Full Recipe in the description 👆👆👆 Hello everyone, share your thoughts or just leave a comment, thanks! For more videos and recipes: ua-cam.com/users/delicious1featured
Great effects in your video, eye catching and no need for words. The recipe as you say is in the description of the video. Very pleasant to watch and I will definitely try this recipe! Looks fantastic!
Made my mouth salivate there at the end with that piece of chicken that was attached to that beautiful brown skin. Bite sized. Could almost taste this dish thru the video. lol. Looks amazing.
@@Delicious1 did a trial run today. A friend liked it. Happy to share some modifications I made to the recipe : 1. Made a simple rub of garlic, cajun and smoked paprika powders BUT didn't put the garlic herb butter spread on top of the skin (took a risk) 2. Had no fresh rosemary, so had to use dry ones. Pre roasted the rosemary on a hot pan before putting it into the butter 3. Put a few pieces of garlic into the cavity on top of the lemon. 4. Sautéed the following vegetables: yellow capsicum, onion, Swiss brown mushrooms, carrots, potatoes with a touch of sugar, Worcestershire sauce, butter, salt and pepper (Chinese style, high heat in a wok) 5. Dropped the covered cooking time by 5 minutes and the uncovered cooking time by another 5 (I suspect I may have preheated my Dutch oven wrongly by leaving the lid open) 6. Forgot to put the lemon juice into the herb garlic butter mix. Still turned out alright. 7. Glazed it with honey at the end. Turned out alright. I might drop the oven temp to 200 C in my context for the next run.
Beautiful video, thank you, want to try this! But the cooking times in the video captions and the cooking times in the description don’t match up 🙂 Caption says 40 mins, description says 30. Caption says 45-50 more, description says another 30. Caption says to remove lid in the last 15 minutes, description says to add 15 minutes more without the lid. Can you please review and reply what the actual times should be? Thank you very much for this video!
Fixed it! It is one of the very first videos and a lot of mistakes were made back then 😊 It would work both ways anyway, the time difference when added up is only 10 minutes. It really depends how you like your chicken, some people aim for internal temp, I like my chicken to fall of the bone done. Glad you like the video ❤
First video I've ever watched on your channel. Never heard of you before, and I'm kinda shocked as to why that is.... Your videography alone is worth the view. Great job, don't know how the chicken tastes, my initial thought is "trapping the steam in the dutch oven will prevent the skin from crisping", but I shall try this tonight to see for myself! Beautiful video.
What size/capacity dutch oven do you use? Shopping for my first Dutch oven but have a very small kitchen/cook space, yet would love cookware just large enough to cook a whole chicken. P.S.: wonderful recipe, will def try once I secure the right pot. ;)
Mine is not very big, 10 inches 25 cm., but is enough for our family, if you think is too small, get the 12 inches 30 cm it makes quite a difference, I have one in that size too, I use it outdoors, when we cook for more people.
Hello there! I can’t wait to try your recipe, it looks so delicious! 😍 Please could you let us know where you purchased your internal trivet from, or what you would recommend to rest roasting meat joints that won’t scratch/damage the internal seasoned coating of the Dutch oven. I’m trying to be mindful of the high internal temperature that the Dutch oven can reach and finding a non-toxic trivet that can reach maximum temperatures to suit. I’m moving away from using aluminium for baking these days. Thank you! 🙏💗
To tell you the truth, I can`t remember where I got it from, it has been home for a long time. Try to look them up on amazon. And you are right, stay away from aluminum foil, I sometimes use it, but never with direct contact with the food.
@@tinagiles3430 thanks for replying, unfortunately I don’t own an Instant Pot, I do have an Intellichef, but the round trivet that comes with it is plastic! Although I know it won’t scratch the internal seasoned coating of the Dutch Oven, I don’t know if it will sustain the high temperatures reached?. I have been looking on Amazon for inspiration. If anyone else has purchased a trivet that doesn’t scratch the internal base of their Dutch Oven, please do let me know! Thank you! 🙏💗
What weight is that chicken? It looks quite small. Our chickens are usually around 3kg (I'm assuming a large chicken will need more time in the oven). Thank you.
@@Delicious1 Sorry, typo, I meant 2kg - 2.5kg (not 3) -- so it will fit in my Dutch oven but I will cook it for a little longer. Thank you Delicious. (also looking forward to trying your Beef Stew in my Dutch oven). By the way, my Dutch oven is still in the box (wedding gift 30 years ago) - will have to let it see the light of day and the inside of my oven after watching your videos. Have subscribed.
Chef nobody uses a knife like that … don’t show that on a video. Will you cut with a knife onto your hand? You might think it’s slick. I’m telling you it’s dangerous.
Full Recipe in the description 👆👆👆
Hello everyone, share your thoughts or just leave a comment, thanks!
For more videos and recipes: ua-cam.com/users/delicious1featured
I like your techniques of seasoning under the skin and browning up the veggies before adding to the Dutch oven! Colour and flavour!
Glad you liked it ❤
Great effects in your video, eye catching and no need for words. The recipe as you say is in the description of the video. Very pleasant to watch and I will definitely try this recipe! Looks fantastic!
Thank you!❤❤❤
I made this tonight!! O MY GOD! You have earned your title name… Delicious!!!!! ♥️
Thank you! That makes me so happy! ❤👌
I prepared your recipe with kosher chicken last night and it came out delicious . Thank you for sharing.
Glad you liked it! Thank you!
Try the other one too, Dutch oven chicken with scalloped potatoes, that is my favorite!
Made my mouth salivate there at the end with that piece of chicken that was attached to that beautiful brown skin. Bite sized. Could almost taste this dish thru the video. lol. Looks amazing.
Thank you 😋
Check out the other Dutch oven chicken with scalloped potatoes, that is my favorite!
This is like television levels of production/editing lol wow
Thank you!
Your videos are mesmerizing I’m so glad I found this channel!!! So artistic- fun to watch even if you don’t cook! Lol.
Thank you for the kind words ❤
Looks awesome! Will try this for a housewarming potluck at a friend's house next week.
Have fun! You won`t be disappointed, thank you!
@@Delicious1 did a trial run today. A friend liked it. Happy to share some modifications I made to the recipe :
1. Made a simple rub of garlic, cajun and smoked paprika powders BUT didn't put the garlic herb butter spread on top of the skin (took a risk)
2. Had no fresh rosemary, so had to use dry ones. Pre roasted the rosemary on a hot pan before putting it into the butter
3. Put a few pieces of garlic into the cavity on top of the lemon.
4. Sautéed the following vegetables: yellow capsicum, onion, Swiss brown mushrooms, carrots, potatoes with a touch of sugar, Worcestershire sauce, butter, salt and pepper (Chinese style, high heat in a wok)
5. Dropped the covered cooking time by 5 minutes and the uncovered cooking time by another 5 (I suspect I may have preheated my Dutch oven wrongly by leaving the lid open)
6. Forgot to put the lemon juice into the herb garlic butter mix. Still turned out alright.
7. Glazed it with honey at the end.
Turned out alright. I might drop the oven temp to 200 C in my context for the next run.
Wonderful ambiance
Thank you! ❤
Trying this on Saturday.
Hope you like it!
Check the other Dutch oven chicken with scalloped potatoes I have, that one is my all time favorite...
@@Delicious1 I surely will!
I could watch this video all day.. awesome awesome!!
Glad you enjoyed it! Thank you!
Nice presentation style. Will give this a run out with my corn fed chicken. Thank you.
Have fun! Thank you!
The recipes look very easy and the food looks delicious! Can’t wait to try the recipes!!
Thank you! ❤
Wow this format Is great! And the recipe too!
Thank you so much 😊
the sound is great
Thank you!
Beautiful video, thank you, want to try this! But the cooking times in the video captions and the cooking times in the description don’t match up 🙂 Caption says 40 mins, description says 30. Caption says 45-50 more, description says another 30. Caption says to remove lid in the last 15 minutes, description says to add 15 minutes more without the lid. Can you please review and reply what the actual times should be? Thank you very much for this video!
Fixed it! It is one of the very first videos and a lot of mistakes were made back then 😊
It would work both ways anyway, the time difference when added up is only 10 minutes. It really depends how you like your chicken, some people aim for internal temp, I like my chicken to fall of the bone done.
Glad you like the video ❤
Must try.
You should!
@@Delicious1 it's in the oven now.
Nice 👌
Excuse me 😂 that intro was fire 🔥
Thank you!❤
I dont have a metal thing ! Can i place chicken directly inside dutch oven
Yes, no problem.
So delish looking! Thanks for sharing. Fully watched! God bless!
Thank you! That makes me happy ❤
좋은 정보입니다. 감사합니다.
Thank you!
Please help
Where to find the rack you used?
I have oval Le Creuset 31 cm
Look them up on Amazon
amzn.to/3pqYg8j
Or google Dutch oven trivet or rack!
Hope that helps
How long to sauté the vegetables on the pan?
About 6-7 minutes, until they are a bit soft.
That was beautiful!
Glad you think so! Thank you!
Wow that looks amazing
It was! Thank you!
I just made this for our lunch, and the chicken as absolutely juicy and delicious. Thank you for sharing!
Glad you liked it!! That makes me really happy!
First video I've ever watched on your channel. Never heard of you before, and I'm kinda shocked as to why that is.... Your videography alone is worth the view. Great job, don't know how the chicken tastes, my initial thought is "trapping the steam in the dutch oven will prevent the skin from crisping", but I shall try this tonight to see for myself!
Beautiful video.
Thank you for the kind words, appreciated!
Check my other Dutch oven chicken with potatoes and bacon, the taste is simply amazing!
Which brand is your Dutch oven?
Hi. Great Dutch Oven recipe. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝
Thank you!
What size/capacity dutch oven do you use?
Shopping for my first Dutch oven but have a very small kitchen/cook space, yet would love cookware just large enough to cook a whole chicken.
P.S.: wonderful recipe, will def try once I secure the right pot. ;)
Mine is not very big, 10 inches 25 cm., but is enough for our family, if you think is too small, get the 12 inches 30 cm it makes quite a difference, I have one in that size too, I use it outdoors, when we cook for more people.
@@Delicious1 I was able to purchase one at last, it's just under 10in (22cm) and it's perfect for my needs. Thank you for your tip and reply!
You are welcome! ❤❤❤
Hello there! I can’t wait to try your recipe, it looks so delicious! 😍
Please could you let us know where you purchased your internal trivet from, or what you would recommend to rest roasting meat joints that won’t scratch/damage the internal seasoned coating of the Dutch oven. I’m trying to be mindful of the high internal temperature that the Dutch oven can reach and finding a non-toxic trivet that can reach maximum temperatures to suit. I’m moving away from using aluminium for baking these days. Thank you! 🙏💗
To tell you the truth, I can`t remember where I got it from, it has been home for a long time. Try to look them up on amazon. And you are right, stay away from aluminum foil, I sometimes use it, but never with direct contact with the food.
If you have an Instant Pot you can use trivet that comes with it.
@@tinagiles3430 thanks for replying, unfortunately I don’t own an Instant Pot, I do have an Intellichef, but the round trivet that comes with it is plastic! Although I know it won’t scratch the internal seasoned coating of the Dutch Oven, I don’t know if it will sustain the high temperatures reached?. I have been looking on Amazon for inspiration. If anyone else has purchased a trivet that doesn’t scratch the internal base of their Dutch Oven, please do let me know! Thank you! 🙏💗
@SMarsh you can also use the rings from Mason jars. Just put in however many to cover bottom.
What is the capacity of your Dutch Oven I'm thinking buy one of these
Mine is not very big, 9 inches/23cm in diameter, but is perfect for a family with 2 kids.
Que rico👏
Lo probaré sin falta!🏠
Hi, May I know how big is your dutch oven?
It`s a 10 inch/25cm Dutch oven
@@Delicious1 Thanks!
What weight is that chicken? It looks quite small. Our chickens are usually around 3kg (I'm assuming a large chicken will need more time in the oven). Thank you.
You are right, it was about 1,5kg/3lbs. It will definitely need more time and a bigger Dutch oven.
@@Delicious1 Sorry, typo, I meant 2kg - 2.5kg (not 3) -- so it will fit in my Dutch oven but I will cook it for a little longer. Thank you Delicious. (also looking forward to trying your Beef Stew in my Dutch oven). By the way, my Dutch oven is still in the box (wedding gift 30 years ago) - will have to let it see the light of day and the inside of my oven after watching your videos. Have subscribed.
Thank you! Try the no knead bread too, it`s really delicious!
@@Delicious1 Thanks Delicious, but I rarely eat bread - and I anyway I couldn't bake to save my life - tried twice - total failure.
You’ve a perfectly good pestle and mortar but chose the garlic press! You lady’s must love the washing up.
Mortar is very easy to clean too.
Sorry do you saute potatoes for 40 minutes?
Not for 40 minutes. Only for a few minutes, so they can get that nice golden color.
They will cook in the Dutch oven.
Most Dutch ovens can only take 200 deg c
You can cook it on 200C, a bit longer!
@@Delicious1 ok thanks
A Creuset cocotte (Dutch oven) can handle up to 260°C without worry.
😍😋
8 table spoons of butter?
Yes, it won`t go all in the chicken, it will melt and absorb in the veggies...
No food for the cameraman?
He got his fair share 😀👌
The Dutch oven is a oven, you just put an oven in an oven lol...
Insane, isn`t it?
There is way too much motion in this video. Great recipe though
Motion is your friend when making an video, makes things more dynamic and interesting. Thank you!
Nice bokeh!
Thank you!
Everything looked too dry... maybe add some chicken stock and make some kinda sauce or gravy at the end.
Agree for the gravy, but nothing was dry, the veggies were roasted, this in not a
stew.
Breast of chicken is definitely over cooked. With a Dutch oven the chicken should be breast side down.
It looks a little over cooked, but it was tender and not dry! Agree 100% for the upside down!
omg
What happened to all those beautiful drippings on the bottom of the pot? No jus? No gravy?
Next time!
unclear and hard to find the cooking time and temps unless you sit and watch all the way through....
The whole recipe is in the description of the video, just click on it!
Oven in oven 🙄
hahahahaha
Not commenting is just plain lazy!
True!
Chef nobody uses a knife like that … don’t show that on a video. Will you cut with a knife onto your hand? You might think it’s slick. I’m telling you it’s dangerous.
Poor knife cutting technique..
I bet you’re a treat to be around
Post a video of your knife skills so we can all improve!
dry
No, it was not.