🌿自家製五香鹵水豆腐有花生|Tofu Marinated In Five Spice

[@flyingphoenix9191]

謝謝寶寶老師的寶貴教材👍👍👍👏👏👏🍁🍁🍁🌱🌱🌱🇨🇦🇨🇦🇨🇦

[@黄麗珍-h3e]

好好味睇見都想吃,謝謝分享😋😋👍👍👍

[@namly9868]

Thank you very much

[@chongyewchoo9515]

Thank you, sister Bobo for sharing. I've been looking for this recipe & I think this is the best. Very detailed instructions.. 😍🙏

[@waishunso4517]

Thank you for share 🙏🙏🙏

[@liwen911]

好惹味滷水豆腐😍

[@littleegret3916]

十分吸引，非試不可。

[@tiffanychang1530]

謝謝老師的指導👍👍👍😋😋😋 🙏❤️🌺

[@Bobovegan]

💖🙏😀

[@RayManLei]

赞 ！好钟意 ！好食 !

[@orthe4]

跟住做左好食呀多謝你嘅食譜🤩

[@Bobovegan]

👏👍

[@ftang8607]

Love anything tofu:)

[@Bobovegan]

五香鹵水豆腐食譜：
硬豆腐1磅
花生1杯
鹵水汁：
五香粉1/2茶匙
八角1粒
老抽4湯匙
糖1/2湯匙
胡椒粉1/4茶匙
陳皮1瓣
適量薑
水3杯
Marinated tofu recipe：
1 lb firm tofu
1 cup peanut
Sauce mix：
1/2tsp five spices
1 star anise
4 Tbsp Dark soy sauce
1/2 Tbsp sugar
1/4 tsp white pepper
1 section tangerine Some ginger
3 cups water

[@hmny5069]

嗨！BOBO, 我是马来西亚纯素者，今天刚看见你的影片，做得很好哦！已经订阅分享给朋友了。加油！💪🙏

[@Bobovegan]

你好, 🙏多謝你的支持和分享, 多謝鼓勵💪💪

[@wongs8578]

謝謝分享！！

[@choikuenchan1463]

簡單容易做
我會加入雞蛋
鹵水三寶

[@yuetlanchan1094]

👍👍👍👍👍

[@agnesyip1220]

你好~請問我能儲存食譜嘛~謝(^^)

[@johe07]

🤤 如果加香菇合，卤汁味道会不会很奇怪呢？

[@Bobovegan]

我試過加白蘿蔔很入味, 香菇沒有試過, 喜歡食香菇加幾隻也無妨。👍😋

[@johe07]

寶寶家庭素Bobo 好啊，咁我试试白萝卜先🤤

[@ftang8607]

Love anything tofu:)