Wow! just finished watching your video and I am speechless, it was amazing. Italy is my favorite country in the world and is where I got married and now I love it even more after this video. Can't wait to go and start exploring the area of Prosecco Hills..
I am just beginning my wine journey and this was the best wine content I have seen so far. I am sure I will go on this journey with your content. Thank you a lot. Huge respect
Thank you for posting this video, I appreciate it. I love this video I enjoyed it, I would love to visit Italy. Your videos are lovely, informative and entertaining, thank you so much. Be safe, healthy and happy. God bless you 🙏.
What an inspiring video material in terms of both Prosecco and Italy. As a bartender on the beginning of my journey let me express my gratitude and excitement about the educational and enjoyable experience that you provided us with. Can't wait to explore Italy and DOC wines on my own with the locals. Cheers sir
Your content is amazing! Great job. You deserve a lot more views. I live in Italy in the Veneto region and I absolutely agree with you that people should visit this region more. The only critique I have is that you could practice the pronunciation of the Italian words 😉 Thanks for sharing this amazing experience with everyone. Salute! 🍾🥂🍷
Great video, I really enjoyed it. Prosecco is somewhat underrated by some wine lovers and you gave it the right respect. Looking forward to watch your other videos on the channel. Cheers from Israel🍷
It absolutely gets a bad rap, and that's usually because people have only tried the large, mass exported brands. Glad we could shed some light on the higher quality stuff!
Another great video/episode Vince. Man was it super educational too. Really enjoyed it and learned a lot about prosecco. We've been enjoying prosecco for some time. Looked like you had a blast too. Looking forward to more vids/episodes. Again, keep up the great work! Salud!
Great video, wonderful pictures and funny too! Really appreciated it. I live 15 km from Valdobbiadene and You’ ve described all prosecco terroir in an eccellent way. Thank you for showing to all our beautiful and marvellous areas. Have a nice “Spritz”. (Just an advice: be careful with Grappa and coffee, 😉😄)
Thank you so much! The fact that a local thinks I did the region justice is a great compliment! We had so much fun filming episode. If you liked this, please consider checking out our other episodes when you have time. Cheers!!!
Very nicely done. Please note that many times the word drank was used in the video, when it was correct to say drunk. For example. I drank the wine (correct). He drank the wine (correct). This is the region when this type of wine is drunk (not drank). If the grammar has changed on this please forgive me. (People often make the same mistake with went and gone, by the way.)
Hi Vince, I live in the Netherlands, and despite living on the other side of the Atlantic I feel like we are not getting good price quality with our Prosecco's either. I work in the wine business in a wine store, thus I am always very critical of what we provide and what competitors provide. Most prosecco that is consumed comes from supermarkets around the 6 to 9 euro mark, however in specialty stores this goes up to around the 15 euro mark. Now here is the thing, the quality of bubbles that I can get from my own store (or a competitor in that sense) for at the same price point is much higher if I do not go for prosecco (we have great cremants and sekt for that price). Now I am not an expert on prosecco, and I do realize that production wise and taste wise a completely different product, but I'm curious to see what you think about the price/quality of prosecco's in general? My guess would be that prosecco has been very expertly been marketed and that it is an "easier" wine for wine consumers to understand (because of it's less dry caracter). Would love to hear what you think about this (I'm not stating in any way that I hate prosecco btw), just discovered you channel and I love the informative videos and great production.
Yes, because there is SO MUCH Prosecco produced, it just floods the shelves. Prosecco is one of the most produced sparkers in the world, so tons of below average product makes it to stores and it rides on "name" rather than quality. Whereas Sekt is made in small quantities, and most of it is pretty solid. There are great Proseccos out there, but I agree, they're tougher to find. Glad to have you on board from the Netherlands!
@@visforvino Glad to see you reply to my comment Vince! After this video I did a wine tasting and decided to do a comparison between a mass produced Prosecco (8 euro) and a small producer, single vineyard Prosecco (25 euro). Huge difference not only in quality but also in style, really tasted the winemaker's intention much better. Thank you for giving me an incentive to give top quality Prosecco a chance.
You gotta cover Abbruzzo, I've just come back from a road trip in Italy and had a short stay over there. Not many people speak English but has a bit of a hidden gem
Amazing! It’s called Ristorante da Gigetto! I have all the things we visit in the episode and some additional recommendations this episodes page on our website if you’d like to check it out. Have fun on your trip!!
I feel ya, but I sometimes will internationally say “not sweet” instead, as a lot of people have trouble with “dry” being confused with other things. 👍
I feel like no one knows the correct verb tense for “to drink.” The correct tense is: “it’s drunk here in …”. Or, a better way to say it: “it’s consumed here (or by)…”
@@visforvino yes, it was clear from the video that the wine, the food, the palces and the company in Italy were a hassle. We count on you to do all the hard work for us 😉. Keep it up, as it's quite an enjoyable piece of education 👍🏽
One of the best wine Prosecco show I have watched and enjoyed.
Thank you Mario!!!
Wow! just finished watching your video and I am speechless, it was amazing. Italy is my favorite country in the world and is where I got married and now I love it even more after this video. Can't wait to go and start exploring the area of Prosecco Hills..
Thank you!!! Yes love Italy. So amazing you were married there! Prosecco is a beautiful area, I hope you get to visit!
Mind-blowing, Nigerians love Prosecco! More and more wine lovers now prefer Prosecco to Champagne.
How interesting! Yes they are fun wines, and accessible as well!
This is one of my favorite episodes.
Thanks Deanna!
Hi Vince - your videos are brilliant. Im currently working my way through them all to catch up. Brilliant 👍🏻👊🏻
Glad you like them, lots of fun episodes to come!
I am just beginning my wine journey and this was the best wine content I have seen so far. I am sure I will go on this journey with your content. Thank you a lot. Huge respect
Thank you so much! So happy it’s helping, that makes me so happy! There’s a bunch more episodes to check out, and season 4 will be out in Q2 2022 👍👍
Thank you so much i believe this best programs 🍾🍾🍾
Thank you for the kind words!
Thank you for posting this video, I appreciate it. I love this
video I enjoyed it, I would love to visit Italy. Your videos are
lovely, informative and entertaining, thank you so much. Be safe, healthy and happy. God bless you 🙏.
So glad you enjoyed!!
Prosecco, in a word. Marketing! Enjoy! Cheers mates!!
In America especially. Hoping we can move away from bulk Prosecco and get more of the good stuff imported into the US!
That would be smashing! Cheers mate!!
So glad that you exist, Vinc! Made my day!!
Aw thank you!
Very useful video.Thank you for sharing.!!!
Top top top! Fantastic wow
Educational, engaging and entertaining! #Prosecco!
Glass Of Bubbly Thanks so much!!
Grazie mille per la straordinaria escursione. E aggiungo da parte mia: "Meglio un viaggio in Italia, forse solo il prossimo viaggio in Italia."
the best episode yet. ty vince and company
Thank you! This was a fun one, our first international episode. Have you seen the Ensenada episode yet? Its another personal favorite of mine!
What an inspiring video material in terms of both Prosecco and Italy. As a bartender on the beginning of my journey let me express my gratitude and excitement about the educational and enjoyable experience that you provided us with. Can't wait to explore Italy and DOC wines on my own with the locals. Cheers sir
Thank you, I’m so glad it helped: that’s why I started the show, to help with education!! 🙌🙌
Love your videos and love your vibes in them ❤
This is one of my favorite episodes! Saluti!
One of my favorite too; our first international episode!
Your content is amazing! Great job. You deserve a lot more views. I live in Italy in the Veneto region and I absolutely agree with you that people should visit this region more. The only critique I have is that you could practice the pronunciation of the Italian words 😉 Thanks for sharing this amazing experience with everyone. Salute! 🍾🥂🍷
Thanks so much! It’s such a great region, how lucky you live there. And yes, my Italian is a bit rusty haha cheers, and thanks for the watch!
Absolutely Epic! What a great video! Special thanks to Vince and the Team!
So much knowledge and beautiful 🙏❤🏆️
Thank you for watching!
Great video, I really enjoyed it. Prosecco is somewhat underrated by some wine lovers and you gave it the right respect. Looking forward to watch your other videos on the channel. Cheers from Israel🍷
It absolutely gets a bad rap, and that's usually because people have only tried the large, mass exported brands. Glad we could shed some light on the higher quality stuff!
you did an amazing job!!! Viva il prosecco...and if DOCG...even better!
Bingo! DOCG all the way!
I've always had an appreciation for Prosecco, but this video has just put so much more emphasis on that appreciation!
Me too! I didn't know about how amazing this area was until I went there!
Molte Grazie, V!
Great. Thank you
I’m glad I ran into your videos! So fun and so informative! Subscribed! 🥂
Happy to have you!
Amazing video. Viva il Veneto 😊
Thank you!! Can’t wait to go back!!
Thank you for this amazing video!!!
Of course!! More to come!!!
I'm really looking forward to your upcoming videos, hope you continue doing these amazing episodes .
Ahmad Ghanem Thank you! So glad you enjoy. Filming season 3 as we speak!
Your wine knowledge is excellent! You make wine ed sound so simple. Bravo.
Thank you, I try!!
Love the content few minutes video but learnt many interesting things 🇮🇹 Amore italia
Thank you!! Another Italian episode is coming in the upcoming season! 👍👍
I’m going to Conegliano Valdobbiadene next week. I can’t wait. This was very helpful.
Amazing, have a blast! My Italian crew lives there, it's such a nice area!
@@visforvino Any tips on getting around? Transportation is the only thing I haven’t figured out.
Another great video/episode Vince. Man was it super educational too. Really enjoyed it and learned a lot about prosecco. We've been enjoying prosecco for some time. Looked like you had a blast too. Looking forward to more vids/episodes. Again, keep up the great work! Salud!
Thank you so much!! Had a great time, more to come!
Fantastic content. Thanks!
Thank you!!
Thank you from Thailand😍
Thank you for watching all the way from Thailand!!
*PB Valley a Thai vinery located in Khao Yai, Thailand's first national park a three hours drive from Bangkok* ua-cam.com/video/5IJR9ooqlxg/v-deo.html
Great video, wonderful pictures and funny too! Really appreciated it. I live 15 km from Valdobbiadene and You’ ve described all prosecco terroir in an eccellent way. Thank you for showing to all our beautiful and marvellous areas. Have a nice “Spritz”. (Just an advice: be careful with Grappa and coffee, 😉😄)
Thank you so much! The fact that a local thinks I did the region justice is a great compliment! We had so much fun filming episode. If you liked this, please consider checking out our other episodes when you have time. Cheers!!!
Basically the concept of sophisticated life.
Love your show
Thanks Mitch!
Fantastic video! ❤️
Thank you!!
#THANKYOU FOR YOUR #PASSION ❤🇱🇨!!!
Of course, thanks for watching!
WOW that cellar made my jaw drop
Me too!!!
Very Nice!👌
Valdobbiadene, the land of my Forefathers Famiglia BELLO e Polloni from Veneto !!!
😍😍😍
@@visforvino il mio cugino Bello fa il Prosecco di Cartizze a Valdobbiadene !!
😊 thanks 🙏
支持高質素嘅影片 加油
(from Hong Kong）
Thanks!
Thank you so much!! 🙌🙌🙌
i love italy
Funny thing about Bolla Family:
Bolla in Italian literally means bubble
Haha that is funny! I didn’t know that!
Wow, cool..👌😅😇
Great video!!
thanks so much!!
when he said "drank young", I thought Oh I needed to be 18 to drink this😁😁😁
😂
the great wine world swindle
Great video with lots of good information. The voiceovers in the background of the nerd lab are hysterical.
Everything about this video is beautiful. You're both beautiful too. :)
Very nicely done. Please note that many times the word drank was used in the video, when it was correct to say drunk. For example. I drank the wine (correct). He drank the wine (correct). This is the region when this type of wine is drunk (not drank). If the grammar has changed on this please forgive me. (People often make the same mistake with went and gone, by the way.)
Valeu!
WOW! Thank you so much for the support!!!
Come to drink Gavi and we have one of the best grappa, there I close acqui terme and Ovada different types of wines
Want an awesome video!
Please interview Kelley Fox from Kelley Fox Wines in Oregon. We love her wines.
Something I will add to the wish list! I hope I can get back to Oregon soon!
Hi Vince, I live in the Netherlands, and despite living on the other side of the Atlantic I feel like we are not getting good price quality with our Prosecco's either. I work in the wine business in a wine store, thus I am always very critical of what we provide and what competitors provide. Most prosecco that is consumed comes from supermarkets around the 6 to 9 euro mark, however in specialty stores this goes up to around the 15 euro mark. Now here is the thing, the quality of bubbles that I can get from my own store (or a competitor in that sense) for at the same price point is much higher if I do not go for prosecco (we have great cremants and sekt for that price). Now I am not an expert on prosecco, and I do realize that production wise and taste wise a completely different product, but I'm curious to see what you think about the price/quality of prosecco's in general? My guess would be that prosecco has been very expertly been marketed and that it is an "easier" wine for wine consumers to understand (because of it's less dry caracter). Would love to hear what you think about this (I'm not stating in any way that I hate prosecco btw), just discovered you channel and I love the informative videos and great production.
With sekt I am revering to champagne methode sekt btw!
Yes, because there is SO MUCH Prosecco produced, it just floods the shelves. Prosecco is one of the most produced sparkers in the world, so tons of below average product makes it to stores and it rides on "name" rather than quality. Whereas Sekt is made in small quantities, and most of it is pretty solid. There are great Proseccos out there, but I agree, they're tougher to find. Glad to have you on board from the Netherlands!
@@visforvino Glad to see you reply to my comment Vince! After this video I did a wine tasting and decided to do a comparison between a mass produced Prosecco (8 euro) and a small producer, single vineyard Prosecco (25 euro). Huge difference not only in quality but also in style, really tasted the winemaker's intention much better. Thank you for giving me an incentive to give top quality Prosecco a chance.
You gotta cover Abbruzzo, I've just come back from a road trip in Italy and had a short stay over there. Not many people speak English but has a bit of a hidden gem
Oooo, that’s a great wine area for sure. There’s definitely a lot of Italy to explore
You do not need to swirl the glass when smelling prosecco or champagne. The bubbles will bring the smell out of the wine.
What is the name of the restaurant you ate at (where she had her wedding reception). Going in May would love to check it out. Gracia
Amazing! It’s called Ristorante da Gigetto! I have all the things we visit in the episode and some additional recommendations this episodes page on our website if you’d like to check it out. Have fun on your trip!!
En español por favor.👍
“Sweet or not sweet”?
C’mon cuz...
Sweet or “DRY”.
👉🏽You’re welcome😉
I feel ya, but I sometimes will internationally say “not sweet” instead, as a lot of people have trouble with “dry” being confused with other things. 👍
5:30
What is going on at 15:03?
I'm thinking digital quality control with the label.
Were you able to close the deal with her or what ?
No mention of Franciacorta 😞
That’ll be it’s own episode one day!
@@visforvino great! Looking forward to it!
Vèneto. The accent is on the first e. Vèneto.
I feel like no one knows the correct verb tense for “to drink.” The correct tense is: “it’s drunk here in …”. Or, a better way to say it: “it’s consumed here (or by)…”
Yes, it is troubling the incorrect use of "to drink" in this video. (I have long noticed folks doing that with went vs. gone.)
Vince, I'm curious. What do you actually say to people when they ask you what were you doing in Italy? Don't tell me you say you were working!
haha you'd be surprised! Our days are loooonnnggg when we're filming. But its still a blast!
@@visforvino yes, it was clear from the video that the wine, the food, the palces and the company in Italy were a hassle. We count on you to do all the hard work for us 😉. Keep it up, as it's quite an enjoyable piece of education 👍🏽
Passport wishky
I can't stand Champagne. I tastes like a dry cider.
VINO NOT EVERYBODY LIKES CARBONATED WINE WHICH IS SPARKLING WINE MY STOMACH DOES MUCH BETTER WITHOUT CARBONATION
Great Episode!!
Thank you!!