In the 70s, the carrot cake is made packed with lots of radish/white carrots but not anymore. Hawkers remove carrots from the “kueh” to reduce costs and labour. Many bought the “kueh” made in factory using rice flour these days.😢 Quality has gone done. I can’t find those that I ate as a child. They shouldn’t be calling this dish white carrot cake since there aren’t any carrots. I like this episode and had fun watching the reviews of the carrot cake. It’s funny as I recall those I ate as a child was never burnt. Strange that people has become more accepting of burnt food these days . Thank u very much…
There's no fried carrot cake in the past. In the past, it was called 炒粿.... solely fried by the teochew. Only in the late 80s, hokkien people ventured into this trade, add a few strains of carrot into it and called it fried carrot cake 炒菜头粿.
Bukit Timah is original version and taste much better. There was another original at Zion Road but not sure whether it is still there. Original version is crispy and normally costs more per plate.
Hi Eros, I only like to eat white carrot cake to me clementi hawker centre not so nice. I like the one at Boon Lay Place Food Village. That stall is facing the car park and the stall owner is a young guy. Yes by the way the way you show us how they fried the carrot cake very cute .👍👍👌👌👏👏💖💖
Would not say it is the best stall in Singapore, becos everyone has their own preference, but from a comfort food point of view as far as I m concerned, I will definitely eat whenever I m at clementi food center, been eating since the late 80s👍👍👍
There's another stall in Changi V, yet sells very good fried carrot cake. Especially with lots of garlic n dried chai po. It's a very good combination.
Among the two you introduce, I prefer the Bukit Timah hawker center, He Zhong carrot cake. I like it thick with golden crisy eggs on it. Another store is Zion Road 老吴 fried carrot cake, only sell in the evening. However the cake is softer and flatter. Yishun Blk 618 also got one store but sell until very "haolian". Their is white carrot cake with alot of radish on top. They will tell you to wait 60mins on weekdays and 90mins on weekends.
4:16 系「失策」呀,唔系「失察」呀！
兩個詞語的意思略有不同
Try Zion Road FC ，如果你喜歡魚露的話
Let me try try la😋😋😋😋
你可以去试试Blk 89 Circuit Road 的 U菜头粿。
多謝你的留言😉
为什么要选择拎住个咪 ? 🤣
型囉😎
炒菜头粿， kueh
不是炒菜头“龟“😂😅😆
😂😂😂😂Please forgive me la
@@ErosinLionCity 😂😅😆
Hahahaha yes I kept hearing cantonese 🐢
小時候是用牙簽，ABC FC 還是有牙簽
太好了。。。不需用筷子😎😁
The black bit is either chai poh or dried shrimps (Ha mai).
Oooo I see liao
There's no dried shrimps added in separately. Unless it's dried shrimp from the sambal chili added in to fry.
好正，見到都想食
Chey Sua Carrot Cake 青山菜頭粿 后天就回来了
對喔🤗🤗
武吉知馬FC，試試那邊的satay, 有海南黃梨醬的！
下次試下😍😍😍😍
街頭買隻雞街美買隻龜你話雞貴過龜你話龜貴過雞
🤣🤣🤣🤣🤣
吃葡萄不吐葡萄皮😎
‘’粿”是一个中文字啊！有广东发音，点解要用福建嘅发音啊？
因為我聽老公講的是福建發音 只可惜我講不到😂
@@ErosinLionCity 乖老婆！哈哈😄！但是你是香港人，应该读广东发音！加油
你的🎤很大支，手不够用😂弄到你很忙😅
😂😂😂😂
菜頭粿在台灣可以當早餐吃，節日或是過年拜拜的食物。吃的方法可以煎或是炸還是煮湯。
香港是煎或蒸😉
@@ErosinLionCity 所以以前早餐店流行港式蘿蔔糕
这种切成一塊塊的菜头粿(萝卜糕)新加坡也有, 有蒸的, 也有煎的。
过小贩中心、咖啡店、或购物商场专卖华人或娘惹糕点的档口就能找到。
大姐，有菜莆架!
last time my favorite is the hawker center across Immigration office/Lavender mrt, but no more there, don't know where they go.
🥺🥺🥺🥺
白色的是用烙不是炒
多謝你的留言😉😉
Pls go try 618 sim carrot cake at blk 618 yishun st 61 (very long q)😮💨
Let me try try😋😋😋😋
好開心陪寶貝公子去星加坡熟食中心
Bukit Timah 个间好食d, 没甘湿
原來係咁😂😎
好開心陪寶貝公主食炒菜頭粿
Zion Road Carrot Cake 老吴菜頭粿。可以去尝尝，比较有菜脯的味道。但是他以前炒得比现在好吃。
靠近金文泰，Ghim Moh熟食中心的菜頭粿 (01-16) 也很好吃，特别喜欢他们的黑的。
一个视频只做两摊，太少了吧
Ghim moh呢間我也吃過😋😋
@@ErosinLionCity 你觉得点？好不好吃？
彩頭龟，笑Q死
😂😂😂😂
白色的一定要辣椒
我知liao 😂😂😂😂下次加辣椒
我第四百十個like 👍
听你读 “菜头粿” 好像在 叫人名 “龟头蔡” 哈哈！香港 有无人卖 菜头粿啊 ？
XO醬炒蘿蔔糕😎
小時候吃過炒粿是长长很好吃 ，現在已經找不到了
謝謝分享 ，🤩😍
多謝你的支持❤️❤️LohLoh
炒粿是切成长立体方形的, 印象中是不加蛋来炒, 现在很难找到了, 以前卖炒粿的与卖菜头粿的是有分别的, 各做各的, 旧时代小贩炒菜头粿只有炒白的(咸口味), 炒黑的(加入了黑甜酱油)也是后来才有的。自从有了炒黑的菜头粿后, 炒粿就开始势微了。
我小時候，六七十年代，菜頭粿其實叫做炒粿！在大陸潮州叫炒糕粿，在潮州話裡，糕是點心而粿是可以代替主食的！
正确 是炒粿非炒菜头粿 那时也没加那么多鸡蛋 潮州人纯粹是靠手艺炒出来的
80年代中过后 福建人进场 不会炒 就加几条萝卜丝和用大量的鸡蛋 就叫做炒菜头粿
長知識了😉多謝你們❤️
Hi Eros . 我已經問咗所有朋友你要搵的…菜頭歸～好似冇哦….🤣
😂你有冇讀錯😂😂😂😂
@@ErosinLionCity 🤣
haha.. another dish i have not eat for decades :P
Because this dish is three high😂, right?
u read my mind :P
妳的"粿"讀音太好笑了🤣🤣🤣
😂😂😂😂
很喜欢吃菜头粿。谢谢介绍！🥰👍
多謝你的支持❤️❤️xiao
个人喜好合众会比金文泰的来得好吃。以前金文泰带帽爷爷在70年代是自己蒸粿的，现在他儿子都是买现货来炒。看见你29号大概11点钟在金文泰拍这视频，本想过去跟你打招呼，但见你忙着拍片又怕会打扰到你所以就没过去了。
喔…你是不是穿短褲呢個靚叔😂
@@ErosinLionCity 嗰度好多靚叔都係着短褲啦。我係着球衣短褲平頭果個
@@ericlee1895 02:59?
唔係啊！我唔入到鏡。在market外邊見到你，第日見面再請你飲茶。
@@ericlee1895 你請我飲茶 我請你飲Kopi啦
大巴窑的青山10月5日开始回来营业了。她们的菜头粿很脆，不过比较油腻。通常要等30-45分钟。
馬上衝過去😉😉
當年黃爺爺 👴賣水粿和菜頭粿2種
我住在笫三道20年
又要多一次谢谢你的好介绍在我国小贩中心饮食好料好味道~~赞👍🏻👍🏻👍🏻😋😋😋🤝🤝🤝
好吃的我也會分享😜😜
是的，用廣東话唸起来，尤其强调那个龟字，听起來有点不雅。难怪很多人听了都会笑。
又菜頭粿的英文稱为carrot cake 是个誤点。只因我们把萝卜分为白萝卜和红萝卜。而老外較少会吃到白萝卜。通常就只有carrot. 而我们小販以往唸書不多，就誤打误撞稱菜头粿为carrot cake.
美麗可愛的誤會🤗🤗
😂
so tasty!!!
delicious carrot cake
炒菜頭粿最愛吃
😋😋😋😋
合衆，疍多!
I prefer bukit timah. =)
😜😜
妳竟然不愛醬汁的食物, 我喜歡黑的有醬汁的😋 越多醬越好😆
😂😂😂😂你不要這樣
@@ErosinLionCity 😂
老实讲，答案:金文泰的生意很明显比武吉知马好很多!
😂😂真的？
@@ErosinLionCity Comfirmed !
推薦一間較少人知道的，Telok Blangah Food Centre 的源成菜頭粿，黑白都好吃
多謝你😊Jimmy
黑白我都喜欢吃。也是从小吃到大。你介绍的棵好好笑，哈哈😄
多謝你的支持❤️❤️Jeslin
“菜頭粿” 的“粿”应该读 “糕” 😃
😂 對喔
青山在当场吃是真的好吃，缺点是等候时间长，女老板不友善。
老闆娘爽朗😎
你講“粿”一次，我就笑一次。
Might be she does not speak Chaochou or Fujian Hua.
Please forgive me la😂😂😂😂
@@ErosinLionCity 沒有取笑你的意思，只是覺得你的節目有時很搞笑，你的表達方式很詼諧。讚！
菜头龟。😂😂🤣🤣
👍👍👏👏👏
Thank you😁😁😁😁
That’s because your husband never try yuhua market fried carrots cake.. is way so nicer..
Let me try try la😛😛
Bukit timah fc.. 😆 thats my fav white carrot cake.
😎😎😎😎
以前古早小贩炒的菜头粿是被切成一大塊一大塊来炒的, 炒完后可用牙签截来吃, 菜头粿也多数是由小贩自己蒸并放有白菜头的。那种细细一条条的是后来才有的, 没有放白菜头, 而这种纯米浆的菜头粿多是由食品制造商提供的, 味道跟小贩自己制作的是有差别的。
蚝煎也是不错，你应该去尝试一下。
好的❤️
武吉知马小贩中心炒黑的菜头粿是最好吃的
有时不能决定吃黑的还是白的，就点“鸳鸯”😂！ 如果去吃青山菜头粿，也可以顺便尝一尝“天天来”炒福建虾面！
Flower heart uncle roger😂😂😂😂
@@ErosinLionCity Yes! Flower Heart over Food!😍🥰🤤😋
I think the one at Bukit Timah taste better 😀😀
🤗🤗Thank you winston
Bedok hawker 的也很好吃，可以加虾，吃白的味道好
😋😋😋😋
俾人“砍菜头”（斩菜头）既係俾人揾咗老襯,抬高价卖嘢俾你
炒菜頭🐢?
😎😎
加油❤👍
多謝你的支持❤️❤️
Pronounce as 菜头糕
多謝你的留言😉henry
In the 70s, the carrot cake is made packed with lots of radish/white carrots but not anymore. Hawkers remove carrots from the “kueh” to reduce costs and labour. Many bought the “kueh” made in factory using rice flour these days.😢 Quality has gone done. I can’t find those that I ate as a child. They shouldn’t be calling this dish white carrot cake since there aren’t any carrots. I like this episode and had fun watching the reviews of the carrot cake. It’s funny as I recall those I ate as a child was never burnt. Strange that people has become more accepting of burnt food these days
. Thank u very much…
There's no fried carrot cake in the past. In the past, it was called 炒粿.... solely fried by the teochew. Only in the late 80s, hokkien people ventured into this trade, add a few strains of carrot into it and called it fried carrot cake 炒菜头粿.
Thank you chiachia and efx😉😉
Bukit Timah is original version and taste much better. There was another original at Zion Road but not sure whether it is still there. Original version is crispy and normally costs more per plate.
Thank you roysten 🤗🤗
You mean the 老吴菜头粿? Its still exists
Tried both before but prefer the one in Ghim Moh Hawker Center (Next to chinese mee siam stall) and Holland Drive Hawker Center.
Recently tried the one at Holland Drive. Very nice indeed! I always eat the black version from Bedok interchange
Hi Eros,
I only like to eat white carrot cake to me clementi hawker centre not so nice. I like the one at Boon Lay Place Food Village. That stall is facing the car park and the stall owner is a young guy. Yes by the way the way you show us how they fried the carrot cake very cute .👍👍👌👌👏👏💖💖
Carrot cake yum yum and cute cute😜😜
一个小建议，试试 IMM (Jurong East) 三楼 Kopitiam foodcourt 里头的 菜头粿，尤其是白色的
我觉得味道真不错。
至于大巴窑一巷巴刹的 青山菜头粿，去的时候，要做好心理准备。。
首先她好像只卖到十一、十二点左右；其次，我每次去都得等上差不多一个小时。
（不过，我也只有在周末过去。。平时要等多久，我就不得而知了）
妳下单时，她会通知妳要等多久。。。所以如果没时间，一般上还真吃不上。
期待妳新片上载！
继续加油噢！！
多謝你的支持❤️我馬上會衝過去吃青山菜頭粿
Would not say it is the best stall in Singapore, becos everyone has their own preference, but from a comfort food point of view as far as I m concerned, I will definitely eat whenever I m at clementi food center, been eating since the late 80s👍👍👍
多謝你的留言😉Joseph
💝💝💝👍👍👍
Chey Sua is open again!! Just a couple of days ago and you can go check them out! :D
There's another stall in Changi V, yet sells very good fried carrot cake. Especially with lots of garlic n dried chai po. It's a very good combination.
😜Thank you kiat😘😘I will try try.
in English Literally Translation Vegetable + Head + 🐢 Tortoise... hahaha 😀😀😀 Thank You Eros
😂 😂 😂 😂
Thank you uncle james
So many good food in clementi hawker centre . My favorite food will be the pork porridge there , it been there for many years
@James...me too, but minimum waiting time 45 minutes leh... Right
@@jamesseet9067 yap always need to wait
This porridge my husband also like leh❤️❤️
Read it as "gui" not 龟😅😅😅
👍👍😁😁🧡🧡💚💚
Thank you🤗🤗
Among the two you introduce, I prefer the Bukit Timah hawker center, He Zhong carrot cake. I like it thick with golden crisy eggs on it. Another store is Zion Road 老吴 fried carrot cake, only sell in the evening. However the cake is softer and flatter. Yishun Blk 618 also got one store but sell until very "haolian". Their is white carrot cake with alot of radish on top. They will tell you to wait 60mins on weekdays and 90mins on weekends.
Ooo.. Thank you gixer 😘I will try try.
👌👌👌👌👌👌😊😊😊😊👍👍
Thank you❤️❤️❤️❤️
🐢 🐢 🐢 🐢 🐢 🤣🤣
博主唸"莱头粿" 好搞笑 ！她先读荬头
(歇-下)再讲粿(专登稍为誇張奌)。而且她以广东话读出來的粿字，口音极似广东话乌龟的龟！
真係好似喎🤣🤣🤣唔係meh
衰婆？要食真正好食嘅菜頭粿？就去馬來食！新加坡啲菜頭粿吵到溶溶爛爛，黑麻麻、仲帶甜味？非常怪誕！原裝嘅做法根本就唔係咁。
没错的话，马国的角粿是用米制成的，和新加坡的菜头粿不同，新加坡的菜头粿是有加入白萝卜的，比较香，加上菜脯更好吃。
听好多人说，整个东南亚国家食物里面 马来国的食物是属于最不好吃最难吃的，平时也没什么外国人称赞那里的食物好吃的 听到好吃的就只有马来国人自己在那自夸， 亏你还好意思说出来。
下面留言出不来 就在这里继续回你吧 傻仔！
你都傻痴痴的，，如果没吃过那敢在这里做评认呀。马来国食物确实很难吃，大多数外国人吃过一次都不会想要再吃第二次。
@@jolim2166 聽很多人說！亦即係「道聽途說」？你自己食過咩？我自己就食勻兩個國家嘅食物先有此評價！
马国的食物也不过如此而已，也有非常难吃的，槟城的炒粿角现在也是炒到糊糊的。连我马国朋友也说现在的食物也不好吃了。
每個國家 每個地區
也有很多美食 我也喜歡😋😋