Thanks, I respect the fish I catch so utilizing as much of it gives me a good feeling..... Being in Alaska you have several species we don't have here and coming there to fish is on my bucket list..... Thanks
Man talk about finger lickin good LOL 😜😜😜😜.... Mama and I just got back from Port Aransas sand we see this video now we're super hungry again LOL that looks like a great recipe and also a great tip to use scrunched up foil👍👍👍 you definitely have bluegill filleting down my friend it was very satisfying watching you cut those fish up👍👍👍👍
That foil helps big time keeping the fish crunchy.... Napkins take the crunch quickly soaking the fish in the oil.....I always look for new was that's better and or faster to fillet..... These things sure are great on a plate brother.... Bet y'all had fun in Port A.... Thanks
I just caught a good mess of redear and goggle eye this morning and I'm getting ready to clean them. I'm going to fry them up tomorrow for me and my 71 yr. old Mother who Loves to eat fish. I've watched your video 2 times now and I think I got it. I can fillet a mess of bass with my electric fillet knife very quick, but with these pan size critters it's a bit more challenging. Thanks so much for the video!
Tasty for sure..... I bought the knife from a small store in Fort Worth TX, don't remember the name but I'll get you the brand the knife is later today..... Thanks
Excellent video sir! Thank you for sharing those years of experience. I’ve been catching, cooking, & cleaning Bream & Crappie for too long to mention and I’m learning new tools to pass on. We’ve never seen the cross cutting or the foil trick👍🏼
SK, this was worth the wait!!!! The use of the tin-foil to drain the grease was something I am going to copy next time I fry some fish. Those scored slabs had to be as good as they looked. Thanks buddy.
There you go SK that is some mighty fine eatin' right there I guarantee. I use a wire rack to drain but I like your crinkled foil method. Looking forward to the blackened fillet method. 👍👍
I've been looking for the wire rack and can't find'um.....I use this foil to season when I fry filleted fish after taking them out of the oil and discovered it's a great way to drain the fish at the same time..... It was more fun than I was thinking doing this cooking vid so there will be more coming..... Thanks brother.....
SK you got me hungry I’ve been chasing them big bluegill for over 30 years and I’ve never seen the cross cut and aluminum foil trick I will try that next time and thank you for making this video for those that don’t know about the brim Fishing . That’s what we need to do brother passed it on keep the tradition going very good video SK thank you
Good afternoon Brother, brings me back to my younger days when me and my cousins would catch those big Shellcrackers and Bluegills, in the Everglades National Park, down in Florida, you are a great fisherman as well my Brother, looks great wish i could have some with you. God Bless and Be Safe my Brother
Oooh that sizzle tho!! Plenty ready! Them gills are pretty swimming in that grease! It’s gotta be cast iron! Never crowd fish in the pan! I love the tip of the tin foil! I’m ready to eat! Mmm..now I’m craving gills and/or grits and cornbread with slaw!!
Man you brought back good memories my family ate alot off fish every Saturday evening when we got back and cleaned them. The garbage was all fish bones after eight people finished eating. Thank you👍
Looking good SK. I got the whole picture, I watched you catch em, I watched you prepare and cook em, PRICELESS. I never scored em, but I will go under the skin with a sharp fillet knife and remove scales and skin at the same time. The meal never falls off because there's no skin to puff up and knock it off. Keep the film rolling 🎥!!!
Even when I fillet with an electric knife on crappie, I go back and get those two extra chunks of meat left when done wrong. Just like going for the cheek meat on bigger fish. loved the video, well done Sir
GREAT VID SK!!! MADE ME HUNGRY AS I USED TO DO THIS A LOT! IT'S TIME TO CATCH ME SOME MORE BLUEGILLS! THEY ARE THE SWEETEST TASTING FISH I THINK! THANKS!
Brother SK now this is what I been waiting on! Nothing to it but to do it. Brother I tell you I cut my fish clear down to the tail. The reason why is because that part that's difficult to clean around the bone area. You can get to it much easier plus they fry better then I score mine exactly like yours. Great video brother keep them coming. Forgot to mention you didn't have that sweet onion lol
I'll be doing that one coming soon and it's another great way to fo fish.... that cut almost in half cooks up good..... Thanks for the great feedback .....
We need to invent SMELLOVISION....LOL. as always excellent video. I can't wait to take my boat out and get my jokers on the line, been down due to the Corona restrictions. 👍😎
Your opinion is right on the tater chips. I love the crispy tail. Of course I'm from the "old school". I filet most, but on the gills, I like them full. Good video
You make that look easy and tasty. Reminds me of catching from our pond but never enjoyed eating those bluegill, just to many bones for my liking. Great video as always SK!
Man it was a good thing I watched this over lunch when. Them some well fried fish vittles there.. mmm I think I go to get some of that seasoned fry and give it a try. Hey see them is the SK cooking secrets I have been waiting to see!!! Thank you sir!🤗👍👍👍
These rarely last long enough to freeze, I supply fish to family members that can't fish anymore so they go quickly.... If I were to freeze them I wouldn't scour them until I was ready to cook them.... Thanks
I’m with you. Crappie filets are great, but there’s nothing quite like those bream fried whole on the bone. I try to tell people! Ha. New subscriber here. God bless.
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I'm probably older than you but this video makes me miss my dad... Thank you for bringing back the memories. Love you my brother!
Glad you enjoyed.....Thanks brother and love you too....
Man...thank you for creating this video. I'm bringing fish home after watching this.
Sure is some good eating.... Thanks brother and I'll be looking for that vid.....
Thank u sir. This video just took me back in time about 55 or so years . Only i was bank fishing with my Grandma. God Bless You and Yours
I don't do it often but when I do I really enjoy it.... Glad to hear you enjoyed and be Blessed.....Thanks
Finally someone who knows how to prep and cook fish. Great job. Missing those bluegills, ain't none in Alaska.
Thanks, I respect the fish I catch so utilizing as much of it gives me a good feeling..... Being in Alaska you have several species we don't have here and coming there to fish is on my bucket list..... Thanks
Love seeing a man who enjoys his fingerlicken fish!!
Ooohhh Yeah.....LOL....Thanks
Man talk about finger lickin good LOL 😜😜😜😜.... Mama and I just got back from Port Aransas sand we see this video now we're super hungry again LOL that looks like a great recipe and also a great tip to use scrunched up foil👍👍👍 you definitely have bluegill filleting down my friend it was very satisfying watching you cut those fish up👍👍👍👍
That foil helps big time keeping the fish crunchy.... Napkins take the crunch quickly soaking the fish in the oil.....I always look for new was that's better and or faster to fillet..... These things sure are great on a plate brother.... Bet y'all had fun in Port A.... Thanks
I just caught a good mess of redear and goggle eye this morning and I'm getting ready to clean them. I'm going to fry them up tomorrow for me and my 71 yr. old Mother who Loves to eat fish. I've watched your video 2 times now and I think I got it. I can fillet a mess of bass with my electric fillet knife very quick, but with these pan size critters it's a bit more challenging. Thanks so much for the video!
To maximize the meat this is a easy and great way to filet them.... I'll bet y'all enjoy them.... Thanks
Fantastic video. You're the reincarnation of my Granny. She was born in 1913 and was a master chef with bluegill and perch. Thank you. Subscribed.
Awesome...... Glad you enjoyed.....Thanks
Hey I just subscribed, liked and hit the bell.Nice job and they look delicious. I have a bluegill catch clean and cook out now too.
Awesome..... Thanks.... I'll be checking you out.....
hello from the Ozarks sk! finger licking good!! cant beat a mess of bluegill cooking by the lake!! thanks for sharing ur tips and time!
Tasty for sure..... I bought the knife from a small store in Fort Worth TX, don't remember the name but I'll get you the brand the knife is later today..... Thanks
@@SK_CrappieCatching thanks for your reply
This is the first vid of yours I watched . I really like your channel and the way you explain and demonstrate things . Very cool
Glad you enjoyed....Thanks
You Sir, know how to make a person hungry!
Thank you for this video. I hope to see many more of your catch and cooks!
I'll be doing more of these very soon..... Glad you enjoyed.....Thanks
I am from Louisiana and I have caught me a many of brem you cooked them perfect. 😊 looked so good made me hungry yum yum!!❤
LOL.... Sure is tasty....Thanks!
Hello my friend! Very nice fish cooking! It's great! This is absolutely delicious!
Very Tasty indeed..... Thanks
Excellent video sir! Thank you for sharing those years of experience. I’ve been catching, cooking, & cleaning Bream & Crappie for too long to mention and I’m learning new tools to pass on. We’ve never seen the cross cutting or the foil trick👍🏼
It's a great way to have fish..... Glad you enjoyed....Thanks
Enjoyed your cooking video. SK keep having fun fella. Life is so short. Love to see people having a good time in life.
Preparing tasty food is always a good time..... As good as going out catching them.....Thanks
Another Excellent video....your making me hungry....bluegill my favorite to eat. Thanks.
They are definitely tasty and fun to catch..... Glad to hear you enjoyed.... Thanks
One day…one day! I wanna fish with you and clean and cook AND eat with you! I love your personality and morals…awesome video sir! God bless!
Glad you enjoyed...... We're working on putting a catch, clean and cook together on one of our lakes soon.....Thanks
Fanger Licken Good. Now that's a recommendation I can't ignore! I love whole fried Bluegill, best fresh water fish anywhere.
No Doubt.....Thanks
SK, this was worth the wait!!!! The use of the tin-foil to drain the grease was something I am going to copy next time I fry some fish. Those scored slabs had to be as good as they looked. Thanks buddy.
Works great.... They are tasty for sure..... Thanks Mr Jerry.....
Thanks SK for another awesome video. Yum yum! Waiting on some more gill vids. Keep up the good work.
For sure more coming.... The best catches are coming.... Thanks
I like Scaling my fish underwater. Less mess. My wife always let me know if she finds a scale lol. Nice video!!
I get the same LOL..... They can spot the smallest one..... I've did the underwater scale also and it works.....Thanks
SK , you are the man. Love this video. Got to cook me some blackened gills this weekend if I get on them at the lake. Thank you sir.
They sure are some fine eating.... Good luck out there catching you some.... Thanks
Great video! All the steps were perfect, and especially the foil tip. Thanks
Glad you enjoyed.... Thanks
I have never heard of the foil trick. I will try that the next time I cook some, thanks for the tip!!
It works good.... I'll show how I came up with using it in one of my upcoming cooking vids..... Thanks
SK you aught to be shamed for making my tummy growl like that 🤣they were some good looking fish now! Thanks for the tips
LOL.....Thanks
There you go SK that is some mighty fine eatin' right there I guarantee. I use a wire rack to drain but I like your crinkled foil method. Looking forward to the blackened fillet method. 👍👍
I've been looking for the wire rack and can't find'um.....I use this foil to season when I fry filleted fish after taking them out of the oil and discovered it's a great way to drain the fish at the same time..... It was more fun than I was thinking doing this cooking vid so there will be more coming..... Thanks brother.....
@@SK_CrappieCatching Amazon.com brother... Wire racks all day.
@@mikecha1957 Is it call a cooking rack or just wire rack..... Thanks Brother.....
@@SK_CrappieCatchingtype in wire rack or cooling rack rather will get you there.
Drop by a Dollar Tree and grab a couple cooling racks for $1 each.
Man you've got me hungry for fish now!! Lol!! Enjoyed the video SK!
Sure is tasty..... Thanks
@@SK_CrappieCatching yeah you just rubbing it in lol!! Hope you do a lot more catch and cook. Again enjoyed it!!
SK you got me hungry I’ve been chasing them big bluegill for over 30 years and I’ve never seen the cross cut and aluminum foil trick I will try that next time and thank you for making this video for those that don’t know about the brim Fishing . That’s what we need to do brother passed it on keep the tradition going very good video SK thank you
Turns out some tasty eats.....Thanks
Really enjoyed this one. Nice job and yes that looked really good. 👍🏾
Thanks....
Enjoyed this video a lot, that fried fish looked absolutely delicious!
Tasty......Thanks
Thanks for a great video! Sure makes me hungry. Loving your channel!
They sure are tasty.... Thank you
So very YUMMIE 😀🎣 some homemade coleslaw would have us all drooling 🤤 even more 🤠Thanks for sharing 🙏
Most definitely.... Thanks
That’s some powerful good eating right there. Don’t get any better.👍
No doubt....I totally agree..... Thanks
Good afternoon Brother, brings me back to my younger days when me and my cousins would catch those big Shellcrackers and Bluegills, in the Everglades National Park, down in Florida, you are a great fisherman as well my Brother, looks great wish i could have some with you. God Bless and Be Safe my Brother
May God bless you also......Yes that always bring back good memories for sure.... I've heard Florida has those slabs..... Thanks
ALL you need is some syrup uncle SK!!!....lol love the channel and the knowledge keep them coming.
Awesome nephew, Thanks for watching and commenting.....
Hey buddy great content!!! So down to earth and really reminds me of growing up back home. Thank you and keep up the hard work!!!
Thanks and will do....
Sir you have got me howngry my friend! I would love to fish with ya one day!
Sure is tasty...... I'm a full time guide now if you want to go let me know......Thanks
I scale mine under water cuts down on the mess. Awesome video.
That sound like a great idea and I'll be checking that out next time..... Thanks
Thanks SK. I learn a lot from you 😂
“ You make me hungry “!!! 😂
Awesome..... Glad to hear you find the vids useful......Thanks for watching and the great feedback......
Oooh that sizzle tho!! Plenty ready! Them gills are pretty swimming in that grease! It’s gotta be cast iron! Never crowd fish in the pan! I love the tip of the tin foil! I’m ready to eat! Mmm..now I’m craving gills and/or grits and cornbread with slaw!!
No doubt on the cast iron.....Thanks
Man you brought back good memories my family ate alot off fish every Saturday evening when we got back and cleaned them. The garbage was all fish bones after eight people finished eating. Thank you👍
HaHaHaHaaaaa...... No doubt....I remember those days as well..... Thanks
SK is the Fish Fry Chef!!!
Straight cornmeal.....I wish they still sold the course ground but can't find it anywhere now.....
Had my mouth watering SK... good eats!
I could stand another plate right now....LOL
Definitely tasty.....
Howdy sir....those looked amazing and I loved your first cooking video....more please :-)
Awesome..... Glad you enjoyed..... Thanks
SK just ran across this video. Great minds fish and cook alike. Lol
Looks great
Thanks for watching!
This is better than my sausages! What a beautiful fish. Probably very tasty ....
Your sausage was cooked in a lot better setting and looked good..... Thanks for watching and commenting.....
Looking good SK. I got the whole picture, I watched you catch em, I watched you prepare and cook em, PRICELESS. I never scored em, but I will go under the skin with a sharp fillet knife and remove scales and skin at the same time. The meal never falls off because there's no skin to puff up and knock it off. Keep the film rolling 🎥!!!
Awesome, glad to hear you enjoyed.... scoring them really improves the seasoning and those diamonds peel right off the bone..... Thanks
Awesome video Bro. Great tips will be using some of them
Thanks brother, glad to hear you got some tips from it.....
Those are some nice humpbacks!! I am going today to catch some.
Good luck.... Thanks
Even when I fillet with an electric knife on crappie, I go back and get those two extra chunks of meat left when done wrong. Just like going for the cheek meat on bigger fish. loved the video, well done Sir
No doubt..... That's just giving respect for the fish life.... Thanks
Could almost see your mouth watering when you did the first dunk haha I know mine was. Good stuff brother!
Ooohhh yeah I could have that meal several times a week.....Thanks brother....
Thanks for sharing, all of your tips, SK.
Thanks, glad you enjoyed.....
Outstanding brother
GREAT VID SK!!! MADE ME HUNGRY AS I USED TO DO THIS A LOT! IT'S TIME TO CATCH ME SOME MORE BLUEGILLS! THEY ARE THE SWEETEST TASTING FISH I THINK! THANKS!
They are definitely very tasty..... And a lot of fun to catch..... Go Get'um and thanks!
@@SK_CrappieCatching YOU TOO SIR AND TAKE CARE!
That’s how we cook em - except I never scored mine. I’ll definitely give that a try. Thanks, my mouth is watering!
Good eat'n for sure..... Thanks
Amazing looks finger looking good now I'm hungry 😋
Definitely Tasty.....Thanks
Great job on those bluegill my friend that is some great eating right there. Hope you enjoy and have a wonderful week. 👍😎
Thanks brother and you have a great week also.....
Fine video and it made me hungry and i just got thru with supper.
Those sunfish cook up mighty tasty..... And another plate is always nice... Thanks
Great video, thank you! I definitely picked up some great new tips here.
Awesome......Thanks for your time watching and commenting..... Have you been back fishing?
Fantastic . Sunfish are the best 👍🏻👍🏻👍🏻
Yes they are! Thanks.....
Wow that looks good, I can almost taste it. I need to catch me some redears now.
I know y'all got those humungous redear over there..... I'll be looking for the vid.... They sure do eat good...... Thanks
Sir love your video .......learned much from hills of east Tennessee
Glad to hear you enjoyed....Thanks
Brother SK now this is what I been waiting on! Nothing to it but to do it. Brother I tell you I cut my fish clear down to the tail. The reason why is because that part that's difficult to clean around the bone area. You can get to it much easier plus they fry better then I score mine exactly like yours. Great video brother keep them coming. Forgot to mention you didn't have that sweet onion lol
I'll be doing that one coming soon and it's another great way to fo fish.... that cut almost in half cooks up good..... Thanks for the great feedback .....
I have ordered my St. Amand's seasoning...thanks!!!!
It's really a good seasoning and works well on several foods.... Thanks
i see you sk that looks good my friend
Oh that took me back home..... I've gotta do a few more of these cookn vids.....Thanks
Hey SK ! Wal mart has a 99 cent scaler. Get one and try it, and you will be happy you did. Thanks for the video. good eating.
I'll have to check it out.... Good eating for sure......Thanks
Had to come back and check this out again... umm ummm ummmmmm 🍲🍽
We need to invent SMELLOVISION....LOL. as always excellent video. I can't wait to take my boat out and get my jokers on the line, been down due to the Corona restrictions. 👍😎
It was smelling so good..... Hope you get to go soon.... Thanks
Good looking Bluegill. I’m thinking about a fish fry now. 😂
Good stuff for sure..... Thanks
SK's CRAPPIE Catchn Adventures you’re welcome bro
Your opinion is right on the tater chips. I love the crispy tail. Of course I'm from the "old school". I filet most, but on the gills, I like them full. Good video
That tater chip crunch and flavor is good....Thanks
Yes sirrr I thought i was the only that goes on the inside & scrape that out! Great video bro & the fish definitely looks good!
Thanks bro..... They sure are tasty....
You make that look easy and tasty. Reminds me of catching from our pond but never enjoyed eating those bluegill, just to many bones for my liking. Great video as always SK!
Scoring them allows the meat to just peel off the bones.... Easy and Tasty for sure..... Thanks
APPRECIATE DA VIDEO. I JUST ORDERED SOME OF DAT SEASON 👍🏾 IMMA TRY IT OUT
I use it on everything.... Good Stuff!
@@SK_CrappieCatching 10-4
i've been subbed to your channel for a while. not sure how i missed this episode. thanks for the video man.
Glad you enjoyed.....Thanks for the support......
Thanks for the video. Caught yesterday and my first time frying whole. Looks delicious!
Thanks for all the great tips Sir.
No doubt....Thanks for the feedback....
Man it was a good thing I watched this over lunch when. Them some well fried fish vittles there.. mmm I think I go to get some of that seasoned fry and give it a try. Hey see them is the SK cooking secrets I have been waiting to see!!! Thank you sir!🤗👍👍👍
Yes sir...... It was more fun than I was thinking doing this so there will be more..... Thanks Ron.....
Thanks for the pro tips. Great job.
Glad you enjoyed.....Thanks
OOH YEAH CONGRATULATIONS MY BROTHER
Thanks......
Awesome this video inspires me thank you bra for your inspiration 🙏
Go Get'um...... Great species to chase.....Thanks
Makin me hungry from some fresh fried fish! subbed
Awesome..... Thanks
Great job
Looks delicious
Yes brother, very tasty..... Thanks
Dam SK you succeed in making me hungry bro now I'm gonna have to go catch some gills great video
HaHaHaHaaaaa......I could stand a plate of gills right now..... They sure are good.... Glad to hear you enjoyed.... Thanks brother.....
Good tips on how scoring them to allow the seasoning to get in. I ain’t ever cleaned fish in the house, though. My wife wouldn’t allow it! 😂
Seasoned to the bone..... This is my home away from home so it's just me that I have to worry about.....LOL
Thanks
I have never eaten them whole like that. Would you freeze those or only freeze what has been fileted?
These rarely last long enough to freeze, I supply fish to family members that can't fish anymore so they go quickly....
If I were to freeze them I wouldn't scour them until I was ready to cook them....
Thanks
wow..Looks very delicious food
Very delicious.... Thanks
Sk I do a hybrid of both. I scale them then fillet the skin gives a better taste. My wife won't eat them if I leave them whole.
I mostly do filets but do enjoy the taste of home every now and then....Thanks
I’m with you. Crappie filets are great, but there’s nothing quite like those bream fried whole on the bone. I try to tell people! Ha. New subscriber here. God bless.
I agree....Thanks
Looks good thank you sir! Just subscribed 😮
Thank You!
We who must fry salute you.
Fantastic job 👌🏻👌🏻😍😍
Awesome.... Thanks
That fish look good. I need to go catch some
It's about the best time to get out there after'um..... Good luck.... Thanks
Great video im just starting in catching crackers. Do you also eat the fins? Tail and Dorsel? Thanks
Great fun.... The tail (tater chip) not the others....
This is the only way I will ever do them again. You get so much more off of them.
And tasty too.....Thanks
Bro your video inspires me now I'm going fishing sooner or later how do you catch blue gills and shell crackers with live bait or certain jigs?
Live worms work good but I like using jigs under a cork......Thanks
Next time I'll keep my gills,👍🏼
Great table fair......Thanks
SK great vid. On your setup did you just have a jig and cork? Did you have s bobber stop in between the jig and cork?
Just a jig and cigar float.... It's not a slip float..... Thanks
Make me wanna pull some of them breams out the freezer lol Fish looks good Mr. SK
These bream run a race with those crappie for me.... They sure do eat good.... Go ahead and get'um in the skillet.... Thanks
Great video I like the tin foil aspect thanks
I like easy and anything I can do to not have to clean it up helps.....Thanks