Summertime Peach Tart

Thank you all for checking out this episode!
Welcome to Desserts! This is one of my favorite fruits! Fresh Ripe Peaches during summertime is a freat joy! I combined using a food processor recipe for the crust with the French technique of creaming the ingredients that is used in Pate de Sucree recipes. I also used a Creme Anglaise as the "custard" in the Tart, by to consolidate time that is going to be another episode. Please come along and see if changing the technique will have an effect on the crust.
This is the way I made it unique to me.
Upcoming Episodes on "A cut Above Recipes"
Another Toad Famous Recipe: Peach and Basil Vinaigrette
Future Episodes:
Stocks, Soups, and Sauces
How to Sauté like a pro
Pheasant Parmesan over Linguini
Guajillo Pepper Pheasant Quesadillas
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[@chuck-jy7mz]

I love this, very Summery! Haven't seen people using Creme Anglaise since the 80s. Glad you're bringing it back!

[@acutaboverecipes7422]

Thank you! It truly is a classic!