Sourdough English Muffins Recipe- How to make Sourdough English Muffins - Daily Sourdough
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- Опубліковано 22 вер 2021
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In this video, I share my all time favorite recipe for the perfect English Muffin! They turn out wonderfully every time, and we NEVER have left overs:) So if you want extra to share you better double the recipe! My favorite way to eat these are with a generous helping of butter and strawberry jam, or with an egg and cheese! I'm sure you'll quickly find that this recipe is versatile, delicious, and very beginner friendly! You don't have to be a bread maker to make successful English Muffins.
Sourdough isn't just for making bread! There are so many delicious treats you can make with your sourdough starter, and my channel is dedicated to sharing the simple and easy ways you can make sourdough daily. Do you have a favorite recipe you'd like to convert to sourdough? Let me know in the comments and we can create a new sourdough treat!
English Muffins Recipe
1 C fed starter
2 C milk
2 Tbsp sugar or honey
4 C all purpose flour
1 tsp baking soda
2 tsp salt
Step 1. Add starter, milk, and honey to large bowl and stir until starter dissolves.
Step 2. Add flour to the starter mixture 2 cups at a time, stirring to incorporate the flour. Stir the last 2 cups of flour in with your hands.
Step 3. Cover bowl and let rest on counter overnight.
Step 4. Punch down dough, spread flour on countertop and spread out dough on top of flour. Sprinkle baking soda and salt on top of dough. Knead to well incorporate the soda and salt.
Step 5. If dough is sticky at all, add flour. Knead for 5 mins.
Step 6. Flour surface again, and roll out dough to 1/2 inch thickness.
Step 7. Use a 3-4 inch circular cutter, and cut out the muffins.
Step 8. Take a baking pan and cover with parchment. Sprinkle cornmeal on top of parchment, and lay English muffins on top. Sprinkle tops of muffins with cornmeal.
Step 9. Cover and let rise for about an hour, or until doubled in size.
Step 10. Heat a griddle to medium heat, and butter and oil the griddle. Place English muffins on griddle, and let cook for 5-7 mins per side covered with tin foil.
Step 11. Flip muffins and bake on other side for 5-7 minutes or until done.
I’ve been making these on the blackstone and they come out perfect every time. I make them once a month and freeze some for later. Thank you for the video.
I did this without the baking soda and they still rose beautifully! I love all your sourdough recipes
The most AMAZING english muffins I have ever enjoyed! Bravo!
I just discovered your channel last night. I watched this video, and hopped up to get my English muffins started. We had them for breakfast, and they are insanely delicious! I can't wait to make more of your recipes!!
Just got my starter out of the fridge! I'm making these tomorrow!
Yay! This is a perfect recipe! The Muffins are huge and fluffy!
Brillent they look lovely
Delicious!!!!! Just made them today, just perfect and 1000x Better then store bought..
Oh my goodness! These truly are the best. And the crunch when you bite them. Thanks for a flawless recipe ❤️
I've always had yummy success with no tummy issues when I make your recipes. This English muffin recipe deserves a blue ribbon, in my family's opinion. Thank you!
Love it!!
I've made this recipe 3x's now. They are excellent and impossible to mess up! 👍🏼 Thank you for the recipe!! 💯
Soooooo Good!!!!
I have made these several times. First, I made them your way, next I made them half whole wheat, and the last three times I have made them entirely from fresh ground white whole wheat. They need more time to rise in the morning, and they don’t get as puffy as the original recipe, but they are wonderful. Thank you for the inspiration.
Just made these for the first time.. yall these are THE BEST!!! 😯😍 I will never buy them again! So soft, fresh and delicious! Thanks so much for sharing this recipe!
I am so excited to try this! Your English muffins look so good! Thank you for sharing the recipe! God bless!❤
Looks delicious great vid 👌
Making these now. So far, so good! Edit: Finished! They are huge and tall like yours. They are a little more browned than I would like, but not burned. Next time I’ll lower the temp.
this recipe work really good, thank you so much for sharing ❤
Just made these following the instructions exactly and they came out perfectly!! They even pulled apart by hand into perfect nooks and crannies. I’m going to make these all the time- not buying English muffins again if I can help it. Thank you! :)