2D twist to create a flower… game changer! This was such a helpful video. I was disappointed that you didn’t demonstrate each of the specialty tips, so I’m hoping you have another video that covers those. Thank you so much for the time and effort you put into your videos and helping us become better decorators!
So glad you found it helpful and wanted to see more.... I was afraid it was going on too long! And thanks for letting me know what you are interested in seeing from us in the future, we appreciate it!
My pleasure 😊 and I know a lot of artist that have made the jump to cake and cookie decorating. It's a great world to explore and has the added bonus of being tasty too!
Thank you for showing what these tips can do. I bought it last year and I have experimented with it a bit but some of those tips had me stumped. I had no idea what to do with the 86 tip or the w shaped tips. Maybe I can learn enough from your videos to WOW the family. You do such a great job clearly explaining the steps. Thank you ❤
hi Adria98! so glad you liked it and have fun with your tip kit! The key to piping in practice, if your first projects are a little less than stellar looking you're in good company we've all been there! The 86 tip is a fun one, it's a star on top and a ruffle on the bottom. Think of it a little like a mullet(2 hairstyles in one) only this is two piping techniques in one tip and it's great for making borders that are a star on top and a ruffle on the bottom, which, saves time and is great for making lambeth style designs!
So inspiring, and your freehand skill is superb,As a beginner, I must use a baking mat template as a guide. Hope to wean off that guide and get superb freehand...one day. 🤗🤩🍥
Aww you are too sweet. Keep going and keep practicing. Templates and guides are a great way to train and practice and one day those skills become like muscle memory and you'll find you need those less or don't need them at all. I still make them for myself when I'm practicing a new pattern or skill as a way to prep for new projects and designs. Keep it up and you'll get there!
Very interesting and informative. Am new to piping decoration and had some minor problems with my cream. However would like to know the perferct cream consistency to be able to continue. Thanks for sharing your knowledge. Your video is superb for us beginners.😊
so glad you like it. Sadly there is no perfect buttercream to use. Different ones are great for different things. Some are more stable and you can do more with and others are less so and have limits. I like doing my teaching demos with American/Simple style BC's since they are easy to make, color and use. They are also a little more affordable ingredient wise to make. I use the same consistency to ice my cakes and do all of my piping there really isn't a need for different consistencies unless you are using shortening(wilton style) instead of butter. Try focusing on finding a great recipe for yourself that works for you and that you like taste wise and work from there. Hope this helps and Happy Decorating!
I like using a Chefmaster liqua gel colors. For a nice red color I typically blend red red and tulip red which gives me a nice true red. they also have a shade called Christmas red that I've used and always performs well.
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Just beautiful. Question, does your buttercream contain high ratio shortening? I ask because it's super expensive and I understand Crisco shortening is no longer an option. Your tutorials are amazing.
Hi Maria, we are using a simple buttercream that is made with butter rather than shortening. You can use high ratio shortening if that is what you prefer or if the climate where you are necessitates it. I know some folks like to use a blend of butter and shortening. Where I am crisco is still available, if you use that you might want to cut back a little on the liquid in your recipe. Hope this helps!
I usually put the flowers in the freezer for about 30min to make sure they are firm enough to handle so they can be placed on a cake. I wouldn't recommend storing them long term in the freezer as they will most likely get freezer burn fairly quickly. If you need to make flowers that you can store long term,, I would use royal icing instead of buttercream. Once those dry out they can be stored in an airtight container indefinitely. hope this helps!
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Hello I always have problem with piping. When you squeeze the bag to pipe how hard you squeeze? When I squeeze my frosting starts coming out from the top even when I twisted the bag and hold it like you are. Also my hand get tired, weak, shaky and cramp a lot. I think I squeeze to hard maybe I get to tense. I see that you are like so soft holding it. I don’t use buttercream I use emulsified sweetex to make my frosting. So is like more firm the frosting. I am buying one of those trays to practice. I got classes but there is so many people that teachers do really work one on one with you to make sure you are doing it right. Also when I hold the bag in angle is difficult to me.
Hi Sandra, It sounds like you are using a practice frosting made from sweeter so it should be similar to what we are using except that it's made with shortening instead of butter. So it should stay soft at room temp. If your frosting is very firm it's possible that you just need to beat it more so it's aerated and fluffier, if that is the problem beating it more should make it easier to work with. If you can try talking with some of your classmates or even have your instructor look at it to make sure it's the proper consistency. If you are having trouble holding the twist at the top. Try filling your bag less. you'll notice in the screen shot for this one I don't have much in my bag and I can almost close my fingers around the frosting in the bag. that allows me to put a lot of pressure on it easily and I don't have to squeeze that hard. there are also bag ties that you can buy that are meant to help keep the bag closed and also can help keep the pressure on the frosting requiring less work from your hands. Hand strength takes time to build. I've been doing this for close to 20yrs now so I've got a pretty firm grip but that took time and wasn't the case when I started. Also make sure you are supporting your arms when you can. I always have my forearms resting on the edge of the table if possible so that my muscles are doing as little work as possible and I'm helping to stabilize them. I hope this helps!
Hi there, great tips! However, can you please tell me which ones are 1M, 4B piping tips? They are used everywhere and it is hard to understand from the 48 piping tips in the beginners kit.
the 1 M tip is a larger decorator size tip, so it's not one of the smaller tips that will fit a standard size coupler in your kit. There shouldn't be too many of those so you should be able to spot it easily. It's an open star tip and it will have the 1M engraved on the side. I believe the 4B is smaller(I don't use it as much) it is a also a star tip so if you sort your tips into categories that should make it easy to find your 4B star tip. Hope this helps
you are welcome and we are so glad you enjoyed it. We are using American or simple style buttercream since it's easy to make color and use. If it gets a bit warm you can always chill, rewhip and keep practicing which makes it a bit easier to handle but you could really use any use any type of buttercream that you are comfortable with or even royal icing.
Best introduction guide I’ve ever seen on UA-cam!! Thank you so much for this clear and detailed explanation tutorial!! May I ask what buttercream did you use in the video? Did you use Swiss meringue buttercream or American buttercream? Thanks for your reply .❤
Glad it was helpful! and great question! we used American style buttercream. I tend to use that for our videos since it's easy to make and color making it great for beginners. You could easily use Swiss or Italian meringue if you prefer.
@@CakeDecoratingSchool thanks so much for the reply, I always use SMBC as the buttercream is not too sweet and get requests a lot from cake makings.. but for the best piping texture look it seems American buttercream has been used a lot in many tutorials… Thanks again for the speedy response. ❤️💕
you are welcome and if your customers like Swiss use it! I'm mostly using the American since it's easier to make and handle for beginners so it's a bit more approachable and a little less scary. But, you could do all of these with Swiss and they would work just fine plus you already have experience working with it!
I've bought a few to these sets over the years. Some at small local cake decorating shops that were in the areas that I lived in. and others at larger chains. You can find wilton products at many stores including Walmart, and on amazon plus many craft stores carry them as well. If you can find wilton sets ateco is also a good quality brand that you can find at many of the same times of stores. I believe we have some linked in the tagged products as well.
Wow, thanks so much for sharing your knowledge. I'm a total newb when it comes to piping. I'm really only wanting to decorate soap tops. Do you have any suggestions for a practice medium. I don't really use icing sugar. Someone once suggested instant mashed potato. Do you have any other suggestions please. Keep up the great work, and as I said, thanks so much for sharing your knowledge.
Hi, I'm not to sure how the instant mashed potatoes would work out . you can buy small tubs of icing at craft stores like Micheals wilton and a few other brands sell small tubs of decorator frosting that is great for partaking with. I've also seen folks doing some cool piping with really thick puffy paint as well. the decorator frosting will work for sure for practicing and you don't have to make anything you can use it straight out of the container. Hope this helps and good luck with the decorative soaps!
![6 Basic Buttercream Borders [ Cake Decorating For Beginners ]](http://i.ytimg.com/vi/sTOGatT0qDk/mqdefault.jpg)
![6 Basic Buttercream Borders [ Cake Decorating For Beginners ]](/img/tr.png)
![Basic Palette knife flower cake [ Cake Decorating For Beginners ]](/img/n.gif)
Hey everyone, Have you seen our How to use a Russian Ball Piping Tip video yet ? ua-cam.com/video/WN1DlQsIifM/v-deo.html
2D twist to create a flower… game changer! This was such a helpful video. I was disappointed that you didn’t demonstrate each of the specialty tips, so I’m hoping you have another video that covers those. Thank you so much for the time and effort you put into your videos and helping us become better decorators!
So glad you found it helpful and wanted to see more.... I was afraid it was going on too long! And thanks for letting me know what you are interested in seeing from us in the future, we appreciate it!
BEST Instruction!
Thrilled to have found you.
Thank you So much.
You are so welcome and we are glad you found us too! ❤️
This was fantastic! I work at a small grocerie store in the bakery. I kinda got thrown into the job lol. This was very helpful! Thank you!!
so glad you found it helpful! Good luck with the job!
This is fantastic. Exactly what I’ve been needing.
so glad you found us!
Thanks for teaching. God bless you and your family and friends healthy life
You're a GREAT teacher! Thank you!
thanks that is so kind of you!
Extremely helpful!!! I use to draw in my teens....so i want to explore the world of cake decorating...thank you so much!
My pleasure 😊 and I know a lot of artist that have made the jump to cake and cookie decorating. It's a great world to explore and has the added bonus of being tasty too!
Saved for reference immediately. Thank you so much for those details regarding pressure and starting height that make such a difference.
You're very welcome!
I thank you 🙏 of your channel.... very much so nice and neat and clean . super......
Thank you so much 🙂
What a great video. This has really helped me out. Thank you so much.
Glad it was helpful!
This was so helpful. Thank you for such a comprehensive demonstration.
you are welcome!
Thanks for taking your time to teach us how to decorate a cake...it's really helpful, may God bless you and your family ❤️❤️
My pleasure 😊 and thanks for the kind words.
Thank you for this beautiful and detailed explanation) sooo helpful🤩
Glad it was helpful!
Thank you from deepest of my heart May God blessed you...thanks again
You are very welcome
First time seeing your Channel and I'm so impressed. I've just followed you. Thank you for your teaching...
thanks for taking a moment to leave us some kind words. We are so glad you found us and are enjoying our lessons.
Good way of teaching and learning
thanks for watching and so glad you liked it!
Thank you for showing what these tips can do. I bought it last year and I have experimented with it a bit but some of those tips had me stumped. I had no idea what to do with the 86 tip or the w shaped tips. Maybe I can learn enough from your videos to WOW the family. You do such a great job clearly explaining the steps. Thank you ❤
hi Adria98! so glad you liked it and have fun with your tip kit! The key to piping in practice, if your first projects are a little less than stellar looking you're in good company we've all been there! The 86 tip is a fun one, it's a star on top and a ruffle on the bottom. Think of it a little like a mullet(2 hairstyles in one) only this is two piping techniques in one tip and it's great for making borders that are a star on top and a ruffle on the bottom, which, saves time and is great for making lambeth style designs!
So inspiring, and your freehand skill is superb,As a beginner, I must use a baking mat template as a guide. Hope to wean off that guide and get superb freehand...one day. 🤗🤩🍥
Aww you are too sweet. Keep going and keep practicing. Templates and guides are a great way to train and practice and one day those skills become like muscle memory and you'll find you need those less or don't need them at all. I still make them for myself when I'm practicing a new pattern or skill as a way to prep for new projects and designs. Keep it up and you'll get there!
Beautiful work
thanks!!
Thank you I learned some new tips
Glad to hear it!
Thanks soo much very helpful
Glad it helped
Such a great video thankyou!!
You're so welcome!
Well explained.
thanks!
This is amazing for real I immediately subscribed thank youu
Thanks for subbing! And you are so welcome we are glad you like our videos!
I love you very much, your education is excellent.💙💙💙❤❤❤❤❤
Thank you! 😃 hope you can join our live sometime. On IG or Amazon.
Thank you so much its really helpful for beginner like me 😊
thanks a lot♥
You're welcome 😊
This is Great Thank you
You're very welcome!
Thank you so much! Sooooo helpful
You're so welcome!
very well explained!
Glad it was helpful!
👍👈 great job thanku for sharing 🙏
thanks!
I really enjoy your videos😍
I'm so glad!
Thanks 😊
You're welcome!
Very nice 👍❤❤❤❤
Thanks 🤗
💜💜💜💜💜💜💜💜💜💜💜💜 THANK YOU
Thank you
You're welcome
Awesome !!!!!!
Thanks!!
Such a wonderful, clear & informative tutorial.... thank you so much ❤️
You are so welcome!
Very interesting and informative. Am new to piping decoration and had some minor problems with my cream. However would like to know the perferct cream consistency to be able to continue. Thanks for sharing your knowledge. Your video is superb for us beginners.😊
so glad you like it. Sadly there is no perfect buttercream to use. Different ones are great for different things. Some are more stable and you can do more with and others are less so and have limits. I like doing my teaching demos with American/Simple style BC's since they are easy to make, color and use. They are also a little more affordable ingredient wise to make. I use the same consistency to ice my cakes and do all of my piping there really isn't a need for different consistencies unless you are using shortening(wilton style) instead of butter. Try focusing on finding a great recipe for yourself that works for you and that you like taste wise and work from there. Hope this helps and Happy Decorating!
Great video. It would have been nice if you had added striping a bag with the petal tips to demonstrate the effect. But overall a great video.
💗💗
Superb
thanks sally!
Can u please help me,Micro wave mein connection mood pe kitna time lagega and temprechar kitna rakha hai.😊
What tip do you suggest for berries or realistic grapes? Thank you!
😊😊
Thank you! I am trying to get a Christmas red coloring. I use gel colors and have tried various brands, unsuccessfully. Any recommendations?
I like using a Chefmaster liqua gel colors. For a nice red color I typically blend red red and tulip red which gives me a nice true red. they also have a shade called Christmas red that I've used and always performs well.
How did you prepare the cream???
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Mashallah amazing!
thanks! so glad you enjoyed!
Just beautiful. Question, does your buttercream contain high ratio shortening? I ask because it's super expensive and I understand Crisco shortening is no longer an option. Your tutorials are amazing.
Hi Maria, we are using a simple buttercream that is made with butter rather than shortening. You can use high ratio shortening if that is what you prefer or if the climate where you are necessitates it. I know some folks like to use a blend of butter and shortening. Where I am crisco is still available, if you use that you might want to cut back a little on the liquid in your recipe. Hope this helps!
nice ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much 😀
Thank you so much for sharing love this video! By the way how long can I store the drop flowers in the freezer?
I usually put the flowers in the freezer for about 30min to make sure they are firm enough to handle so they can be placed on a cake. I wouldn't recommend storing them long term in the freezer as they will most likely get freezer burn fairly quickly. If you need to make flowers that you can store long term,, I would use royal icing instead of buttercream. Once those dry out they can be stored in an airtight container indefinitely. hope this helps!
How to make frosting cream
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Hello I always have problem with piping. When you squeeze the bag to pipe how hard you squeeze? When I squeeze my frosting starts coming out from the top even when I twisted the bag and hold it like you are. Also my hand get tired, weak, shaky and cramp a lot. I think I squeeze to hard maybe I get to tense. I see that you are like so soft holding it. I don’t use buttercream I use emulsified sweetex to make my frosting. So is like more firm the frosting. I am buying one of those trays to practice. I got classes but there is so many people that teachers do really work one on one with you to make sure you are doing it right. Also when I hold the bag in angle is difficult to me.
Hi Sandra, It sounds like you are using a practice frosting made from sweeter so it should be similar to what we are using except that it's made with shortening instead of butter. So it should stay soft at room temp. If your frosting is very firm it's possible that you just need to beat it more so it's aerated and fluffier, if that is the problem beating it more should make it easier to work with. If you can try talking with some of your classmates or even have your instructor look at it to make sure it's the proper consistency.
If you are having trouble holding the twist at the top. Try filling your bag less. you'll notice in the screen shot for this one I don't have much in my bag and I can almost close my fingers around the frosting in the bag. that allows me to put a lot of pressure on it easily and I don't have to squeeze that hard. there are also bag ties that you can buy that are meant to help keep the bag closed and also can help keep the pressure on the frosting requiring less work from your hands. Hand strength takes time to build. I've been doing this for close to 20yrs now so I've got a pretty firm grip but that took time and wasn't the case when I started. Also make sure you are supporting your arms when you can. I always have my forearms resting on the edge of the table if possible so that my muscles are doing as little work as possible and I'm helping to stabilize them. I hope this helps!
How much you suppose to filled the piping bag with frosting?
I usually fold the bag over half way and then put a couple of spoon or spatula fulls in . If you put it too much it will be hard for you to squeeze.
🙏🌹
Where to buy the kit? How much?
there is a link to the kit in the description. If you click on that you can see the price as well!
Hi there, great tips! However, can you please tell me which ones are 1M, 4B piping tips? They are used everywhere and it is hard to understand from the 48 piping tips in the beginners kit.
the 1 M tip is a larger decorator size tip, so it's not one of the smaller tips that will fit a standard size coupler in your kit. There shouldn't be too many of those so you should be able to spot it easily. It's an open star tip and it will have the 1M engraved on the side. I believe the 4B is smaller(I don't use it as much) it is a also a star tip so if you sort your tips into categories that should make it easy to find your 4B star tip. Hope this helps
Saludos desde Ecuador.
Una pregunta?
Es Royal Icing...o ButterCream..?
we are using buttercream but you could use royal icing for all of these techniques and with these tips! thanks for watching!
Great tutorial! Thank you 🙏🏽
What kind of butter cream off the shelf do you recommend to use for my practice on paper ?
you are welcome and we are so glad you enjoyed it. We are using American or simple style buttercream since it's easy to make color and use. If it gets a bit warm you can always chill, rewhip and keep practicing which makes it a bit easier to handle but you could really use any use any type of buttercream that you are comfortable with or even royal icing.
عالی❤❤❤❤
thanks so glad you enjoyed it!
Best introduction guide I’ve ever seen on UA-cam!! Thank you so much for this clear and detailed explanation tutorial!!
May I ask what buttercream did you use in the video? Did you use Swiss meringue buttercream or American buttercream? Thanks for your reply .❤
Glad it was helpful! and great question! we used American style buttercream. I tend to use that for our videos since it's easy to make and color making it great for beginners. You could easily use Swiss or Italian meringue if you prefer.
@@CakeDecoratingSchool thanks so much for the reply, I always use SMBC as the buttercream is not too sweet and get requests a lot from cake makings..
but for the best piping texture look it seems American buttercream has been used a lot in many tutorials…
Thanks again for the speedy response. ❤️💕
you are welcome and if your customers like Swiss use it! I'm mostly using the American since it's easier to make and handle for beginners so it's a bit more approachable and a little less scary. But, you could do all of these with Swiss and they would work just fine plus you already have experience working with it!
Tq medam, fantastic your explain
Thanks and welcome
Where did you buy your set of tips?!
I've bought a few to these sets over the years. Some at small local cake decorating shops that were in the areas that I lived in. and others at larger chains. You can find wilton products at many stores including Walmart, and on amazon plus many craft stores carry them as well. If you can find wilton sets ateco is also a good quality brand that you can find at many of the same times of stores. I believe we have some linked in the tagged products as well.
Wow, thanks so much for sharing your knowledge. I'm a total newb when it comes to piping. I'm really only wanting to decorate soap tops. Do you have any suggestions for a practice medium. I don't really use icing sugar. Someone once suggested instant mashed potato. Do you have any other suggestions please. Keep up the great work, and as I said, thanks so much for sharing your knowledge.
Hi, I'm not to sure how the instant mashed potatoes would work out . you can buy small tubs of icing at craft stores like Micheals wilton and a few other brands sell small tubs of decorator frosting that is great for partaking with. I've also seen folks doing some cool piping with really thick puffy paint as well. the decorator frosting will work for sure for practicing and you don't have to make anything you can use it straight out of the container. Hope this helps and good luck with the decorative soaps!
Thank you from the bottom of my heart dear, bless you & wish you all the best & happiness 😊🌷🌷🌷
Same to you!
Thank you for your videos.
Glad you like them!
Superb!!!
Thanks a lot
You're awesome. Thank you!
thanks so glad you enjoyed the video!
Very helpful this video!!
so glad you found it helpful!
Of course it is, I've been seeking this kind of tutorial on UA-cam, about how to make reverse shell, rope, rosette , I think today I'm really lucky.
Thank you very much, everything explained perfectly.
Glad it helped!
Excellent - THANK YOU
Glad you liked it!
Thank u api jldi bnana video for instructions to start work
you are very welcome! so glad you enjoyed it and it was helpful!
Thanks❤️. I very much appreciate your tutorials ⭐️
You are so welcome!
your tutorials are FANTASTIC!!
Thank you!
Great video...
Very thorough and detail demo.
Glad you liked it!
Great tips!! I needed this info. Thanks
You are so welcome!
Thank you for this video ❤
You are so welcome!
Thankfully you are best
thanks!
Thanks for this in-depth piping tips❤🎉
You are so welcome!