First off, Happy Birthday to your daughter... We seem to be on the same page when it comes to simple cooking. Salt & Pepper is the KING of taste when it comes to BEEF. Looks fantastic...
My brother....Happy Belated Birthday to your Daughter. Oh man...Picanha the Queen of Steaks...I bet your daughter was delightfully please getting a sumptuous meal for her birthday. Beautifully done my brother y'all take care and have a great one. Cheers 🍻
Holy snapdragons does that look delicious 😋 😊😊 I have a traegar ranger that I may need to get fired up 😊😊😊 this turned out perfect 🥰 😊😊thank you so much for sharing this wonderful video 📹 😊😊 ❤Annie
I am struggling to find the dry seasoning mix that you have used for Chimichurri. Al Frugoni Chimichurri- Original is one that I'm looking @ but I don't remember that it is the one that you have used, what is your go to?
What a show stopper! Fantastic picanha👍 I like the added cross cuts to render the fat😊
Thanks a lot Bobbi!
First off, Happy Birthday to your daughter... We seem to be on the same page when it comes to simple cooking. Salt & Pepper is the KING of taste when it comes to BEEF. Looks fantastic...
So true Chef! Simple can be so good.
I know I'm a couple of months late, but happy Birthday to your daughter!
That looks absolutely amazing I'm definitely going to try this!
Thank you so much, better late than never. We appreciate you watching.
Thats one of my favorite cuts cooked up by the master... Happy birthday to the kiddo!
It's an awesome cut Tommy, thanks very much.
Yum!! Just subscribed!! Can't wait to try this, looks amazing!
Thanks for subbing Carnivore, you're going to love it!
Thats clean quick and totally KETO.. EXCELLENT !!!
My man!
What a great channel. Subscribed!
Thanks very much and welcome aboard David!
@@mamaandpapajoe your very welcome! 😁
That's got me drooling!! Happy Birthday to your daughter, Great vid!! Thanks👍👍
Glad you enjoyed it and thanks for watching.
that was beautiful combo of picanha and chimichurri! Using a flat top grill to sear like a smash burger was a brilliant surprise.
Thanks a lot Brian!
My brother....Happy Belated Birthday to your Daughter. Oh man...Picanha the Queen of Steaks...I bet your daughter was delightfully please getting a sumptuous meal for her birthday. Beautifully done my brother y'all take care and have a great one. Cheers 🍻
Thanks so much Stephen, ahe took home all the leftovers. Take care man.
Happy Birthday to your daughter! That Picanha looks amazing!
Thanks very much Lady Rose, we appreciate you watching.
Wow CJ, simply amazing! Definitely cooked just right. Happy Birthday to your daughter 🎂. Cheers and have a great week! 🍻🍻
Thank you! Enjoy your week as well Bat!
Holy snapdragons does that look delicious 😋 😊😊 I have a traegar ranger that I may need to get fired up 😊😊😊 this turned out perfect 🥰 😊😊thank you so much for sharing this wonderful video 📹 😊😊
❤Annie
Thanks very much for watching Annie, we really enjoyed this.
Beautiful!
Thank you! Cheers Goodman!
Deliciousness brother CJ!
Thanks TM.
Great camera work bro!
Much appreciated Dawg!
Beautiful end result Papa Joe! We are big picanha fans!
Much appreciated Mike!
Happy Belated Birthday to your Daughter.looks yummy.perfect end results.
Thanks so much ByGracen we appreciate you watching.
I do love Picanha and you did this one justice CJ.
My man!
Happy birthday to your Daughter Mama and Papa. Better than ribeye? Big call. Going to have to try it now.
🤣🤣 It really is a special cut Wayne.
Papa Joe the color was amazing. Great cook as always 👊🏽
Thanks my brotha. This is one of those cuts with something for everyone.
Never done one of those before! Looks good Pops, as always.
This is one of those must do Ron, you're going to love it.
That’s a great looking cut of meat - thanks for showing the cook!
Thanks Hojo!
Good looking piece,nailed it !
Thanks a lot Glenn.
Awesome 😊😊
Thank you! Cheers!
Looks delicious
My man! How you been dude?
@mamaandpapajoe been working a lot
That is one delicious looking picanha and the chimi sauce looks fantastic as well! Nicely done. How long did it take to get to 120 degrees?
Thank you so much for watching Chris. To reach 120 with the grill at 225, the Picanha took about 1 hr 10mins.
Looks really good I’m not quite the rare guy either
I can definitely understand that Keith.
Oh man ! I'll take mine from the more rare side please!
My man!
I am struggling to find the dry seasoning mix that you have used for Chimichurri. Al Frugoni Chimichurri- Original is one that I'm looking @ but I don't remember that it is the one that you have used, what is your go to?
Al Frugoni is exactly what I use DO. Get it and don't look back.
Thanks, it is coming Fri or Sat.@@mamaandpapajoe
Picanas brasjlian way my way
Giddyup! I love it.
Mouth watering!!
Thank you Chef, we appreciate you watching.
What a lucky daughter, that was smoked to pefection Papa.
My man!