Chalupa recipe (Taco Bell copycat)
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- Опубліковано 16 лип 2020
- Do you love Taco Bell's Chalupa? Then you surely going to love this recipe.
The pillow-y, soft from the center, lightly crisp and golden exterior of taco shaped Indian fry bread, generously topped with beans, cheese, sauce, lettuce, and sour cream, this homemade Chalupa recipe is the perfect combination of taste and texture!
Each bite is heavenly good and feels like a party in your mouth. You are going to love this, I guarantee it!!
Chalupa supreme is one of the best dishes on Taco Bell’s menu! Now you can have them on your dinner menu.
You can make chalupa bread flat and round like tostada or fold and fry them like a taco that is totally up to you.
They taste so much better when you make them yourself.
Toppings -
Best of all you can fill the chalupas with whatever you like.
It is easy to customize and allows you to be as versatile as you want.
If you like loads of cheese, just add.
Hate cheese? No problem, just leave it out.
You can do that with any of the ingredients.
Just try and experiment and find your favorite toppings.
Notes, pro-tips, and quick FAQs.
If you have self-rising flour in your kitchen cabinet you need even fewer ingredients and can then omit the flour, baking powder, and salt.
Fry the bread on medium heat.
If you are not able to fold them in taco shape, just roll them into a circle, fry them and pile the toppings.
You can add roasted cumin seeds powder while kneading the dough to make it more flavorful.
Baking powder is essential in this recipe. You cannot skip or substitute for anything.
If you don't have time to make the chalupa bread from scratch, you may use pita bread too. Take the pita bread, apply some oil or butter and fry it from one side, flip it, fold it like a taco shell, and cook it from both sides until golden in color.
The leftover chalupa bread stays fresh for a week in the refrigerator. Whenever you are ready to eat, take out from the fridge and reheat in the oven at 200 degrees F. for about 5 minutes or until heated through.
You can also refrigerate the dough for up to a week and use it later.
This tastes best when the bread is hot.
I have used Pepper jack cheese, but you may use your choice of cheese.
Can we use Whole wheat flour?
Yes, you may use 100% whole wheat flour or use 50% whole wheat and 50% all-purpose flour for a good result.
Difference between a chalupa and Navajo taco
If you aren’t familiar with chalupas, you may have heard of them by another name: Navajo tacos or Indian fry bread.
All are similar. The only teensy difference being that we don’t try to shape the dough into a ‘taco’ in a Navajo taco. Just roll them into a circle and fry them. Then pile them high with your favorite toppings and Navajo tacos are ready.
Detailed Recipe
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Now THIS is the Chalupa video I have been waiting for for years!! Straight no chaser!! Great editing and soothing music with no eating sounds!! Loved it and can’t wait to try it😍😋
Glad you liked it. :)
This is the coolest video find for chalupa shells. THANK YOU🎉
I like the idea of the black beans. Yum. You made this so easy to follow. ❤THANKS❣️
The video is very well made!! The small details that you showed are so important! Great!
Glad you liked it!
True will make it for my kids for sure 💕
I made this for my family and wow, it taste so good !
Happy to hear that!
Awesome recipe . Superb presentation.
Stay safe and stay connected
Good wishes
#MomsYummyCooking
Ohhhh can't wait to try this
Hope you enjoy
Amazing ! ❤it
Thank you
yes i love chalupa
Awesome
thanks :)
Thanks Dear!
Welcome!
I’m going to try the chalupa recipe but I’m adding beef with refried beans omg I’m hungry already.👍👍👍👍✌️
Hope you enjoy
I watched this whole thing and there is no meat?
Thank you. i will never ever pay $6 for a chulapa half full at taco bell ever again. may be one more time just to brag to them how i can make these. and make them better . thanx to you tube cooking carnival
Can you tell me about the rolling pin and board, I would like to get one. Thanks. The chalupas look too good.
I got it from India. Sorry, I don't have a link.
Does this taste like pizza dough or tacos shells? I am going to try it.
It tastes like fried bread.
All I know it was not made by a Mexican. Try the Mexican way.... delicious.
I hope I can ask. Don't the ones at Taco Bell have a little sugar in them? To me, they taste a tiny bit sweet. Or, is that just my tastes? I have not made these, but they look very, very close.
You can add sugar if you want to.
@@Cookingcarnival Thanks for replying. Sorry, I didn't get back and see this. But, yeah, I am starting to cook again and wanting to quit eating out as much. Your channel helps.
Omg, gimme gimme!!!
Whole milk?
Instead of milk curd can be used in the dough.. It will be more delicious..
Yes, definitely
What is the serving size for this video?
This recipe makes 12 chalupas. serves 4 people
Serves only one ..... me😉
Can I use unsweetened almond milk??
No
yes, You can.
Boiled or raw milk???
Both works
Where's the recipe for meat filling?
Same recipe, just fill with whatever meat or whatever fillings u want duh🤣
It can be chicken, ground beef, fish, and then the rest is lettuce, toms, beans, cream, and cheese. For the fish it can be deep fried fish with cabbage, toms, avocado, and tartar sauce. Maybe with some nice spicy sauce too and a nice squeeze from a lemon.
WHERE IS THE BEEF ????????
Where's da beef ???
No meat!
It does not taste like chalupa it taste like pizza
its not even a chalupa, for making the tortilla, Mexican use corn flour and water. That's it.
@@emmanuelseals6243 my question is what is the taco bell version seasoned with?
@@darkmeetslyte_2102 idk but taco bell sells their seasoning at the grocery store
Don't believe what taco smell tells y'all. It ain't Mexican food. I am so sick of y'all calling a TACO a chalupa. You can even get away with calling it a PUFFY TACO. A chalupa is open faced and on a tostada. I don't care what taco smell told you, you just made a taco.