Star piping tip Masterclass [ Cake Decorating For Beginners ]
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- Опубліковано 9 лип 2024
- In this video we are going to teach you some basic techniques using a star tip. All you need is a 1M tip or another large star tip. We will use these techniques to do 6 easy finishes on cakes. We've chosen these simple designs that will help you cover some potential problem areas or issues you might be having if you are just starting out and still working on getting a smooth finish on your cakes. If you have an uneven or messy top, try the Basic Star. If you don't yet have a clean transition and sharp edge where your top and sides meet try a star border. The Ruffle Star is great for marking slices to make cutting even pieces easier. Try the Zig Zag lines if you are having problems with your sides. If you're more confident in your skills try the rosette finish or the Rosette and Star combo where we go over Rosette Roses. We used our simple buttercream recipe and just a bit of sky blue liquaGel to make the color. These are some great quick designs that will really help you practice your skills and set you on your way to mastering the use of your star tips!
Chapters
Intro 00:00
Basic Star 00:35
Basic Star technique on cake 03:56
Star top and bottom border 06:47
Star border technique on cake 08:47
Ruffle Star 11:42
Ruffle Star technique on cake 13:40
Zig Zag 16:10
Zig Zag technique on cake 19:08
Rosettes 23:17
Rosettes technique on cake 25:26
Rosette & Star combo 27:37
Rosette & Star combo technique on cake 29:26
Wilton, 55-Piece Cake Supply Master Decorating Tip Set
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Welcome to our cake decorating school channel! If you are looking to learn more about cake decorating make sure you like and subscribe to our cake decorating channel so you don't miss our latest videos. From cake design shorts, cake decorating product reviews, and longer details cake decorating step by step tutorial videos.
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If you are interested in joining our school, we have a wonderful membership system.
Bijou's Sweet Treats' cake decorating school! This subscription includes monthly videos, rewatch our past live classes, foundational vault videos, all pass monthly base level class from past seasons, and much more.
There is no need to download, just stream the videos you want at your convenience. Start, stop, and pause the videos as you go to work alongside our talented cake artist.
Foundation Vault. These videos provide basic steps for some of our most used techniques and recipes. Learn how to create smooth sides on your cakes, make the perfect ganache, etc. Additional videos will be added on an as-needed basis to help each student grow at their own pace.
Sign up today for an entire year and receive your monthly releases of this year's 12-pack of courses for a variety of themed events at a reduced rate than purchasing individually. Get started learning new tips and tricks for some of your favorite designs, or soon-to-be favorites. Refine your previous cake decorating knowledge to create these stunning centerpieces, colorful dessert tables, and delectable cookies and cake pops alongside our highly trained cake artist.
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Hey everyone, hope you enjoyed this detail star tip cake decorating class. Have you seen our Korean piping tips vs standard piping tips video yet ? ua-cam.com/video/Mz2Tgpjmolk/v-deo.html
Thank God i found this channel this is so underrated!!!!
thanks and so glad you are enjoying our videos!
You are the best Instructor I have come across on the internet, and believe me I have DL and saved many. Thank you so much!!
Aww... Thank you so much! You are too kind and we are glad that you are enjoying our videos!
You are a great teacher. Just in time for me to make a birthday cake in less than a week for a special friend!
good luck with the birthday cake project it sounds like your friend is in for a real treat!
I will definitely do this design for mother's day
sounds like the mom in your life is in for a treat this year! best of luck and hope you all have a wonderful day!
@CakeDecoratingSchool thank you 😊
You are the best cake decorator. You teach very well. I love your style of Turing.
Thank you for your site. I love it and appreciate it from the bottom of my heart.
Hi Anzi! Thanks for the encouraging words and we are so glad you like our teaching style and tutorials. I love lots of detail so I always try to put a lot in our videos!
@@CakeDecoratingSchool so glad you understand my finger mistake too. You are amazing. Please continue teaching us. Love it a lot.🌹
Thank you for putting your videos up. You are a wonderful teacher, you explain everything clearly. So glad I found this channel.
thank you for the kind words and we are glad to have you here!
Awesome awesome tutorial underrated I love it x1000
thanks so glad you enjoyed!
Awesome tutorial. Thank you!
You are so welcome!
Great video and information! ❤
Glad it was helpful!
You're a very good teacher.
Thank you! 😃
Sehr schön erklärt Vielen Dank dafür❤
you are very welcome!
Danke
Thanku for sharing ❤ can you show us how to make butter cream? Thanks 😊
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We share our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
@@CakeDecoratingSchool thanku so much
Such a nice channel, sometimes i try to put some cream and when take the bag back a little the cream release from the cake, especially for small stars, what should i do?
Hi! that is a problem we all have at times. It can be a few things. To some extent it can be the frosting. Sometimes when I'm using some that are drier(like royal) or that crust they aren't as tacky and can come back with the bag instead of staying where they are piped. Other common culprits are holding the tip a bit to far from the surface, it can decrease the area of contact the frosting has making it more likely for part or all of it not to stick. this can also happen to me when I'm piping to quickly, making sure that you've released pressure from the bag and are no longer squeezing and then moving away slowly makes it less likely that part of a detail will detach. Lastly this happens at times when I'm trying to make things like stars that are very tiny and have fine ridges, since the detail is so small it might not have enough surface area to stick properly and some times the answer is to make them a bit larger. Hope this helps and Happy Decorating!!!
@@CakeDecoratingSchool thanks a lot for the perfect answer
you are so welcome!
Can we do deco without chilling the frosted cake?
you can but it always makes it easier to work on a firm surface.
Can you make big batches of buttercream and keep for a couple days in fridge? What would be that process??
Yes you can make larger batches. We make super large recipes of this in our 20qt mixer. You will most likely be limited by what size mixer you have. It can be stored int he fridge. It's shelf life will be determined by the kind of buttercream you are making. We are using a simple or American style which can be kept for two weeks in the fridge and 2 months in the freezer.
What if the cake start to sweats while piping? Any methods to prevent it?
cakes usually only sweat if you have an extreme temperature difference. I typically work in a room that is climate controlled and it's not an issue.
@@CakeDecoratingSchool thank you for the reply..keep up your awesome work..learnt so much from you😊❤️
You didn’t put an Oreo between the mounds..😅😅😅😅😅