Yummy! As a former Dutch oven catering cook-if you make the bottom ring of briquettes in a circle near the edge of the Dutch oven, and the same on the top; it will cook better. Dutch ovens cook from the outside inwards. Many many times if you put all your coals in one spot underneath it will burn. This is also true when burying a Dutch Oven. The coals/briquettes need some air circulation. I’ll bet that was a larapin meal though!!
An absolute “must-have” for campfire cooking is an old-fashioned Dutch Oven. You know - the heavy cast iron, lipped lid, three-legged pan. The history of this cooking wonder goes back hundreds of years in various forms. In 1704, an Englishman by the name of Andrew Darby, taking what he learned by observing the Dutch system of making these cooking vessels, patented a process similar to them and produced cast-metal cooking vessels for Britain and the new American colonies. The term “Dutch Oven” has been used since about 1710. American’s changed the design over time, including making a shallower pot, putting legs on it, and flanging the lid, which has been credited to famous colonist Paul Revere.
Do the corn right in their husks..Soak the courn overnigh with the husks pulled back not off the corn.Then you can cook the corn wrapped in it's natural state without foil...try to break away from using foil...love you guys
American history Paul Revere is credited with the design of the flat lid with a ridge for holding coals as well as the addition of legs to the pots. ( sorry I googled)
I have only made beef stew or dump cake outside. BUT love cooking in oven with dutch ovens. Crusty Cartesian bread is amazing. Often we add herbs, ohhhhh my my. We own 5, & I'm retiring so can explore more cooking outside in them. Can't wait
I am drooling lol. I want so badly to move to that area. I'm in my early sixties but wonder if I could live on $1500.00 a month there. I love you all dearly and pray for you all alot. I've followed you for years learning so much even at my age lol.
Absolutely love cooking in a dutch oven outdoors! If we come and stay over at the cottage, is there a place where we can cook outdoors in a dutch oven? OMG that would be so amazing! Love you guys.
Well you made that look easy. You threw everything into that pot, and it came out looking amazing. Thanks. This has given me confidence to try giving it a go 👍
Dutch ovens with feet and rimmed lid are referred to as camp ovens also. Also if you get a lid stand you can set that lid upside down and cook in like a griddle...
Have you tried apples in the coals? Core the apple, place on a double layer of foil, stuff center of apple with butter, brown sugar, and cinnamon. Bury in the coals and when they're soft to the touch, they're done. Delicious!
Thanks for showing your yummy recipe. Open fires make it special. I really liked your horseshoe shaped firepit at the old place where you had Breakfast on the cast iron open fire. 🔥 nothing better
I don’t have a fire pit. Actually, I don’t have a Dutch oven either. But I watched this whole video and it was great!!!! And now I’m hungry. 😊 My mom always had cast iron. I hated it. I’m learning to appreciate it and slowly learning to use it. Pretty cool video.
We have a huge one, could use a smaller one too. We watch Paul Herrall every Thanksgiving lol he has a special and makes a whole Thanksgiving dinner in Dutch oven outside. Such a good skill! Townsend has great recipes and Dutch oven cooking as well
Thats great Zach so happy you all are cooking outside sure helps with power bills they had Lodge warehouse down on Hwy going towards Scottsboro Ala me n my daughter stop when she comes up to get me to go down to her house its just off I24 take S.Pittsburgh exit go left its go there on the right couple miles
He didn’t miss that part. He took a gooood sip, I wouldn’t expect less from a man like Zach 😅🥰 I just adore this couples personalities, their happiness and attitude towards life. We might not agree on everything, but I respect them and I appreciate that we are so lucky to be able to take a small look into their life❤
OMG..that's what I need is a cast iron dutch oven with the lid and legs.We lose power all the time and I find myself cooking outdoors all the time .Having a cast irn dutch oven would make life so much easier.Baked beans outdoors roasts and whatever especially when you lose power in the winter and there is a foot or more of snow, even when you want to cook out in the summer..I love bisquits in the cast iron dutch oven too...Have you ever tried BROWNIES IN ONE? LOLOLOLOL I have and they are so delicious..But as I said I haven't one.My dad did and he cooked a lot of meals in a dutch oven..TRY BROWN BREAD IN ONE...OMG...DELICIOUS.....FROM CT(CONNECTICUT)
IMO, camping should be taught as a school requirement. Along with cooking over a fire. All the sustainable things to save your life should be taught. I had been in an ice storm that hit us a long while back and everyone in our apartment complex left to go to motels with electricity. I stayed and fixed all my meals on my coal grill. Breakfast was amazing... the smell of coffee got a few neighbors wandering over for a cup and a chat. Those were good times.
You got a night of frost. We went from 65 degrees to a foot of snow this morning😩😩😩😩it looks like a Christmas card outside, but this is just too much. The snow actually finally melted last week and we had a few lovely days in the 60s and low 70s, it was like a balm for the soul.. I want to be outside and try to start a small garden again this year , after years of difficult illness, the loss of my mom , my best friend and my closest male friend and 8 more family members and friends since 2018. My daughter has also been ill with severe anorexia , so life has been hard these last years. I’m still very ill with several autoimmune diseases , so they will never completely go away. I have now, after months of research put in place a routine of natural supplements and teas that really seems to work for me. But my body is so weak after years of illness and surgery, that I can barely walk😢 But I think it would be great just to try a few of my raised beds, to be outside in the sun and watch things grow feels very healing . I need to make a tiny greenhouse nook on my patio, because I really want to grow some heirloom tomatoes. At the store they are now $9 for a pund😮😮😮😮😮😮 (I can’t do that.. as I’m now on disability pay and supporting my daughter who is 24, since she’s to sick to work) I also really want spinach , that’s so easy to grow and that cost $3 for a bag the size of one of those tiny chip bags that comes in the big boxes. The prices here are insane now. Gas is $12 per gallon, milk is $3.50 for a 2 pint carton. A bread is $5.50 . So to be able to grow a little bit of vegetables would also save us money . My dream is to make most of my lawn in to raised beds, but I think I need to get a man first😂😂😂😂 I just don’t have the energy to date, and guys like Zach don’t hang on trees ready to be picked unfortunately 😅😅😅😅
Yummy! As a former Dutch oven catering cook-if you make the bottom ring of briquettes in a circle near the edge of the Dutch oven, and the same on the top; it will cook better. Dutch ovens cook from the outside inwards. Many many times if you put all your coals in one spot underneath it will burn. This is also true when burying a Dutch Oven. The coals/briquettes need some air circulation.
I’ll bet that was a larapin meal though!!
An absolute “must-have” for campfire cooking is an old-fashioned Dutch Oven. You know - the heavy cast iron, lipped lid, three-legged pan. The history of this cooking wonder goes back hundreds of years in various forms. In 1704, an Englishman by the name of Andrew Darby, taking what he learned by observing the Dutch system of making these cooking vessels, patented a process similar to them and produced cast-metal cooking vessels for Britain and the new American colonies. The term “Dutch Oven” has been used since about 1710.
American’s changed the design over time, including making a shallower pot, putting legs on it, and flanging the lid, which has been credited to famous colonist Paul Revere.
Do the corn right in their husks..Soak the courn overnigh with the husks pulled back not off the corn.Then you can cook the corn wrapped in it's natural state without foil...try to break away from using foil...love you guys
American history
Paul Revere is credited with the design of the flat lid with a ridge for holding coals as well as the addition of legs to the pots.
( sorry I googled)
Good to know
Yup. Saved me typing it. Paul Revere, thank you!
Off grid cooking skills! 😎😎✌🏻🙏🏼❤️
Was raised camping , fishing, mushroom hunting, etc. I'm so very glad I have those kind of skills 😊
I’ll be right over! That looks delicious. I love cooking outside. I have my grandmother’s cast iron Dutch oven.❤
I have only made beef stew or dump cake outside. BUT love cooking in oven with dutch ovens. Crusty Cartesian bread is amazing. Often we add herbs, ohhhhh my my. We own 5, & I'm retiring so can explore more cooking outside in them. Can't wait
I am drooling lol. I want so badly to move to that area. I'm in my early sixties but wonder if I could live on $1500.00 a month there. I love you all dearly and pray for you all alot. I've followed you for years learning so much even at my age lol.
Absolutely love cooking in a dutch oven outdoors! If we come and stay over at the cottage, is there a place where we can cook outdoors in a dutch oven? OMG that would be so amazing! Love you guys.
Great video! I have been wondering how to do that.
Looks like a wonderful day.
Nothing better than a yummy BBQ!🎉
Your place is looking beautiful. ❤
Well you made that look easy. You threw everything into that pot, and it came out looking amazing. Thanks. This has given me confidence to try giving it a go 👍
Yum, I collect cast iron too, love it !
Love you Stiver's 🥰🙏🌸🔆
Dutch ovens with feet and rimmed lid are referred to as camp ovens also. Also if you get a lid stand you can set that lid upside down and cook in like a griddle...
Looked really scrumptious and so much fun
Have you tried apples in the coals? Core the apple, place on a double layer of foil, stuff center of apple with butter, brown sugar, and cinnamon. Bury in the coals and when they're soft to the touch, they're done. Delicious!
❤❤. We used to say see you next year and now we say see you in a couple weeks 😊
Thanks for showing your yummy recipe. Open fires make it special. I really liked your horseshoe shaped firepit at the old place where you had Breakfast on the cast iron open fire. 🔥 nothing better
Your meal looks great...good on ya!!!!!!!!!!!!
Everything looks delicious.
So is that the next class I sign up for??? Lol. Looks very tasty.
Awesome cooking instructions!!! Thank you so much!!!
Thanks so very much for that worth of information!!
I don’t have a fire pit. Actually, I don’t have a Dutch oven either. But I watched this whole video and it was great!!!! And now I’m hungry. 😊
My mom always had cast iron. I hated it. I’m learning to appreciate it and slowly learning to use it. Pretty cool video.
We have a huge one, could use a smaller one too. We watch Paul Herrall every Thanksgiving lol he has a special and makes a whole Thanksgiving dinner in Dutch oven outside. Such a good skill! Townsend has great recipes and Dutch oven cooking as well
Lol about the 7:23 mark good ol’rusty lifting a leg on the raised bed! Leave it to Rusty! 😂
Great tips
This is so cool!
Good times right there
Looks delicious!❤️🙏🏻🇺🇸
Would this be possible in an indoor regular oven?
Looks delicious!
Great video.
I know that was delicious 🤷♀️👍❤️💯
Yummy !!!!
Thats great Zach so happy you all are cooking outside sure helps with power bills they had Lodge warehouse down on Hwy going towards Scottsboro Ala me n my daughter stop when she comes up to get me to go down to her house its just off I24 take S.Pittsburgh exit go left its go there on the right couple miles
Yummy
You left out the part of where you have to taste test the beer before you put it in... That is an important part of cooking with beer.😆
He test it
He didn’t miss that part. He took a gooood sip, I wouldn’t expect less from a man like Zach 😅🥰
I just adore this couples personalities, their happiness and attitude towards life.
We might not agree on everything, but I respect them and I appreciate that we are so lucky to be able to take a small look into their life❤
Looks delicious
Looks yummy 😋
A #10 is 11 5/8”.😊 Paul Revere
OMG..that's what I need is a cast iron dutch oven with the lid and legs.We lose power all the time and I find myself cooking outdoors all the time .Having a cast irn dutch oven would make life so much easier.Baked beans outdoors roasts and whatever especially when you lose power in the winter and there is a foot or more of snow, even when you want to cook out in the summer..I love bisquits in the cast iron dutch oven too...Have you ever tried BROWNIES IN ONE? LOLOLOLOL I have and they are so delicious..But as I said I haven't one.My dad did and he cooked a lot of meals in a dutch oven..TRY BROWN BREAD IN ONE...OMG...DELICIOUS.....FROM CT(CONNECTICUT)
Jen do you make Milk Thistle tincture?
I used to know but can’t for the life of me remember. I love my Dutch oven though
Daugherty Springs
Lol, I was saying careful Zac your gonna get burned. Lol
That meat looked delicious!
❤❤ love cast iron 😃
I couldnt live without cast iron (especially my dutch oven). 😊
man that looked good
IMO, camping should be taught as a school requirement. Along with cooking over a fire. All the sustainable things to save your life should be taught. I had been in an ice storm that hit us a long while back and everyone in our apartment complex left to go to motels with electricity. I stayed and fixed all my meals on my coal grill. Breakfast was amazing... the smell of coffee got a few neighbors wandering over for a cup and a chat. Those were good times.
Zach flight beer? Getting ready for the speedo season?
Keshaun Island
Reed Green
Maddison Summit
Hanna Freeway
hugs from pam and john way to go have fun eat some for us ok love you all
reminds me of eating wild turkey you throw away the turkey and eat the pot not as tough and just as tasty
Oh yeah hand pies and cobblers❤😢
You got a night of frost.
We went from 65 degrees to a foot of snow this morning😩😩😩😩it looks like a Christmas card outside, but this is just too much.
The snow actually finally melted last week and we had a few lovely days in the 60s and low 70s, it was like a balm for the soul..
I want to be outside and try to start a small garden again this year , after years of difficult illness, the loss of my mom , my best friend and my closest male friend and 8 more family members and friends since 2018.
My daughter has also been ill with severe anorexia , so life has been hard these last years.
I’m still very ill with several autoimmune diseases , so they will never completely go away.
I have now, after months of research put in place a routine of natural supplements and teas that really seems to work for me.
But my body is so weak after years of illness and surgery, that I can barely walk😢
But I think it would be great just to try a few of my raised beds, to be outside in the sun and watch things grow feels very healing .
I need to make a tiny greenhouse nook on my patio, because I really want to grow some heirloom tomatoes.
At the store they are now $9 for a pund😮😮😮😮😮😮
(I can’t do that.. as I’m now on disability pay and supporting my daughter who is 24, since she’s to sick to work)
I also really want spinach , that’s so easy to grow and that cost $3 for a bag the size of one of those tiny chip bags that comes in the big boxes.
The prices here are insane now.
Gas is $12 per gallon, milk is $3.50 for a 2 pint carton.
A bread is $5.50 .
So to be able to grow a little bit of vegetables would also save us money . My dream is to make most of my lawn in to raised beds, but I think I need to get a man first😂😂😂😂
I just don’t have the energy to date, and guys like Zach don’t hang on trees ready to be picked unfortunately 😅😅😅😅
Irving Courts
Fredrick Centers
Annetta Light
I need to go camping so I can use my Dutch oven lol it's never been used
Audie Freeway
Bergstrom Pass
Paul Revere
Yup!
Jaycee Harbor
Corwin Vista
I only know the answer to who invented the Dutch oven with a lid with a ridge is I majored in history….Paul Revere
Lue Throughway
Gunner Throughway
Rory Row
Billy Run
Cassin Flats
The dutch
Annabelle Forges
Baumbach Isle
Rohan Lights
Schroeder Plains
Linnie Ford
YUMMY ...YUMMY !!'nn
Andreane Junction
Wehner Drive
Kub Bridge
Feeney Haven
Paul revere
Nailed it!
"One whole beer" minus the cook's tax/quality check.
Metz Drive
💖💖🙏🙏💖💖👍👍
Schumm Dam
Cayla Stream
5115 Alanna Road
Ulises Neck
Hand Island
Paul Revere
Yup!
Paul Revere