Traditional German Sauerkraut Recipe
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- Опубліковано 22 бер 2021
- Traditional German Sauerkraut Recipe
My Channel Page:
/ @grandmasgermankitchen...
My Website:
grandmasgermankitchen.com
Big batch Ingredients:
25 cups Sauerkraut
8 Bay Leaves
½ tsp. Cloves
9 oz. Apple Sauce
9 oz. Bacon
9 oz. Onion
1 tsp. Sea Salt
1/2 tsp. Black Pepper
5 oz. Sugar
Small batch Ingredients:
48 oz. Sauerkraut
2 Bay Leaves
1/8 tsp. Cloves
2.5 oz. Apple Sauce
2.5 oz. Bacon
2.5 oz. Onion
1/4 tsp. Sea Salt
1/8 tsp. Black Pepper
7.5 tsp. Sugar
Im an American, but my mom would cook this all the time as a kid, she called it German night lol
Hail from Texas. Pride to the volk.
Thanks
One of my favorite dishes, danke!
Hope you enjoy.
Thank you for the Comment.
I just made this and it’s simmering on the stove. Smells Wonderful! 👌
Thank you very much
I miss mom's cooking and her sauerkraut. She made a couple of types, one as shown in this video and another creamy sauerkraut that was darker and sweeter. I will have to look in her very old Austrian cookbook. Perfect music by the way.
I will make this tomorrow! Can’t wait!
Thank you very much
I hope you enjoy
I’m in the process making this recipe for the second time. It was so delicious, I have told everyone in my family about it. Thank you for sharing!
You welcome
Beautiful recipe. I will have to give this one a try with a sausage grill sampler and some fine mustard! Thank you, chef.
Sounds great!
Thank you very much🙂
Many thanks for this show. I love german dishes, and nowmore we also have LIDL, in Sweden, and have access to real bratwurst, as well as sauerkraut in tins. Love!
Thank you very much
Made this today and it was wonderful, thanks for the video!
Glad you enjoyed it!
Made this sauerkraut and added to a pork roast, it was delicious and even better the next day, excellent!
Sounds great!
thank you very much🙂
Wow! I have to try this recipe.
Please do
Thank you Chef🥰
My pleasure.
Thank you for the comment🙂
Trying this tonight!
Thank you very much
Looks delisious
Thank you very much.
Looks delicious to me
Thank you very much
Thanks for sharing, I’m a chef by profession as well. Pls highlights those traditional German food.
Will do!
I love your recipe, you have a new subscriber! please keep it going would love to see more content and cooking from you! A**
Thank you very much
Trying this today
Thanks for the comment
I hope you're like it
Sir, I live in Lancaster, Pennsylvania USA. I fully enjoyed your video and recipe here, for your delicious SourKraut! Im going to try your recipe soon. I use a brand of jarred SourKraut, made in Germany, “Kuhne.” Have you heard of this brand, or tried this brand before? Well, I send good wishes to you, and Happy New Year 2023! God bless you.
Thank you very much
Ive decided, yup, i need to make this tomorrow. I already have kraut. I was going to make some from scratch but ill just rinse some FRANKS. I cant wait to try this. Cant wait!
Thank you very much
@@grandmasgermankitchen7850 'twas fun to make!!!! De-lish.
-Kraut from a can 😢
-The Grandma from "Grandmas Kitchen" is actually Grandpa 😢
You have no idea 🫢
Is it okay to raplace apple sauce with diced apple?
Yes it is even better
Title implies you'd be teaching how to MAKE SAURKRAUT. And that you're a grandmother.
Thanks
Made this recipe yesterday, it was delicious, but in all my time in Germany, I never experienced anything like it. Is this recipe common in some parts of Germany, I was stationed in Zweibrucken in the early 70’s for a year, and I’ve been back many times, but tasted nothing like this.
It is popular in Lübeck Germany