It's amazing, I was born and brought up in UP and thought, UP's food is best , then I spent 40 yrs of my life in MP and found MP is best , now I am in Maharashtra and believe me it's better than the best. Thanks, I shall prepare it tomorrow and surprise my better half.
Fabulous Chef. For people tired of watching and making regular Paneer recipes, Chole, Aloo n Pav Bhaji types famous dishes....this is a refreshing change.
Firstly background music superb... 👌... Maharashtrian Zanzanith akka Masoor and bhakari... Mast... Biscuit bhakari looking like a cutie pie 🥧... Vatan and techa super duper Zanzanith... Loved it... Thank you for sharing this delicious recipe... God bless 👍❤️
Chef ji, I make this for 4 dacades.. My parents home, we used enjoy n.. It's very simply cooked.., easy to digest.. Mom's taste was unbeatable.. n One of my Meerut belonging Neighbor., Gayatri Dadi.., taught me.. I love to prepare n enjoy.., Bhakhari, gujju style n Garlic tadaka.
बहोत बढिया!👌👌महाराष्ट्र में कोकण साईड में फ्रेश नारियल और बाकी साईड सुखा नारियल का प्रयोग करते हैं! झणझणीत ये शब्द का उच्चारण एकदम सही तरिकेसे किया है!😃😃
@ChefAjayChopra Thank you, sir, for sharing the recipe... this is one of my fav dals, and at home, we make it in a very simple way, but the way u recreated this recipe reminded me of one of the best foods I had on my journey from pune to kolhapur.. pls share the recipe for misal pav as well.
Good evening ,Sir.how are you?.plz jammu poori recipee share kare. Pehle apko Kai bar rqst Kiya tha.Different silvate wali chatni's share kare.Thks for this yummy recipee.
Chef Edie hi different states ki recipes dikhate rahe aur Jo aane vatan ,thecha sikhaya hai bhut accha hai Maharashtra ki spcial mirchi se bhi parichay karvaya hai
We make it simple. Oil jeera kadipatta, onions finely chopped. Add ginger garlic oaste, tomatoes haldi salt kanda lasun chutney (Maharashtrian chilly pdr) dhania powder. Cook for some time n then add the cooked masoor again cook for a little while n keep as per consistency. That's all add hara dhania. Serve. Simple!!
Delicious....masoor dal taste can be felt from your face.😊
Mouth watering dish,i am from Karnataka, will try
It's amazing, I was born and brought up in UP and thought, UP's food is best , then I spent 40 yrs of my life in MP and found MP is best , now I am in Maharashtra and believe me it's better than the best. Thanks, I shall prepare it tomorrow and surprise my better half.
So nice
Chan
It means our whole India is best for its food 😊
We have millions of varieties and taste
In which area of maharastra, this dish got, because i live in maharastra khandesh region, in our side, this dish not available in hotel, dhaba.
@@chandrakantbhat9668satara sangli Kolhapur side
बहुत अच्छी तरह समजा सर व्हेरी गुड 👌👍
Perfect & zanzanit akha masoor
La jawab sir bohot he best he ye recipe....,😋😋😋
Fabulous Chef. For people tired of watching and making regular Paneer recipes, Chole, Aloo n Pav Bhaji types famous dishes....this is a refreshing change.
Firstly background music superb... 👌... Maharashtrian Zanzanith akka Masoor and bhakari... Mast... Biscuit bhakari looking like a cutie pie 🥧... Vatan and techa super duper Zanzanith... Loved it... Thank you for sharing this delicious recipe... God bless 👍❤️
अप्रतिम 👌👌👌
मराठी जेवण पाहून मस्त वाटलं.तुम्ही सुरेख मराठी बोलता.
धन्यवाद सर 🙏🙏
Love your style Sir.
You live the culinary moments while describing!!
Exllent and very tasty Recipe. Thanks.
Waaah chef really very beautiful n tasty...sangaych jhal tar Ekdum Mastch Jhanjhanit Jhalay Aajacha bet☺️👌👌😘😘
thank you
Superb fantastic mouth watering 👍❤️
It is always a pleasure to see your videos on the home screen.
Oh wow sure looks good and tasty. I am going to make for sure. Thank you for sharing.
Nice recipe and kahne ka andaz bhi😊
Sir tondat pani ale 👌👌😋 manje... Bohot mast ye tasty hote bohot hamre ghar bohot achi lagti..
Sir ji,ekdam mast banaye hai.
Zanzanit
Chef ji, I make this for 4 dacades.. My parents home, we used enjoy n.. It's very simply cooked.., easy to digest.. Mom's taste was unbeatable.. n One of my Meerut belonging Neighbor., Gayatri Dadi.., taught me.. I love to prepare n enjoy.., Bhakhari, gujju style n Garlic tadaka.
I am maharashtrian and I love watching the recipe and of course eating Bhakari
Thank you so much
Mouthwatering recipe 😋😋
Anything made with love, kolhapuri vatan and kanda lasun chutney tastes best... Lovely take on bhakri chef...
Thank you Sir!! I am Maharashtrian and loved your take on this!!!
Nice recepi. Sirji kanda lasun masala recipe bhi btaya plz🙏
You are an amazing teacher, Chef! I like to watch all your recipes because of the excellent way you explain!
Very nice biscuit bhakri
बहोत बढिया!👌👌महाराष्ट्र में कोकण साईड में फ्रेश नारियल और बाकी साईड सुखा नारियल का प्रयोग करते हैं! झणझणीत ये शब्द का उच्चारण एकदम सही तरिकेसे किया है!😃😃
Kolhapurat amhi fresh naralch vapartoh😊
Amazing must try this soon
Superb ,loved it
मस्त झणझणीत
Mouthwatering thanks😊
Wow. Roasted catbohaydrates like vegs in this recipe r very good for the gut bacteria . Eat this . Great . Thank You Sir for the recipe
Great.... Lovely
a good show, appreciated.
बहोत ही बडीया जी❤❤❤
Super zanzanhith thali
Jabardast🎉🎉
Super recipe and mouth watering
very nice preparation sir...even your talking was interesting
Loved the recipe, also loved the background music raag jog, share that link too if possible sir 😊
Nice recipe and nice music thanks
भाकरीसाठी 👍🏻👍🏻👍🏻👍🏻way u prepared excellent
मस्त मसाला
Mast,bharich sir,👌👌😋😋
Badhiya.
This was worth watching Chef Ajay
I have eaten this at small restaurant on my way to kolhapur and I must say the taste is amazing... also they used lots of garlic and ghee in dal
It’s outstanding
@ChefAjayChopra Thank you, sir, for sharing the recipe... this is one of my fav dals, and at home, we make it in a very simple way, but the way u recreated this recipe reminded me of one of the best foods I had on my journey from pune to kolhapur.. pls share the recipe for misal pav as well.
Acha banaya AP ny
Yummy yummy yummy 😋
recipe
Bahut badiya
Can I serve with Jowar Bhakari only or Rice
Bhai maja aa gya❤❤
Good:Very Very Good Recipe & Good Speech sir.
Good evening ,Sir.how are you?.plz jammu poori recipee share kare. Pehle apko Kai bar rqst Kiya tha.Different silvate wali chatni's share kare.Thks for this yummy recipee.
Try karkey jaroor dekhenge Sir
Wow Very tasty and healthy delicious recipe thank u so much chef for sharing
Chef Edie hi different states ki recipes dikhate rahe aur Jo aane vatan ,thecha sikhaya hai bhut accha hai
Maharashtra ki spcial mirchi se bhi parichay karvaya hai
I tried yesterday. Very tasty and delicious. Thank you 😊
Most welcome 😊
Wow tasty and delicious recipe Gajab Cook Manti Dey 🙏
Lovely our yammy sir
Super chef,super recipe, background music super.
Good morning,Sir.dhabe Wale tandoori paranthe bnane sikhyae .dhaba veg recipee share kare more.Thks.
.
Aaaaaaaasome.........
LAAAAA JAWAAAB CHEFFF.....
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
खूप छान रेसपी सर,धन्यवाद कृपया अशीच महाराष्ट्रीयन रेसिपी बनवा
🙏
Lovely presentation 🤤🤤🤤
Background music, soothing ❤
Yummmmy Recipe
Super ❤
Sir ji roasted payaj tamatar kaa jala chilka nikaalna nahin hai?
So..yummy
My husband s favorite
भाई आपने दो मराठी शब्द सही सीख लिए है, झणझणीत आणि चमचमीत
Delicious recipe nice and healthy year of millet sir please do share the recipe of dudh amti a maharashtrian local delite
Masta bhari❤
Very good, presentation.😊
Wowww
How come the masoor become pasty before adding it in the coconut paste. Thanks 🙏
This much of various delicious dishes are present in India. It's an amazing knowledge for me❤😅
yes stay connected to know more recipe
AKKHA MASOOR PUNJABI STYLE ME ZABARDAST LAGTI HAI
ji ha
खूप स्वादिष्ट छान रेसिपी
Excellent!
Excellent 👌
Amazing!
Ajay sir make the recipe of zafrani chicken/mutton/fish/prawns/turkey/eggs/veg/paneer/tofu handi.
Very tasty
That amount of ghee on biscuit bhakhri 🤤🤤🤤🤤
My mouth was full of water 😂😂😂
Chan aahe
Tasty and yummmmmy recipe 😋😋😋🙏
💐❤️👍U ARE ALWAYS GREAT CHEF are best big heart human I know first time see u MASTER CHEF INDIA TV SHOW WONDERFUL PERSON
We make it simple. Oil jeera kadipatta, onions finely chopped. Add ginger garlic oaste, tomatoes haldi salt kanda lasun chutney (Maharashtrian chilly pdr) dhania powder. Cook for some time n then add the cooked masoor again cook for a little while n keep as per consistency. That's all add hara dhania. Serve. Simple!!
Fabulous❤❤❤
mh sangli villege mk resturant famous for akhha masoor❤🎉😊
From where to buy stone imam dasta.request pls let us know. I am fan of your style of cooking
If not juwar lot can we use wheat flour
I will add some peanuts to Thecha… gives a good texture
Excellent!
Ajay sir onion tomato garlic mirch wagerah microwave ma roast kar sakte ha kya
Nahi
You should use the wet cloth to apply the water on the roti for baking
Very nice recipe 😊
Wow! Genius. Thanks 🙏
Wo cooker aur tadka pan ka link do,itna chota pan chahiye