here is a very old place and lots of very old folks, very very few singaporeans know here including me, it was once i passed by i know this place, BUT 2 year ago gov announced already it is to abolish this place to give way to thomson- line mrt
I totally agree with your point about foods from different countries, different taste and different types, unlike some people like to claim is from their country.
Thank you so much for this video! @Eros in Lion City獅家星探 To be honest with you, I think that you make a really good point too! Also... ... seems very tasty as well
@@ErosinLionCity 你這麼說真是太好了，太好了……我真的認為你對這個視頻的編輯和製作真的很有創意和創新！！ Furthermore, super entertaining and informative too... ... Sincerest Appreciation for this wonderful video to watch~
Jalan Besar has many nice food outlets. I saw few times, HK actor Hugo Ng hanging around the shops nearby probably he has many friends there. And my friend even saw Stephen Chow eating at 1 shop.
My first encounter with this laksa stall was during the 90s when the stall was at the kopishop near to the Kelantan Lane 2nd hand street market, opposite Lim Ah Boy motorcycle accessories shop. If i'm not wrong, it was sold at $1.50 for small and $2.50 big bowl. There was an old uncle standing behind the store keep stirring the laksa pot on a charcoal stove. I would say I love the taste back then. I can eat 2 to 3 bowls.
@@ErosinLionCity The small bowl $1.50 was served in rice bowl size. The $2.50 was served in a medium bowl size which was considered appropriate serving during those days. They cut the thick bee hoon into shorter pieces so we can easily eat it with spoon. Another laksa stall you can try is "Roxy Laksa" which claimed was founded in 1952. You can check out their FB page.
70 years, here is a huge ice ( 结霜 - hokkien for ice) block factory producing ice near bridge - 橋) . That is how the name came about. The ice factory was demolished for housing development.
Laksa is cooked by so many cooks, so instead of categorise the food by the location, why don’t we say the laksa is cooked by which cook? At the fundamental level, the cook made the food for us, not the location or the country.
I live nearby, but eat occasionally. Many years ago, a HK couple asked me for direction to this laksa stall. I brought them personally here. Nearby, at the Jalan Berseh Food Ctr, there's a fried oyster stall (Lim's Fried Oyster). Quite nice. Chillies to be served separately. Used to have a nice poh piah stall, but the hawker has since retired.
would you please review famous sungei road trishaw laksa at hong lim food center 2nd floor thank you very much, i love that stall very much and i need to have this menu everytime i go to sg.
Penang is asam laksa, of cause is different from Singapore laksa. Eros introduce is Singapore laksa and that is not nyonya laksa. Everything also want to claim original. 🙄
結霜橋叻沙
Sungei Road Laksa
📍 27 Jln Berseh,
#01-100, S 200027
Eros, 你一定要试 928Yishun Laksa. 新加坡Number 1 laksa. 相信我
又来看很会搞笑的靓女，😄😃😆🤗
多謝你😊Dino
Eros 嘉欣，原来你係第一个食 apple 嘅人，害到我哋所有人都犯罪！
😂😂😂😂
妳提出有關食物發源地嘅言論非常之中肯。
有D人的確好執著D嘢食究竟係咪黎自佢鄉下，似乎有得分咁。
其實嘢食同語言一樣，係絕對冇所謂嘅標準性（正唔正宗），只有地域性。
整嘢食同練功夫一樣，
正所謂：各師各法、各馬各紮、各廟各菩薩、師父一個，都可以有不同玩法！
全世界嘢食有幾多種？
對我黎講得2種：
好食，同唔好食！
冇第三種！😄
如果要追索 真係要睇東南亞歷史了😎
好美的耳环。super nice. ❤
多謝你
和妳一样，我也懒得去争那里是原創的。最主要是好吃！
我喜欢妳对“发源地”的历史答复！还有我其实不用按“小铃铛”, 因为每个星期六我耳朵很痒，好像有人在叫我！🤭🤣
我真係記不到很多東西。。。讀書時中國歷史是令我最頭痛的😅
here is a very old place and lots of very old folks, very very few singaporeans know here including me, it was once i passed by i know this place, BUT 2 year ago gov announced already it is to abolish this place to give way to thomson- line mrt
Many SG friend and fans told me this Laksa leh😂😂😁😁
@@ErosinLionCity to abolish and give way to mrt : TV news
9:31 後面有個鹹濕佬影你相 哈哈哈
你最近做的几个视频很有料，有做足功课。👍 虽然我住在这间咖啡店附近，没有去吃过。我比较喜欢加东啦沙。加油。
我很喜歡知道每個美食每個地方的歷史，很自然會「做足功課」了
个区仲有好多好嘢食：潮洲蠔饼，客家牛丸面....…慢慢explore 一下
多謝你😀😀
好羡慕妳，怎样吃都这么苗条美丽，天生吃货的美食家。
食東西是人生美事😍😍
Eros, 讲得真好。好的食物就要品尝。各有千秋，不需比较。
"比較" 這詞語從來不會出現在我人生字典😂因為正如你所講，各有千秋😊
本人非常贊同妳對于食物發源地的見解，食物最重要的是合個人口味，美味與否則見人見智，結霜橋是福建語，廣東人稱之為淡水河，70年代一碗叻沙只賣一元，90年代搬遷到咖啡店才賣兩元，最近才賣3元。價錢漲了，碗還是一樣的小。😂
物價上升 3元也算便宜😋
以前是用新鲜椰子。现在应该是用包装的。所以应该少了一味，那就是古草味。
古草味😎
问 叻沙 来自哪里, 同 问 鸡饭 来自 哪里, 应该是 一样 问题。 应该 是 没 确定 的 答案。
我認為不用太認真去看事和物
One word sums up al vid n laksa is nuclear!!
Thank you FaiFai
好開心陪宝贝公主食結霜橋叻沙
多謝你😊Gary
@@ErosinLionCity 🥰🥰🥰🥰🥰🥰
@@ErosinLionCity
Incredible video~
3:25 看起来很像是豆薄。槟城叫咖喱面都会有的。
豆腐碎
看妳吃很开心.
食美食是開心事😊😊
我第一个like 👍
多謝你😊
@@ErosinLionCity 🎉🍾️🎊🎈🥳
I got ig you the operation hour... Keke
😂 😂
you will put on some weights soon
😁😁
I totally agree with your point about foods from different countries, different taste and different types, unlike some people like to claim is from their country.
The important thing is "I love it😋😋"
@@ErosinLionCity forgot to mention I from Singapore and I like their laska too 😉.
Agreed. Soon these ppl country will said SIA airline belongs to them. Lol
仲有一間喺四馬路觀音堂旁邊嘅The Bencoolen,呢間Laksa 都唔错，佢嘅隔篱係賣燒臘的。
食碗Laksa,一定要配埋佢呢間嘅窩打，真係好好味。
嘩…多謝你的介紹
揾日衝過去試下😍😍
@@ErosinLionCity 一定要試下。食完laksa流返啲汗，行兩步對面就係Metro Shopping center啦，可以入佢吹下冷氣。😁
@@winstonmoky8282 細心的winston❤️
就我所知台湾人和香港人喜欢吃的Laksa都是新加坡式的。
什麼叻沙也好食😅我比較貪心
@@ErosinLionCity OK ok ， 你比较例外和与众不同。😀
This is one of the best laksa.
Old time this place was known as thief Market.
Yes...
This one very popular laksa looks very Tok Gong
😋🤤 Must go and try 💯👍
It's super yummy😍😍😍😍
@@ErosinLionCity
Yes! I agree with you!! Super tasty and delicious
@@HumdrumSingaporeanREACTS Don't go too late, the last visite I went but no tao Gay, the taste not so good.
@@播音人
Ooooh!!!
That's super nice and kind of you to say that~
@@播音人
Extremely helpful of you to mention
3:05 厨房有私家秘方啦嘛。
😁😁
上次去見到一大箱味精喺後面
Uncle Roger 说 MSG is the King of the Flavours.
结霜桥係我介绍你嘅。Haha, 今次唔係你 sell 我，而係我 sell 你！
(后面个档炸虾棗都见好食)
多謝你😊😊
又到了A嫂惊喜👏👍
😎
下次介绍马来食物....也是很好吃想 mee siam...你可以来 bukit batok west ave 4 block 413....这里有一摊马来摊位卖的mee siam很好吃!
多謝你😉😉
很任同你的說法，同一道食物名称，不同地方都会有不同的烹饪方法。找到好味道，值得一试的店，分享给大家去吃才是话题，讨论“正宗”没意义。
很難追索的 也需要了解東南亞的歷史。。。
@@ErosinLionCity 最近有听到这样的说法。。Laksa(叻沙)这名称来自波斯语”lakhsha”(面食)的意思。。如果是这样的话，跟本没什么谁是始祖。。任何版本都是原创料理。
好正，見到都想食
多謝😊😊
@@ErosinLionCity yummy in our tummy 😋
Thank you so much for this video!
@Eros in Lion City獅家星探
To be honest with you, I think that you make a really good point too!
Also... ...
seems very tasty as well
👍
加油哦！！！
Thank you😊😊
@@ErosinLionCity 你這麼說真是太好了，太好了……我真的認為你對這個視頻的編輯和製作真的很有創意和創新！！
Furthermore, super entertaining and informative too... ...
Sincerest Appreciation for this wonderful video to watch~
Jalan Besar has many nice food outlets. I saw few times, HK actor Hugo Ng hanging around the shops nearby probably he has many friends there. And my friend even saw Stephen Chow eating at 1 shop.
Many😋food in Singapore
My first encounter with this laksa stall was during the 90s when the stall was at the kopishop near to the Kelantan Lane 2nd hand street market, opposite Lim Ah Boy motorcycle accessories shop. If i'm not wrong, it was sold at $1.50 for small and $2.50 big bowl. There was an old uncle standing behind the store keep stirring the laksa pot on a charcoal stove. I would say I love the taste back then. I can eat 2 to 3 bowls.
I can eat two bowl too😁😁
@@ErosinLionCity The small bowl $1.50 was served in rice bowl size. The $2.50 was served in a medium bowl size which was considered appropriate serving during those days. They cut the thick bee hoon into shorter pieces so we can easily eat it with spoon. Another laksa stall you can try is "Roxy Laksa" which claimed was founded in 1952. You can check out their FB page.
In the 80’s they sell one dollar laksa
This is my favourite laksa. Better than Katong. 👍
😋😋😋😋
Hi Eros,
Laksa is my favorite food also but try not to eat too times as is not so healthy.👍👍👏👏💖💖
Yes.... One weel eat one bowl😁😁
可以拍下你平时的日常生活的过程吗？很好奇哦
😂 好主意
70 years, here is a huge ice ( 结霜 - hokkien for ice) block factory producing ice near bridge - 橋) . That is how the name came about. The ice factory was demolished for housing development.
Thank you YP😊😊
There are also Green Curry Laksa, Sarawak Laksa, Dry Laksa, or GreenDot's Vegetarian Laksa that are worth trying. 😁
Many Many Laksa leh😍😍😍😍
@@ErosinLionCity sarawak laksa, more like soup bee hoon in sour soup.
@@ErosinLionCity try laksa Siglap
I tried it again after 20 years.. and it’s much lousier compare to 20 years ago.. very sad
靓女、槟城(叻沙)係另外一种风味。新加坡(叻沙)係属于新加坡人自己嘅发明。槟城(叻沙)係酸酸辣辣嘅。
Laksa is cooked by so many cooks, so instead of categorise the food by the location, why don’t we say the laksa is cooked by which cook? At the fundamental level, the cook made the food for us, not the location or the country.
🥟from where, 🍛from where, 🍚from where
Actually don't have answer... I think lah....
👍👍👍
Thanks❤️
Old father cook it nicer.
I don't see him leh😜😜
@@ErosinLionCity 死了。我40年前吃，他还在。
美女，你的后面也有一摊不错的kokok面摊.. 如果$3叻沙午餐吃不饱也可以来一碗kokok面（有很多种面款，mee pok 和 mee kia 特别好吃）。基本上它是个有叉烧的鱼丸肉挫面
多謝你😀collin
早安！宝贝公主❤️❤️❤️❤️❤️❤️
❤️❤️❤️❤️
这集说苹果又出现郑少秋笑死我🤣🤣🤣
Apple真係好無敵😎🍎
I live nearby, but eat occasionally. Many years ago, a HK couple asked me for direction to this laksa stall. I brought them personally here. Nearby, at the Jalan Berseh Food Ctr, there's a fried oyster stall (Lim's Fried Oyster). Quite nice. Chillies to be served separately. Used to have a nice poh piah stall, but the hawker has since retired.
Many😋food in Singapore liao
講叻沙歷史，講得好。👍👍👍❤️❤️❤️👍👍
好耶，干都给你找到，要排队的，给嫁世。真是好吃。👍👍👍👍😋😋😋😋
多謝你😄😄
would you please review famous sungei road trishaw laksa at hong lim food center 2nd floor
thank you very much, i love that stall very much and i need to have this menu everytime i go to sg.
不是鱼片，是叫鱼饼
香港叫魚片😉
already cut into slices
有鷄先定係有蛋先？？？
😎完全明哂😎
是啊，那里好吃就好了，有必要去证明是哪个国家的吗。这些人就是很爱争
🍓🍐🍎🍊from where
也有很多品種👀
This stall is way better then katong
There are many Laksa in Singapore Liao😋😋😋😋
Asam laksa是吗来人laksa
💋👍👍👍👏👏👏👏
😀😀
以前$1元
Orginal laksa is from penang. Singapore laksa is done by Noya. very different from penang. taste different ect...
penang laksa sucks
Many Many Laksa liao 😉😉
Penang is asam laksa, of cause is different from Singapore laksa. Eros introduce is Singapore laksa and that is not nyonya laksa. Everything also want to claim original. 🙄
can sardine laksa? Frankly so stink.
@@ahchoon9067 I try one mouth. Left the bowl aside.
越卖越贵 觉得不值得 而且没有我小时候吃的好吃 找不到那个古早味。。。
物價上升嘛😊租金電費也上升了
说的对 好吃就对了 还分什么国家。这些美食分分钟都比国家还要老。南洋美食就对了。
其實我的歷史課很差的😑😑
口水多过茶
@@yingsung3570 謝謝你的留言
太多人拍影响人做生意，有些摊主就不给拍。