This is How You Make The Quickest Kimbap | w/ Chef Chris Cho

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  • Опубліковано 9 лис 2024

КОМЕНТАРІ • 35

  • @a.k.m7771
    @a.k.m7771 3 роки тому +4

    That egg flip though! 🙌🙌

  • @英雄本色周潤發
    @英雄本色周潤發 3 роки тому +2

    This looks amazing and I will try this soon thanks Chef Chris Cho

    • @janetteoriero4575
      @janetteoriero4575 3 роки тому

      Thanks for being furr lover. May I have a bit of your time sir/ma'am. Kindly visit my minimalist house too? Thank you.
      ua-cam.com/video/iI8v_EPXiMw/v-deo.html

  • @dianedo8314
    @dianedo8314 3 роки тому

    Taking all good ingredients of flavor - wonderful! Enjoy!!!! ❤️🥰

  • @kulolo808
    @kulolo808 3 роки тому +4

    This is so smart!🙌🏻 Gonna make this for a midnight snack haha. Btw what brand of Kimchee do you use??

  • @phillipr0
    @phillipr0 3 роки тому

    Put some respekt on it! THE one and only, Chef Chris Cho!

  • @idaschmenkman5229
    @idaschmenkman5229 3 роки тому

    I love these - and you can use whatever you like. Good for bits of leftovers, too!

  • @norineishii4422
    @norineishii4422 6 місяців тому

    The SPAM was in Hawaii in the 40’s, during WW2.
    Spam, canned meat (vienna sausage, corned beef) was a hit in the war. + nori came from Japan, US was in the war w/ Japan….

  • @LemansSunset350
    @LemansSunset350 Рік тому

    This is quickly becoming my fave UA-cam channel 🙌

  • @MoDavI-sl7iy
    @MoDavI-sl7iy Рік тому +1

    You're the cutest/coolest Korean American on UA-cam. 🙂

  • @markmilan01
    @markmilan01 3 роки тому

    Dope shizzle fam💪🏼👊🏼🤙🏼

  • @seand3103
    @seand3103 2 роки тому

    Damn, that just made my shortlist of easy dishes!

  • @jacobmercado2457
    @jacobmercado2457 Рік тому

    “season your salt with a little bit of salt” 😂 I be messing up my sentences more often than not too 😂

  • @madsci6807
    @madsci6807 3 роки тому +1

    That look 🔥🔥

  • @daniwhite9298
    @daniwhite9298 3 роки тому +2

    Do you make your own kimchi!?

  • @lilbaby9863
    @lilbaby9863 3 роки тому +1

    That is spam musubi taken to a whole another level.

  • @SC-io7lw
    @SC-io7lw Рік тому

    Man that looks so bomb and would work in Hawaii!

  • @5sushibao
    @5sushibao Рік тому

    Been doing this for my son for a long time and I do it with katsu or teriyaki chicken. Japanese style😅

  • @fuseponmaru
    @fuseponmaru 2 роки тому

    Can I use something else other than Spam?

  • @jasonsong6747
    @jasonsong6747 3 роки тому

    Hahha love this kimbap pocket SPAM FTW

  • @randall6890
    @randall6890 Рік тому

    Hey Chris, I’m just curious… Are you really a professional chef?

  • @apachecatcat3495
    @apachecatcat3495 3 роки тому +1

    If you added pineapple it would be even better

    • @smlyoo
      @smlyoo 3 роки тому

      😕??

  • @misterLin
    @misterLin 3 роки тому

    it's the kimbap pocket... the kimbapet

  • @YY-bc9im
    @YY-bc9im 3 роки тому

    Did you actually make this first?

    • @ibkcraze1481
      @ibkcraze1481 3 роки тому +1

      Yes. Check out Chef's Instagram: instagram.com/p/CJ4dHKaAEvX/

  • @handleishandlebar
    @handleishandlebar Рік тому

    Shout out to SPAM MN

  • @zannebrazeau
    @zannebrazeau Рік тому

    spam already be cooked same as canned ham so technically it dun be "raw"

  • @MoDavI-sl7iy
    @MoDavI-sl7iy Рік тому

    I haven't had spam in a million years.

  • @rodgiecortez9560
    @rodgiecortez9560 3 роки тому

    Spam cuts though... #trigger