"The Taste of Lao Guang" Season 9 Episode 2 | Lao Guang’s story of struggle in a foreign country!

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
/ @tasteofcantonofficial

[@Michael-bf4vh]

“幾十年合作，都稱呼兄弟”，這句話好暖心！

[@TasteofCantonOfficial]

😎😎😎

[@katiirabbi]

去年去槟城的时候就吃了很多美食，被那边的华人代代相传的手艺跟精神感动

[@TasteofCantonOfficial]

❤❤❤

[@hnq2877]

唔知唔覺，成條片由頭睇到尾，真係連汁都撈埋！當然，除咗回味到香港嘅地道美食，更加嘅係感覺到香港街坊式嘅人情味。
無論影片嘅拍攝、剪接或者係旁述，都係一流！
讚！

[@BoSong]

餐饮真不是普通人干的活儿，佩服，该他们发财！

[@yangchunzhang2958]

挖槽，口水流一地。好吃。

[@vf7865]

謝謝分享梹城的美食。讚👍🏻

[@TasteofCantonOfficial]

👍🏻👍🏻👍🏻

[@user-op7lt6sr2r]

才查到从细讲到大的叮当马头系尼样来的，粤语灵魂在港台呀。

[@liliu7816]

粤y语的‘仔’有儿子的意思，也形容物件尺寸小的意思。所以粤语的‘煲仔’不是‘砂锅‘，而是小尺寸的煲。那时只有铁锅和瓦锅，延习至今虽有许多材质的煲和锅，但这些瓦煲还在被使用，粤人认为瓦煲煮的饭比别的材质的锅好吃。

[@hochanseng3833]

❤ very informative videos of various foodstuffs, thanks for sharing ❤

[@TasteofCantonOfficial]

❤❤❤

[@Zhxt666]

其他地方不清楚，那個李銘新的桃花林tabelog也就3點68分，就別吹捧了

[@777KANI]

牛腩是哪一家？

[@shirtholly2706]

既然抹茶叉烧最后还是要蘸抹茶粉食用
那之前多次的尝试，最后采用低温烧烤+麦芽糖浆里加抹茶粉，又有多大意义？😅

[@btaleonard02]

Not much at all. Real innovation does not come easy.

[@rubyt0312]

想聽粵語版丫 😏

[@TasteofCantonOfficial]

后续会上映 请持续关注哦~

[@rubyt0312]

@@TasteofCantonOfficial 👏👏👏

[@user-qm8vc7gh9b]

在加拿大就不是很掂，食材不行，師傅也求奇

[@hcchong2268]

用刀叉，講乜撚粵菜傳承。

[@btaleonard02]

😀