Відео

Hong Kong is not China

like as always

First to click like

講咩呀，我煲也煲到，好辛苦呀，比高D價好呀。

拍的太假

It’s very comforting to see how the livestock are nicely fed & living in optimal condition. Even if they are killed later for food, at least they didn’t suffer throughout their life before being ended. But it’s really terrible that these sea beings have to be cut alive before being cooked for the purpose of staying fresh.

Huh we dont stir it and it will never stick to the port . But once u stir it u need to continue to stir it until its or it will burn on the bottom

現在香港·大陸的後生仔女揸筷子都不知所為·家中長輩沒有教子女揸筷子咩·揸筷子手指頭是向上面的·由甲餸到飯碗都是手指頭向上面·但現在青年人揸筷子是原本手指頭向上但到甲餸時手指頭就轉向下·長輩說這叫做 鏟餸食 多難看·證明這些人不識揸筷子·青年人應該多多學習揸筷子·呢啲是我國傳統文化·

魚腐 很普通

上湯的熬制。通常由廚房的「上雜」負責。早上開始。放滿大湯罉八成清水。然後放入老鷄，。豬骨。金華火腿。等等肉類。開大火煲滾。再慢火熬！直到下午。用紗布隔開湯渣。上湯則留待晚上。宴席中煮魚翅。鮑魚。成本都幾貴的

Dried scallops give you natural msg taste.

The intermittent repeated music at the background of the film spoiled my appreciation of this series

这一集在公众号好像找不到😢

Guangdong people are very creative, always come up with delicious food ideas 🙂🙂👍

長見識， 謝謝。

水中可居者曰州,長州就係長州,唔使再加個𡷊上去。否則的話大嶼山又要叫大嶼山島、坪州又要叫坪州島，仲有東平州………..🤪🤪🤪

以為是林書豪

Your series has no conservation message at all….disappointing 😢

May i know what is the address?

Can you please provide the name and location of the chicken biscuit shop. Thanks

支持粤语文化🎉

見識🎉🎉-🎉

甘辛苦你又做？ 又系吾离开个钱字咯

牛脷蘇 現在真是很少見到了 好似冇乜粥品店會做

香港广州的煲仔飯食材眾多-最愛 黄鳝白鱔煲仔飯

Those look like rock crab.. why dont you take the claws and release the crab?

陳巧東一定係個富二代😅⋯⋯每月蝕兩萬還可以游船河😂⋯⋯嚴查來源😊

No wonder hongkong has such high rate of diabetes ！！！ that porridge no glory!!!

河蚌我们这没人吃~ 跟牛皮筋似的还腥~

點解你嗰channel唔叫中國廣東的味道，廣東獨立? 81年前開始就中國香港，你當英國死架?

大陸西唔好黎呀 ！我地香港人唔歡迎你呀 ！

沸水？😅 有啲兀突

讲粤语啦。北海以前是广东省的，是个典型的粤语城市。

点解采访珠海人要使用普通话？

走過大江南北還是老廣懂吃會做堅持品質， 而且老廣不會去吃其他地方、國家的食物，只吃自己的廣東食物， 跩得有道理。

This traditional food is my childhood favorite. Natural n savory.

"Sampan"Congee" 👍👍👍👍👍👍 Got to go to a "REAL" Chinese restaurant here in the USA. Last time I had it was in San Francisco. That will be 15+ years ago. I wasn't able to get that in Chicago or Houston. Just got "Slice fish" congee. Maybe I didn't go to right place ☹

2025 有听的请 +1

牛脷酥 最似樣😂最好食😂😂😂

很喜欢这种这一类的店家对食材食物的要求以坚持！反观的在马来西亚如是以这种坚持严格繁琐的工序来呈现食物的店几乎是少之又少！可以感觉上店家买的是一个温暖的 粥品并不是以赚钱为主！

所以同中國廚師說，丢你老母鷄會打架！

檳榔葉 會上癮的😂

Look sooo good.

你老母先係终国香港呀😆

米洗三次，失败。不停搅动，生晒水，失败。煲到浆糊甘，杰挞挞，无晒口感，失败中噶失败。个人认为……

做餐飲的生意好辛苦. 給他們這些用心做的老板一大個讃💪. 加油👏

左上方個台名點解唔叫中國廣東衛視？ 有沒特別用意？

年輕時從來唔食粥，但年過五十後卻開始鍾意食粥和餛飩麵，人老咗口味也變咗。

若不用高压锅，谁都水开下米，除了没煮过饭的这有什么难？

顏聯武聲音😂