Kunal Sir , it was awesome , mouth watering. You literally tempted me to go to a authentic Parsi arestaurant and relish the Yum Parsi Food Chicken Fracha and Patrani Machhi are must try for me . Thank you for such a lovely food vlog.
No Parsi food complete without Raspberry's 😇😀 1. Patra ni macchi 2. Salli boti 3. Chicken Farcha 4. Berry Pulav 5. Kheema Pav 6. Dhanshak 7. Caramel Custard It's very very long list......But I must say Parsi food is like heavan on earth😍😍😍😍 Keep it up Kunal u r luckiest Guy....👍👍👍
Wow finaleeeee. I was waiting for you to cover a Parsi Bhonu and you finaly did that. Premiering on a Sunday is a better idea for me as I try and avoid watching Non-Veg videos on Saturdays. This is one of my favourite cuisine and I love eating with them. So much so that I wish one of my Parsi friends' kids get married as soon as legally permissible or another one to have more kids so they have the Navjot and I can enjoy the full Parsi Bhonu amongst the madness of a proper Parsi function. Parsi food, just like all Parsis, is full of flavour and is as colourful as the characters one finds amongst Parsis. I always say to my friends who are from Mumbai, that if you were born and brought up in Mumbai then it is criminal and unfortunate to not have atleast one Parsi friend. Luckily I am surrounded by a few of these gems. I remember eating the Farchas from RTI Colaba and near Apollo Bunder. The Dhanshak at Paradise and some lovely Saas Ni Machi at Jimmy Boy. The best Patra Ni Machi I had was at a friend's son's Navjot. There I also had one of the best mutton par salli. This was from Tanaz Godiwalla and I remember being served in a typical 'pangat' style - after a few rounds of drinks of course. I have to yet try the Dhanshak at Ripon Club, which some of my Parsi friends say is one of the best . One of my restaurateur friend say that only when a Dhanshak has a minimum of 27 ingredients can it be called an authentic Dhanshak. Also they eat what is known as Dhan Dar Patio. Btw if there are no eggs or non-veg its not a Parsi food. I know someone whose wife cooks Bhidi (Okra) with chicken - can you imagine. Where I live, there is a proper colony of Apra Parsis. On one junction, every evening we have a few egg vendors and a few pav vendors standing in the evening and every time I pass by I Imagine an old sweet Bawa having a Salli par Idoo during meals or an full mastikhor Parsi family having a good Aakuri with a brun or burun maska & choi on a Sunday morning, imagine the fun being invited to such meals. Thanks Kunal, this bring back many memories of countless meals at places such as RTI (parcels), Paradise, Jimmy Boy, Cafe Ideal, some lovely snacks and Irani choi at Kiyani, Bastani (now closed) and Sassanian. Not to mention the life events of my friends where I witnessed them truly celebrate life. As always its a treat watching you. This best was - "Mein zyada bol raha hoon aur kam kha raha hoon.. sorry", followed by "Jungleeon jaise kha raha hoon mein". I think you can start a training center for a non-Indian food eaters on 'how to eat Indian food' with your bare hands. Thanks again for making it a great Sunday treat. Cheers, M
A little thought, apart from food.. A person is known by the company he keeps.. this old adage is so true about Kunal.. Few of his friends that I know about are Cyrus Broacha, Boman Irani & Perizaad Zorabian, incidentally all Parsis.. and all of them are successful in their own way and some common trait among these four, which are a rarity these days, are their humility, generosity of spirit and a humane soul which the camera does captures relaying these to the viewers.. Best of wishes to Kunal & Co.
Chicken drumstick dipped in egg wash and deep fried, wow. Chicken farcha is a must try starter. Kunal sir rightly said, Chicken farcha is baap of Kentucky fried chicken 👍
कुनालजी, आपने बताइ हुई हर एक डिश हटके होती है। परिजाद मॅडम ने भी बिना कुछ छुपाते अपनी पारशी फूड सिक्रेट बता दिये इसलीये उनका बी बहोत बहोत शुक्रिया । 👍👍👍😋😋😋👍👍👍💐💐💐
No parsi food is complete without a sweet dish like lagan nu custard and dukes raspberry.Dal ifcooked along withmutton and vegetables as show in coocker alltogether gives still a wonderful taste.thank you.
बहुत ही शानदार है पारसी फूड ,कुणाल भाई आप बहुत ही अच्छे तरीके से प्रस्तुतीकरण करते हैं और खाना खाने के साथ भोजन बनाने की विधि भी बताते हैं बहुत शानदार आप को खाते हूए देखकर तो भूख लगने लगती है
Both are so full of life. BTW Perizaad, seeing you after so many years my heart still skipped a beat. Hariharan video "Maikade band karen laakh zamane waale"Aaaaahhh. God bless you.
Mujhe Parsi khana bohot tempting lagta hai they have lot of food variety during traditional function and marriage ❤️ but lots of non vegetarian and very less vegetarian food. They are very foody ❤️
I make dhansak fairly often, the only question I have is @7:08 where the chef adds the mutton, she says that the meat was previously boiled with ginger and garlic. There is something either not right or left out from that Kunal should have caught it right away. When meat is boiled in only ginger and garlic, the color will never be green. That meat added was green, so there is something missing there.
WHAT STANDS OUT ABOUT MR KUNAL IS HIS genuineness IN A TIME OF FAKE INFLUENCERS AND VLOGGERS . ITS OBVIOUS HE HAS A REAL PASSION FOR FOOD HE IS OBLIVIOUS TO INCREASING FANS AND FOLLOWERS
Well before I being to watch your vlog kunal...just from the moment I heard you saying parizad zorabia ...I AM SO HAPPY & WATCHING HER IS SUCH A TRAET.. WHAT A SWEETHEART AND WHAT A BEAUTIFUL SMILE...MISS YOU PARIZAD .. WISH TO SEE MORE OF YOU ❤️ thanks Kunal
Omg Parizaad ma’am ❤️❤️love you ..I’m from Kolkata here’s we have nahums Irani café like soda bottle openarwala awesome 😎..I love Parsi cuisine less spicy and so wholesome..being Bengali I love Parsi community ❤️they are so beautiful soul
Kunal I love your job yaar....dhansak is my favourite too due to my Parsi connection from my moms side. Good to see Perizaad and her cheerful nature. I was also envying the patra machili..
The very reason I watched 'Jogger's park' like 15 times or more, and then back in 2003, jumped onto Pune - Mumbai Sinhagarh express, got to Jogger's park somehow.... lot of nostalgia seeing Perizaad.... good ol' engineer days.... thank you ... nostalgic!!!
Yes one of the best tasting foods,and as usual Kunal u make it sound better than it actually maybe 😋 And thanks for getting perizaad too on the show ,been so long hadn't seen her ,her smile is still as radiant ✨
You nailed it when you said ye dhansak aaj rakhke jab Kal khayenge toh.... we Goans do it to our fish curries. We kind of dry the curry in an earthen pot over the Chula the next morning and have it with warm Goan pao and wash it down with sugary tea. Oh just lovely.
Sir apko khana khate dekhkar jald se jald mumbai aakar parsi khana khane ko man kar raha hai. Thanks Kunal bhai Sir thuda aur ingredients aur prepartion pe dyan dijiya, to aapka video aur dilchaspi se dekhen ge aur khud try karenge Love you. Amjad Khan ( Dubai)
Boss, you are the real deal. Any cook under the sun would have wasted his life if he has not hosted you. I hope sometime i get an opportunity to host you for non-veg kashmiri dishes.
Such a pleasure watching you relish the Dhansak and the other favourites. Can u Pl let me know where I can get the same. Been in Mumbai all along but never had the opportunity to go to a proper Parsi Restaurant
Kunal jee, you are genuinely a wonderful person. You are very real in all aspect. Talking, eating and doing commentary on the food characteristics that you eat is great stuff. Lots of best wishes my very honorable brother. Amazing to watch your videos. Iqbal Khan Islamabad, Pakistan
Kunal Sir , it was awesome , mouth watering. You literally tempted me to go to a authentic Parsi arestaurant and relish the Yum Parsi Food Chicken Fracha and Patrani Machhi are must try for me . Thank you for such a lovely food vlog.
Yes you must try parsi food it's delicious
@@KhaaneMeinKyaHai but sir where can we taste Parsi foods in Surat...or Mumbai? please let me know...
but sir where can we taste Parsi foods in Surat...or Mumbai? please let me know...
Can Chicken Farcha be baked instead of fried?🤔
@@shaykhfazal8262 in fort
Perizaad is an absolute sweetheart. The nation's original crush. Beautiful woman in every sense.
After so many years I've seen parizad. She's so adorable.
No Parsi food complete without Raspberry's 😇😀
1. Patra ni macchi
2. Salli boti
3. Chicken Farcha
4. Berry Pulav
5. Kheema Pav
6. Dhanshak
7. Caramel Custard
It's very very long list......But I must say Parsi food is like heavan on earth😍😍😍😍
Keep it up Kunal u r luckiest Guy....👍👍👍
Agreed with you👍🏻👍🏻👍🏻👍🏻👍🏻
Love lagan nu custard.
Dal poli
Soooooooo cute when Perizaad kissed Kunal on his cheek 🐻😚
🤣🤣🤣
😆😆😆angry ....bird ....saying this 😀😀😀😀
Perizad zoraben was a good actress good to see she's running a authentic parsi restarunt
It's really refreshing to see Kunal and Perizad together, in one show.
Every weekend I wait for ur video khane mein kya hai
Wow finaleeeee. I was waiting for you to cover a Parsi Bhonu and you finaly did that. Premiering on a Sunday is a better idea for me as I try and avoid watching Non-Veg videos on Saturdays. This is one of my favourite cuisine and I love eating with them. So much so that I wish one of my Parsi friends' kids get married as soon as legally permissible or another one to have more kids so they have the Navjot and I can enjoy the full Parsi Bhonu amongst the madness of a proper Parsi function.
Parsi food, just like all Parsis, is full of flavour and is as colourful as the characters one finds amongst Parsis. I always say to my friends who are from Mumbai, that if you were born and brought up in Mumbai then it is criminal and unfortunate to not have atleast one Parsi friend. Luckily I am surrounded by a few of these gems.
I remember eating the Farchas from RTI Colaba and near Apollo Bunder. The Dhanshak at Paradise and some lovely Saas Ni Machi at Jimmy Boy. The best Patra Ni Machi I had was at a friend's son's Navjot. There I also had one of the best mutton par salli. This was from Tanaz Godiwalla and I remember being served in a typical 'pangat' style - after a few rounds of drinks of course.
I have to yet try the Dhanshak at Ripon Club, which some of my Parsi friends say is one of the best . One of my restaurateur friend say that only when a Dhanshak has a minimum of 27 ingredients can it be called an authentic Dhanshak. Also they eat what is known as Dhan Dar Patio. Btw if there are no eggs or non-veg its not a Parsi food. I know someone whose wife cooks Bhidi (Okra) with chicken - can you imagine.
Where I live, there is a proper colony of Apra Parsis. On one junction, every evening we have a few egg vendors and a few pav vendors standing in the evening and every time I pass by I Imagine an old sweet Bawa having a Salli par Idoo during meals or an full mastikhor Parsi family having a good Aakuri with a brun or burun maska & choi on a Sunday morning, imagine the fun being invited to such meals.
Thanks Kunal, this bring back many memories of countless meals at places such as RTI (parcels), Paradise, Jimmy Boy, Cafe Ideal, some lovely snacks and Irani choi at Kiyani, Bastani (now closed) and Sassanian. Not to mention the life events of my friends where I witnessed them truly celebrate life.
As always its a treat watching you. This best was - "Mein zyada bol raha hoon aur kam kha raha hoon.. sorry", followed by "Jungleeon jaise kha raha hoon mein". I think you can start a training center for a non-Indian food eaters on 'how to eat Indian food' with your bare hands.
Thanks again for making it a great Sunday treat.
Cheers,
M
Both are so refreshing to watch, genuine reactions. The way nalli is sucked was the top moment of this episode😀
A little thought, apart from food..
A person is known by the company he keeps.. this old adage is so true about Kunal..
Few of his friends that I know about are Cyrus Broacha, Boman Irani & Perizaad Zorabian, incidentally all Parsis.. and all of them are successful in their own way and some common trait among these four, which are a rarity these days, are their humility, generosity of spirit and a humane soul which the camera does captures relaying these to the viewers..
Best of wishes to Kunal & Co.
Thank you so much
Absolutely true.
Always been an
admirer of parizaad, cute and very graceful. Heard that she is also managing a poultry business with the name zorabian.
Lets keep a fans meet kunal sir.
Bro, I’m a vegetarian but I must confess that I enjoyed watching you enjoy the mouthwatering dishes. Keep posting such videos. You’ve got class.
Parsi food is every Indian Foodie's paradise, you ain't a Foodie till ur food ain't Parsi👍 Thank you Kunal for once again a mouth watering food vlog..
When it comes to eating, Kunal sir is my spirit animal.
Good to see a cheerful Perizad as much as the variety of Parsi food served in her restaurant.
Chicken drumstick dipped in egg wash and deep fried, wow. Chicken farcha is a must try starter.
Kunal sir rightly said, Chicken farcha is baap of Kentucky fried chicken 👍
Really true but always the breast pic
I tried Dhanshak today the same way, arranged somehow mangal masala from India...and the results were awesome... Thanks Kunal & Parizad
Nice to see Perizaad after so many years. Loved her performance in Joggers Park.
Such a sweet, complete, charming, happy, blessed soul Perizaad ji….God bless you even more
कुनालजी,
आपने बताइ हुई हर एक डिश हटके होती है। परिजाद मॅडम ने भी बिना कुछ छुपाते अपनी पारशी फूड सिक्रेट बता दिये इसलीये
उनका बी बहोत बहोत शुक्रिया ।
👍👍👍😋😋😋👍👍👍💐💐💐
No parsi food is complete without a sweet dish like lagan nu custard and dukes raspberry.Dal ifcooked along withmutton and vegetables as show in coocker alltogether gives still a wonderful taste.thank you.
Very nice to see Perizad after along time. Both Kunal and Perizad are so cheerful. The recipes are so yummy.
Great to see all these Parsi dishes tasted and described, Kunal is a great host!
बहुत ही शानदार है पारसी फूड ,कुणाल भाई आप बहुत ही अच्छे तरीके से प्रस्तुतीकरण करते हैं और खाना खाने के साथ भोजन बनाने की विधि भी बताते हैं बहुत शानदार आप को खाते हूए देखकर तो भूख लगने लगती है
Both are so full of life. BTW Perizaad, seeing you after so many years my heart still skipped a beat. Hariharan video "Maikade band karen laakh zamane waale"Aaaaahhh.
God bless you.
Mumbai ppl love Parsi peoples food and cars they are always number one. Luv from Dubai I miss this all
Mujhe Parsi khana bohot tempting lagta hai they have lot of food variety during traditional function and marriage ❤️ but lots of non vegetarian and very less vegetarian food. They are very foody ❤️
Perizaad is as beautiful as always. Longing to visit the place....
Thanks to Perizaad for giving out the secrets of Mutton Dhansak, which NOBODY else gives!!! 😘😘😘😘😘😘😘😘 That's very generous of her!
Perizaad was my first crush as a young boy when she hosted a comedy show
Maybe you are talking about perizad koalah because she used to host.
Great to see the beautiful and wonderful actress Perizaad . Have loved her acting since "Bollywood Calling".
Wow what a fantastic parsi cuisine......
you bring back that 90's simplistic yet amazing vibe..❤love this channel.
I make dhansak fairly often, the only question I have is @7:08 where the chef adds the mutton, she says that the meat was previously boiled with ginger and garlic. There is something either not right or left out from that Kunal should have caught it right away. When meat is boiled in only ginger and garlic, the color will never be green. That meat added was green, so there is something missing there.
WHAT STANDS OUT ABOUT MR KUNAL IS HIS genuineness IN A TIME OF FAKE INFLUENCERS AND VLOGGERS . ITS OBVIOUS HE HAS A REAL PASSION FOR FOOD HE IS OBLIVIOUS TO INCREASING FANS AND FOLLOWERS
Despite, the delicious food 😋
Kunal sir and Perizaad mam together makes me fell nostalgia. 😇😇
Sar you can't believe it ke main pehle aapki video ko like karta hu fir sukoon se dekhta hu
Love this show.. love Mr. Kunal's simplicity and unadulterated love for food. Perizaad is so pretty.. Instant crush :)
Thank you Kunal Vijaykar for hosting such beautiful video....
Excellent dishes and beautifully presented. Kunal is an extra flavour.
Well before I being to watch your vlog kunal...just from the moment I heard you saying parizad zorabia ...I AM SO HAPPY & WATCHING HER IS SUCH A TRAET.. WHAT A SWEETHEART AND WHAT A BEAUTIFUL SMILE...MISS YOU PARIZAD .. WISH TO SEE MORE OF YOU ❤️
thanks Kunal
Excellent recipe particularly Bhopala, methi and baigan paste with moong, tuver and masoor dals. Appreciate.
Omg Parizaad ma’am ❤️❤️love you ..I’m from Kolkata here’s we have nahums Irani café like soda bottle openarwala awesome 😎..I love Parsi cuisine less spicy and so wholesome..being Bengali I love Parsi community ❤️they are so beautiful soul
Kunal I love your job yaar....dhansak is my favourite too due to my Parsi connection from my moms side. Good to see Perizaad and her cheerful nature. I was also envying the patra machili..
She has so much energy and very beautiful.
The way Kunal holds up the show is fun. Wow 💚 to Perizad for the secrets of Mutton Dhansak. It's mouth watering
The very reason I watched 'Jogger's park' like 15 times or more, and then back in 2003, jumped onto Pune - Mumbai Sinhagarh express, got to Jogger's park somehow.... lot of nostalgia seeing Perizaad.... good ol' engineer days.... thank you ... nostalgic!!!
The way this man describes food it is mouthwatering.
Wish you a HAPPY NEW YEAR.
Lots of blessings.
Greetings from Austria.
Hi Kunal, you always come with a unique concept. Keep it up. You refreshed the memories of attending parsi wedding and i also like the parsi food.
☺
I Loved this Kunal, Perizaad is my nephew's boss. Love their Gondolas in Bandra, a must for me every India visit. ❤
Yes one of the best tasting foods,and as usual Kunal u make it sound better than it actually maybe 😋
And thanks for getting perizaad too on the show ,been so long hadn't seen her ,her smile is still as radiant ✨
Keep these videos coming sir. Absolute love them
So nice to see Perizaad after such a long time
You nailed it when you said ye dhansak aaj rakhke jab Kal khayenge toh.... we Goans do it to our fish curries. We kind of dry the curry in an earthen pot over the Chula the next morning and have it with warm Goan pao and wash it down with sugary tea. Oh just lovely.
I literally started drooling watching you relish those Parsi delicacies 😋
Wow! Amazing food. Parsis 🎉🎉🎉🎉
Bahut Acha laga perijad jee KO dekhkar aaj bhi wahi same smile ❤️❤️❤️❤️❤️
Parizad's smile & grace...❤❤❤
Every bite you take and the flavour you share its just reaches so perfectly to us its just so good to see you thank you for this amazing food journey
Parsi food is just a great feast. It's always a pleasure to see you explore and relish delicious food. Take care and stay safe. 👍🙏
I think you have the best job in the world. Who would not love to eat something different everyday?
Sir apko khana khate dekhkar jald se jald mumbai aakar parsi khana khane ko man kar raha hai.
Thanks Kunal bhai
Sir thuda aur ingredients aur prepartion pe dyan dijiya, to aapka video aur dilchaspi se dekhen ge aur khud try karenge Love you.
Amjad Khan ( Dubai)
Aur ek nalli mil gayiiii ...... The nalli reaction is superhit.
Great video. I love Parsi food and we always get our Delicious Pasi food from Bawa Zest
Boss, you are the real deal. Any cook under the sun would have wasted his life if he has not hosted you. I hope sometime i get an opportunity to host you for non-veg kashmiri dishes.
3:35 - soo cute😊
Nice actress perizaad parsi food love and knowledge captured by "super खवय्ये" Kunal vijayakar lovely kid ghost and mutton dhansaak
Thank you Perizaad for sharing Dhanshak recipe. It's my favourite. God bless you for it.
awesome video. nice to see Parizaad after such a long time. Thanks to Kunal ji.
Lovely food👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Kunal, aap nalli choosthe dekh Bachmann vapis chala gaya. Just awesome series man.
Such a pleasure watching you relish the Dhansak and the other favourites.
Can u Pl let me know where I can get the same.
Been in Mumbai all along but never had the opportunity to go to a proper Parsi Restaurant
Superb video as always.....every episode is SUPERHIT
Perizaad what a lovely lady with such an infectious smile and such a fantastic host.
First time seen your video and loved it. Reason? Simplicity! No doubt will be watching more n more. God bless you!
Most elaborate and accurate description Kunal ji. Love Ur way of talking
She seems to be a kind person, good to see her..
Very nice episode. I have worked with parsis for few years. They are really adorable and soft spoken. Very tasty food
I am always Enjoying your videos sir. This is correct way to live real life.
The best host
With the best guest
Dhansak is similar to Dal Gosht?
Super duper 😋😋🤤🤤mouthwatering 👌👌👏👏👏👍thank you for sharing wonderful video 👍
Lovely to see Perizaad after so many years..this ❤️ for her...and ofcourse kunal sir rocks. 👍
Parizad was my muse and still is, I like her smile a lot
Awesome dish and theway you present the tasting and comments unique way enjoyed
She is still beautiful & her smile wow
Lovely feeling like to try Parsi food after seeing your video.Yummy
Kunal Sir thanks for this amazing video. Wonderful to see Perizaad ! I Always order Zoraiban chicken 😇
Perizaad - you won't believe but you were my crush when I was in college.
She is so adorable..❤
Kunal jee, you are genuinely a wonderful person. You are very real in all aspect. Talking, eating and doing commentary on the food characteristics that you eat is great stuff.
Lots of best wishes my very honorable brother. Amazing to watch your videos. Iqbal Khan Islamabad, Pakistan
For a hungry person your channel provides illusionary appetite.
Thanks for the dreamy appetite
You are an excellent presenter. So genuine and honest.
Nice Kunal. Keep it coming. Parizaad looks gorgeous as ever. Used to like her in Hum Pardesi ho gaye.
Kunal bhai also try soda bottle opener wala for parsi food zabardast restaurant hai and very very good food
Parsi food n people r always the best
Never tried Parsi cuisine but after this episode, shall definitely try someday... Thanks for yet another mouth watering khana 😋😋
Loved Parsi Food Always...
In Pune I Always Prefer To Have Parsi Cuisine in "DORABJEE'S".... 😋😋😋😋
Love to have you back Sir. A big fan of yours since the Times Now, The Foddie days
PARSI COMMUNITY FOOD IS SO GOOD
Good real parsi food on your palate. Very nice hospitality too by parizad