How to make Akkha Masoor & Bhakri Recipe at Home | Easy Recipe | Chef Ajay Chopra
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- Опубліковано 6 сер 2023
- Get ready to Akkha Masoor & Bhakri Recipe at Home! In this video, Akkha Masoor & Bhakri, are the perfect combination for a tasty meal. Akkha masoor sabji and bhakri make a delightful and nutritious combination. The spicy lentil curry goes wonderfully well with the wholesome and earthy flavor of bhakri.
#howtocook #recipe #cooking #chefajaychopra
Portions serving: 4-5 pax Preparation time: 2 hrs Cooking time: 45 mins Calories: 186 kcal per portion
Ingredients:
Akkha masoor sabji:
Akkha masoor soaked 2 cups Water as required
Salt 1⁄2 tbsp
Turmeric powder 1⁄2 tsp Onion peeled 2 pcs
Tomato 1 pc
Green chilli 3 pcs
Garlic 7-8 cloves
Ginger 1 inch
Coconut 2 tbsp
Coriander a handful Cinnamon 1 inch
Star anise 3 pcs
Peanut oil 1⁄4 cup
Kanda lasun masala 1 tbsp Turmeric powder 1⁄2 tbsp
Salt 1⁄2 tbsp
Lavangi mirchi powder 1 tsp Coriander chopped 1 tbsp
Thecha:
Green chilli 5-6 pcs Garlic 12-15 cloves Peanut oil 1 tbsp Jeera 1 tsp
Salt 1⁄2 tsp
Bhakari:
Bajra flour 1⁄2 cup
Jowar flour 1⁄2 cup
Salt 1⁄2 tsp
Warm water as required Ghee 1 tbsp
Method:
For Thecha:
Heat a pan and dry roast the green chillies and garlic until they get charred marks. Add some peanut oil and jeera to the pan and cook for a while.
Finally, add salt and mix everything together.
Let it cool down, then transfer the mixture to a mortar and pestle.
Pound the mixture to a coarse texture.
Thecha is ready to serve. It can be enjoyed as a spicy condiment with various dishes.
For Bhakri:
Take equal quantities of bajra and jowar flour in a plate.
Add some salt and warm water to the flours and mix them to form a smooth, soft dough. Divide the dough into portions and keep them covered.
Take one portion, dust it with flour, and dust some flour over the surface.
Using your fingertips, flatten and shape the dough into a circle (flatbread).
Heat an iron pan and transfer the bhakri onto it.
Apply a layer of water on the bhakri and roast it from both sides.
Finally, roast the bhakri on a direct flame to give it a distinct flavor.
Bhakri is ready to serve. It complements well with various curries, chutneys, or vegetables.
For Akkha Masoor Sabji:
In a pressure cooker, add soaked akkha masoor, salt, turmeric powder, and some water. Cook for 2 whistles.
Roast peeled onion and tomato on a direct flame until they get charred marks.
In a separate pan, dry roast green chillies, garlic, ginger, and coconut.
Transfer all the roasted items to a mixer jar, add some water, cinnamon, and star anise, and grind them into a smooth paste.
Heat a pan, add peanut oil, and the paste. Cook it for 3-4 mins on medium flame, stirring at intervals.
Add turmeric powder, kanda lasun masala, salt, lavangi mirchi powder, and cook until the oil is released.
Add the cooked akkha masoor and some water, and cook until it boils.
Finally, add chopped coriander, and the akkha masoor sabji is ready to serve.
Serve the akkha masoor sabji with bhakri, thecha, and onions for a complete and delicious meal. - Навчання та стиль
Delicious....masoor dal taste can be felt from your face.😊
Mouth watering dish,i am from Karnataka, will try
It's amazing, I was born and brought up in UP and thought, UP's food is best , then I spent 40 yrs of my life in MP and found MP is best , now I am in Maharashtra and believe me it's better than the best. Thanks, I shall prepare it tomorrow and surprise my better half.
So nice
Chan
It means our whole India is best for its food 😊
We have millions of varieties and taste
In which area of maharastra, this dish got, because i live in maharastra khandesh region, in our side, this dish not available in hotel, dhaba.
@@chandrakantbhat9668satara sangli Kolhapur side
Firstly background music superb... 👌... Maharashtrian Zanzanith akka Masoor and bhakari... Mast... Biscuit bhakari looking like a cutie pie 🥧... Vatan and techa super duper Zanzanith... Loved it... Thank you for sharing this delicious recipe... God bless 👍❤️
Love your style Sir.
You live the culinary moments while describing!!
Wow Very tasty and healthy delicious recipe thank u so much chef for sharing
Oh wow sure looks good and tasty. I am going to make for sure. Thank you for sharing.
You are an amazing teacher, Chef! I like to watch all your recipes because of the excellent way you explain!
Fabulous Chef. For people tired of watching and making regular Paneer recipes, Chole, Aloo n Pav Bhaji types famous dishes....this is a refreshing change.
La jawab sir bohot he best he ye recipe....,😋😋😋
It is always a pleasure to see your videos on the home screen.
Anything made with love, kolhapuri vatan and kanda lasun chutney tastes best... Lovely take on bhakri chef...
Exllent and very tasty Recipe. Thanks.
Superb fantastic mouth watering 👍❤️
Perfect & zanzanit akha masoor
भाई आपने दो मराठी शब्द सही सीख लिए है, झणझणीत आणि चमचमीत
बहोत बढिया!👌👌महाराष्ट्र में कोकण साईड में फ्रेश नारियल और बाकी साईड सुखा नारियल का प्रयोग करते हैं! झणझणीत ये शब्द का उच्चारण एकदम सही तरिकेसे किया है!😃😃
Kolhapurat amhi fresh naralch vapartoh😊
Thank you Sir!! I am Maharashtrian and loved your take on this!!!
Mouthwatering recipe 😋😋
I am maharashtrian and I love watching the recipe and of course eating Bhakari
Thank you so much
Loved the recipe, also loved the background music raag jog, share that link too if possible sir 😊
Nice recepi. Sirji kanda lasun masala recipe bhi btaya plz🙏
Chef ji, I make this for 4 dacades.. My parents home, we used enjoy n.. It's very simply cooked.., easy to digest.. Mom's taste was unbeatable.. n One of my Meerut belonging Neighbor., Gayatri Dadi.., taught me.. I love to prepare n enjoy.., Bhakhari, gujju style n Garlic tadaka.
Sir ji,ekdam mast banaye hai.
Mouthwatering thanks😊
Amazing must try this soon
Sir tondat pani ale 👌👌😋 manje... Bohot mast ye tasty hote bohot hamre ghar bohot achi lagti..
Super recipe and mouth watering
Lovely presentation 🤤🤤🤤
This was worth watching Chef Ajay
Wow! Genius. Thanks 🙏
अप्रतिम 👌👌👌
मराठी जेवण पाहून मस्त वाटलं.तुम्ही सुरेख मराठी बोलता.
धन्यवाद सर 🙏🙏
Nice recipe and kahne ka andaz bhi😊
Wow tasty and delicious recipe Gajab Cook Manti Dey 🙏
बहोत ही बडीया जी❤❤❤
Background music, soothing ❤
a good show, appreciated.
Great.... Lovely
Wow. Roasted catbohaydrates like vegs in this recipe r very good for the gut bacteria . Eat this . Great . Thank You Sir for the recipe
Superb ,loved it
Very good, presentation.😊
Nice recipe and nice music thanks
Try karkey jaroor dekhenge Sir
Amazing!
Super chef,super recipe, background music super.
Tasty and yummmmmy recipe 😋😋😋🙏
💐❤️👍U ARE ALWAYS GREAT CHEF are best big heart human I know first time see u MASTER CHEF INDIA TV SHOW WONDERFUL PERSON
Good:Very Very Good Recipe & Good Speech sir.
Acha banaya AP ny
Bahut badiya
Wowww
मस्त झणझणीत
Yummmmy Recipe
Super ❤
Badhiya.
Zanzanit
very nice preparation sir...even your talking was interesting
So..yummy
मस्त मसाला
Super zanzanhith thali
खूप स्वादिष्ट छान रेसिपी
Excellent!
Yummy yummy yummy 😋
recipe
Very nice recipe 😊
Delicious recipe nice and healthy year of millet sir please do share the recipe of dudh amti a maharashtrian local delite
खूप छान रेसपी सर,धन्यवाद कृपया अशीच महाराष्ट्रीयन रेसिपी बनवा
🙏
Masta bhari❤
Mast,bharich sir,👌👌😋😋
My husband s favorite
Jabardast🎉🎉
Very nice biscuit bhakri
भाकरीसाठी 👍🏻👍🏻👍🏻👍🏻way u prepared excellent
Chef Edie hi different states ki recipes dikhate rahe aur Jo aane vatan ,thecha sikhaya hai bhut accha hai
Maharashtra ki spcial mirchi se bhi parichay karvaya hai
Can I serve with Jowar Bhakari only or Rice
Lovely our yammy sir
Good evening ,Sir.how are you?.plz jammu poori recipee share kare. Pehle apko Kai bar rqst Kiya tha.Different silvate wali chatni's share kare.Thks for this yummy recipee.
Sir ji roasted payaj tamatar kaa jala chilka nikaalna nahin hai?
That amount of ghee on biscuit bhakhri 🤤🤤🤤🤤
My mouth was full of water 😂😂😂
Bhai maja aa gya❤❤
Ajay sir make the recipe of zafrani chicken/mutton/fish/prawns/turkey/eggs/veg/paneer/tofu handi.
How come the masoor become pasty before adding it in the coconut paste. Thanks 🙏
I tried yesterday. Very tasty and delicious. Thank you 😊
Most welcome 😊
From where to buy stone imam dasta.request pls let us know. I am fan of your style of cooking
I have eaten this at small restaurant on my way to kolhapur and I must say the taste is amazing... also they used lots of garlic and ghee in dal
It’s outstanding
@ChefAjayChopra Thank you, sir, for sharing the recipe... this is one of my fav dals, and at home, we make it in a very simple way, but the way u recreated this recipe reminded me of one of the best foods I had on my journey from pune to kolhapur.. pls share the recipe for misal pav as well.
Good morning,Sir.dhabe Wale tandoori paranthe bnane sikhyae .dhaba veg recipee share kare more.Thks.
Fabulous❤❤❤
I will add some peanuts to Thecha… gives a good texture
Very nice 👌 🌷
.
Aaaaaaaasome.........
LAAAAA JAWAAAB CHEFFF.....
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
AKKHA MASOOR PUNJABI STYLE ME ZABARDAST LAGTI HAI
ji ha
Very tasty
mast h❤😊😊
mh sangli villege mk resturant famous for akhha masoor❤🎉😊
Yummmmmmmmy 😋😋😋😋😋
I love kaali masoor daal
Delicious 😋
Thank you 😋
Excellent 👌
🎉🎉❤❤
If not juwar lot can we use wheat flour
Enjoyed as usual..but being maharashtrian enjoyed more this time
You should use the wet cloth to apply the water on the roti for baking
भाकरी खूप छान केली आहे