Chicken Porkolt It's Paprikash's cousin

Josh, This is a Dish I grew up on. Every time I make it, I reminisce about the past. When you decide to finally make this, you can definitely make it without the bones, but without them cooking in it, you will notice the difference in taste.
You could use regular Paprika. But don't, you should track down Paprika from Hungary.
Thank you all for checking out this episode.
Upcoming Episodes on "A cut Above Recipes"
We are going to explore Eggrolls. How to make them, and what you can put in them.
Episodes starting in the near future:
Chicken Marsala
Stocks, Soups, and Sauces
How to Sauté like a pro
Pheasant Parmesan over Linguini
Guajillo Pepper Pheasant Quesadillas
Please Comment, Like, and Subscribe if you feel so inclined. Share this with your friends.
Again, Thank You so Much!
EasternPaWilderness:
/ @easternpawilderness9648
A Cut Above Recipes:
/ @acutaboverecipes7422

[@michaelcalland801]

Looks really good !
Going to give it a shot this weekend !
Thanks for sharing !

[@acutaboverecipes7422]

Thank you, Let me know how it goes!