!
If folks want something else, there are plenty of channels to check out so they can find what they are looking for, no need to change you.
For anyone complaining about you not using a camera stand; J. Kenji Lopez-Alt uses a go-pro strapped to his head, so if he can do that, you can use whatever works best for you. He may get more technical but your recipes are every bit as good as his.
Kenji also has a lot of money to spend. His portable stove alone costs way over $1000.
And he looks kinda goofy when his other cameras show him wearing it! 😏 But I do love him.
I enjoy his home videos more than I do his professional NYT Kitchen videos. It just feels and looks so much more realistic.
This just came up on my you tube this morning. What an awesome recipe!! I will have to try making my own pasta. A friend of mine gave me her recipe about 50 years ago, but I never made it. You make it look so easy!! Thank you. My mouth is watering watching this. Yum yum.
It is that easy.
Wow. I wish I would have known how easy a 1-2 person pasta was to make like this years ago! College would have been so much better than ramen and rice haha. ❤❤
Right?! My younger relatives that are 20 and 30 somethings have been asking me for smaller economical meals. Pasta is definitely one of them. 😊
We need another cookbook. LOL!!❤
I've been wanting to make pasta for a long long time, I was alittle intimidated to be honest. Seeing your video I gave it a try for the first time last night!! It turned out great!! At first, I guess I was trying to beat the egg too fast or too rough and the egg overflowed the flour alittle bit, but I just scooped it back in and kept on going. It turned out so good!! I learned though that next time roll it thinner. lol I made the Miso butter sauce to go with it :-) Thank you for giving me the confidence to give it a go!! Love the video 🙂
I’ve tried following countless recipes that call for expensive ingredients, and require techniques that take years to master. The video chefs normally use expensive kitchen tools. I have no experience, technique, or expensive tools and ingredients… heck, the supermarkets around here often don’t even carry half of the ingredients. Thank you for using ingredients we can all access and removing the unnecessary complexity. 😊
I tried making this pasta for one. It came out edible but…. I didn’t roll it out thin enough. The noodles were between a thick spaghetti and a thin dumpling. Great taste though. I made my sauce with kimchi juice and cheddar cheese with LOTS O GARLIC…. Yummmy goodness. I ran out of flour so I will try again tomorrow morning after shopping.
LOVE YOUR CHANNEL! I always get excited to see what you’re making & am NEVER disappointed! Bless you & keep the cooking for one or two coming! 60, widowed, and recently an empty nester. ❤️
I'm fine with you holding the camera! It makes things seem more real and doable. Cooking will become a chore if you have to keep moving the camera and finding the best angle, lighting, etc. Besides, if you can make something with one hand, surely I can do it with two!
Thanks. Good vid. I'm not a beginner cook, but I've downsized and am mostly cooking with a toaster oven, a hot plate, and an instant pot. Plus, my cooking skills are uneven. So, for instance, dumplings are the closest to pasta that I have ever made. I always assumed you needed semolina flour, for instance, and that hand cut noodles are mostly trash, as they're impossible to make thin enough and usually resemble soup dumplings rather than pasta. I have limited space and very little equipment, but I'm going to try this. Thanks again.
What I noticed was in Italy it is called pasta, and this is exactly how my mother made egg noodles for chicken and noodles. The world is smaller than we realize.
Thank you so much for this one! I've made pasta before but you have a way of simplifying things that is genius. I've made bang bang noodles but they always come out too thick, the hand tearing is just too imperfect and you just end up chewing a wad of gummy pasta (at least the way I made it with my imperfect skills), but your way gives more control over thickness and the end product is much more satisfying. I've spent way too much time trying to find wide noodles and have come up frustrated too much of the time, so now I have control. I can just made my noodles as wide as I want! Thank you again.
My mother used to make homemade pasta. I remember noodles draped everywhere in the kitchen so they could dry before boiling. So nice for you to show us that's unnecessary. She's gone now, or I would tell her 😉
Love the "imperfect elbow grease" approach. Thanks!
You did a great job! 👏 👏 👏
I love cooking for myself, the food always taste better.
I will definitely try this.
Thank you for posting.
Anjelica, I LOVE, LOVE, LOVE your Storytime! I was shivering in my boots. Please do more Storytime! And this recipe looks delicious as well!
Looks yummy I am doing this . ❤❤❤your Recipes
Tasty.
This is full on genius. I am a sucker for buying equipment yet now days I like simple with hand tools :)
yip... parsley and lemon... mmmmm... tyfs
If you lay a wooden spoon across your pot water will not boil over.
Excellent video and instruction.
If you don’t want a pit to boil over, set a wooden spoon across the pot. Your pasta dish looks delicious. I love dough anything lol❤
That looks so delicious! 🤤❤
Looks awesome!
70 and italian...and NEVER KNEW.
That looks delicious
Wow best pasta recipe ive ever seen... I always thought it was complicated... Much love and respect from new Zealand
You make it look so easy…and yummy 😋
Perfect is boring, I like the imperfections that come with doing things by hand. It has character and visual interest. IMHO
So funny, I was looking for a homemade pasta recipe and Voilá.... here it is!
Next, please look for world peace. Maybe you are magic and can make it happen! :D
aww that looks' amazing!!!!!!!!!!!!!!!!!!
This is just a great video. I noticed in the comments that others had some helpful hints. May I suggest that when you are rolling out the pasta and it seems stubborn to roll out (when it wants to spring back) to let it rest a little while so the gluten relaxes and then give it another roll. I want to encourage everyone that being on your own you should be good to yourself and eat good food instead of junk.
Simple and delicious 😋 ❤❤❤ Thanks Angélica
Wow! I am in awe! Thanks for this one. I’m forwarding this on to my granddaughter who is newly engaged and wants to see her man.😊
It's 10pm and now I want to make pasta! ❤
Do it! It doesn't take that long. You'll go to sleep happy 🤓
Awesome I was always wanting to do this for my family ❤
That looks absolutely awesome! Agree with the mushrooms!! Thank you!!!
I do sometimes feel like I'm running in a dream when the one-handed cooking occurs, but! I also love that you film your videos however is best for you in your environment because it clearly works for you! People will always complain about the grains of rice or the pot boiling over, but the food stays tasting good -- I know this from following dozens of your recipe videos! The lack of a camera stand never led me astray once. ❤
P. S. Chaotic cooking is the only kind of cooking I'm capable of, so I felt that. 😂
Iam excited to try this!!! It's so simple and easy...
That looks so good!!!!!!!!
I never hang pasta either unless I’m making large batches. I will be trying the miso butter, looks delicious.
I love that you made this recipe for one person!!!!!
Thank you so much for creating this video! I can't wait to make this!!!!
This is fantastic. Thank you
Going to try this, it looks so easy and delicious!
OMG! It's that easy? I'm gonna do this one! Glad I found your channel!! 😉
Nice to know how simple it is, I’m going to give it a try on 6 people, wish me luck
Would love to hear how it turns out.
The only thing i do different is i use duck eggs! little more yolk and gives it a bit richer taste!
Love this so much!! Going to make this tomorrow.
Wow! Incredible
Thank you for keeping it real 😊
Thank you this looks more than awesome!! 😊😊😊😊
Interesting! Now I remember my grandmas making pasta this way, thank you for the memories !
Just made the pasta. Fantastic taste and easy to make. Love your videos!!!
This is an outstanding video! I've made pasta before but never entirely by hand, no machine, and just for one! This is so great! Im going to try this as soon as it's not quite so hot. Maybe this weekend! I cant you how excited i am about this recipe/technique! Thank you!
Thank you so much!! Look forward to individual meals. They are a lifesaver.
Thanks for simplifying pasta making.
I am going to try this. It looks delicious.
Wow. Thanks for that recipe. Looks easy enough. Have a wonderful week.
Wow I’m so delighted, thank you
That really IS EASY!
Ty soooo mucho!
Gracias
Thank you sooooo much for making this. I can't wait to try. I can taste the recipe just through the video.
Thank you for this cooking for 1 recipe. Looking forward for many more. Love your videos.
Homemade pasta in miso soup with veggies is ridiculously delicious. Gotta try this one too. Tnx for the vidoe.
I have only made those sliced noodles once off of my mother's recipe. I make something that is similar from her old farmhouse recipe that is chicken and noodles. The difference is you add a fourth cup chicken broth including whatever fat is in there for boiling the chicken to the dough mixture. And then those are not cut noodles but roll out noodles just cut freeform. I make them at least every year. They end up lumpy, but they are so tender and delicious. It is truly one of my favorite dishes and only has chicken, flour, egg, and a stick of celery, salt. It's like pure flavor and I know yours is too. I can't use miso paste because some of it has allergens for me. I have often wondered what else I can make off of these type noodles besides my chicken and noodles.
Must do this tonight! I love handling dough of any kind…..a pleasure than can’t be described. Thanks for recipe for one.
This is one of my favorite videos that you've ever done. How yummy and versatile is this!!!!
I like this procedure
Can’t wait to try this. Love your videos!
Wow that’s great thanks. ❤❤❤❤
Good stuff 😊
Hello Simple Mama. Thanks for sharing . How to make home made pasta . And the pasta dish . Looks so delicious . Have a great evening .
Roll the flattened pasta dough around your rolling pin, slide it out and cut to your preferred width.
You make it seem so easy, thank you I’d love to try it, I will be the happiest person
Great and simple. Thx❤🎉😊
Yumyum!! ❤