Cornbread Muffin Recipe | Gluten Free

Perfect for a holiday dinner, summer barbeque, or midday snack, these honey and thyme cornbread muffins can be eaten any time of day. Plus, thanks to the addition of gluten-free flour, these easy-to-make cornbread muffins are perfect for those with gluten sensitivities. This recipe comes together using just nine ingredients, making it a simple go-to recipe you’ll make for years to come.
To make this cornbread muffin recipe, combine the eggs, butter, milk, and honey in a large mixing bowl. After thoroughly mixing the liquid ingredients, add your dry ingredients and mix well. Once the batter is ready, carefully pour it into the muffin tins and bake in the oven for 20-22 minutes. You can also substitute the eggs in this recipe for a Gluten Free Egg Replacer to make this recipe egg-free! Whichever way you decide to prepare your muffins, you’re sure to enjoy this moist, flavorful treat.
Recipe: www.bobsredmil...
Ingredients Used:
Gluten Free 1-to-1 Baking Flour: www.bobsredmil...
Baking Powder: www.bobsredmil...