COMFORTING BEEF STEW THAT ALWAYS HITS THE SPOT | HEARTY | INSTANT POT | MOE MADE IT

Beef Stew is one of our go-to, feel-good dishes at home! Just so happens my mom got her wisdom tooth pulled out recently and could only eat soft food. With the magic of the Instant Pot, I was able to SET IT & FORGET IT and got everything soft, delicious and nutritious for her. This time I ate it out of a toasted rye bun, which I love to do with all kinds of soups! Try it out sometime! It's so fun and enjoyable this way! FYI I am using an 8 quart pot which is more than enough space for this recipe.
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Ingredients:
4 lbs Chuck Roast
¼ cup All Purpose Flour
3 Tbsp Olive Oil
1 Large Onion
2 lbs Potatoes
4 Carrots
4 Celery Stalks
5 Garlic Cloves
156 ml Tomato Paste
1.5 cup Water
900 ml Beef Broth (low to no sodium)
1.5 Tsp Worcestershire Sauce
2 Tbsp Fish Sauce
1 Tbsp Soy Sauce (Golden Mountain)
1.5 Tbsp Brown Sugar
4 Bay Leaves
1 Tsp Oregano
1/4 Tsp Thyme
1 Tsp Italian Seasoning
1 cup Peas
Salt and Pepper to taste
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Music by / ikson
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Artwork & Editing by @krisblade via Instagram