I didn’t expect to have a good laugh. But I did. Three cheers for the stainless steel mixing bowl - with its brothers and sisters. Hahaha… well done old boy. Love it.
I love this wine; sometimes even more than Sauv. Blanc. I especially enjoy the acidity; so refreshing. Not always easy to find where I live and when I do find a bottle, it tends to be more pricey. Still, it's so tasty, I do say.
That was awesome! I don’t eat shrimp, but that was a great presentation. actually, if I remember correctly, Vince worked in the restaurant industry in the past.
@@visforvino That would be great! I loved your video; the way you put it together and the humor. I passed it on to my zoom wine club. They liked it also!
I hope you will come to Vietnam and enjoy the food there, Vietnamese cuisine is delicious and varied, wine pairing is interesting and complex 🤣. love comes from Vietnam.
Another informative professional video. You deserve more subscribers. About the Albariño, it got a bit trendy, partly due to smart marketing. I just wonder how Rías Baixas compares to Vinho Verde, just over the border. I think they are quite similar, but I hadn't Vinho Verde for quite while. Maybe things changed.
I would say Rias Baixas as a region is much more evolved in their quest to make high quality wines. There are some great ones from Portugal, but they are still learning how to get the best from the grape. Also, wildly different climates even though they are close by!
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and begin to be happy and make plans." Ernest Hemingway A Moveable Feast Is there anything better with oysters than Albariño? I think not. (Although, full disclosure - he was talking about white Bordeaux at the time. Whatever. ) 😊😊
No clue why my guy doesn't have his own television show yet, keep up the great stuff, Vince!
Thanks Marvin!
I didn’t expect to have a good laugh. But I did. Three cheers for the stainless steel mixing bowl - with its brothers and sisters. Hahaha… well done old boy. Love it.
haha thanks!
Wine First?!? Brilliant!
haha thank you!
So versatile in your knowledge of both wine and food pairings - and you cook! 🍾🥂
Aww thank you!!
I absolutely love Attis wines! The Nana with rich creamy seafood dishes is just sensationally good!
Gosh it is impossible to watch this video without a glass of wine! Yummy!
🙌🙌🙌🙌
love this style of information presentation... as great as your normal travel adventures are, this format is also a lot of fun!!
Thanks Jeremy! I like this series too. More episodes to come!
always a pleasure to see a notification of a new video
Thanks! Excited about this one!
Excited to taste this dishes. Looks amazing
Nerd Lab, yes!
Great stuff! Glad i found the channel
Thanks Elias, happy to have you!
Awesome, thank you for another upload from my favorite wine channel! Quality stuff as usual, Vince. Thank you for putting so much passion into it.
Thank you so much! I was excited for this one, glad you enjoy!
Excellent video great info
Thanks Judy!
Trying out that shrimp and grits recipe asap! Thanks Vince!
Amazing, let me know how it turns out!
I love this wine; sometimes even more than Sauv. Blanc. I especially enjoy the acidity; so refreshing. Not always easy to find where I live and when I do find a bottle, it tends to be more pricey. Still, it's so tasty, I do say.
Yay Nerd Lab!
OMG, now I want some oysters. But now I know which wine to pair it with!
I know, the Whole Foods by me has dollar oysters on Fridays, I do it all the time!
Salute! 🍷
That was awesome! I don’t eat shrimp, but that was a great presentation. actually, if I remember correctly, Vince worked in the restaurant industry in the past.
Thanks...more "non-shrimp" based episodes to come! And yes! Worked in restaurants and my parents owned one too!
I don’t eat seafood. Fish, yes. Seafood, no. Would love to have seen a fish recipe with an Albariño. All the wines looked yummy!
I'll do some fish in the future for sure!
@@visforvino That would be great! I loved your video; the way you put it together and the humor. I passed it on to my zoom wine club. They liked it also!
I hope you will come to Vietnam and enjoy the food there, Vietnamese cuisine is delicious and varied, wine pairing is interesting and complex 🤣. love comes from Vietnam.
You have some of the best food in the world! Hope to visit!!
Another informative professional video. You deserve more subscribers. About the Albariño, it got a bit trendy, partly due to smart marketing. I just wonder how Rías Baixas compares to Vinho Verde, just over the border. I think they are quite similar, but I hadn't Vinho Verde for quite while. Maybe things changed.
I would say Rias Baixas as a region is much more evolved in their quest to make high quality wines. There are some great ones from Portugal, but they are still learning how to get the best from the grape. Also, wildly different climates even though they are close by!
@@visforvino Thanks, much appreciated. Yes, I see wines from Rias Baixas regularly on winelists at restaurants. Vinho Verde almost never.
Hey, we import Attis in NY state. Where did you get the Lias Finas?
Worked with Rias Baixas wine association, and they sent it 👍
@@visforvino thanks
feels like Ireland??? Unfortunately we cant grow wine in Ireland 😥
Nope, but you make some great whiskey!
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and begin to be happy and make plans." Ernest Hemingway
A Moveable Feast
Is there anything better with oysters than Albariño? I think not.
(Although, full disclosure - he was talking about white Bordeaux at the time. Whatever. ) 😊😊
haha love this!!!!