Turkish Layered Bread

DOUGH:
Water - 400 g (warm)
Milk - 250 g (warm)
Yeast - 1 tsp.
Salt - 1 tbsp.
Flour - 870-900 g
Butter - 150 g
Vegetable oil - 100 g
Black cumin - 1 tbsp
BAKE AT 180°C (50-52 min.)
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