Lotus root and pork ribs soup from the *The Untamed* | 陈情令排骨炖藕
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- Опубліковано 28 сер 2024
- Hello everyone! How are you liking Winter/Fall?? It's so crazy that this year is almost over and the days are getting shorter. I already look forward to the Spring! Today we are making a super easy soup and it is sooooo delicious with very little prep and work! Please do subscribe to my channel if you enjoy simple Chinese recipes from a Sichuan Native! I try to make a new video every month!
This soup ONLY requires 3 ingredients:
Pork ribs 1lb
Lotus root 1lb
Ginger 1 piece
THAT'S ALL!!
It takes 2 hours to cook the soup so that the lotus root and pork ribs are soft and tender!
It is nutritious and tastes so good because lotus root makes the soup slightly sweet.
Featured in this video:
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#Ribs #lotus root #SichuanFood
Jiang Yanli would be proud of this soup! This looks really tasty.
This reminds me of shijie from the untamed. It's so heartwarming to see they eat the soup together. I wonder if you watch it too. Can feel the warmth just by watching you making this. Hope I can taste it too❤️
I love The Untamed too🌸💙❤🌸
High key reason why I’m looking up this recipe. Lol
I just made a pot of this, but I add one dried cuttlefish, a big handful of peanuts, 8 red dates and 2 tablespoons of goji berries. I also add a couple teaspoons of salt at the end.
That sounds amazing 😊
I love the Untamed, but every time they ate this soup it made me hungry. Can't wait to try it. Where can I find Lotus roots?
Hello!! Most Chinese grocery stores have lotus root! 😊
Watching The Untamed right now and I love making + eating the recipes of shows while I watch it so I'm following this recipe today and I really appreciate how clear your instructions are. I can't wait to try it and hope I did your recipe justice. Thank you! 💙
So glad you are loving it 😊
Just bought ribs and lotus root....glad this popped up in the algorithm! Will try now. Thank you!
Definitely try it out!! :)
the untamed OMG YES I ABSOLUTELY LOVE THAT SHOW!
I'm sick with COVID right now. And I would love to have a bowl of hearty lotus soup! When I made lotus soup, I usually cut the lotus roots into thin discs because I like to look at and feel the texture of the holes. I also cut up and add pieces of corn on a cob. I love sucking the juice out from the corn!
I'm a little confused about where she added salt or if salt was added at all, because I really want to try it but I'm not sure how it'll taste without salt or other seasonings💀
So salt is not needed in my opinion! Taste the soup without salt and if you would like salt, you can always added it later! The soup will have natural meat taste blended with slightly sweet taste from the lotus root! It’s super good just like that 😋
I'm going to watch all of your videos, I've already subscribed and I look forward to the future of your channel. 🌸❤❤❤❤🌸
Thank you so much for the support ☺️
@@YiSichuanKitchen 😀🌸🌸
awesome, thanks for the video!
Thanks for sharing this hearty recipe.👍
No peanuts to enhance flavour?
You can definitely add peanuts ☺️
Would rib tips work for this? Awesome video!
Rib tips work as well! They just have less neat on them 😊
to find lotous roots try going to the chinease grocery store 99 ranch markey
Yes 👍
What i thought to be bone merrow was actually the lotus root 😂
i hope i get to make this one day ❤
Hope you enjoy ☺️
market
I made this with fried tofu cubes.
That’s a great addition 👍☺️
Not me about to eat this while reading Mdzs but fr we're the heck do you buy lotus roots?
You can get it in Asian grocery stores ☺️
Can leftovers be reheated?
Totally! You can reheat the soup and it tastes amazing! ☺️
since i am a muslim and can not eat pork..can i use mutton ribs or beef short ribs to substitute it??
Yes!! You can totally substitute with other meats! ☺️