Raw Vegan Cashew Yogurt [Chef Tina Jo's Recipes]

Поділитися
Вставка
  • Опубліковано 12 гру 2010
  • www.ChefTinaJo.com/3daychallenge
    In this video I share my recipe for raw vegan cashew yogurt.
    Curious About the Raw Vegan Lifestyle?
    Come on... you wouldn't be here if you weren't! Here is your chance to find out what it's all about and it won't cost you a thing!
    I challenge you to download my Real Life Raw: 3 Day Challenge and try it!!! My book and personal emails will help you every step of the way and it's only 3 Days!! www.ChefTinaJo.com/3daychallenge
    You've got nothing to lose and everything to gain so let's start satisfying that curiosity right now!!
    www.ChefTinaJo.com/3daychallenge
  • Навчання та стиль

КОМЕНТАРІ • 19

  • @MakeItSo_ST
    @MakeItSo_ST 9 років тому +33

    With cashews, if you just blend it longer, you don't have to strain it. If you'd like to sweeten it, blend in 1-3 prunes or medjool dates. I like 1 part cashews (measure when dry) to 3 parts water. Makes a nice thick yogurt. I also add the contents of a probiotic capsule.

  • @gloombla
    @gloombla 8 років тому +12

    No probiotics?! How do I know if it's yogurt vs. went rancid ?

    • @corduroy99
      @corduroy99 6 років тому

      That's what I was thinking. Hmmm

  • @Chelovyek
    @Chelovyek 7 років тому

    Beautiful video. Thanks for posting.

  • @rawintuition
    @rawintuition 7 років тому

    great video, thanks!

  • @SkeyeU
    @SkeyeU 8 років тому

    Neat, im going to try this.

  • @Pseudonym10
    @Pseudonym10 11 років тому +2

    Have you considered adding lemon juice to this to give a more of a tart yogurt flavour?

  • @mindasmind
    @mindasmind 6 років тому

    I love your yellow bowl. Can I ask you where I can get it from?

  • @dberisford
    @dberisford 13 років тому

    Cool!

  • @SARAHYHWH
    @SARAHYHWH 13 років тому +1

    Very nice:)

  • @jakobw135
    @jakobw135 3 роки тому

    Why do you separate the PULP from the milk? Can you COOK and then ferment them together as one? Won't the result be thicker and creamier?

  • @K4Kale
    @K4Kale 4 роки тому

    I realize this is a very old recipe. I'm wondering if I can ferment without a starter for all yogurts like coconut, hemp seed or sunflower seed? I add vinegar to my last cashew yogurt and it fermented nicely. All I read says to add a started but have come across 2 people that say you don't need a starter.

  • @6ft8incyclist
    @6ft8incyclist 4 місяці тому

    Why stain it.. I do not do that for my cashew milk is it really necessary.

  • @luxury-lyfe
    @luxury-lyfe 10 років тому

    Can you use hemp milk

    • @GinetteCallaway
      @GinetteCallaway 7 років тому +1

      Here is a link to a site that has good information too.
      www.culturesforhealth.com/learn

  • @rslily
    @rslily 5 років тому +2

    You wasted all of the meat of the yogurt

  • @coachsoobin
    @coachsoobin 11 років тому

    I keep hearing "splendor in the raw" yet seeing it nowhere, consistency!

  • @aboemusic
    @aboemusic 7 років тому

    Cute laugh.

  • @auroranite
    @auroranite 6 років тому +6

    Disappointing these isn’t the consistency of dairy yogurt, not even close.