It takes an Icelandic village to make quality seafood

What is the secret of the Icelandic fish, savored by chefs and food-lovers across the globe? The heritage, tradition and most off all the people of the fishing towns and villages is the answer. Witness the journey of pure quality from the North Atlantic Ocean on to your plate at your favorite seafood restaurant. Quality is a matter of pride.

[@AzeemShaikh-q5f]

Awesome